DOCSLIB.ORG

Our Fairground Is the Whole Wide, Wonderful World of Crafts

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Our Fairground Is the Whole Wide, Wonderful World of Crafts RHINEBECK acc Our fairground is the whole wide, wonderful world of crafts The American Crafts Council is a nonprofit, for education and research in the crafts educational, cultural organization serving . .. and advising organizations, agencies, a national membership. and individuals on special projects and problems. Founded in 1943 to stimulate interest in and appreciation of the work of American Included as part of every ACC membership craftsmen, the Council has been is a subscription to CRAFT HORIZONS, instrumental in the present resurgence of the world's leading magazine in the field. crafts in this country ... the quantum jump Each issue is read, used, discussed and in the numbers of outstanding exhibitions, referred to by professional craftsmen and such as CRAFT FAIR 11 ... the proliferation craftswomen, dedicated amateurs, and of media and materials, educational collectors everywhere. sources and resources ... and the burgeoning activities of craftsmen and All memberships also include free collectors everywhere. admission to the Museum of Contemporary Crafts in New York City. The Council's activities are many and varied — including sponsorship of We invite your participation, interest, and exhibitions, conferences, seminars, and support. Write today for a brochure and workshops ... encouraging and providing membership application. MEMBERSHIP DEPARTMENT THE AMERICAN CRAFTS COUNCIL 44 WEST 53rd STREET • NEW YORK, N.Y. 10019 craft fairtl NORTHEAST CRAFT FAIR, LTD. BOARD OF DIRECTORS ACC TRUSTEES — Mrs. Vanderbilt Webb, 29 West 53rd Street, New York, New York 10019 R. Leigh Glover, 196 Shonnard Terrace, Yonkers, New York 10701 Mary Nyburg, Box 24, Garrison, Maryland 21055 Contents STATE REPRESENTATIVES — John Heller, 526 Thompson Street, Halifax, Mass. 02338 THE HISTORY OF THE NORTHEAST CRAFT FAIR Wendell Castle, 18 Maple Street, Scottsville, New York Carolyn Kriegman 2 14546 Sansea Sparling, P.O. Box 81, New Haven, Vermont 05472 THE NORTHEAST REGION OF THE MEMBERS-AT-LARGE — Harold Helwig, 225 Highland AMERICAN CRAFT COUNCIL Avenue, Buffalo, New York 14222 Elaine Koretsky, 756 Washington Street, Brookline, Mass. Mary Nyburg 8 02146 Carolyn Kriegman, 18 Lake Shore Drive, Montville. N. J. STATE REPRESENTATIVES 07045 NORTHEAST REGION ASSEMBLY 8 CHAIRMAN — John Heller PRESIDENT — Carol Sedestrom, Northeast Craft Fair, Ltd., A DIRECTORY OF EXHIBITING CRAFTSMEN 12 North Chestnut Street, New Paltz, New York 12561 Alphabetically 9 (914) 255-0039 A DIRECTORY OF EXHIBITING CRAFTSMEN CRAFT FAIR 11 PERSONNEL By Media . 22 GROUNDS LAY OUT: Isabel Parks, Warren Hullow, Eileen and Rick Schlag A DIRECTORY OF EXHIBITING CRAFTSMEN CRAFTSMEN REGISTRATION: Barb and Mike Feno SUPPLIERS SHOW: John Davis By Booth Number 26 SHOP & GALLERY REGISTRATION: Sue Ebendorf A DIRECTORY OF SHOPS & GALLERIES 29 DIRECTORY SALES: Tony Davenport INFORMATION BOOTH: Marliene Froke A DIRECTORY OF CRAFT EQUIPMENT AND CRAFTSMAN'S BANK: Jerry Hovanec 1976 STANDARDS COMMITTEE: Ron Burke, Harriet MATERIAL SUPPLIERS 32 Cohen, John Habbersett, John Heller, Annette Hobbs, Dick Müller, Jim Nadal, Betty Tinlot (Ten Arrow), Rick Synder- man (The Works Craft Gallery) DISPLAY ADVERTISING BOOTH AWARDS COMMITTEE: Carrie Adell, Marylyn Dintenfass-Katz, Raymon Elozua, Elizabeth Gurrier, Allen A MAP OF CRAFT FAIR 11 Littlefield, Emily McLennan CRAFT FAIR 11 OFFICIAL DIRECTORY 1976/Published by The Northeast Craft Fair thanks all personnel the Northeast Craft Fair, Ltd./Additional copies are available listed above for their efforts and extends a through the Northeast Craft Fair office, 12 North Chestnut thank you to all craftsmen who hare contributed Street, New Paltz, New York 12561 (914) 255-0039. Single their time and energy to the growth and de- copies cost $1.50, including first class postage and