Biology of Insect Interaction on Vertebrate Corpse of Forensic Significance
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Arthropods Associated with Wildlife Carcasses in Lowland Rainforest, Rivers State, Nigeria
Available online a t www.pelagiaresearchlibra ry.com Pelagia Research Library European Journal of Experimental Biology, 2013, 3(5):111-114 ISSN: 2248 –9215 CODEN (USA): EJEBAU Arthropods associated with wildlife carcasses in Lowland Rainforest, Rivers State, Nigeria Osborne U. Ndueze, Mekeu A. E. Noutcha, Odidika C. Umeozor and Samuel N. Okiwelu* Entomology and Pest Management Unit, Department of Animal and Environmental Biology, University of Port Harcourt, Nigeria _____________________________________________________________________________________________ ABSTRACT Investigations were conducted in the rainy season August-October, 2011, to identify the arthropods associated with carcasses of the Greater Cane Rat, Thryonomys swinderianus; two-spotted Palm Civet, Nandina binotata, Mona monkey, Cercopithecus mona and Maxwell’s duiker, Philantomba maxwelli in lowland rainforest, Nigeria. Collections were made from carcasses in sheltered environment and open vegetation. Carcasses were purchased in pairs at the Omagwa bushmeat market as soon as they were brought in by hunters. They were transported to the Animal House, University of Port Harcourt. Carcasses of each species were placed in cages in sheltered location and open vegetation. Flying insects were collected with hand nets, while crawling insects were trapped in water. Necrophages, predators and transients were collected. The dominant insect orders were: Diptera, Coleoptera and Hymenoptera. The most common species were the dipteran necrophages: Musca domestica (Muscidae), Lucilia serricata -
The Corporeality of Death
Clara AlfsdotterClara Linnaeus University Dissertations No 413/2021 Clara Alfsdotter Bioarchaeological, Taphonomic, and Forensic Anthropological Studies of Remains Human and Forensic Taphonomic, Bioarchaeological, Corporeality Death of The The Corporeality of Death The aim of this work is to advance the knowledge of peri- and postmortem Bioarchaeological, Taphonomic, and Forensic Anthropological Studies corporeal circumstances in relation to human remains contexts as well as of Human Remains to demonstrate the value of that knowledge in forensic and archaeological practice and research. This article-based dissertation includes papers in bioarchaeology and forensic anthropology, with an emphasis on taphonomy. Studies encompass analyses of human osseous material and human decomposition in relation to spatial and social contexts, from both theoretical and methodological perspectives. In this work, a combination of bioarchaeological and forensic taphonomic methods are used to address the question of what processes have shaped mortuary contexts. Specifically, these questions are raised in relation to the peri- and postmortem circumstances of the dead in the Iron Age ringfort of Sandby borg; about the rate and progress of human decomposition in a Swedish outdoor environment and in a coffin; how this taphonomic knowledge can inform interpretations of mortuary contexts; and of the current state and potential developments of forensic anthropology and archaeology in Sweden. The result provides us with information of depositional history in terms of events that created and modified human remains deposits, and how this information can be used. Such knowledge is helpful for interpretations of what has occurred in the distant as well as recent pasts. In so doing, the knowledge of peri- and postmortem corporeal circumstances and how it can be used has been advanced in relation to both the archaeological and forensic fields. -
