sentosa’s port of foodlost wonder finds madame tussauds singaporegogreen segway megazipkidzanialugemerlion sentosa 4d adventurelandunderwater s.e.a. aquarium world universal studios singaporefort silosoifly singapore singapore wave cable car
wings of time house tiger butterfly park & insect kingdom sky tower 10211SDC_EpicureMagazine_MasterCard_A5_P.pdf 1 2/2/15 6:13 PM foreword
discover the plethora of food options available on sentosa, the state of fun Sentosa is undoubtedly Singapore’s state of fun – from thrill rides and dance parties to family programmes, there’s no shortage of activities on this island getaway. However, one of our best-kept secrets is the wide selection of dining options available across the island. Over the past few years, not only has Sentosa introduced more attractions to get Designed and produced by your pulse racing and create unforgettable memories with family and friends, we have also brought in more dining delights to whet your appetite and provide a place to celebrate that special occasion. After catching all the action at the various activity zones on this island escape, you can savour a smorgasbord of delectable Group Publisher cuisine at over 100 dining outlets. You may choose to rest your Ho Sum Kwong feet and pamper your palate at Faber Peak by taking a ride on the Singapore Cable Car to Mount Faber, after ‘hanging Publisher & Executive Director out’ with Brad Pitt and Angelina Jolie at Madame Tussauds Cecilia Goh Singapore. Or unwind by the beach with bar bites and drinks after ‘travelling through time’ at our Wings of Time night Editorial spectacular. You can even watch the world sail by at Quayside Group Managing Editor Isle, where your taste buds are in for a treat at one of the area’s Adeline Wong numerous restaurants. Group Creative Director We have enjoyed working with epicure once again to present Thng Wee Nee this handy dining guide, and we look forward to having you on Sentosa for your fill of foodie fun. Senior Designer Loh Wai Sum
Features Writer Eunice Lew
advertising & sales Business Director Ashad Shah Susan Ang Divisional Director publishing Island Investment and Branding Division Publishing Admin Manager Sentosa Development Corporation Siti Haneymah
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Imbiah, Boardwalk and Mount Faber page 26 to 35 Resorts World Sentosa page 36 to 45
Beaches page 4 to 15
Serapong page 16 to 25
Sentosa Cove page 46 to 61 Legend Family-friendly Child-related woes begone – we’ve got you Covered with high chairs, play areas and kid’s menus (One even provides diapers!).
Fine Dining Splurge on a meal that looks too good to eat.
Romantic Dining For a Hollywood-worthy wedding proposal or simply to impress on your first date.
Bar Get your booze on with beer, cocktails, wine, and more!
Business Dining The perfect venue to seal the deal.
Beach Access Sun, sand and sea – plus Instagram-worthy photos.
Disabled-friendly Lifts, wheelchair accessibility, braille descriptors and guiding blocks available.
Catered Functions Birthday parties and corporate events are sure to be a hoot.
Gatherings There’s no better way to reconnect (or trade gossip) with friends or family than over food.
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legend foreword
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Azzura Beach Club Mambo Beach Club > ||| | || > ||| | | || 46 Siloso Beach Walk. Tel: 6270 8003 40 Siloso Beach Walk. Tel: 6276 6270
OPENING HOURS: OPENING HOURS: Monday to Friday Monday to Thursday 10am – 10pm 10.30am – 10pm Saturday Friday 10am – 2am did you know? 10.30am – 12am Sunday The club is known for Saturday 10am – 12am hosting epic dance and 10am – 12am foam parties as well as Sunday international party events 10am – 10pm such as Atlantis: The Foam Fantasy Party and the Sundown Fiesta.
Craving a beach vacation? You want it, Azzura Beach Club’s got it. The venue combines entertainment, dining, two swimming pools and Troop to Mambo Beach Club with your two Jacuzzis into a single complex. Split into party-loving friends for a splashing good time four zones, head to the ground floor deck for a by the beach. The popular locale oozes Miami swim or a massage in the Jacuzzi; the beach to chic with its sleek gilded onyx bar, blue and bask in the sun on unique swan-shaped sofas, white loveseats and a long lounge pool. Even swings and barrel seats; The Harem on level with 500 seats, it is usually filled to bursting two to show off your dance moves; and the point on weekends, so head there early to balcony for the perfect event space with a view bag the prime sofas by the pool and facing of Siloso Beach. the shore. If you’re lucky, you can even laze in Sip refreshing cocktails such as the Azzura one of the few hammocks for a mid-afternoon Sling, a seductive blend of gin, cherry brandy, snooze as you sway gently in the breeze. triple sec, raspberry and pineapple juice; or When you’re feeling peckish, the menu of Honey Bee, a sweet concoction that mixes rum grilled barbecue options and cocktails don’t with mint leaves, honey, raspberry, blueberry disappoint. Check out their selection of fresh and lime juice. You can also order bar bites, fruit mojitos – other than the classic, they also pizzas, and quesadillas from their à la carte offer interesting variations such as berry mint, menu. blackberry lychee and spike mango.
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Coastes > || || Sand Bar > | || || 52 Siloso Beach Walk. Tel: 6631 8938 #01-06, 50 Siloso Beach Walk. Tel: 6631 8938 OPENING HOURS: Sunday to Thursday OPENING HOURS: 10am – 11pm Sunday to Thursday Friday, saturday and Eve of Public Holidays 9am – 11pm 10am – 1am Friday, Saturday and Eve of Public Holidays 9am – 1am
The go-to destination for premium beverages and scrumptious beach fare, this breezy shorefront bar is ideal for any occasion, be it a At Sand Bar, sink your bare feet into the sandy wedding, birthday party or company function. swathes while slaking your thirst with ice Exuding a rustic, laidback charm with Balearic cold beers or signature Fruity Mojitos. Nurse tunes playing in the background, you can dig a pick-me-up under the shade of an iconic into a mouthwatering array of beach bites, handcrafted bamboo art structure, designed homemade thin crust pizzas, pastas and fresh and built by renowned Indonesian artist, Joko seafood. Top it off with thirst-quenching beers Avianto. or classic cocktails. With its intimate stage facing the South Coastes also plays host to Jazz By The China Sea, this authentic beach bar is also the Beach, where you can sway to a stellar line-up only live music venue on Siloso Beach. Music of local jazz artists and bands. Catch it every aficionados can immerse themselves in eclectic Friday evening in March and August this year. beats or enjoy laidback tunes.
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Bikini Bar > | || #01-01, 50 Siloso Beach Walk. Tel: 6631 8938
OPENING HOURS: Monday to Thursday 2pm – 11pm Friday 2pm – 1am Saturday 11am – 1am Sunday 11am – 11pm
Reminiscent of the trendy beach bars that dot the Bali coast, Bikini Bar touts itself as the only Bintang bar in Singapore. Its upbeat and vibrant ambience, trademark hanging beer bottles and pool table turn it into an inviting spot to let your hair down with a cold beer in hand. The grilled prawn taco with pineapple salsa and pork sliders are just some of the beach bites that will have you coming back for more. Sports enthusiasts can catch live screenings throughout the day, or just bop to the beat as the resident DJ spins a mix of the latest radio-friendly tunes, spanning genres such as R&B, hip hop and Top 40s pop music. did you know? The Beerkini Rocks event, which occurs quarterly, is back again with the best of up and coming local rock, alternative and indie bands.
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Wave House Sentosa > || | | || 36 Siloso Beach Walk. Tel: 6377 3113
OPENING HOURS: Monday to Sunday 10.30am – 10.30pm
Packing family fun, awesome beats, surf-style shopping, Californian dining and adrenaline-fuelled excitement into a 70,000 sq ft oasis, Wave House Sentosa is the place to be. It’s part of a global family of Wave Houses that stretches from Durban in South Africa to San Diego in California. Get your surf on with the FlowBarrel or Double FlowRider, which are sure to get your heart thumping. The premise houses two dining concepts – the alfresco Beach Bars as well as Wave House Restaurant + Bar. Don’t miss the Slow Braised Lamb Shank Risotto cooked for several hours and cocktails by some of the hippest bartenders in Singapore.
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Port Belly > || Flame > || Port of Lost Wonder, 54 Palawan Beach Walk. 54 Siloso Beach Walk. Tel: 6631 8938 Tel: 1800 736 8672 OPENING HOURS: OPENING HOURS: Monday to Sunday Daily 10am – 9pm 10am – 7pm
Do you live for the sizzle of the grill or the crackle of the spit? Then you’re in for a treat at Flame, Singapore’s first beach rotisserie. A meat lover’s paradise, the beachside eatery takes its meats seriously. The savoury aromas waft enticingly through the air as the chef prepares the perfectly seasoned homemade dishes. Take a seat at the sea-facing deck and have your pick of their signature Flat Iron Steak, BBQ Ribs, Smoked Turkey Leg from the grill menu, or wood-fired oven pizzas and sweet crêpes. Pair your meal with refreshing beach cocktails and beers from the neighbouring Sand Bar. You Let the kids run wild at Port Belly, a children’s can also takeaway the dishes for a hassle-free club by Palawan Beach. It’s located within the seaside picnic. Port of Lost Wonder, where young explorers can enjoy water play on the Pirate Ship with water guns and slides; learn about plants on Curiosity Island; or have a picnic on The Deck. Head to Port Belly for tasty meals that even the pickiest kids can’t resist. Tuck into tantalising pastas, pizzas and family combos, or drool- worthy desserts. Or settle onto one of the picnic mats around the Pirate Ship – your food will be served straight to you.