handling. velopment of the Fair. Checks should be made payable to Northeast Craft Fair, Ltd. The History of Northeast Craft Fair Nor storm nor rain shall stay them from their Thus, the craftsmen who found themselves warm- appointed rounds might well paraphrase the North- ing by the Vermont fireplace were intimately aware east Craft Fair, now celebrating its eleventh anni- of the need for crafts to find new and enlarged versary, despite some hefty interference from Mother marketplaces, and they had come there in the hope Nature. that one could indeed be created. Actually, the Northeast Fair was born as whirl- The middle sixties, when all this drama began ing snow fell and drifted heavily against a ski lodge to unfold, did not enjoy the wealth of crafts activities where a group of craftsmen, wearied by the minimal that the seventies have nourished. Craftsmen were visibility and unplowed roads that conspired to frus- of widely disparate abilities in terms of being able trate their journey, huddled together to trade stories to bring their work to the attention of store owners of their trek from the assorted states that represented or the buying public. So when the Assembly sought home base for each. They had made the trip to in- to research the possibility of having a fair, it was spect the facilities in Stowe, Vermont, as the result in response to a crying need. While they had no of an earlier and rather casual suggestion that they experience of their own in running a fair, they had might get together one fine day and have a craft their seemingly endless energies, fed by unflagging fair. As good ideas have a way of doing, this one enthusiasm, to spur them on. couldn't be laid to rest, so when the Stowe lodge was Thus the first fair held at Stowe in August of suggested as a possible summer site, the sponsoring 1965 was a very homegrown affair, boasting a vol- committee was off and away to look at it. unteer committee that soon became expert in laying These dauntless travelers were none less than out exhibition areas, hand lettering signs, travelling the bulk of the members of the Northeast Assembly the local highways and by-ways to tack up travel of the American Crafts Council. The American Crafts directions, dealing with all sorts of crises, large and Council, a national membership organization, has as small, that seemed to crop up when least expected, its prime goal, the promotion of crafts and crafts- putting on crafts demonstrations and programs de- men, and among its many associated activities, pub- signed to edify or amuse the exhibitors, and through lishes Craft Horizons, a wide-ranging handsome mag- it all to maintain rampant good humor and develop azine, and runs the Museum of Contemporary Crafts a camraderie that has been an abiding element in in New York City. The Council is divided into six every craft fair since. regional divisions, and within each of these there is There were seventy-odd participants that first an elective body of craftsmen called the Assembly, summer who thoroughly enjoyed all the programs and who serve to bring the needs of their fellow crafts- experiences that came their way, and who were no- men to the national group. ticeably flattered by the visits of many crafts notables who came, prompted by their curiosity, and who also stayed to pause readily at each of the booths, en- joying the work presented and the sense of pioneer- ing zeal that seemed to rub off on everyone. Craftspeople dote on such occasions, not just for the hope of financial gain, nor for the inherent advantages of being able to share technical and re- source information at first hand, but also because of the underlying social bonuses. Because the exhibitors came from a diverse geographical spectrum they were quick to realize the promise of renewing old friend- ships and generating many new ones. The Committee, aware of these social instincts, decided to undertake an ox roast, as one of their efforts. While this was an endeavor as