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Riesling Originated in the Rhine Region of Germany
Riesling Originated in the Rhine region of Germany 1st mention of it was in 1435 when a noble of Katzenelbogen in Rüsselsheim listed it at 22 schillings for Riesling cuttings Riesling comes from the word “Reisen” means “fall” in German…grapes tend to fall off vines during difficult weather at bud time Riesling does very well in well drained soils with an abundance of light, it likes the cool nights. It ripens late so cool nights are essential for retaining balance Momma and papa Parentage: DNA analysis says that • An aromatic grape with high Gouais Blanc was a parent. acidity Uncommon today, but was a popular • Grows in cool regions wine among the peasants during the • Shows Terroir: sense of place middle ages. The other parent could have been a cross of wild vines and Traminer. Riesling flavors and aromas: lychee, honey, apricot, green apples, grapefruit, peach, goose- berry, grass, candle wax, petrol and blooming flowers. Aging Rieslings can age due to the high acidity. Some German Rieslings with higher sugar levels are best for cellaring. Typically they age for 5-15 years, 10-20 years for semi sweet and 10-30 plus years for sweet Rieslings Some Rieslings have aged 100 plus years. Likes and Dislikes: Many Germans prefer the young fruity Rieslings. Other consumers prefer aged They get a petrol note similar to tires, rubber or kerosene. Some see it as fault while others quite enjoy it. It can also be due to high acidity, grapes that are left to hang late into the harvest, lack of water or excessive sun exposure. -
Download the Preview Catalog
#JANMgala Japanese American National Museum 2018 Silent Auction Catalog As of 4/10/18 Japanese American National Museum Silent Auction Rules and Reminders Please be sure to get your Silent Auction Bid Number from the Registration Table. Silent Auction Rules Items and packages in this Silent Auction Catalog are subject to change. Images are provided as a courtesy to our guests only and are not necessarily an accurate depiction of the quality of a given item. The National Museum does not assume responsibility for the accuracy of any description. Unless otherwise stated, all items and services are valid within one year from April 21, 2018. All services must be redeemed by the listed expiration date. The National Museum and the donor cannot extend the expiration date of any service. Read all auction package descriptions carefully as they list specific restrictions. Please be aware. If you would like to extend your stay, you must coordinate with the donor directly. Auction Coordinators do not make travel arrangements. All items are sold “as is”, are subject to availability, and have no cash redemption value. The National Museum is grateful to our donors, but is unable to endorse any product or service. The stated value of auction goods and services are good-faith estimates only and are not warranted for tax purposes. Please contact your tax advisor regarding the tax deductibility of purchases and contributions. Any amount over the stated market value of an item may be tax deductible. The National Museum is not responsible for lost or stolen certificates/vouchers. The National Museum assumes no responsibility should any of the donating establishments be unable to fulfill gift certificates. -
Wine Listopens PDF File