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Tanjong Beach Club > ||| || 120 Tanjong Beach Walk. Tel: 6270 1355
OPENING HOURS: Tuesday – Friday 11am – 11pm Saturday and Sunday 10am – 12am
Located on Singapore's best strip of sand, Tanjong Beach Club is a restaurant, bar and urban escape. The bar and café flaunts a pristine white beachfront dotted with daybeds, deck chairs and a giant cabana, with delicious meals to match. The club offers a selection of carefully curated coastal-inspired dishes, from the likes of fan favourite Warm Octopus Salad with tender sous vide octopus over a bed of refreshing greens and garlic aioli, to the TBC Seafood Platter, a delectable mix of oysters, prawns, blue crab and a whole Maine lobster. Their weekend brunch serves hearty choices like the Weekender Fry Up and Blueberry Pancakes. Don't miss out on the slew did you know? of unforgettable events such as Smack Testament to its status as My Beach Up every Sunday afternoon ‘Sentosa’s premier sun- featuring local and international DJs, kissed playground’, the club and Full Steam Ahead, the biannual has been listed as the top indie house music festival. beach bar in the world by Condé Nast Traveler UK’s Gold Standard list in 2014.
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Tastes of Asia > 60 Siloso Beach Walk. Tel: 6273 1743
OPENING HOURS: Daily 11am – 10pm
Keen to sample a wide selection of Asian fare? Look no further than Tastes of Asia, which boasts an extensive menu of wallet-friendly dishes from India, Thailand, Vietnam, and of course, Singapore, all under one roof. Get your hands on local hawker favourites such as Hainanese Chicken Rice – known as Singapore’s national dish, fragrant steamed rice is topped with succulent and savoury chicken slices and served with flavourful chicken soup and crunchy kailan with oyster sauce. Or try other Asian dishes including the piquant Tom Yum Seafood Soup, rich and meaty Beef Pho, and hearty Chicken Briyani with aromatic herbs and spices.
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Casserole @ Dine On 3 Silver Shell Cafe @ > || | Dine On 3 > || | Level 3, Dine on 3, Shangri-La’s Rasa Sentosa Level 3, Dine on 3, Shangri-La’s Rasa Sentosa Resort & Spa, 101 Siloso road. Tel: 6371 1966 Resort & Spa, 101 Siloso road. Tel: 6371 1966
OPENING HOURS: OPENING HOURS: Daily DAILY 6pm – 10pm • Breakfast: 6.30am – 10.30am • Lunch: 12pm – 2.30pm • Dinner: 6pm – 10pm
did you know? Silver Shell Cafe keeps diners coming back by spotlighting a different themed buffet every night.
The vibrant restaurant, one of five concepts at Shangri-La’s Rasa Sentosa Resort & Spa's Dine On 3 enclave, presents classic dishes from a multitude of cuisines across the globe. Catch chefs in action at Silver Shell Cafe‘s Expect authentic fare as varied as the Beef live cooking extravaganza at six stations as Bourguignon (beef slow-cooked with red they whip up à la minute specialities. The wine) from France, Goan Fish Curry (fish slices international buffet spread, within tranquil stewed in piquant tomato and tamarind gravy) aquamarine blue interiors with sea-themed from India, and Atlas Lamb Tagine (lamb slow- accents, offers everything from freshly made cooked with honey cinnamon, ras el hanout Indian breads to Chinese noodles. and saffron sauce). Each cuisine is executed The child-friendly restaurant entertains and by a native chef, such as chef Pradeep from lures the kids to their designated buffet corner the Indian kitchen and Moroccan chef Mansour with a rotating stone statue of frogs. The café is Benali. Set against a backdrop of decorative also equipped with a BabyZone, which provides casseroles, the ethnic vermillion furnishings parents with complimentary baby food during and cushy chairs make the space ideal for lunch and dinner as well as other services such gatherings, whether a get-together with friends as milk bottle sterilisers, hot water, baby wipes, or a family celebration. utensils and a microwave.
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The Bubble Bar @ 8 Noodles @ Dine On 3 Dine On 3 > | > | | Level 3, Dine on 3, Shangri-La’s Rasa Sentosa Level 3, Dine on 3, Shangri-La’s Rasa Sentosa Resort & Spa, 101 Siloso Road. Tel: 6371 1966 Resort & Spa, 101 Siloso Road. Tel: 6371 1966
OPENING HOURS: OPENING HOURS: DAILY Daily 12pm – 1am 11am – 11pm
Old school cool rules the interiors at 8 Noodles, Hit The Bubble Bar before or after your meal reminiscent of a cosy 60s-style diner. An at multi-concept Dine On 3 – it’s a chill-out lair abacus wall fixture displays the menu, while a hidden in the shade of palm trees and provides vintage gramophone plays nostalgic tunes in a picturesque view of the resort and beyond. the background. Styled like a blossoming lotus, the ingenious As its name suggests, the casual petals provide much needed shelter from the establishment doles out steaming bowls of elements and can be retracted when needed. popular Asian noodles with home-brewed Grab a cold one indoors or alfresco, such as soups. Must-tries include the Fish Udon in the bartender’s choice of Basil & Mango, which Herbal Soup, which boasts springy wheat flour blends gin, lemon juice, lime cordial, fresh basil strands and fresh fish slices cooked in the leaves and mango juice for a refreshing tropics- signature 8 Noodles broth and packed with inspired cocktail. You can also quaff an aperitif, nourishing wolfberries, Chinese angelica roots such as the Sbagliato of campari, vermouth and other herbs. Choose an accompanying rosso and sparkling wine, or Hoffman House Cantonese meat from the enticing succulent Martini of English gin, French vermouth and roasts hung in a transparent display cabinet, orange bitters. such as pork belly, duck and chicken.
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Trapizza > || | | Level 1, Shangri-La’s Rasa Sentosa Resort & Spa, 101 Siloso Road. Tel: 6376 2662
OPENING HOURS: Daily 11.30am – 9.30Pm did you know? The Flying Trapeze just next door is the inspiration behind Trapizza’s name. Special arrangements can be made with the resort’s Recreation Team to reserve the attraction for celebrations and occasions.
Hop over to Trapizza for a pizza break after frolicking in the sand. The casual alfresco Italian eatery pulls out all the stops with their thin- crust pizzas cooked in a traditional wood-fired oven – choose from 12 different varieties from the classically simple Pizza Margherita with tomato and mozzarella to the cheesy Pizza Quattro Formaggio with gorgonzola, parmesan, mozzarella and provolone. You can also opt for other Italian favourites such as pastas, salads and desserts – try the Trapizza Linguine, which is tossed in white wine saffron tomato cream with fresh prawns and mussels and balanced with a handful of peppery rocket leaves. The restaurant also caters to the little ones – keep them busy at the pizza dough-making area or the mini playground by the beach.
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Suburbia > | ||| | Tier Bar > ||| Amara Sanctuary Resort Sentosa, || 1 Larkhill Road. Tel: 6825 3868 30 Allanbrooke Road. Tel: 6376 5938 OPENING HOURS: OPENING HOURS: Daily Tuesday to Thursday, and Sunday 3pm – 12am 3pm – 10pm Friday, Saturday and Eve of Public Holidays 3pm – 11pm
did you know? Sentosa’s iconic giant Have a glass of vino at ficus tree lies in clear Suburbia, a hotspot for view of Suburbia and is both corporate events a very popular location and weddings. You’re for wedding shoots. assured a range of high quality wines from Germany, France, South Africa, Chile, Nestled in the verdant tropical landscape that Spain, and more. Their bottles are also available surrounds Amara Sanctuary Resort Sentosa, for purchase. You can lean back in the snazzy Tier Bar provides a soothing resort ambience dining room, which is attached to the wine where you can kick off your shoes after a long cellar, or cosy up on one of the many lounge day. There’s something for everyone here – sofas in the alfresco timber deck that spills out cocktail lovers will have a field day at the classy onto a manicured lawn. location, which is dedicated to the art of the Dig into evergreen favourites such as the perfect tipple; and wine enthusiasts can choose Wagyu Ribeye, Soft Shell Crab Linguine, White from a large selection of bottles and also take Cod or Rack of Lamb. The restaurant also hosts part in the occasional wine pairing events with special themed nights with visiting winemakers trade experts. If you only have time for one and guest chefs. If you’re there for a casual drink, try the Teapot-tini. At first sip, the minty meal, supplement your wine with moreish bar chamomile nuances soothe your palate, before snacks and tapas, such as grilled sausages, sweet rum makes an appearance with robust, pumpkin croquettes, and fried chicken with spicy flavours and leaves you with a refreshing garlic aioli. aftertaste.
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Shutters > | ||| || Amara Sanctuary Resort Sentosa, 1 Larkhill Road. Tel: 6825 3866
OPENING HOURS: Daily • Breakfast: 7am – 10.30am • Lunch: 12pm – 2.30pm • Dinner: 6.30pm – 10.30pm
For a night out with your special someone, think Shutters, Amara’s all-day dining restaurant where the elegant outdoor terrace area boasts a beautiful skylight feature. You’ll find an assortment of intercontinental offerings that will suit any palate, whether it’s classic Asian fare, hulking steaks or exquisite modern European creations. In particular, indulge in the Signature Claypot Waxed Meat Rice, which after garnering a huge following when served for wedding banquets, has now been introduced to the menu at Shutters. Served with a side of Ginseng Chicken Soup, the rice is lovingly simmered and cooked with sweet waxed meat, preserved sausages, diced chicken and baby kailan, then mixed with a special sweet sauce. Or for the ultimate meat feast, order the 400 Days Grain- fed Wagyu Beef Rump MS 6 from the On-The Grill menu. The marbling score of 6 promises a succulent, flavourful meat that any meatarian will swoon over.
