Dinner Ambar GF GLUTEN FREE VG VEGETARIAN V VEGAN DF DAIRY FREE NF NUT FREE

Allergy Menu MUST BE MODIEFIED

GF DFDF VG NF V

AMBAR MEZZE Chef Delicacies SERVED WI T H FRESH L Y B A KED P I T A BRE A D & SOURDOUG H Lamb Lasagna NF Marcho Farms lamb / eggplant / tomato Charcuterie Platter béchamel & dill A L L ME A TS A RE H OUSE-CURED o r SMOKE D Braised Steak & Frites DF NF hanger steak / house fries & kajmak sauce Kajmak VG GF NF Garlic Beans VG V GF DF NF cow’s milk GF DF NF smoked roasted peppers Fried Chicken pickled jalapeno 24-hour marinated chicken breast / GF DF NF panko-almond crusted / apple-wasabi slaw Ajvar VG V GF DF NF Beet Tzatziki VG GF NF Spicy Pork Salami GF DF NF roasted pepper & strained garlic yogurt VG eggplant relish with oven-roasted beets piquillo peppers / kajmak / aged sheep cheese House-made Pickled Vegetables served with cranberry chutney Hummus VG V GF DF Urnebes VG GF NF marinated chickpeas roasted pepper relish & Mixed Marinated Olives Steak Tartar tahini / garlic / olive oil aged cow cheese emulsion house-tosted bread

S From ‘Charcoal’ Grill

Veal Soup NF DF Grilled Vegetables VG V GF DF NF Cevapi ‘Balkan Kebab’ GF NF DF bone broth / root vegetables & crème fraiche herb marinated local seasonal vegetables house-made Wells Family Farm beef sausages warm hummus served with rosted pepper & feta cheese emulsion Tomato Soup VG V GF DF NF house-made pesto / roasted tomatoes Brussel Sprouts VG V GF DF NF Pork Neck crispy bacon / lemon-garlic yogurt miso-mustard tarragon sauce VG V GF DF NF Balkan Salad peanut & bacon crumble / potato gratin tomatoes / onions / cucumbers / peppers Baked Beans VG V GF NF DF cannellini beans / smoked roasted peppers Chicken Skewers GF NF DF caramelized onion Kale Caesar VG GF NF 24-hour brined and marinated overnight in spicy ajvar / pickled fresno / kajmak sauce baby kale / house-made caesar dressing Hand-Cut Fries VG V DF garlic croutons house-made smoked aioli / chef’s spice blend Meatballs GF NF DF VG V GF DF NF house ground Wells Family Farm beef Field Greens VG GF DF Cauliflower gouda cheese / chili flakes / tomato sauce young harvested seasonal local greens parsley-tahini spread / pine nut crumble tofu-pomegranate dressing GF NF DF caramelized red onions Asparagus VG V GF DF NF Smoked Sausage thyme veloute / roasted squash / fried quail egg house-smoked pork sausage Ambar mustard / cabbage slaw Slow Cooked Baked Sarma ‘Pork Belly Stuffed Cabbage’ GF DF NF Seafood VG NF oven-baked for eight hours with Cheese Pie root vegetables / rice / smoked peppers Salmon GF NF DF crispy phyllo dough / aged cheese sesame crusted and seared atlantic salmon roasted pepper cream / yogurt Beef Short Rib Goulash NF served with eggplant jam / harissa sauce

Wells Family Farm beef braised for five hours in GF NF VG NF Drunken Mussels White Flatbread red wine reduction, served with trofie pasta sheep’s milk cheese / mozzarella / micro basil steamed with capers, lemon & topped with truffle oil Slow Roasted Lamb GF DF NF house-made rakija garlic cream sauce Marcho Farms lamb shoulder roasted for six-hours GF NF served with braised potatoes, onions & carrots Grilled Shrimp Sudzuk Flatbread NF DF shrimp marinated with house made rub house-made tomato sauce / smoked beef sausage served with corn puree kajmak / oregano Stuffed Pepper GF DF NF local harvest bell peppers stuffed with Fish of the Day GF NF DF house-ground Wells Family Farm beef fillet of locally sourced fish, crispy skin, and raisin rice, served with creamy dill sauce served with fingerling potato salad and lemon-chilli sauce

PLEASE SCAN QR CODE FOR Teacho cocktail Go c o ntainCos 3cktai c o c k tails forl stak eou t ‘CONTACTLESS’ MENU OPTION Here at Ambar Summer Breeze $14 You can count on our commitment to quality. Our gin/ grapefruit juice / honey syrup dishes are made of finest quality raw ingredients, sourced from local organic farms. Serbian Sombrero $16 peppercorn tequila/ jalapeno triple sec/ lemon juice Our supply partners raise animals on vegetarian diets, without antibiotics. Cosmo Flip $14 vodka/ grapes/ cranberry juice