Reservations Accepted | 10/1/2021 1 Welcome to Virginia’s First Urban Winery! What’s an Urban Winery, you ask? Well, we are. Take a look around, and you’ll see a pretty unique blend of concepts. First and foremost, you’ll see wine made here under our Mermaid label, highlighting the potential of Virginia’s grapes and wine production. Virginia has a rich history of grape growing and winemaking, and we’ve selected the best grapes we can get our hands on for our Mermaid Wines. We primarily work with fruit from our Charlottesville vineyard, with occasional sourcing from other locations if we see the opportunity to make something special. We’ve put together some really enjoyable wines for you to try – some classic, some fun, all delicious. Secondly, you’ll see wines from all around the world. Some you’ll recognize, others you might not. These selections lend to our wine bar-style atmosphere and really enrich the experience by offering a wide range of wines to be tried. They’re all available by the bottle, and most by the glass and flight as well, right alongside our Mermaid Wines. The staff can tell you all about any of them, so rest assured that you’ll never be drinking blind. These wines also rotate with the season, and there’s always something new to try. We have a full kitchen too, with a diverse menu that can carry you through lunch, brunch and dinner from the lightest snack to a full-on meal. With dishes that can be easily paired with a variety of our wines, make sure you try anything that catches your eye. -
Got Grosses Gewächs?? Taking the Fear out of German Wine Classifications
1/25/2017 Got Grosses Gewächs?? Taking the fear out of German wine classifications Lucia Volk, PhD, CSW Wine Educator, MindfulVine.com SWEbinar January 28, 2017 Brief Introduction: Lucia Volk PhD in Anthropology Wine Educator, MindfulVine.com Professor at San Francisco State University Riesling Promoter 1 1/25/2017 Overview of today’s SWEbinar 1. What is the VDP? 2. Overview of the German Wine Classification System 3. The Search for Distinction 4. Meet some VDP Members 5. Pros and Cons of the VDP Classification System Got Grosses Gewächs?? SWEbinar January 28, 2017 1. What is the VDP? Verband Deutscher Prädikatsweingüter => Association of German Prädikat Wine Estates Incorporated as VDP in 1971 Approx. 200 members, who cultivate 5% of German vineyards and produce approx. 3% of German wine Average vineyard size: 25.5 hectares [60+ acres] Average production: 156,000 bottles [13,000 cases] 2 1/25/2017 1. What is the VDP? Let us all say it: Verband Deutscher Prädikatsweingüter Fir-bant Doy-tsher Pre-dee-kahtz-wine-ghyy-tar 1. What is the VDP? The current Verband Deutscher Prädikatsweingüter emerged from a previous organization founded in the town of Trier on the Mosel in 1910, called the VDNV 3 1/25/2017 1. What is the VDNV?? Verband Deutscher Naturweinversteigerer => Association of German N-Wine Auctioneers And here is how you say it: Fir-bant Doy-tsher Na-tour-wine-fir-stahy-ga-rar 1. What is the VDNV?? Association of German N-Wine Auctioneers - founded 26 November 1910 - 4 regional wine associations [Rheingau, Mosel, Pfalz, Rheinhessen] started to coordinate wine auctions for unchaptalized (“Natur”) wines - Goal: to distinguish between “pure” estate- bottled and “modified” by-the-barrel wines 4 1/25/2017 VDNV Wine Auction, 1926 [VDP archives] German vineyards are among the world’s coldest 50th parallel of latitude continental climate 5 1/25/2017 German vineyards are among the world’s coldest 50th parallel continental climate 1. -
Red Wines White Wines Large Format Bottles