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Thanying > ||| || Amara Sanctuary Resort Sentosa, 1 Larkhill Road. Tel: 6825 3881
OPENING HOURS: Daily • Lunch: 11Am – 3pm • Dinner: 6.30pm – 11pm
Dare to take on Thai food’s signature heat? You’re assured a tongue-tingling good time at Thanying, the Sentosa outpost of their flagship restaurant at Amara Singapore. The menu is conceptualised by esteemed Thai chef and consultant Chalie Amatyakul, who had previously cooked for the Thai Royal Family. The restaurant, which has raked in numerous accolades for its cuisine over the years, seamlessly melds centuries-old recipes with Western influences to create authentic yet modern Thai dishes for the discerning gourmet. Executive chef Pramote Klabtablang, who has decades of experience under Amatyakul’s tutelage, presents refined plates such as Tay-Po Pla Cod, a thick fragrant curry with codfish and kangkong, laced with kaffir lime and cumin. Traditionalists can also enjoy time-honoured favourites including Phad Thai Goong Sod (stir-fried Thai rice noodles with prawns, chicken, dried shrimps and egg) and Gaeng Keow Wahn Gai (green curry with chicken).
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The Cliff > || The Singapore resort & spa sentosa (rebranding to sofitel singapore sentosa in Q3 2015), 2 Bukit Manis Road. Tel: 6371 1425
OPENING HOURS: Daily 6.30pm – 12am
Romance is always in the air at The Cliff, where you tread across water at the entrance passage into a tasteful interior of glass, light, stone and water by famed designer Yasuhiro Koichi and enjoy stunning clifftop views of the South China Sea. Cascading water features, softly flickering candle lights and three balls of sculptured glass set the stage for a sensual evening. Dine on the award-winning restaurant’s sophisticated dishes showcasing only the best seasonal ingredients, such as Pumpkin Velouté with 65°C poached egg; Sake Steamed Red Grouper with braised daikon, caramelised leek and konbu jus; and Burgundian Snails with brioche crouton, parsley purée and garlic cream. Or opt for the degustation menu, which encompasses Six Textures of Oyster, Duo of Iberico Pork and delicate Chestnut Macarons.
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The Knolls > ||| | CAPELLA SINGAPORE, 1 The Knolls. Tel: 6591 5046
OPENING HOURS: Daily 7am – 11pm
Want luxuriant rainforests as well as sunset vistas over the South China Sea? You’ve got both at The Knolls, which was designed by Japanese designer Yasuhiro Koichi to be a study of contrasts between Asian colonial style and a secluded oasis. Settle into one of the dining nooks at the restaurant, which is connected by a long catwalk aisle for privacy. Presenting Mediterranean cuisine in a breezy setting, a meal at The Knolls is a leisurely affair, whether it’s an Afternoon Tea of freshly baked pastries and cakes or a lively Sunday Taittinger Champagne Brunch where you can dig into fresh seafood platters, cheeses and indulgent desserts. Share an intimate dining experience with your significant other with the Kurobuta Pork Chop Platter for Two on the Chef’s Bistronomy menu, perfectly realised by executive chef David Senia and sous chef Julienne Rocca. If Mediterranean fare doesn’t float your boat, you can also order local delights such as Hainanese Chicken Rice.
did you know? Don’t be surprised if a colourful feathered friend joins you at your meal—peacocks love to roam the area.
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Cassia > || Bob’s Bar > || capella singapore, 1 The Knolls. Tel: 6591 5045 capella singapore, 1 The Knolls. Tel: 6591 5047
OPENING HOURS: OPENING HOURS: Daily Daily • Lunch: 12pm – 2.30pm 12pm – 12am • Dinner: 6.30pm – 10.30pm
Expect flavourful double-boiled soups, exquisite dim sum and haute Canton fare that would impress even the older generation at this hallmark of Cantonese fine dining.C assia’s Get a dose of the 1950s and 60s decadent cuisine takes its cue from age-old spice routes island life in the West Indies and Havana’s in Southern and Western China as well as golden era at Bob’s Bar. Exuding Old World Singapore’s neighbouring seas. In particular, try charm and classicism with New World their signature Wok-fried Australian W9 Wagyu sensuality and elegance, the watering hole Beef with black pepper – the cubes of tender, specialises in distinctively Cuban tipples and unctuous meat melt in your mouth and explode also houses one of Singapore’s most exclusive with flavour. rum collections. Private dining at Cassia is also a unique The cocktail experts at Proof & Company experience – you can enjoy not one, but two are the brains behind a list of handcrafted spectacular views of Capella Singapore’s drinks using artisanal spirits, spices and fresh abundant verdure, colonial manors and The fruits from the Straits region, extracted-to-order Arcs sculpture by Frenchman Bernar Venet, juices, and hand-cut, embossed ice cubes. as well as the hotel’s blend of old and new Experience a slice of life in the Caribbean architecture in its interior courtyard. Designed and Latin America through Flights to Cuba, a by Hong Kong-based Andre Fu, Cassia is clad curated rum tasting journey that brings to the in hues of lilac, mineral grey, dark Chinese fore three rums – classic, distilled and premium lacquer and bronze while also staying true to reserves – that illustrate the colourful history of the design of the 1880s building. the molasses spirit.
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Golfers’ Terrace > || Sushi Kondo > | Sentosa Golf Club, 27 Bukit Manis Road. Sentosa Golf Club, 27 Bukit Manis Road. Tel: 6373 7151 Tel: 6373 7120
OPENING HOURS: OPENING HOURS: Daily Tuesday to Sunday 6.30am – 8.30pm • Lunch: 11.30am – 2.30pm • Dinner: 5.30pm – 10pm
Head to Golfers’ Terrace to rest your feet after Treat yourself to stellar Japanese fare at this playing a few holes at the course. The open, airy 42-seater fine dining establishment after teeing space is split into upper and lower levels, both on the green. It is helmed by and named after with a view of the rolling swathes of Tanjong executive chef Masayuki Kondo, who spent 13 Course and the South China Sea. Refuel with years training as a chef and previously headed the sheer variety of meal options available, Nogawa Restaurant for eight years. Granite whether it’s Korean, Chinese, Indian, Japanese, textured walls, light woods and minimal décor Italian or local fare. evoke a sense of tranquility that doesn’t distract Visitors to Singapore will love the melting from the food. pot of cuisine with hawker dishes such as Frequented by avid lovers of Japanese Hainanese Chicken Rice, Fried Prawn Paste- cuisine, the restaurant impresses with both crusted Chicken with Ginger Crisp, Fried Carrot kaiseki and omakase options, but what really Cake and Penang Gurney’s Drive ‘Char Kway hits the spot is Kondo’s expertly executed Teow’. Or tuck into ever-popular international sushi. Fresh fish is flown direct to Singapore picks such as Linguine ‘Aglio Olio’, Hawaiian and delivered to the restaurant twice a week, on Pizza, club sandwiches and bentos. Tuesdays and Fridays.
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ilLido > || | Sentosa Golf Club, 27 Bukit Manis Road. Tel: 6866 1977
OPENING HOURS: Tuesday to Sunday • Lunch: 12pm – 2.30pm • Dinner: 6.30pm – 10.30pm
You can’t go wrong with Italian cuisine, especially at restaurateur-chef Beppe De Vito’s polished establishment perched at the top of Sentosa Golf Club. The go-to destination for stylish dining and fine food, ilLido looks out onto Sentosa Island, while inside, you’re cloaked in an elegant atmosphere of mahogany, deep gray and bronze-hued furnishings along with Philippe Starck’s signature Ghost Chairs. did you know? Regional Italian The restaurant also houses a specialities take collection of 300 wines, with a the stage at ilLido. particular focus on Old World A perfect example classics such as Italy’s Barolo, is the Salt Crust Brunello and Amarone, as well as France’s Bordeaux and Baked Seabass with Burgundy. Lemon and Caper Sauce. A dish from the Adriatic coast, where fishing plays a big role in the Apulians’ lifestyle, De Vito elevates the dish with modern techniques – instead of coating the fish with coarse salt, he wraps the fish in a salt dough filled with herbs and spices that acts as a chamber to seal in and enhance the sea bass’ intrinsic flavours.
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Tablescape > | || Mövenpick Heritage Hotel Sentosa, 23 Beach View. Tel: 6818 3388
OPENING HOURS: Daily • Breakfast: 7am – 10.30am • Lunch: 12pm – 3pm • Dinner: 6.30pm – 10.30pm
Tablescape pleases diners with its Euro-Asian fusion cuisine, channeling modernity with its serene natural wood interiors and plush chairs. Browse the full international buffet breakfast spread, which encompasses an egg station, freshly brewed speciality tea and coffee, and a cornucopia of pastries. Lunch and dinner are hearty affairs with the variety of options available – look forward to both Western and local cuisine, whether it’s Roasted Maori-Lake Lamb Rack and Kurobuta Pork Schnitzel or Hainanese Chicken Rice and Laksa. Pair your meal with one of the restaurant’s fine wines and champagnes from their wine cellar. For a more intimate dining experience, you can also choose to dine in The Cellar, Tablescape’s private room.
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The WoW - World of Whisky > || | Mövenpick Heritage Hotel Sentosa, 23 Beach View. Tel: 6818 3388
OPENING HOURS: Sunday to Thursday 5pm – 11pm Friday and Saturday 5pm – 1am
The WoW is a whisky lover’s dream dedicated to the aged spirit. Lounge in swanky, deep brown interiors with subdued lighting and take your pick of 250 different labels of Scotch single malt, whether single cask, cask strength or un-chill filtered single malt. Shake things up with one of The WoW’s whisky cocktails such as the Benny’s Malt, which swizzles single malt whisky, lemon juice and merlot to create a zingy cocktail with a hint of mint, a did you know? perfect cooler in our heat. The exclusive bar is the first Or go for a whisky pairing Asian outpost of Devil’s menu on the last Friday of Place at Hotel Waldhaus am See St. Moritz, home to the each month, created by world’s largest collection Mövenpick Heritage Hotel of whisky of over 3,500 Sentosa’s executive sous chef varieties. Desmond Chan and whisky expert Christoph B. Nyfeler.