new to them as staging a fair, they soon found themselves out digging a huge pit, spitting an enormous ox purchased for the purpose from the Trapp Family Lodge, setting their fire in the newly dug cavern, and beginning a twenty-four hour vigil to keep the flames alive and the beast basted. It was a jolly crew that turned the spit through the night, and a grateful and hungry crowd that partook of the generous sandwiches that were the ultimate bounty of the crew's dedication. In recalling the culinary feat, the volunteer commit- tee estimated it required ten gallons of wine to sauce the ox, and five fifths of whiskey to juice them. The weather that weaves its troublesome way through the Northeast Craft Fair's history began a withering campaign that week, alternating between heat that scorched and dried the area to a turn, and of some of the excellent work available in the booths. rain that soon turned to scudding white caps on the Jurors, as in the prior years, were elected from and sea that had been the parking lot. Mother Nature by the exhibitors by media. Therefore, all the potters, had come prepared to exhibit and amaze with some for example would nominate and vote for the potter of her more creative efforts as well. in their midst whom they most admired who would While the crowds didn't amount to what the then judge their work. Jurors thus recognized, receiv- fondest dreams had hoped they would, there were ed a very special honor from their compatriots, but enough visitors so that most of the craftsmen tallied in those days the jurying was done face to face, so sufficient gain to cover their expenses at the very the jurors were asked to state for all to hear, their least, and so talk quickly turned to the next year's reasons for accepting or rejecting work submitted for fair. With that sort of encouragement, the sponsoring inclusion in the "Court of Honor", as the special committee-members, while momentarily exhausted, presentation was then called.
Load more

Recommended publications
  • Chapter 11 ) AWI Delaware, Inc., Et Al., ) Case
    Case 14-12092-KJC Doc 393 Filed 10/21/14 Page 1 of 412 IN THE UNITED STATES BANKRUPTCY COURT FOR THE DISTRICT OF DELAWARE In re: ) Chapter 11 ) AWI Delaware, Inc., et al.,1 ) Case No. 14-12092 (KJC) ) ) Jointly Administered Debtors. ) ) GLOBAL NOTES REGARDING DEBTORS’ SCHEDULES OF ASSETS AND LIABILITIES AND STATEMENT OF FINANCIAL AFFAIRS The Schedules of Assets and Liabilities (the “Schedules”) and Statement of Financial Affairs (the “SOFA” and, collectively with the Schedules, the “Schedules and Statements”) filed herewith by the debtors and debtors-in-possession in the above-captioned cases (collectively, the “Debtors”) were prepared pursuant to section 521 of title 11 of the United States Code (as amended, the “Bankruptcy Code”) and Rule 1007 of the Federal Rules of Bankruptcy Procedure (the “Bankruptcy Rules”) by management of the Debtors and have not been subject to audit, review or any similar financial analysis. While the Debtors’ management has made every reasonable effort to ensure that the Schedules and Statements are accurate and complete based upon information that was available to them at the time of preparation, the subsequent receipt of information may result in material changes to the financial data and other information contained therein. The Debtors have used their best efforts to present the information set forth in the Schedules and Statements from their books and records maintained in the ordinary course of their businesses. The Debtors reserve their right to amend their Schedules and Statements from time to time as may be necessary or appropriate. These Global Notes Regarding Debtors’ Schedules of Assets and Liabilities and Statement of Financial Affairs (the “Global Notes”) are incorporated by reference in, and comprise an integral part of, the Schedules and Statements, and should be referred to and reviewed in connection with any review of the Schedules and Statements.