Red Wines Meritage/ Red Blends Hahn, Central Coast 2009 60 Prisoner By Orin Swift, Napa Valley 2009 80 St. Supery Elu 2007 99 Cabernet Joel Gott 815, California 2009 52 Beringer, Knights Valley 2008 66 Raymond Reserve Selection, Napa Valley 2008 75 Hess Collection, Mount Veeder, Napa Valley 2007 80 Rombauer Vineyards, Napa Valley 2007 84 Heitz Cellar, Napa Valley 2005 99 Trefethen Cabernet, Oak Knoll District, Napa Valley 2008 99 Chateau St. Jean Cinq Cepages, Sonoma County 2007 110 Silver Oak, Alexander Valley 2006 155 Cakebread, Napa Valley 2008 165 Merlot Chelsea Goldschmidt, Alexander Valley 2008 60 Stags’ Leap Winery, Napa Valley 2008 79 Twomey, Napa Valley 2006 89 Pinot Noir La Crema, Monterey 2009 52 Cuvaison, Carneros, Napa Valley 2009 70 Gary Farrell, Russian River Valley 2008 89 White Wines Chardonnay Simi Reserve, Russian River Valley 2009 54 Jordan, Russian River Valley 2007 70 Beringer Private Reserve, Napa Valley 2009 73 Flowers, Sonoma Valley 2008 80 Rombauer, Napa Valley 2009 88 Far Niente, Napa Valley 2009 118 Sauvignon Blanc/Unique Whites Barone Fini, Pinot Grigio, Valdadige 2010 36 Dr. Loosen Riesling “Dr. L”, Mosel 2009 48 Groth, Napa Valley 2010 44 Forefathers, Marlborough 2009 56 Champagne/ Sparkling Zonnin Prosecco, Gambellara, Italy N/V 46 Chandon Etoile Brut, Napa- Sonoma Counties, California N/V 75 Tattinger La Francaise Brut, Reims, France N/V 120 Large Format Bottles 1.5L Cakebread Cabernet Sauvignon, Napa Valley 2007 356 1.5L Caymus Cabernet Sauvignon, Napa Valley 2008 348 1.5L Caymus Special Selection Cabernet Sauvignon, Napa Valley 2008 575 1.5L Jordan Cabernet Sauvignon, Napa Valley 2005 255 1.5L Joseph Phelps Cabernet Sauvignon, Napa Valley 2005 270 1.5L Palmaz Vineyards Cabernet Sauvignon, Napa Valley 2001 450 3.0L Rodney Strong Cabernet Sauvignon, Alexander Valley 2006 250 1.5L Rockaway Cabernet Sauvignon, Alexander Valley 2005 320 1.5L Ruffino Reserva Ducale, Chianti Classico 2005 115. -
Champagne & Sparkling Chardonnay Interesting
Champagne & Sparkling Pinot Grigio 101 J. Roget, Brut, California 7 / 27 304 Ruffino, Delle Venezie, Italy 9 / 32 111 Lunetta, Prosecco, Brut, Italy, N.V. 8 / 34 302 Santa Margherita, Alto Adige, Italy 14 / 54 046 Mionetto, Prosecco, Brut, Italy, N.V., Split 9 306 Maso Canali, Trentino, Italy 34 047 Chandon, Brut, California, N.V., Split 12 320 Castello Banfi, Toscana, San Agngelo, Italy 38 102 Domaine Ste. Michelle, Brut, Columbia Valley, Washington, N.V. 32 301 King Estate, Pinot Gris, Willamette Valley, Oregon 42 103 Mumm, Napa Brut, Rosé, Napa Valley, California, N.V. 48 308 Pierre Sparr, Pinot Gris, Alsace, France 45 104 Moët & Chandon, Imperial, Brut, Épernay, France, N.V. 112 309 Jermann, Friuli - Venezia Giulia, Italy 54 105 Veuve Clicquot, Yellow Label, Brut, Reims, France, N.V. 125 112 Louis Roederer, Brut, Rosé, Marne Valley, France 168 108 Dom Pérignon, Épernay, France 295 Sauvignon Blanc / Fumé Blanc 451 Clifford Bay, Marlborough, New Zealand 7 / 25 449 Oyster Bay, Marlborough, New Zealand 9 / 32 Chardonnay 456 Kim Crawford, Marlborough, New Zealand 11 / 39 408 Chateau Ste. Michelle, Columbia Valley, Washington 8 / 29 461 Duckhorn, Napa Valley, California 14 / 49 411 Kendall-Jackson, Vintner’s Reserve, California 10 / 36 454 Nobilo, Marlborough, New Zealand 29 410 Chalk Hill, Sonoma Coast, California 12 / 44 453 St. Supery, Napa Valley, California 33 416 Sonoma-Cutrer, Russian River Ranches, Sonoma, California 14 / 52 452 Ferrari-Carano, Fumé Blanc, Sonoma County, California 34 401 Francis Ford Coppola, Unoaked, California -