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The Wine Company > || || #01-08 Sentosa Boardwalk, 6 Sentosa Gateway. Tel: 6376 9029
OPENING HOURS: Monday to Thursday 5pm – 12am Friday, Saturday and Eve of Public Holidays 5pm – 2am Sunday and Public Holidays 12pm – 11pm
The Wine Company’s fifth outlet extends an accessible wine experience to casual drinkers, carrying more than 300 labels from over 50 wineries from every corner of the globe. To localise your journey with wine, marry your Old World or New World tipples with the restaurant’s local fare, such as a richly flavourful beef rendang, homemade pork and cabbage dumplings, and even a plate of yong tau foo. Keep a lookout for the wining and dining hotspot’s blackboard specials, where you can score a steal with the monthly wine of the month promotions. The restaurant focuses particularly on South African wines. If you're hosting a company function, The Wine Company can also provide wine speakers to lend insights into your vino.
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Samundar Indian Fusion Beaver’s Café > Cuisine Restaurant 11 siloso road. Tel: 6238 6122 > || || OPENING HOURS: Daily 11 Siloso Road. Tel: 6276 8891 12pm – 9.30pm
OPENING HOURS: Daily 12pm – 3pm 5.30pm – 9.30pm
Hankering for the rich and fragrant flavours typical of North Indian cuisine? Get your fix of Zip into Beaver’s Café, an all-day self-service authentic dishes at Samundar Indian Fusion cafeteria, if you’re looking for a quick and Cuisine Restaurant, which is characterised by convenient meal after delighting in the the region’s abundance and variety of fruit attractions at Merlion Plaza. You can’t go wrong and vegetables as well as its strong Central with local delights such as Nasi Lemak with the Asian influences. The menu comprises the pandan leaf’s fragrant aromas, the oily but oh- likes of classically creamy and rich curries and so-flavourful Hainanese Chicken Rice, crisp Roti tandoor-cooked dishes such as succulent Prata and juicy skewers of Satay. skewers and flame-rendered meats. Keeping Ubiquitous crowd-pleasers from around the up with the times with more updated fare, world are also available, whether you like the the restaurant, nestled in the lush confines of unfussy Spaghetti Neapolitan or the saporous Sentosa’s tropical thicket, also offers a number North Indian Briyani Set. If you want a grab and of dishes injected with Western and Southeast go snack, check out Beaver’s Café’s range of Asian touches to satisfy modern diners. sandwiches and hot dogs.
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Spuds & Aprons > ||| Level 2, Faber Peak, 109 Mount Faber Road. Tel: 6377 9688
OPENING HOURS: Sunday to Thursday 11am – 11pm Friday, Saturday and Eve of Public Holidays 11am – 1am
After a long day of exciting experiences on the sunny island, scoot to Spuds & Aprons for honest to goodness comfort food at Faber Peak Singapore, where you are also privy to a view of the running cable car line, harbour and the Sentosa precinct. Get your hands busy with the Wicked Fries & Gravy slathered in six different types of cheese, munch on Crispy White Bait Salad, or indulge in the Pan- Fried Foie Gras. Local hawker fare (available only for lunch) run the gamut of Singapore Curry Chicken, Hokkien Noodles and Singapore Laksa. End the meal on a sweet note with the Jar of Happiness, a decadent mix of vanilla ice cream, shortbread biscuits, mixed berries and warm berry compote, or the Varlhona Chocolate Fatal Attraction of chocolate mousse, pudding, brownie and chocolate ice cream.
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Faber Bistro > || 101 Mount Faber Road. Tel: 6377 9688
OPENING HOURS: Monday to Thursday 3pm – 11pm Friday 3pm – 2am Saturday and Eve of Public Holidays 11am – 2am Sunday 11am – 11pm
Perched atop Mount Faber Park, one of Singapore’s oldest parks, Faber Bistro takes full advantage of its panoramic view with its alfresco dining area and shaded terrace seating at more than 100 metres above sea level. By day, you’re treated to the iconic skyline of our urban sprawl, while by night, you can watch the city lights twinkle. Great for laidback, informal dining or a casual but romantic night out, the bistro offers affordable Western plates like hearty beef burgers with barbecue sauce fried egg, bacon, mushrooms and cheddar cheese; crayfish linguine; halibut fish; and chips and truffle fries.
did you know? Bring your own wines to Faber Bistro on Mondays and Tuesdays - with no charge! You can also enjoy happy hour deals from 3 to 8pm daily (excluding public holidays and eve of public holidays).
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Quick Joe & Dough bites Straits Express madame tussauds singapore, 40 imbiah road, 42 Imbiah Road, Imbiah lookout. imbiah lookout. Tel: 6238 0826 OPENING HOURS: OPENING HOURS: monday to thursday Daily 8am – 9pm 11am – 7.30pm Friday to sunday, eve of public holidays and public holidays 9am – 10pm Get your daily java perk-me-up at this homegrown brand, where they use quality Arabica beans roasted in small batches to Nip over to the newly opened Straits Express create coffee-based refreshments such as after enjoying the panoramic view atop Piccolo Latte and the classic Cappuccino. Tiger Sky Tower or admiring the exhibits at While you’re at it, you can also grab their Madame Tussauds Singapore to experience delicious homemade breads, sandwiches, our local cuisine. The eatery serves up iconic cakes, pastries and smoothies. dishes with a twist, such as the Mao Shan Wang durian popsicle and fast food-style chicken rice balls. Dessert lovers can also get their fix of sweet treats with Straits Express' waffles, topped with strawberry, cheese, chocolate, mango, peanut butter, salted caramel, or even kaya.
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Smoothie King Stickhouse #01-03 Imbiah Station, 10 Beach View, merlion #01-02, 2 Imbiah Station. 10 Beach View, plaza. Tel: 6238 0783 merlion plaza. Tel: 6278 5545
OPENING HOURS: OPENING HOURS: Monday to friday Daily 10am – 9pm 10am – 10pm Saturday, sunday and Eve of Public Holidays 10am – 10pm Enjoy a refreshing respite from Singapore heat and humidity with a cool stick of Italian Blend real fruit, pure juices and a dose of handcrafted gelato. What makes their frozen nutritional supplements to make your own desserts super creamy is a secret production delicious and nutritious icy quencher at process that follows old Italian traditions and Smoothie uses only natural ingredients. All Stickhouse's King, whether ice creams are gluten-free. you want to lose that muffin top, detox and cleanse, fuel muscle growth, or simply improve your health. What we love: the Angel Food slim blend, a delicious mix of strawberries and bananas.
Quick bites Merlion Café sentosa merlion, 30 imbiah road. Tel: 6278 9930
OPENING HOURS: Daily 10am – 8pm
Stopping by to visit the iconic Sentosa Merlion? Take a break at Merlion Café, where you can savour quintessential Singapore coffee shop fare, from freshly brewed rich coffee and crispy toasted bread with kaya, a sweet coconut jam popular in Southeast Asia.
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Joël Robuchon Restaurant L’Atelier de Joël > | | | | Robuchon > || | level 1, Hotel Michael, 8 sentosa gateway. level 1, Hotel Michael, 8 sentosa gateway. Tel: 6577 6688 Tel: 6577 6688
OPENING HOURS: OPENING HOURS: Tuesday to Saturday Thursday to Monday • Dinner: 6pm – 11pm • Dinner: 5.30pm – 10.30pm
One of life’s greatest did you know? gastronomic pleasures can Joël Robuchon is the most be found right here at the Michelin-starred chef in Joël Robuchon Restaurant the world – as of 2014, the which showcases pitch- Frenchman has racked up perfect French cuisine with a total of 28 stars across an innovative twist. With his 21 restaurants in 10 This casual French dining eatery its warm beige tones and countries. channels a more warm and relaxed plush furnishings, the restaurant vibe where guests can enjoy the exudes poise and luxury without simplicity of Japanese cuisine combined losing a sense of intimacy. Diners with the lively atmosphere of Spanish tapas have been known to book the indoor winter bars. Designed by the same designer who took garden for elegant dinner parties. on the first L’Atelier in Paris in 2003, Pierre-Yves The cuisine is art on a plate and mind- Rochon, the Singapore outlet is a dramatic blowingly expressive dishes are to be expected. space dressed in black and red furnishings. They are best savoured through the degustation Taking centre stage in the restaurant is an menu, which food critics have described as exposed kitchen where counter seat diners can ‘pure magic’. If a multi-course meal is not for watch their food get transformed by the team you, try the Le Homard – roasted lobster with of talented toques. Dishes are uncomplicated spinach leaves and flavoured with black pepper interpretations that aim to highlight the intrinsic sauce. Wine aficionados can also choose from flavours of quality ingredients, such as the an exhaustive wine list of more than 1,000 L’OURSIN, sea urchin on shellfish custard with premium bottles from around the world. creamy corn foam.
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Feng Shui Inn > | | || Level G2 Crockfords Tower, 8 sentosa Gateway. Tel: 6577 6688
OPENING HOURS: Sunday to Thursday, and Public Holidays 11am – 11pm Friday, Saturday, and Eve of Public Holidays 11am – 1am
Can’t wait to savour some authentic Cantonese cuisine in an elegant environment? Step right into the award- winning Feng Shui Inn, where you will be ushered into an atmosphere of polished sophistication. Chef de cuisine Yip Cheung Shui from Hong Kong keeps palates impressed with Chinese roast meats, seasonal live seafood, Cantonese soups of the day, as well as an extensive range of exquisite dim sum. The must-try dish is the Stir-fried Sliced Grouper with Fresh ‘Huai Shan’ & Luffa – live Atlantic East Star Grouper which is pan- seared till fragrant and yielding a pleasant bite. Feng Shui Inn also regularly collaborates with guest chefs and restaurants to spice up their menu – they have previously worked with two Michelin-starred chef Cheng Kam Fu, one Michelin-starred chef Mak Kwai Pui, and celebrated Hong Kong chef Peter Tsang.