Barrel Aged Negroni $16 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs gin,/ campari/ sweet vermouth may increase your risk of food borne illness. Please inform your server of any food allergies. Dinner Ambar GF GLUTEN FREE VG VEGETARIAN V VEGAN DF DAIRY FREE NF NUT FREE

Allergy Menu MUST BE MODIEFIED

GF DFDF VG NF V

AMBAR MEZZE Chef Delicacies SERVED WIT H FRESHL Y BA KED PITA BREA D & SOURDOUGH Lamb Lasagna NF Marcho Farms lamb / eggplant / tomato Charcuterie Platter béchamel & dill A L L MEA TS A RE H OUSE-CURED o r SMOKED Braised Steak & Frites DF NF hanger steak / house fries & kajmak sauce Kajmak VG GF NF Garlic Beans VG V GF DF NF cow’s milk GF DF NF smoked roasted peppers Fried Chicken pickled jalapeno 24-hour marinated chicken breast / GF DF NF panko-almond crusted / apple-wasabi slaw Ajvar VG V GF DF NF Beet Tzatziki VG GF NF Spicy Pork Salami GF DF NF roasted pepper & strained garlic yogurt VG eggplant relish with oven-roasted beets piquillo peppers / kajmak / aged sheep cheese House-made Pickled Vegetables served with cranberry chutney Hummus VG V GF DF Urnebes VG GF NF marinated chickpeas roasted pepper relish & Mixed Marinated Olives Steak Tartar tahini / garlic / olive oil aged cow cheese emulsion house-tosted bread

S From ‘Charcoal’ Grill

Veal Soup NF DF Grilled Vegetables VG V GF DF NF Cevapi ‘Balkan Kebab’ GF NF DF bone broth / root vegetables & crème fraiche herb marinated local seasonal vegetables house-made Wells Family Farm beef sausages warm hummus served with rosted pepper & feta cheese emulsion Tomato Soup VG V GF DF NF house-made pesto / roasted tomatoes Brussel Sprouts VG V GF DF NF Pork Neck crispy bacon / lemon-garlic yogurt miso-mustard tarragon sauce VG V GF DF NF Balkan Salad peanut & bacon crumble / potato gratin tomatoes / onions / cucumbers / peppers Baked Beans VG V GF NF cannellini beans / smoked roasted peppers Chicken Skewers GF NF DF caramelized onion Kale Caesar VG GF NF 24-hour brined and marinated overnight in spicy ajvar / pickled fresno / kajmak sauce baby kale / house-made caesar dressing Hand-Cut Fries VG V DF garlic croutons house-made smoked aioli / chef’s spice blend Meatballs GF NF DF VG V GF DF NF house ground Wells Family Farm beef Field Greens VG GF DF Cauliflower gouda cheese / chili flakes / tomato sauce young harvested seasonal local greens parsley-tahini spread / pine nut crumble tofu-pomegranate dressing GF NF DF caramelized red onions Asparagus VG V GF DF NF Smoked Sausage thyme veloute / roasted squash / fried quail egg house-smoked pork sausage Ambar mustard / cabbage slaw Slow Cooked Baked Sarma ‘Pork Belly Stuffed Cabbage’ GF DF NF Seafood VG NF oven-baked for eight hours with Cheese Pie root vegetables / rice / smoked peppers Salmon GF NF DF crispy phyllo dough / aged cheese sesame crusted and seared atlantic salmon roasted pepper cream / yogurt Beef Short Rib Goulash NF served with eggplant jam / harissa sauce

Wells Family Farm beef braised for five hours in GF NF VG NF Drunken Mussels White Flatbread red wine reduction, served with trofie pasta sheep’s milk cheese / mozzarella / micro basil steamed with capers, lemon & topped with truffle oil Slow Roasted Lamb GF DF NF house-made rakija garlic cream sauce Marcho Farms lamb shoulder roasted for six-hours GF NF served with braised potatoes, onions & carrots Grilled Shrimp Sudzuk Flatbread NF shrimp marinated with house made rub house-made tomato sauce / smoked beef sausage served with corn puree kajmak / oregano Stuffed Pepper GF DF NF local harvest bell peppers stuffed with Fish of the Day GF NF DF house-ground Wells Family Farm beef fillet of locally sourced fish, crispy skin, and raisin rice, served with creamy dill sauce served with fingerling potato salad and lemon-chilli sauce

PLEASE SCAN QR CODE FOR Toeach cocktail Go contains Co 3cktai cocktails forl stakeout ‘CONTACTLESS’ MENU OPTION Here at Ambar Summer Breeze $14 You can count on our commitment to quality. Our gin/ grapefruit juice / honey syrup dishes are made of finest quality raw ingredients, sourced from local organic farms. Serbian Sombrero $16 peppercorn tequila/ jalapeno triple sec/ lemon juice Our supply partners raise animals on vegetarian diets, without antibiotics. Cosmo Flip $14 vodka/ grapes/ cranberry juice