Boutique Wine & Spirit Agents and Importers
2020 VOLUME #3 Boutique Wine & Spirit Agents and Importers 1.604.725.6775 www.vintagecorks.com PRICES SUBJECT TO CHANGE WITHOUT NOTICE AS A RESULT OF THE BCLDB IF SPECIFIC PRICING IS REQUIRED PLEASE CONFIRM WITH VINTAGE CORKS VCL BRANDS 1.604.725.6775 [email protected] www.vintagecorks.com CALIFORNIA OREGON Scarecrow…………………1 Cristom Vineyard…….…13 SPAIN M. Etain……………………1 Artadi Brands…………….18 Corra………………………1 WASHINGTON Clos de L’Obac…………..18 Barbour……………………1 Canvasback Marques de Murrieta……19 Rewa……………………….1 by Duckhorn.……13 Keever Vineyards…………1 Dana Estate……………….2 AUSTRALIA ITALY Onda………………………2 Leeuwin Estate……..….…19 Gaja………………….……14 Checkerboard Pieve Santa Restituta……14 & Kings Row..….…2 NEW ZEALAND Ca’Marcanda……….…….14 Kata………………………..2 Kumeu River Estate..……20 Pio Cesare………………..15 Vaso………………………..3 Jacopo Biondi Santi…….16 Ovid………………………..2 Domini Veneti……………16 FRANCE Experiment by Ovid……..2 Dievole & Brands………..17 Gustave Lorentz….………20 Hobel………………………3 B. Nardini…………………17 Chateau de Laborde……21 VHR Vine Hill Ranch.…..…3 Chateau Montrose………21 Lindstrom…………………3 Chateau de Breuil……….21 Duckhorn Vineyards…….4 Chateau Monteils………..21 Decoy by Duckhorn……..4 Chateau Beau Vallon…….22 Goldeneye & Migration…5 Chateau Laurence……….22 Paraduxx by Duckhorn….5 Chateau Siran…….….….22 Calera Winery…………….5 Keever Vineyards….……..6 PORTUGAL Grgich Hills Estate……….6 Malhadinha Nova…..……23 Heitz Cellar………………. 7 Buccella……………..….…7 Niepoort………………….23 Silver Oak Cellars………..8 Twomey Cellars…………..8 BRITISH COLUMBIA Trefethen Vineyards……..9 MacIntyre Winery……….24 Silverado Vineyards……..9 Tightrope Winery……….24 Rivers-Marie……….……..10 Schramsberg…….………10 Benovia Winery….………10 Palmaz Vineyards….…….11 St. Supery………….……..11 Frog’s Leap Winery……..12 Jordan Winery…………..12 VINTAGE CORKS LTD. -
Champagne 12500 Moet & Chandon "Imperial
Champagne 12500 Moet & Chandon "Imperial", N/V…………………………………………………………………………………………..$125 12806 Moet & Chandon "Grand Vintage 2006"…………………………………………………………………$150 10500 Veuve Clicquot "Yellow Label", N/V……………………………………………………………………………………………$135 12106 Perrier Jouet "Belle Epoque", ’06………………………………………………………………………………$250 11305 Louis Roederer "Cristal", ’05……………………………………………………………………………….$350 12998 Veuve Clicquot “La Grande Dame”, ’98……………………………………………………………………………………………………………..$250 11104 Moet & Chandon "Cuvee Dom Perignon", ’04……………………………………………………..$300 11106 Moet & Chandon "Cuvee Dom Perignon", ’06……………………………………………………..$350 13000 J. M. Seleque "Solessence", N/V……………………………..………………………………………………$75 Rose 12700 Laurent Perrier, Rose, N/V…………………………………………………………………………………$250 11896 Louis Roederer "Cristal", Brut Rose, ’96………………………………………………………………………….$500 12000 Veuve Clicquot, Rose, N/V……………………………………………………………………………………………$130 Domestic Sparkling Wine 10100 Domaine Chandon, Blanc de Noir, California, N/V……………………………………………………….$50 11511 Domaine Carneros, Brut, California, '11…………………………………………………………………………$65 12611 Argyle, Brut Rose, Oregon, '11……………………………………………………………………………………..$75 11905 Argyle, Extended Tirage Brut, Oregon, '05……………………………………………………………………………………..$150 9/25/2016 Vintages are subject to change without notice Page 1 Chardonnay Domestic 301301 Hartford Court "Laura’s", Sonoma Coast, ’01………………………………………..…………….$90 300211 Nickel and Nickel "Medina", Napa, ‘11……………………………………………………………$90 308413 Nickel and Nickel "Truchard", Napa, ’13……………………………………………………...………$100 -