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Osia > | ||| | || festive walk, 8 sentosa gateway. Tel: 6577 6688
OPENING HOURS: Thursday to Tuesday • Lunch: 12pm – 3pm • Dinner: 6pm – 10.30pm
To sample the best of fresh Australian produce, head to Osia, by internationally acclaimed Australian chef Scott Webster and helmed by his chef de cuisine, Douglas Tay. Get up close and personal with the top chefs at Osia’s interactive open kitchen concept, where you can watch what goes on behind the scenes to create your meal. Using Western culinary techniques and their stone hearth oven, you’ll be presented with an array of hearty dishes such as their signature stone hearth flat bread, Milk Fed Lamb and Breast, Broiled Perch and Valrhona Hot Chocolate Soup. Pair your meal with their range of premium wines from Down Under or unique cocktails such as Osia Island, Pimm’s Lynched and Scott’s Retreat. And of course, don’t forget to try their homemade Osia House Ginger Beer, which can be quaffed either hot or cold.
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Ocean Restaurant by Cat Cora > | || B1M, S.E.A. Aquarium, 8 sentosa gateway. Tel: 6577 6688
OPENING HOURS: Daily • Lunch: 11.30am – 3pm • Dinner: 6pm – 10.30pm
Just imagine dining at one of the world’s largest oceanariums, where you are privy to a spectacular view of the expansive Open Ocean habitat. Ocean Restaurant by Cat Cora is nestled within the S.E.A. Aquarium, which is home to over 800 different species of deep-sea marine creatures such as manta rays and leopard sharks. Named after celebrity chef Cat Cora, the first female winner of Iron Chef America, the 80-seater restaurant offers her signature light and healthy Mediterranean-Californian fare with an Asian twist, perfectly executed by award-winning chef de cuisine Yew Eng Tong. Fans of farm-to-table cuisine and sustainable produce will take to the many dishes on the menu. Try the delicate 42°C Sous Vide Salmon, or the Tartare of Hokkaido Scallop with truffle mushroom and cauliflower. For the perfect marriage proposal, you can even arrange for a diver in the aquarium to swim towards your seat and unfurl a romantic message.
did you know? Chef de cuisine Yew Eng Tong is team captain of Singapore’s national culinary team and has qualified twice for the Bocuse d’Or competition. Recently, he came in second at the 2014 Bocuse d’Or Asian qualifiers for the 2015 finals.
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Syun > || || festive walk, 8 sentosa gateway. Tel: 6577 6688
OPENING HOURS: Tuesday to sunday • Lunch: 12 – 3pm • Dinner: 6pm – 11pm
It’s hard not to get excited over celebrity chef Hal Yamashita’s first outpost outside of Japan. Taking Japanese fine dining beyond tradition, Kobe-born Yamashita presents nouvelle interpretations of his home city’s cuisine, using only the freshest and highest quality ingredients available from regions such as Awaji Island and the Tanba area. Simplicity and elegance define the interiors and cuisine at Syun – the natural wood and marble setting is the perfect environment to present dishes crafted from nature’s best ingredients. Yamashita's signature dishes include a Sea Urchin Roll with Kuroge-Wagyu Beef and Grilled Cod Fish with Saikyo Miso, Yuzu Miso Sauce and did you know? Dried Mullet. Since opening his first restaurant in 2003, Hal Yamashita’s empire has grown to encompass seven outlets in Japan, including in Kobe and Tokyo. He was dubbed World Best Chef at the World Gourmet Summit 2010.
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Tangerine > | || Forest 森 ESPA, 8 sentosa gateway. Tel: 6577 6688 > | || || Level 1 Equarius Hotel, 8 sentosa gateway. OPENING HOURS: Tel: 6577 6688 Daily 10am – 10pm OPENING HOURS: Monday to Sunday • Breakfast: 7.30am – 10.30am • Dinner: 6pm – 10.30pm Monday to Saturday • Lunch: 12pm – 2.30pm Sunday • Lunch: 12pm – 3pm
What sounds more sublime than a relaxing spa treatment? One that comes with a meal at the end of it. Round off your kneading session at ESPA with a meal at Tangerine, where you can Local celebrity chef and household name graze on natural, healthy and nutritious dishes Sam Leong’s first venture with Resorts World set in the verdant idyll of a tropical rainforest Sentosa, Forest森 elevates the art of Chinese and accompanied by the soft, soothing sounds fine dining with its modern outlook. Not one to of water. To simulate the natural environment shy away from thinking out of the box, Leong outdoors, the airy spa café is clad in muted and chef de cuisine Mike Tan boldly reinvent tones and also features a canopy centrepiece traditional dishes, such as with their Szechuan of interlocking branches and leaves. hot and sour soup in the form of a chilled jelly. ESPA is newly helmed by award-winning Catch all the action at Forest森's theatre celebrity chef Ian Kittichai, who has restaurants kitchen, where the exquisite dishes are in Bangkok, Mumbai and New York, and is created. Sample the best of Leong’s cuisine one of the permanent Iron Chefs on Iron with the eight-course Sunday lunch, which Chef Thailand. He serves up spa dishes that comprises 13 tasting portion-sized dishes. are "both sensational and healthy without Or if you’re eager to bring home a recipe compromising flavour". The spa café also or two, sign up for Leong’s public or private offers a selection of beneficial teas that help masterclasses conducted with his wife at the improve digestion, remove wind and lower your chef’s table, which comes complete with a cholesterol levels. built-in show kitchen.
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TungLok Heen Palio > | | Level 2, Hotel Michael, 8 sentosa gateway. > | || Tel: 6577 6688 Lobby level, Hotel Michael, 8 sentosa gateway. Tel: 6884 7888 OPENING HOURS: Daily OPENING HOURS: • Breakfast: 7.30am – 10.30am Daily • Lunch: 12pm – 2.30pm • Lunch: 11.30am – 2.30pm • Dinner: 6pm – 10pm • Dinner: 6.30pm – 10.30pm Friday to Sunday, and Public Holidays • Snack: 2.15pm – 6pm
did you know? The dominating palette of Palio offers pizza- Mediterranean cool blue making classes for tones and vibrant orange kids during the hues at Palio is sure to catch school holidays. For elegant Chinese cuisine in a contemporary your eye as you stroll down set-up, TungLok Heen, previously known as Festive Walk. The casual, homely Chinois, is the restaurant of choice. Headed by restaurant offers bona fide Tuscan cuisine made TungLok Group and led by renowned Canada- from time-honoured Italian recipes, using rare based celebrity chef Susur Lee and senior seasonal ingredients air-flown from Italy. The executive chef Ken Ling, the restaurant is kitted open kitchen concept also allows guests to in elegant dark wood and stone accents with further immerse themselves in the convivial Spanish red tones to create a distinctive Zen dining experience. retreat. Be sure to savour hearty, rustic fare such Enjoy modern creations such as a rack of as handmade Pici Pasta (Pici all’Aglione) lamb served in fresh chilli mint chutney, braised from the city of Siena; their signature Pizza shredded abalone stuffed in a crab claw and Michael topped with fresh seafood; as well as drizzled with sea urchin sauce, and the smoked the must-try Pici con Aragostelle, an eggless foie gras with duck and crispy beancurd skin. pasta tossed with baby crayfish and coated in For a more intimate experience, you can choose a saffron pistils cream sauce. Toast to a great to dine in one of TungLok Heen’s three private meal with regional Italian wines from Palio’s rooms. extensive collection.
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Malaysian Food Street > The bull ring, 8 sentosa gateway.
OPENING HOURS: Monday, Tuesday and Thursday 11am – 10pm Friday to Saturday 9am – 11pm Sunday 9am – 10pm
There’s no need to cross the Causeway to satisfy your craving for authentic Malaysia hawker fare – Malaysian Food Street is your one-stop dining destination to savour famous street delicacies from Kuala Lumpur, Malacca and Penang. The old-town ambience of shophouses and wood furnishings evokes a sense of nostalgia that adds to the appreciation of the hawker cuisine. You’ll be spoilt for choice with the sheer number of dishes available – tuck into KL Claypot Rice, Klang Bak Kut Teh, Penang Lim Brothers’ Char Koay Teow, and the delectable baked goods at Fung Wong Confectionary. Not to be missed is the mouthwatering Penang Ah Mei Hokkien Prawn Mee – 26 years of tweaking the recipes has resulted in a rich and flavourful broth, which is brewed with fried fresh prawn shells and a chilli mix. Each month, the food bazaar also introduces a new quintessential Malaysian dish on top of their regular offerings.
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Blue Lotus > || | || #01-13 Quayside Isle, 31 Ocean Way. Tel: 6339 0880
OPENING HOURS: monday to sunday • Dinner: 6pm – 10pm Saturday and Sunday • Lunch: 11.30pm – 3pm
Eye-catching lanterns, aqua-tiled tabletops and a touch of modern chinois – bayside dining can be both glamorous and casual at Blue Lotus. Opened by two industry veterans – chef Emmanuel Stroobant and Ricky Ng, former chief operating officer of the TungLok Group – the restaurant is the only Chinese eatery on the Quayside Isle stretch. DID YOU KNOW? The nosh here is The restaurant’s name pays unfussy and true to its homage to the fifth volume roots. Whether at the of The Adventures of Tintin – 60-seater ground floor keep your eyes peeled for a or 80-seater second figure of Tintin and his loyal floor (that's great for pooch Snowy peeking out hosting private functions), from an oriental vase! you can enjoy Hong Kong-style wanton noodles or more refined fare such as their signature Chilli Pomelo Crab. A special mix of herbs and spices such as lemongrass and curry leaves lends the sweet crab flesh just enough kick, and fresh pomelo balances the dish with a refreshing citrusy sweetness.