    [Show full text]
  • Pennsylvania Folklife Vol. 22, No. 3 Burt Feintuch
    Ursinus College Digital Commons @ Ursinus College Pennsylvania Folklife Magazine Pennsylvania Folklife Society Collection Spring 1973 Pennsylvania Folklife Vol. 22, No. 3 Burt Feintuch Susan J. Ellis Waln K. Brown Louis Winkler Friedrich Krebs Follow this and additional works at: https://digitalcommons.ursinus.edu/pafolklifemag Part of the American Art and Architecture Commons, American Material Culture Commons, Christian Denominations and Sects Commons, Cultural History Commons, Ethnic Studies Commons, Fiber, Textile, and Weaving Arts Commons, Folklore Commons, Genealogy Commons, German Language and Literature Commons, Historic Preservation and Conservation Commons, History of Religion Commons, Linguistics Commons, and the Social and Cultural Anthropology Commons Click here to let us know how access to this document benefits oy u. Recommended Citation Feintuch, Burt; Ellis, Susan J.; Brown, Waln K.; Winkler, Louis; and Krebs, Friedrich, "Pennsylvania Folklife Vol. 22, No. 3" (1973). Pennsylvania Folklife Magazine. 53. https://digitalcommons.ursinus.edu/pafolklifemag/53 This Book is brought to you for free and open access by the Pennsylvania Folklife Society Collection at Digital Commons @ Ursinus College. It has been accepted for inclusion in Pennsylvania Folklife Magazine by an authorized administrator of Digital Commons @ Ursinus College. For more information, please contact [email protected]. Contributors to this Issue B RT FEI T H , Philadelphia, Penn ylvania. currentl a doctoral tudent in Folklore and Folklife at the niver ity of Penn I ania. H e i a graduate of the Penn ylvania tate niver ity, wher h tudied und r Profe or amuel P. Bayard dean of Penn- ylvania' folklori t . J J. ELLI , Philadelphia, Penn ylvania, pre ent here her M .A.
    [Show full text]
  • GUIDE Digest
    June 2019 guide– AND – digest A Publication of HMCTV at Hershey’s Mill WELL Wellington at Hershey’s Mill residents enjoy three delicious, healthy meals a day in a choice of dining venues – from our casual bistro to our elegant dining room. Come break bread with usserved and we’ll show you around. Live Well. Live Wellington. Join us: 484-866-9868 ( )5, 1' 7 / ( < 1361 Boot Road l West Chester, PA 19380 3 (48$/+286,1* WellingtonRetirement.com 23325781,7< Page • June 019 HersheysMill.org • Page Publisher Contents Hershey’s Mill Community TV HMCTV Guide and Digest From the Main Gate 7 A fully self-supported nonprofit organization. Volume XX Number 6 – June 2019 20 Hershey’s Drive, West Chester, PA 19380 Editor Louise O’Brien HM Residents Update 9 Tel 610-436-5922 • Fax 610-436-6429 Associate Editors Gail Habbersett, HMCTV Programming 10 Guide and Digest E-mail: [email protected] Sharon Kope, and Sue Staas Business E-mail: [email protected] Featured Writers Joe Kennedy and Technology Tips 13 HMCTV Board of Directors Don Trauger Donald J. Trauger (President), Carl Fletcher (Vice Getting To Know You 17 President), Gail Habbersett (Secretary) , Advertising/Marketing Director Jack Keeley Jack Keeley, Tom McGinn, and Louise O’Brien Marketing Finance Tom McGinn and Puzzle 19 Volunteer Coordinator Lee Gamma Joe Silio Bus Advertising 20 Please share with your Hershey’s Mill magazine! All submissions welcomed; with rights retained Dining Out 24 by the owner. Send to [email protected], Attention Editor. Hardcopy submissions are not accepted. Articles should be limited to 00 words (although Vine Talk 27 others may be considered), and photographs should be high-resolution.