Beverages & Wine List
We are proud to announce our Second Year of “ The Marco Polo Wine Academy “. A series of Classes designed for that discriminating palate. Innovative themes, Hand-picked Wines matched with food pairings. They are Held the Third Thursday of Every Month beginning 7:30pm. Visit us at www.marcopolonj.com for dates, news and course descriptions. For reservations, questions or to make a payment ($50.00 pp) Email us at [email protected] THE WINE LIST@ MARCO POLO Domestic White Wines California Monterey Kendall-Jackson Riesling 26 Napa Robert Mondavi Fume blanc 35 St. Supery Virtu Meritage 42 Santa Barbara Firestone Riesling Sata Ynez 24 Nielson Chardonnay 35 Sonoma Chalk Hill Chardonnay 39 Jackson Estate Chardonnay 32 Matanzas Creek Sauvignon blanc 36 Ramey Estate Chardonnay Russian River Valley 65 St. Supery Sauvignon blanc 39 Oregon A to Z Pinot Gris 32 A to Z Chardonnay 32 Imported White Wines France Alsace Domaines Sclumberger Les Princes Abbes Riesling 39 Burgundy Chateau De Maligny Petit Chablis 40 Joseph Druhin Macon-Villages 35 Joseph Drouhin Pouilly-Fuisse 49 Loire Guy Saget Muscadet Sevre-Et-Maine 30 Germany Mosel Carl Graff Riesling Spatlese 36 Schloss Saarsteiner Riesling Spatlese 39 Nahe Prinz Salm Two Princes Riesling 33 Greece Peloponnesia Boutari Elios Mediterranean White 29 Boutari Moschofilero 35 Italy Campania Feudi di San Gregorio Falanghina 38 Feudi di San Gregorio Fiano di Avellino 40 Feudi di San Gregorio Greco di Tufo 40 Liguria La Chiara Gavi di Gavi Marchesi Di Barolo 35 Piemonte Banfi Gavi di Gavi La Principessa -
Radio Guest List
iWineRadio℗ Wine-Centric Connection since 1999 Wine, Food, Travel, Business Talk Hosted and Produced by Lynn Krielow Chamberlain, oral historian iWineRadio is the first internet radio broadcast dedicated to wine iWineRadio—Guest Links Listen to iWineRadio on iTunes Internet Radio News/Talk FaceBook @iWineRadio on Twitter iWineRadio on TuneIn Contact Via Email View My Profile on LinkedIn Guest List Updated February 20, 2017 © 1999 - 2017 lynn krielow chamberlain Amy Reiley, Master of Gastronomy, Author, Fork Me, Spoon Me & Romancing the Stove, on the Aphrodisiac Food & Wine Pairing Class at Dutton-Goldfield Winery, Sebastopol. iWineRadio 1088 Nancy Light, Wine Institute, September is California Wine Month & 2015 Market Study. iWineRadio1087 David Bova, General Manager and Vice President, Millbrook Vineyards & Winery, Hudson River Region, New York. iWineRadio1086 Jeff Mangahas, Winemaker, Williams Selyem, Healdsburg. iWineRadio1085a John Terlato, “Exploring Burgundy” for Clever Root Summer 2016. iWineRadio1085b John Dyson, Proprietor: Williams Selyem Winery, Millbrook Vineyards and Winery, and Villa Pillo. iWineRadio1084 Ernst Loosen, Celebrated Riesling Producer from the Mosel Valley and Pfalz with Dr. Loosen Estate, Dr. L. Family of Rieslings, and Villa Wolf. iWineRadio1083 Goldeneye Winery's Inaugural Anderson Valley 2012 Brut Rose Sparkling Wine, Michael Fay, Winemaker. iWineRadio1082a Douglas Stewart Lichen Estate Grower-Produced Sparkling Wines, Anderson Valley. iWineRadio1082b Signal Ridge 2012 Anderson Valley Brut Sparkling Wine, Stephanie Rivin. iWineRadio1082c Schulze Vineyards & Winery, Buffalo, NY, Niagara Falls Wine Trail; Ann Schulze. iWineRadio1082d Ruche di Castagnole Monferrato Red Wine of Piemonte, Italy, reporting, Becky Sue Epstein. iWineRadio1082e Hugh Davies on Schramsberg Brut Anderson Valley 2010 and Schramsberg Reserve 2007. iWineRadio1082f Kristy Charles, Co-Founder, Foursight Wines, 4th generation Anderson Valley. -