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Brussels Sprouts > | Picotin Express > | || | || || || #01-01 Quayside Isle, 31 Ocean Way. Tel: 6684 4344 #01-06 Quayside Isle, 31 Ocean Way. Tel: 6438 4747
OPENING HOURS: OPENING HOURS: Tuesday to Friday Monday to Thursday 5pm – 11pm 5pm – 12am Saturday and sunday Friday 12pm – 11pm 5pm – 1am Saturday 12pm – 1am sunday 12pm – 12am
Get down and dirty with Belgium’s national dish, moules (mussels), at Brussels Sprouts’ third outpost after Robertson Quay and Big Splash, East Coast. You can choose from three This casual hotspot offers wholesome European different preparations – clear, cream or Asian bistro fare that will please even the fussiest – such as the classic Vin Blanc, rich brew of member of your family. Reminiscent of the Fromage Bleu, and the locally inspired Laksa. original Picotin in Bukit Timah, you can tuck In the run-up to Brussels Sprouts' 10-year into appetising dishes such as their bestselling anniversary in 2016, you can also collect a pan-fried sea bass, with fragrant lemon thyme stamp for every Main-sized Mussel Pot ordered risotto and a Parmesan emulsion, or the classic and stand the chance to win a trip for two to beef bourguignon, a hearty beef stew braised Brussels with every 12 stamps. in red wine. Knock back the moreish molluscs with over Also well-known for their thin-crust pizzas, 150 different varieties of Belgian craft beers. you can choose from an array of 12-inch options Lesser known Belgian delicacies also feature including the Falabella with honey-roasted ham on the extensive menu, from rollmops (pickled and mushrooms, Percheron with spinach and herring) to Waterzooi A La Gantoise (seafood goat's cheese, or the Indian-inspired Bashkir stew with fresh mussels, clams, cod and with tandoori chicken. Leave some room for salmon). You can keep the kids occupied at the dessert – don't miss out on the lemon tart with children’s play area or with the entertainer with homemade vanilla ice cream or lusciously rich sleeves full of magic tricks (only on weekends). chocolate mousse.
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Earl of Hindh Cove Stadium > || #01-04/05 Quayside Isle, 31 Ocean Way. > | ||| | | Tel: 6734 0530 #01-16 Quayside Isle, 31 Ocean Way. Tel: 6681 6694 OPENING HOURS: OPENING HOURS: Monday to Thursday Tuesday to Friday 12pm – 1am 5pm – 10pm Friday and Saturday Saturday and Sunday 12pm – 2am 12.30pm – 10.30pm Sunday 12pm – 1am
Travel back in DID YOU KNOW? Earl of Hindh’s royal cuisine time to early is paired with premium 20th century single malts and whiskys India at Earl of that are carefully selected Hindh, where the in partnership with Whisky With well-placed, huge 70-inch televisions aromatic spices World Singapore. and a 12ft projector screen, Cove Stadium is typical of South the perfect venue to catch every detail of that Asian cuisine perfume must-watch match. The sports bar and bistro the air and tease your is separated into three distinct areas: a lounge palate. The spacious 2,850 sq ft space is a with leather couches and cushy armchairs picture of subtle elegance with accents such as where you can challenge a friend to a game of portraits of maharajas, full-length silver mirrors, pool; the F1-themed bistro; and the indoor and and antique lamps. outdoor bar area. The cuisine is redolent of the lavish spreads Nibble on bar grub from the extensive that fed Indian royalty during the British reign. menu – try the homemade Crab Cake of blue Grilled kebabs, mouthwatering tikkas and swimmer crab with tangy grilled pineapple heady curries of course make an appearance salsa, or the premium Wagyu beef patty topped on the menu – try the restaurant’s signature with grilled Portobello mushroom, crispy bacon Kakori Kebab of finely minced lamb char-grilled and a decadent sliver of foie gras. And what’s a to melt-in-your-mouth tenderness, or Dariyai game without ice-cold beer? Choose from tap Tikka, a unique creation of char-grilled salmon picks such as Kronenbourg Lagerand Somersby medallions marinated in yoghurt, lemon juice, Cider or indulge with Auchentoshan Islay fennel, honey, mustard oil and kebab masala. whisky, which is exclusive to the bar.
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Kith > || || #01-08 Quayside Isle, 31 Ocean Way. Tel: 6734 9007
OPENING HOURS: DID YOU KNOW? Wednesday to Monday Their bestselling Sea 8am – 10pm Salt Chocolate Cookies were created by accident. The wrong salt had been purchased, but rather than waste it, Kith’s pastry chef did her magic on them, and voila!
Grab a cup of joe at this immensely popular brunch destination, which serves their house blends of coffee and expresso-based quenchers. One of the trailblazers which paved the way for the third wave coffee movement in Singapore, Kith brews their coffee with high-quality beans from Columbia, Brazil and Sumatra that are specially roasted in Singapore. The result: a rich, robust cuppa that cuts through with distinct chocolate nuances. Since the café’s conception in 2009, the menu has also grown to include a crowd-pleasing selection of delicious, fuss-free fare. Catch up with friends over a hearty spread of salmon and eggs, pasta, or the ever-trendy Wagyu burger. There’s something for the little ones too – choose from the selection of breakfast dishes, pastas, sandwiches, juices and milkshakes on the kid's menu.
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Quayside Fish Bar & Bistro > ||| || #01-13 Quayside Isle, 31 Ocean Way. Tel: 6339 0880
OPENING HOURS: Monday 5.30pm – 12am Tuesday to Thursday 12pm – 12am Friday and Eve of Public Holidays 12pm – 1am Saturday 10am – 1am Sunday and Public Holidays 10am – 12am
Craving fresh seafood? You won’t be disappointed at Quayside Fish Bar & Bistro, where only the freshest air-flown catch from around the world is used. Daily specials such as Atlantic crab or rainbow trout are revealed on the bistro's chalk boards. The new Spring/Summer 2015 menu offers a lip- smacking range of seafood dishes, including Atlantic crab brioche, Boston lobster thermidor, pan-seared tuna focaccia, beetroot-smoked salmon, a cold seafood platter or the trendy Boston lobster roll. But what you should really try is the chilli crab linguine with its injection of local Singapore flavour.
DID YOU KNOW? Enjoy a complimentary dessert of the day on your birthday, upon showing your IC.
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Sabio By The Sea > || | #01-02 Quayside Isle, 31 Ocean Way. Tel: 6690 7568
OPENING HOURS: Monday to Thursday 12pm – 10pm Friday and Saturday 12pm – 12am Sunday 10.30am – 10pm
An offshoot of the popular Sabio on Duxton Hill, Sabio By The Sea evokes a laidback vibe with Spanish design features. Traditional Catalan tiles and Seville-inspired hand carvings are accented by ropes dangling from the ceiling. Charcoal ovens specially flown-in from Spain introduce a great smoky flavour to the restaurant’s grilled meats and seafood, such as Esparrago (grilled asparagus, serrano ham with soft egg, paprika and sherry vinaigrette) and El Pulpo (grilled octopus leg with ‘Viola’ mashed potato and paprika sauce). And of course, you can’t do without the quintessential Spanish paella – choose from four varieties including the de Pescado (squid, sea bass, mussels, clams and shrimps) or de Carne (chicken, capsicum, beef and chorizo).
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Miska Café Solepomodoro > ||| | > ||| #01-07 Quayside Isle, 31 Ocean Way. Tel: 6339 0903 #01-14 Quayside Isle, 31 Ocean Way. Tel: 6339 4778
OPENING HOURS: OPENING HOURS: Monday to Friday Monday, Wednesday and Friday 10am – 10pm • Lunch: 12pm – 2.30pm Saturday and Sunday • Dinner: 6pm – 10.30pm 8.30am – 10pm Tuesday and Thursday • Dinner: 6pm – 10.30pm Saturday and Sunday 11.45am – 10.30pm
The waterfront trattoria and pizzeria dishes out the trademark flavours of traditional Italian cuisine and is especially known for their mouthwatering pizzas. Using a custom-made wood-fired oven imported from Italy and a closely guarded secret pizza dough recipe inherited from one of Italy’s oldest pizzerias, the The blue hand-painted tiles, intricately restaurant hands out all-time favourites such as perforated hanging lamps and pointed arches Margherita, Quattro Stagioni and Marinara. They are a giveaway to Miska Café’s charming also offer a wide range of pastas and mains Mediterranean influences. Diners can look from all regions of Italy. forward to dough-based dishes cooked fresh What is little known is that Solepomodoro daily with a fire stone oven, whether it’s pizza, is also the only ‘House of Luce’ in Singapore. wraps or pita bread with fillings such as lamb This means that wine enthusiasts get the and chicken kebabs, along with halloumi from chance to sample wines from the exclusive and Cyprus and other cheeses. Complement award-winning Luce Della Vite Winery owned the scenic coastal view with beer, wines, by the Frescobaldi and Mondavi families, such margaritas, cocktails, smoothies or milkshakes, as Luce, Lucente and Brunello Luce. If Luce or get your daily caffeine buzz with their lattes wines are not for you, don’t fret – you can also and coffee-based beverages brewed with take your pick from more than 1,000 bottles in Arabica beans. Solepomodoro’s walk-in wine cellar.