    [Show full text]
  • THE NOTEBOOK of the Baltimore County Genealogical Society P.O
    THE NOTEBOOK of the Baltimore County Genealogical Society P.O. Box 10085, Baltimore, Maryland 21285-0085 Margie Pasini, Editor March 1999 Volume 15, No. 1 (No. 81) Maryland Chancery Papers Relating to Baltimore County Families by Robert Barnes Maryland Chancery Papers, deposited at the Maryland State Archives, contain information on equity cases that may involve disputes over estates, insolvency cases, or broken contracts. They often contain biographical and genealogical data on the individuals named in the petition as claimants or defendants. There may be depositions by neighbors, or copies of wills, deeds and other documents. These last records are invaluable when a court house fire has destroyed the original. Sometimes the depositions contain unflattering comments about one or more of the parties, and the comments should be taken with a grain of salt. The following chancery cases pertain to Baltimore County Families. Following the number of the case is information on the location of the chancery case. MARYLAND CHANCERY PAPER # 348 MSA S 512-402 1735/5/50; Recorded in Chancery Book 116;1321 In 1820, Joshua Barnes, Henry Barnes, Adam Barnes of Adam, Josiah Barnes, Sarah Anne Barnes, Casenath Barnes, Lloyd Pool and wife Naomi, Vachel Pool and wife Rachel, Benjamin Haines and wife Polly, and Wesley Driver and wife Ruth, filed this complaint against Robert Barnes. The complainants stated that: ADAM BARNES, St., of BA Co., died some time in 1809, leaving a will, whereby among other things, he bequeathed all his real and personal estate to his son Robert until the testator's youngest daughter Caseener should be 16 years old.
    [Show full text]
  • October 2020 Discover the Difference DIY VS
    October 2020 discover the difference DIY VS. COMMUNITY LIVING: eb Dorsey Team is a professional and hard- What does your lifestyle look like Dworking team with decades of experience after retirement? throughout the Main Line, Delaware and Chester Counties. When the practicality and desirability of the family Deb Dorsey Team helps clients buy and sell home fade, discover the remarkable alternative homes in Hershey’s Mill. We would like to learn found here. Our senior living includes exceptional your story and speak to you and your friends dining, 24/7 security, home maintenance, wellness about your real estate goals. programs, and opportunities for fun and fulfillment. Dave Dorsey, REALTOR® 610.724.2879 | [email protected] Start a conversation personalized to your needs Resident of Glenwood Village by calling 484-861-2372. Deb Dorsey, Associate Broker 610.724.2880 | [email protected] Resident of Kennett Village 1361 Boot Road | West Chester, PA 19380 Independent Living | Personal Care 610.527.6400 Skilled Nursing & Rehabilitation | PC #141360 & SNF #21250201 www.debdorsey.com WWW.SENIORLIFESTYLE.COM ©2015 BHH Affiliate, LLC. An independently operated subsidiary of Home Services of America, Inc, a Berkshire Hathaway affiliate, and a franchisee of BHH Affiliates, LLC. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of HomeServices of America, Inc.® Equal Housing Opportunity. Information not verified or guaranteed. If your home is currently listed with a Broker, this is not intended as a solicitation. Page 2 • October 2020 HersheysMill.orgHersheyMill.org •• Page Page 3 Publisher Contents HMCTV Guide and Digest Hershey’s Mill Community TV PG.