Chemical and Sensory Characterisation of Sweet Wines Obtained by Different Techniques
Ciência Téc. Vitiv. 33(1) 15-30. 2018 CHEMICAL AND SENSORY CHARACTERISATION OF SWEET WINES OBTAINED BY DIFFERENT TECHNIQUES CARACTERIZAÇÃO QUÍMICA E SENSORIAL DE VINHOS DOCES OBTIDOS POR DIFERENTES TÉCNICAS José-Miguel Avizcuri-Inac1,3,4, Marivel González-Hernández1,4, Daniel Rosáenz-Oroz5, Rodrigo Martínez- Ruiz1, Luis Vaquero-Fernández1,2* 1 Department of Chemistry and 2 Laboratory Service. University of La Rioja. Madre de Dios, 53. 26006. Logroño, Spain. 3 Bodegas Ontañón S.L. Machín sn, 26559. Aldeanueva de Ebro, Spain. 4 Institute of Vine and Wine Sciences (UR, CSIC, GR). Finca La Grajera, Autovía del Camino de Santiago LO-20 Salida 13, 26007. Logroño, Spain. 5 Sociedad Cooperativa de Albelda, Escuelas Pías, 20, 26120. Albelda de Iregua, Spain. * Corresponding author: Tel: +34 941299699, e-mail: [email protected] (Received 13.01.2018. Accepted 19.03.2018) SUMMARY Little is known about the chemical and sensory characteristics of natural sweet wines obtained by different grape dehydration processes. The main aim of this work is to characterise several natural sweet wines, in order to understand the influence of grape dehydration on the chemical and sensory profile of those wines. First, conventional oenological parameters and low molecular weight phenolic compounds have been determined. Next, sensory descriptive analysis was performed on individual samples based on citation frequencies for aroma attributes and conventional intensity scores for taste and mouth-feel properties. Low molecular weight phenolic compounds and acidity were found in a lower concentration in most wines from off-vine dried grapes. Late harvest wine presented higher amounts of phenolics. White wines showed higher sensory and chemical acidity. -
Subdued Optimism
REGIONAL ANALYSIS SUBDUED OPTIMISM 2/08 MEININGER’S WBI 2/08 MEININGER’S Writers have long been fanatical about German Riesling, but the public largely ignored it, deriding it as sweet plonk. Although it is too early to celebrate, Joel B. Payne finds that producers are pleased with the success they enjoyed in 2007. iesling is strong, but rising grape prices and a weak reports Armin Wagner, export manager for Blue Nun’s owner dollar are putting pressure on everyone’s margins,” says F.W. Langguth Erben, “but demand for our off-shore varietals is RMartin Henrichs, sales director at the Moselland coopera- rising. Consumers see us as a credible brand, but not tive, with a hint of apprehension. “2008 necessarily German.” will separate the wheat from the chaff.” 1 Benchmark Data www.de Indeed, being German has not always Steven Schindler, the export manager Inhabitants: 82.2m been an advantage. In fact, even at home at the German Wine Institute is more Germans long spurned their own wines Per head annual consumption: 23.7 litres optimistic. “Not only is the export value and bought French labels when they had of German wine rising, our reputation Area under production: 102,000 hectares guests for dinner. That has changed, abroad is on a roll.” however, particularly for white wines, Domestic production: 1bn litres That may be an overstatement, but but it is nonetheless revealing that the there is no question that Germany Market share of imports: 54% two largest international German brands is slowly coming of age in the wine – Black Tower and Blue Nun - not only world’s pecking order.