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Saint Pierre > | || | || #01-15 Quayside Isle, 31 Ocean Way. Tel: 6438 0887
OPENING HOURS: Saturday, Sunday and Public Holidays • Lunch: 11.30am – 3pm monday to Sunday, and Public Holidays • Dinner: 5.30pm – 12am
Catch the chef in black in action at Saint Pierre. Chef/owner of his namesake restaurant group, which encompasses eight distinct brands, Emmanuel Stroobant helms his flagship restaurant and offers diners a modern French dining experience like no other. Testament to Stroobant’s finesse as a chef, Saint Pierre is the only restaurant in Singapore to be accorded membership to Relais & Châteaux, a carefully curated selection of the world’s best restaurants and hotels. The restaurant updates its menu every season to utilise only the best nature has to offer at that moment. But the mainstays, present on the menu since Saint Pierre’s inception in December 2000, also never fail to please – don’t miss out on the Foie Gras Classique (pan-fried foie gras with caramelised green DID YOU KNOW? apple and old port sauce), Cabillaud au Don't be surprised if chef Miso (steamed black cod, white miso, Emmanuel Stroobant visits daikon sheet, ikura, murasaki purée, micro your table. The celebrity cress and dash butter emulsion), and chef makes it a point to Gateau au Chocolat (flourless chocolate find out whether his diners cake with caramel fondant, candied foie are enjoying their meal. gras and fig ice cream).
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Museo > || | #01-22 Quayside Isle, 31 Ocean Way. Tel: 6734 8066
OPENING HOURS: Sunday to Thursday 11.30pm – 10pm Friday, Saturday and Eve of Public Holidays 11.30am – 1am
Food and art come hand in hand at Museo. An eclectic menu of Asian- influenced European dishes are doled out in imaginative renditions that reflect the art styles of some of the world’s greatest artists, such as Pablo Picasso and Andy Warhol. The novel concept charms with its contemporary European décor and is a luxurious afternoon high tea salon in the day and transforms into a creative bar and restaurant by night. The all-purpose venue is popular for events, weddings, and even a romantic date. Museo also provides a dedicated area for art jamming, the trending social painting experience that promotes unrestrained creativity. Settle down with a pot of their Specialty Teas from sister boutique tea house Arteastiq and let out your inner Da Vinci on the canvas.
DID YOU KNOW? You can also imbibe vibrant cocktails and wines from Australia, France, New Zealand, Spain, Italy and America.
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Note di Sicilia > || Oyster Bar & Grill Wharf #01-09 Quayside Isle, 31 Ocean Way. Tel: 8168 4341 > || | OPENING HOURS: #01-12 Quayside Isle, 31 Ocean Way. Tel: 6339 6779 Sunday to Thursday 2pm – 10.30pm OPENING HOURS: Friday and Saturday Monday to Friday 12pm – 10.30pm 5pm – 11pm Saturday, Sunday and Public Holidays • Lunch: 12pm – 3pm • Dinner: 5pm – 11pm
Sink into the wicker chairs and lose yourself Hot and bothered under the unrelenting heat? in the picturesque view of the island cove Cool off with an icy cone at Note di Sicilia, at Oyster Bar & Grill Wharf, where you can one of Singapore’s best gelato parlours. slurp freshly shucked oysters. A selection of The authentic Italian gelateria-bar employs a Japanese sake that even connoisseurs would traditional Italian machine to churn their low-fat approve of is also available to pair with the gelato. You can also go for their frozen tipples aphrodisiac, from deep and complex Himezen and shooters, concocted with freshly made and layered Chiyimusubi to fruity Dassai and granite and sorbetti; a selection of frappes, elegant Tsukasa Botan. affogatos and Sicilian sweets; as well as an If you’re not a fan of eating the bivalves raw, expansive list of Italian liqueurs, wines and you can have them grilled and topped with four beers. Only natural ingredients directly imported different Japanese fusion toppings instead. Or from Italy – such as lemons from Amalfi, feast on a mouthwatering array of Japanese fare summer cactus fruit from Stromboli, pistachio such as sashimi platters, traditional side dishes from Bronte, fresh milk and spring water – are and grilled mains. Time-honoured favourites used to make their gelati, granite and sorbetti such as ebi tempura and teriyaki salmon are fresh every day. also available.
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Mykonos on the Bay LATITUDE Bistro > || ONE°15 Marina Club, 11 Cove Drive. > || Tel: 6305 6982 #01-10 Quayside Isle, 31 Ocean Way. Tel: 6334 3818 Only open to Members and Members’ Guests
OPENING HOURS: OPENING HOURS: Monday to Wednesday Daily 6pm – 11pm 7am – 11pm Thursday and Friday • Breakfast: 7am – 10.30am • Lunch: 12pm – 2.30pm • Dinner: 6pm – 11pm Saturday and Sunday 11am – 11pm
DID YOU KNOW? Request to sit at table Missing the number 8 – the prime spot azure blue is under the breeze of a waters and fan, offers more privacy from the crowd, and also Mediterranean has a clear view of the tranquillity marina. of Greece? Mykonos on the Variety is the calling card of this family-friendly Bay is as close as restaurant. Latitude offers an exhaustive Asian it gets. The interior is clad in classic Greek and Continental menu in a bright, open-concept white and blue, conjuring images of shoreside space. Start your day here with their hearty eateries at the edge of the Aegean Sea. breakfasts – you can choose from classic Check out the tavern for authentic Greek Continental or American sets, or à la carte cuisine, helmed by executive chef Mauro Western or Asian delights from Stir-fried Carrot Muroni and native Greek chefs Vaggeliss and Cake to Poached Eggs Benedict. George. Start with hot and cold mezedes (small But what really takes the cake here is their plates of appetisers), before moving on to variety of seafood options – think Tuna Tataki traditional fare – think gyro platters, melitzanes Salad with homemade citrus dressing; Seafood imam (whole eggplants with caramelised Pizza with sautéed scallops, squids, king crab onions stuffing and spiced with cinnamon), and mussels in pesto sauce; the Marinara gioyvetsi garida (Greek risone pasta with Chef's Special of spaghetti with prawns, squids Mediterranean red prawns) and of course, rich, and mussels; and Grilled Seabass with jalapeño sweet baklava. mango salsa and braised thyme lentils.
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Crystal Jade Premium > | | ONE°15 Marina Club, 11 Cove Drive. Tel: 6305 6998
OPENING HOURS: Tuesday to Saturday • Lunch: 11.30am – 2.30pm Sunday and Public Holidays • Lunch: 11am – 2.30pm Tuesday to Sunday, and Public Holidays • Dinner: 6pm – 10pm
A household name for reliably tasty Chinese fare, Crystal Jade Premium ups the ante to create a modern fine dining experience rooted in tradition for both private and corporate diners. Traditional Teochew and Cantonese dishes rule the menu at the waterside restaurant – take your pick of lynchpin dishes from Double-boiled Chicken Soup with Denbrobium & Fish Maw to classic meat preparations such as Peking Duck, Crispy Roasted Pork Belly and Suckling DID YOU KNOW? Pig, which are all roasted in- Their new menu includes house. The cherry on top? The Amadai Fish from Japan, gorgeous panorama of yachts which is unique for its gently bobbing in the marina – edible scales. When deep- fried, the fish provides a request for a window-side table satisfying crunch. for an unobstructed view.
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SKIRT > |||| w singapore - sentosa cove, 21 Ocean Way. Tel: 6808 7278
OPENING HOURS: Daily 6.30pm – 12am
Satisfy your need for meat at SKIRT, W Singapore’s contemporary steakhouse where prime cuts and fresh seafood are slapped onto the centrepiece parilla grill to yield unbelievably tasty eats. The cuisine uses only the finest sustainable ingredients and executes with simple yet skilful preparations featuring the South American asador technique. The bold interiors of leather chandeliers, suspended chopping blocks, wooden panels and marble countertops in the open kitchen serve as the perfect stage to present signature dishes such as the Blackmore Full Blood Wagyu MS 9+ Skirt Steak and a yellowfin tuna tartare starter that uses ponzu dressing to lift the flavours of the mild- flavoured tuna. The aging cabinets also offer Sher Wagyu MS 6-7.
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WOOBAR > | | | The Kitchen Table > | w singapore - sentosa cove, 21 Ocean Way. Tel: 6808 7258 || w singapore - sentosa cove, 21 Ocean Way. OPENING HOURS: Tel: 6808 7268 Monday to Friday 11.30am – 1am OPENING HOURS: Saturday, Sunday and Public Holidays Daily 9am – 1am • Breakfast: 6am – 11am • Lunch: 12pm – 3pm Sunday to Thursday • Dinner: 6pm – 10.30pm Friday and Saturday • Dinner: 6pm – 11.30pm
DID YOU KNOW? Every Wednesday, ladies can enjoy free-flow champagne from their Whether for business or leisure, The Kitchen first glass ordered at Table’s light open space decked in wood See and be seen at WOOBAR’s Heel Before furnishings and whimsical touches such as the sleek WOOBAR, Me ladies’ night. brightly coloured tableware serves as the ideal which boasts a setting to chat over a cup of coffee or glass of New York City vibe, wine. The main dining area is dominated by a unbeatable tunes and W’s gargantuan overturned table on the ceiling that trademark cool of clean lines serves as a subtle but nonetheless eye-catching and dynamic accents. For a surefire way to get centrepiece, and six live cooking stations dish noticed, perch on one of their hanging cocoon out a cornucopia of dishes à la minute. chairs or lush ottomans and nurse a WOOBAR Pile your plates with the range of global Mojito, concocted with hum instead of rum. classics available such as spicy and aromatic The cocktail list is endless – sip an tandoor dishes, wood-fired pizzas and dim invigorating La Vie en Rose, served with sum. We’d recommend the Singapore Inspired Homemade Rosehip Tea Syrup, Japanese ‘Laksa’ with shredded chicken and king prawns Cucumber and Pasteurised Egg White; or and the White Cut Hainanese Chicken Rice W Singapore’s unique creation of Burlesque with a ginger relish. Seafood fanatics can tuck Lingerie, which blends Monkey 47 gin, into the new ‘Seafood from the Heart’ spread Rosemary-infused Lillet Blanc, Strawberry Jam, created in collaboration with top Australian chef Lemon Juice and Burlesque Bitter. Peter Kuruvita.