    [Show full text]
  • The Origins of Meatloaf Come from Scrapple
    The Origins Of Meatloaf Come From Scrapple National Scrapple Day is observed annually on November 9th. Scrapple is arguably the first pork food invented in America. For those who are not familiar with scrapple, which is also known by the Pennsylvania Dutch name “pon haus,“ it is traditionally a mush of pork scraps and trimmings combined with cornmeal, wheat flour and spices. (The spices may include but are not limited to sage, thyme, savory and black pepper.) The mush is then formed into a semi-solid loaf, sliced and pan-fried. The immediate ancestor of scrapple was the Low German dish called panhas, which was adapted to make use of locally available ingredients and, in parts of Pennsylvania, it is still called Pannhaas, panhoss, ponhoss or pannhas. It was in the 17th and 18th centuries that the first recipes for scrapple were created by Dutch colonists who settled near Philadelphia and Chester County, Pennsylvania. Hence the origin of its discovery, it is strongly associated with rural areas surrounding Philadelphia, Baltimore, Washington D.C., eastern Pennsylvania, New Jersey, Maryland, Delaware, eastern Virginia and the Delmarva Peninsula. Scrapple can be found in supermarkets throughout the area in both refrigerated and frozen cases. Home recipes for beef, chicken and turkey scrapple are available. Scrapple is sometimes deep-fried or broiled instead of pan frying. Scrapple is typically eaten as a breakfast side dish. Condiments are sometimes served with scrapple, some of which include apple butter, ketchup, jelly, maple syrup, honey, horseradish or mustard. Scrapple didn’t get its name because it’s made with scraps Scrapple became available commercially in 1863.
    [Show full text]
  • Product Guide Presenting a Superior Line of Food Service Products!
    GGEORGE L. WELLS MEAT COMPANY PRODUCT GUIDE PRESENTING A SUPERIOR LINE OF FOOD SERVICE PRODUCTS! Our commitment to excellence is our tinually strive to meet our customers’ customers’ assurance of uncompro- expectations. Our goals are mising value, quality and service. reflections of the elite customer As the premiere center-of-the- base we are honored to serve. plate protein supplier in Pennsyl- George L. Wells Meat Company: vania, Delaware, New Jersey, Exclusively for Hotels, Restau- Maryland, and Washington D. C., we con- rants and Institutions. Since 1908 BEEF ....................................................... 2 FRANKS.................................................. 9 VEAL ....................................................... 4 SEAFOOD............................................. 10 GOAT ...................................................... 4 SHELLFISH............................................ 11 PORK ...................................................... 4 BEVERAGES ........................................ 13 LAMB ...................................................... 5 DAIRY PRODUCTS .............................. 14 CHICKEN ................................................ 6 OILS & VINEGAR ................................. 15 TURKEY.................................................. 6 PREPARED FOODS ............................. 16 CORNISH & GUINEA HENS ................... 6 SOUPS & SOUP BASE ........................ 16 OTHER GAME BIRDS ............................ 6 CRACKERS, CROUTONS DUCK & GOOSE ...................................
    [Show full text]
  • Guideanddigest202004.Pdf
    April 2020 guide– AND – digest A Publication of HMCTV at Hershey’s Mill SPONSORED BY THE DEB DORSEY TEAM FREE SHREDDING EVENT APRIL 18, 2020, 9 AM - 12 PM HERSHEY'S MILL POOL PARKING LOT at Wellington Now Looks Even Better Bring all your unwanted paperwork to our secure An elegant, spacious dining room with outdoor seating, Livingbistro Wellfor a quick bite, new state-of-art performing arts mobile shredding truck. YHQXHDQGUHQRYDWHGDTXDWLFDQG²WQHVVFHQWHUDUH just some of the many new features of our $8 million revitalization. At Wellington at Hershey’s Mill, a Benchmark Signature Living Community, we are committed to keeping www.debdorsey.com our residents and their family members connected to who and what matters most at every stage of their lives. Discover our award-winning Independent Living, Personal Office: 610-527-6400 | Cell: 610-724-2880 Care, Skilled Nursing and Rehabilitation Services and change your vision of retirement. [email protected] See what everyone is talking about! Call 484.866.9868 to arrange a tour. 1361 Boot Road | West Chester, PA 19380 WellingtonRetirement.com Page • April 00 HersheysMill.org • Page Publisher Contents Hershey’s Mill Community TV HMCTV Guide and Digest What Residents Want To Know 7 A fully self-supported nonprofit organization. Volume XXI Number 4 – April 2020 20 Hershey’s Drive, West Chester, PA 19380 Editor Louise O’Brien From the Main Gate 9 Tel 610-436-5922 • Fax 610-436-6429 Associate Editors Gail Habbersett, Sharon Residents Update 9 Guide and Digest E-mail: [email protected] Kope, Kate Lindsay, and Katherine Schilling Business E-mail: [email protected] Featured Writers Joseph S.