Barrel Aged Negroni $16 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs gin,/ campari/ sweet vermouth may increase your risk of food borne illness. Please inform your server of any food allergies. Dinner Ambar GF GLUTEN FREE VG VEGETARIAN V VEGAN DF DAIRY FREE NF NUT FREE

Allergy Menu MUST BE MODIEFIED

GF DFDF VG NF V

AMBAR MEZZE Chef Delicacies SERVED WIT H FRESHL Y BA KED PITA BREA D & SOURDOUGH Lamb Lasagna NF Marcho Farms lamb / eggplant / tomato Charcuterie Platter béchamel & dill A L L MEA TS A RE H OUSE-CURED o r SMOKED Braised Steak & Frites DF NF hanger steak / house fries & kajmak sauce Kajmak VG GF NF Garlic Beans VG V GF DF NF cow’s milk GF DF NF smoked roasted peppers Fried Chicken pickled jalapeno 24-hour marinated chicken breast / GF DF NF panko-almond crusted / apple-wasabi slaw Ajvar VG V GF DF NF Beet Tzatziki VG GF NF Spicy Pork Salami GF DF NF roasted pepper & strained garlic yogurt VG eggplant relish with oven-roasted beets piquillo peppers / kajmak / aged sheep cheese House-made Pickled Vegetables served with cranberry chutney Hummus VG V GF DF Urnebes VG GF NF marinated chickpeas roasted pepper relish & Mixed Marinated Olives Steak Tartar tahini / garlic / olive oil aged cow cheese emulsion house-tosted bread

S From ‘Charcoal’ Grill

Veal Soup NF DF Grilled Vegetables VG V GF DF NF Cevapi ‘Balkan Kebab’ GF NF DF bone broth / root vegetables & crème fraiche herb marinated local seasonal vegetables house-made Wells Family Farm beef sausages warm hummus served with rosted pepper & feta cheese emulsion Tomato Soup VG V GF DF NF house-made pesto / roasted tomatoes Brussel Sprouts VG V GF DF NF Pork Neck crispy bacon / lemon-garlic yogurt miso-mustard tarragon sauce VG V GF DF NF Balkan Salad peanut & bacon crumble / potato gratin tomatoes / onions / cucumbers / peppers Baked Beans VG V GF NF cannellini beans / smoked roasted peppers Chicken Skewers GF NF DF caramelized onion Kale Caesar VG GF NF 24-hour brined and marinated overnight in spicy ajvar / pickled fresno / kajmak sauce baby kale / house-made caesar dressing Hand-Cut Fries VG V DF garlic croutons house-made smoked aioli / chef’s spice blend Meatballs GF NF DF VG V GF DF NF house ground Wells Family Farm beef Field Greens VG GF DF Cauliflower gouda cheese / chili flakes / tomato sauce young harvested seasonal local greens parsley-tahini spread / pine nut crumble tofu-pomegranate dressing GF NF DF caramelized red onions Asparagus VG V GF DF NF Smoked Sausage thyme veloute / roasted squash / fried quail egg house-smoked pork sausage Ambar mustard / cabbage slaw Slow Cooked Baked Sarma ‘Pork Belly Stuffed Cabbage’ GF DF NF Seafood VG NF oven-baked for eight hours with Cheese Pie root vegetables / rice / smoked peppers Salmon GF NF DF crispy phyllo dough / aged cheese sesame crusted and seared atlantic salmon roasted pepper cream / yogurt Beef Short Rib Goulash NF served with eggplant jam / harissa sauce

Wells Family Farm beef braised for five hours in GF NF VG NF Drunken Mussels White Flatbread red wine reduction, served with trofie pasta sheep’s milk cheese / mozzarella / micro basil steamed with capers, lemon & topped with truffle oil Slow Roasted Lamb GF DF NF house-made rakija garlic cream sauce Marcho Farms lamb shoulder roasted for six-hours GF NF served with braised potatoes, onions & carrots Grilled Shrimp Sudzuk Flatbread NF shrimp marinated with house made rub house-made tomato sauce / smoked beef sausage served with corn puree kajmak / oregano Stuffed Pepper GF DF NF local harvest bell peppers stuffed with Fish of the Day GF NF DF house-ground Wells Family Farm beef fillet of locally sourced fish, crispy skin, and raisin rice, served with creamy dill sauce served with fingerling potato salad and lemon-chilli sauce

PLEASE SCAN QR CODE FOR Toeach cocktail Go contains Co 3cktai cocktails forl stakeout ‘CONTACTLESS’ MENU OPTION Here at Ambar Summer Breeze $14 You can count on our commitment to quality. Our gin/ grapefruit juice / honey syrup dishes are made of finest quality raw ingredients, sourced from local organic farms. Serbian Sombrero $16 peppercorn tequila/ jalapeno triple sec/ lemon juice Our supply partners raise animals on vegetarian diets, without antibiotics. Cosmo Flip $14 vodka/ grapes/ cranberry juice

Barrel Aged Negroni $16 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs gin,/ campari/ sweet vermouth may increase your risk of food borne illness. Please inform your server of any food allergies.