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Silver Shell Cafe @ Häagen Dazs Dine on 3 Beach Station, Beaches Level 3, Dine on 3, 50 Beach View. Shangri-La’s Rasa Tel: 6270 2942 Azzura Beach Club Sentosa Resort & Spa, 46 Siloso Beach Walk. 101 Siloso Road. Makan2 Tel: 6270 8003 Tel: 6371 1966 #01-03, 50 siloso beach walk. Mambo Beach Club The Bubble Bar @ Dine Tel: 6631 8938 40 Siloso Beach Walk. on 3 Tel: 6276 6270 Level 3, Dine on 3, McDonald’s @ ifly Shangri-La’s Rasa #01-04 ifly singapore, Coastes Sentosa Resort & Spa, 43 Siloso Beach Walk. #01-06, 50 Siloso Beach 101 Siloso Road. Tel: 6274 8295 Walk. Tel: 6371 1966 Tel: 6631 8938 O’Briens Irish Sandwich 8 Noodles @ Dine on 3 Café Sand Bar Level 3, Dine on 3, #02-01, 43 Siloso Beach 52 Siloso Beach Walk. Shangri-La’s Rasa Walk. Tel: 6631 8938 Sentosa Resort & Spa, Tel: 6276 8026 101 Siloso Road. Bikini Bar Tel: 6371 1966 Old Chang Kee #01-01, 50 Siloso Beach Beach Station, Walk. Trapizza 50 Beach View. Tel: 6631 8938 Level 1, Shangri-La’s Rasa Tel: 6303 2400 Sentosa Resort & Spa, Wave House Sentosa 101 Siloso Road. The Coffee Bean & Tea 36 Siloso Beach Walk. Tel: 6376 2662 Leaf Tel: 6377 3113 #01-02 Beach Station, Bistro 42 50 Beach View. Port Belly #01-03, 43 Siloso Beach Tel: 6270 6218 Port of Lost Wonder, Walk. 54 Palawan Beach Walk. Tel: 8722 4438 Toastbox @ iFly Tel: 1800 736 8672 #01-01 iFly Singapore, Bora Bora Beach Bar 43 Siloso Beach Walk. Flame Palawan Beach, 82 Tel: 6270 4632 54 Siloso Beach Walk. Lighthouse Beach Walk. Tel: 6631 8938 Tel: 6278 0838 Tanjong Beach Club Eco Alfresco Café 120 Tanjong Beach Walk. Siloso Beach Resort, Tel: 6270 1355 51 Imbiah Walk. Serapong Tel: 6722 3333 Tastes of Asia Suburbia 60 Silosa Beach Walk. Fara’s Restaurant and 30 Allanbrooke Road. Tel: 6273 1743 Catering Services Tel: 6376 5938 costa sands sentosa, 30 Casserole @ Dine on 3 imbiah walk. Tier Bar Level 3, Dine on 3, Tel: 6274 9963 Amara Sanctuary Shangri-La’s Rasa Resort Sentosa, Sentosa Resort & Spa, GoGo Franks 1 Larkhill Road. 101 Siloso Road. #01-02, 60 Siloso Beach Tel: 6825 3868 Tel: 6371 1966 Walk. Shutters Tel: 6899 3255 Amara Sanctuary Gong Cha Resort Sentosa, beach station, 8 Sentosa 1 Larkhill Road. Gateway. Tel: 6825 3866 Tel: 6683 2335
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Thanying Stickhouse Amara Sanctuary #01-02, 2 Imbiah Station, Resort Sentosa, Imbiah, Boardwalk & 10 Beach View, merlion 1 Larkhill Road. Mount Faber plaza. Tel: 6825 3881 Tel: 6278 5545 Tablescape The Cliff Mövenpick Heritage Merlion Café The singapore resort Hotel Sentosa, 23 Beach sentosa merlion, & spa sentosa, 2 Bukit View. 30 imbiah road. Manis Road. Tel: 6818 3388 Tel: 6278 9930 Tel: 6371 1425 the WoW - World of KFC The Knolls Whisky #01-04 Merlion Plaza, CAPELLA SINGAPORE, Mövenpick Heritage 3 Siloso Road. 1 The Knolls. Hotel Sentosa, 23 Beach Tel: 6274 6453 Tel: 6591 5046 View. Tel: 6818 3388 Pezzo Cassia butterfly park & insect CAPELLA SINGAPORE, The Wine Company kingdom, 51 Imbiah Road. 1 The Knolls. #01-08 Sentosa Tel: 6591 5045 Boardwalk, 6 Sentosa STARBUCKS Gateway. #01-K1 imbiah lookout, Bob’s Bar Tel: 6376 9029 42 Imbiah Road. CAPELLA SINGAPORE, Tel: 6276 0136 1 The Knolls. Samundar Indian Tel: 6591 5047 Fusion Cuisine Subway Restaurant #01-02/03/04 imbiah Golfers’ Terrace 11 Siloso Road. lookout, 42 Imbiah Road. Sentosa Golf Club, Tel: 6276 8891 Tel: 6271 1368 27 Bukit Manis Road. Tel: 6373 7151 Beaver’s Café The Arches Restaurant 11 Siloso Road. 11 Siloso Road. Sushi Kondo Tel: 6238 6122 Tel: 6270 7517 Sentosa Golf Club, 27 Bukit Manis Road. Spuds & Aprons Tel: 6373 7120 Level 2, Faber Peak, 109 Mount Faber Road. ilLido Tel: 6377 9688 Sentosa Golf Club, Resorts World 27 Bukit Manis Road. Faber Bistro Sentosa Tel: 6866 1977 101 Mount Faber Road. Tel: 6377 9688 Joël Robuchon The Pavilion (renamed Restaurant to Le Bar) Joe & Dough Level 1, Hotel Michael, The singapore resort madame tussauds 8 Sentosa Gateway. & spa sentosa, 2 Bukit singapore, 40 imbiah Tel: 6577 6688 Manis Road. road, imbiah lookout. Tel: 6371 1421 Tel: 6238 0826 L’Atelier de Joël Robuchon The Terrace (renamed Straits express Level 1, Hotel Michael, to Kwee Zeen) 42 imbiah road, imbiah 8 Sentosa Gateway. The singapore resort lookout. Tel: 6577 6688 & spa sentosa, 2 Bukit Manis Road. Smoothie King Feng Shui Inn Tel: 6371 1414 #01-03 Imbiah Station, Level G2 Crockfords 10 Beach View, merlion Tower, 8 Sentosa plaza. Gateway. Tel: 6238 0783 Tel: 6577 6688
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Osia Picotin Express Oyster Bar & Grill Festive Walk, 8 Sentosa #01-06 Quayside Isle, Wharf Gateway. 31 Ocean Way. #01-12 Quayside Isle, Tel: 6577 6688 Tel: 6438 4747 31 Ocean Way. Tel: 6339 6779 Ocean Restaurant by Earl of Hindh Cat Cora #01-16 Quayside Isle, Mykonos on the bay B1M, S.E.A. Aquarium, 31 Ocean Way. #01-10 Quayside Isle, 8 Sentosa Gateway. Tel: 6681 6694 31 Ocean Way. Tel: 6577 6688 Tel: 6334 3818 Cove Stadium Syun #01-04/05 Quayside Isle, Latitude Bistro Festive Walk, 8 Sentosa 31 Ocean Way. ONE°15 Marina Club, Gateway. Tel: 6734 0530 11 Cove Drive. Tel: 6577 6688 Tel: 6305 6982 Kith Tangerine #01-08 Quayside Isle, Crystal Jade Premium ESPA, 8 Sentosa Gateway. 31 Ocean Way. ONE°15 Marina Club, Tel: 6577 6688 Tel: 6734 9007 11 Cove Drive. Tel: 6305 6998 Forest 森 Quayside Fish Bar & Level 1 Equarius Hotel, Bistro SKIRT 8 Sentosa Gateway. #01-11 Quayside Isle, 31 w singapore - sentosa Tel: 6577 6688 Ocean Way. cove, 21 Ocean Way. Tel: 6268 8633 Tel: 6808 7278 TungLok Heen Lobby Level, Hotel Sabio By The Sea WOOBAR Michael, 8 Sentosa #01-02 Quayside Isle, w singapore - sentosa Gateway. 31 Ocean Way. cove, 21 Ocean Way. Tel: 6884 7888 Tel: 6690 7568 Tel: 6808 7258 Palio Miska Café The Kitchen Table Level 2, Hotel Michael, #01-07 Quayside Isle, w singapore - sentosa 8 Sentosa Gateway. 31 Ocean Way. cove, 21 Ocean Way. Tel: 6577 6688 Tel: 6339 0903 Tel: 6808 7268 Malaysian Food Solepomodoro Street #01-14 Quayside Isle, The Bull Ring, 8 Sentosa 31 Ocean Way. Gateway. Tel: 6339 4778 Saint Pierre #01-15 Quayside Isle, 31 Ocean Way. Sentosa Cove Tel: 6438 0887 Museo Blue Lotus #01-22 Quayside Isle, #01-13 Quayside Isle, 31 Ocean Way. 31 Ocean Way. Tel: 6734 8066 Tel: 6339 0880 Note di Sicilia Brussels Sprouts #01-09 Quayside Isle, #01-01 Quayside Isle, 31 Ocean Way. 31 Ocean Way. Tel: 8168 4341 Tel: 6684 4344
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