    [Show full text]
  • FG UD Outside Cover for Local Vendors
    Turkey Hill Ice Cream April 2018 More than 85 years ago, in the southern end of Pennsylvania Dutch Country, Armor Frey started each day by watching the sunrise from the top of Turkey Hill. Then he'd toss a few bottles of milk into the back of his touring sedan and set off to sell them to his neighbors. It was the Great Depression, and every penny helped. In 1980, the Frey brothers took the biggest step in the life of the dairy by expanding its ice cream production. Turkey Hill Ice Cream quickly became a favorite in local Lancaster County stores. In 1981, they persuaded a few independent stores in the Philadelphia area to give 48 oz., Excluding All Natural "Turkey Who?" a try. Philadelphians loved it. The ice cream was always good, but priced Turkey Hill 99 so everyone could enjoy it. Light ice cream soon followed. Then frozen yogurt. Ice Cream 1 Little by little, this tiny dairy became a favorite in some of the country's biggest markets. Offer valid from 4/8/18 thru 4/14/18. of Upper Darby Zeigler’s Maurice Zeigler began selling his blends in 1932, having a family friend press his cider to sell at local 64 oz. farm stands. They advertised via homemade flyers with original poems. In a time where most Americans were just focusing on surviving, Maurice did something consistent with most successful Zeigler’s entrepreneurs: he bravely took a risk. In 1935, Maurice bought a cider press, put it in the shed behind Lemonade their house, and turned it into Zeigler’s first cider mill.
    [Show full text]
  • To Download a Printable Version of Our Complete Product
    GGEORGE L. WELLS MEAT COMPANY PRODUCT GUIDE PRESENTING A SUPERIOR LINE OF FOOD SERVICE PRODUCTS! Our commitment to excellence is our tinually strive to meet our customers’ customers’ assurance of uncompro- expectations. Our goals are mising value, quality and service. reflections of the elite customer As the premiere center-of-the- base we are honored to serve. plate protein supplier in Pennsyl- George L. Wells Meat Company: vania, Delaware, New Jersey, Exclusively for Hotels, Restau- Maryland, and Washington D. C., we con- rants and Institutions. Since 1908 BEEF ....................................................... 2 FRANKS .................................................. 9 VEAL ....................................................... 4 SEAFOOD............................................. 10 GOAT ...................................................... 4 SHELLFISH............................................ 11 PORK ...................................................... 4 DAIRY PRODUCTS .............................. 12 LAMB ...................................................... 5 OILS & VINEGAR ................................. 13 CHICKEN ................................................ 6 SOUPS & SOUP BASE ........................ 14 TURKEY.................................................. 6 ESCARGOT .......................................... 14 CORNISH & GUINEA HENS ................... 6 ORIENTAL NOODLES & RICE ............. 14 OTHER GAME BIRDS ............................ 6 PASTA................................................... 14
    [Show full text]
  • Delaware County Joint Application Form Supplemental Information
    Pennsylvania Pipeline Project - Delaware County Joint Application Form Supplemental Information Section C. Project Location Data USGS 7 ½ Minute Quadrangle Map Names West Chester Media Marcus Hook Section H. Adjoining Property Owners Property Owner Address Adrian L. Sabater and Nancy T. Sabater 1616 Middletown Road Glen Mills, PA, 19342 Adult Communities Total Services, Inc., (a P.O. Box 90 Pennsylvania Corporation) West Point, PA, 19486 Allen H. Nelson and Emma L. Nelson 1554 Meadow Lane Glen Mills, PA, 19342 Andrew Fikse and Blair Fikse 170 Valley Road Media, PA, 19063 Annamarie Ottolenghi 327 Valley Road Media, PA, 19063 Anthony J. Valente, Jr., and Jeannette A. Valente 1271 Valley Road Glen Mills, PA, 19342 Arthur Andreas Simen and Birgitte Simen 1235 Valley Rd. Glen Mills, PA, 19342 Aston Corporation, Pennsylvania Corporation 201 Windmere Ave. Wayne, PA, 19087 Athanasia Papatzikas and Thomas Papatzikas 405 Darlington Road Media, PA, 19063 Borough of Media, 301 N. Jackson St. Media, PA, 19063 Brian D. Dravuschak 26 War Trophy Lane Media, PA, 19063 Brookhaven Swim Club P.O. Box 1011 Brookhaven, PA, 19015 Business and Industrial Plant and Office Investors, a P.O. Box 2447 Pennsylvania General Partnership Aston, PA, 19014 C. Edward Scheivert and Winifred J. Scheivert PO Box 287 Gradyville, PA, 19039 Carolyn Habbersett 143 Valley Road Media, PA, 19063 Charles C. Kelly and Linda E. Kelly 1208 Valley Road Glen Mills, PA, 19342 Charles S. Katz and Karen M. Katz 1487 Heather Hills Lane Glen Mills, PA, 19342 Pennsylvania Pipeline Project - Delaware County Joint Application Form Supplemental Information Property Owner Address Charlotte R. Miller 1610 N Middletown Rd Glen Mills, PA, 19342 Chester Creek Rail Road Company Unknown Chester Grochowski and Mary Grochowski 227 Meadow Lane Glen Mills, PA, 19342 Christopher D.
    [Show full text]
  • Grocery Industry Directory from the Publishers of Food World & Food Trade News 2019 Leading the Sweetener Category with True Quality
    Grocery Industry Directory From the publishers of Food World & Food Trade News 2019 Leading the Sweetener Category with True Quality. Expanding our Creating Innovative Meeting Consumer Portfolio Products Needs ASR-Group.com ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ WorldFood ▲News ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲Food ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲Trade ▲ ▲▲ ▲ ▲ ▲ ▲ ▲ ▲ ▲ WWW.FOODTRADENEWS.COM WWW.FOODTRADENEWS.COM 2019 Food World/Food Trade News Grocery Industry Directory Published annually by Best-Met Publishing Co., Inc. 5537 Twin Knolls Road, Suite 438 Columbia, Maryland 21045 (410) 730-5013 Fax: (410) 740-4680 E-mail: [email protected] Web: www.foodtradenews.com Publisher/President Jeffrey W. Metzger VP/Editorial Director Terri Maloney VP/General Manager Maria Maggio Vice President Kevin Gallagher Director of Marketing/Digital Strategist Karen T. Fernandez Administrative Coordinator Beth Pripstein Publication Production Electronic Ink 9 Royal Street, SE, Leesburg, VA 20175 703-669-5502 • www.eink.net © 2019 Best-Met Publishing Co., Inc. We know bites. And bytes. For over 70 years, we’ve been supplying the freshest perishables and an extensive selection of grocery, frozen, dairy and specialty foods to independent retailers in the Northeast. But did you know Bozzuto’s also delivers innovative technology solutions to help you outsell, out-service and outperform your competitors? From digital marketing and high-speed networks to in-store signage and tags, where others promise, we deliver. For more information, contact Dan Brock, Vice President of Sales, at 203-250-5372. www.bozzutos.com REGIONAL SUPERMARKET LEADERS All market share data as of 6/19. Baltimore Supermarket Leaders The chart above lists the top 10 supermarket retailers in the Baltimore market. Counties/cities included are: Anne Arundel, Balti- more City, Baltimore, Carroll, Harford, Howard and Queen Anne’s.
    [Show full text]