'Entomophagy': an Evolving Terminology in Need of Review
"Entomophagy" an evolving terminology in need of review Evans, Joshua David; Alemu, Mohammed Hussen; Flore, Roberto; Frøst, Michael Bom; Halloran, Afton Marina Szasz; Jensen, Annette Bruun; Maciel Vergara, Gabriela; Meyer- Rochow, V.B.; Münke-Svendsen, C.; Olsen, Søren Bøye; Payne, C.; Roos, Nanna; Rozin, P.; Tan, H.S.G.; van Huis, Arnold; Vantomme, Paul; Eilenberg, Jørgen Published in: Journal of Insects as Food and Feed DOI: 10.3920/JIFF2015.0074 Publication date: 2015 Document version Publisher's PDF, also known as Version of record Citation for published version (APA): Evans, J. D., Alemu, M. H., Flore, R., Frøst, M. B., Halloran, A. M. S., Jensen, A. B., Maciel Vergara, G., Meyer- Rochow, V. B., Münke-Svendsen, C., Olsen, S. B., Payne, C., Roos, N., Rozin, P., Tan, H. S. G., van Huis, A., Vantomme, P., & Eilenberg, J. (2015). "Entomophagy": an evolving terminology in need of review. Journal of Insects as Food and Feed, 1(4), 293-305. https://doi.org/10.3920/JIFF2015.0074 Download date: 26. Sep. 2021 Wageningen Academic Journal of Insects as Food and Feed, 2015; 1(4): 293-305 Publishers ‘Entomophagy’: an evolving terminology in need of review J. Evans1*, M.H. Alemu2, R. Flore1, M.B. Frøst1, A. Halloran3, A.B. Jensen4, G. Maciel-Vergara4, V.B. Meyer-Rochow5,6, C. Münke-Svendsen7, S.B. Olsen2, C. Payne8, N. Roos3, P. Rozin9, H.S.G. Tan10, A. van Huis11, P. Vantomme12 and J. Eilenberg4 1Nordic Food Lab, University of Copenhagen, Department of Food Science, Rolighedsvej 30, 1958 Frederiksberg C, Copenhagen, Denmark; 2University of Copenhagen, -
'Entomophagy': an Evolving Terminology in Need of Review
"Entomophagy" an evolving terminology in need of review Evans, Joshua David; Alemu, Mohammed Hussen; Flore, Roberto; Frøst, Michael Bom; Halloran, Afton Marina Szasz; Jensen, Annette Bruun; Maciel Vergara, Gabriela; Meyer- Rochow, V.B.; Münke-Svendsen, C.; Olsen, Søren Bøye; Payne, C.; Roos, Nanna; Rozin, P.; Tan, H.S.G.; van Huis, Arnold; Vantomme, Paul; Eilenberg, Jørgen Published in: Journal of Insects as Food and Feed DOI: 10.3920/JIFF2015.0074 Publication date: 2015 Document version Publisher's PDF, also known as Version of record Citation for published version (APA): Evans, J. D., Alemu, M. H., Flore, R., Frøst, M. B., Halloran, A. M. S., Jensen, A. B., Maciel Vergara, G., Meyer- Rochow, V. B., Münke-Svendsen, C., Olsen, S. B., Payne, C., Roos, N., Rozin, P., Tan, H. S. G., van Huis, A., Vantomme, P., & Eilenberg, J. (2015). "Entomophagy": an evolving terminology in need of review. Journal of Insects as Food and Feed, 1(4), 293-305. https://doi.org/10.3920/JIFF2015.0074 Download date: 28. sep.. 2021 Wageningen Academic Journal of Insects as Food and Feed, 2015; 1(4): 293-305 Publishers ‘Entomophagy’: an evolving terminology in need of review J. Evans1*, M.H. Alemu2, R. Flore1, M.B. Frøst1, A. Halloran3, A.B. Jensen4, G. Maciel-Vergara4, V.B. Meyer-Rochow5,6, C. Münke-Svendsen7, S.B. Olsen2, C. Payne8, N. Roos3, P. Rozin9, H.S.G. Tan10, A. van Huis11, P. Vantomme12 and J. Eilenberg4 1Nordic Food Lab, University of Copenhagen, Department of Food Science, Rolighedsvej 30, 1958 Frederiksberg C, Copenhagen, Denmark; 2University of -
Critical Corpse Studies: Engaging with Corporeality and Mortality in Curriculum
Taboo: The Journal of Culture and Education Volume 19 Issue 3 The Affect of Waste and the Project of Article 10 Value: April 2020 Critical Corpse Studies: Engaging with Corporeality and Mortality in Curriculum Mark Helmsing George Mason University, [email protected] Cathryn van Kessel University of Alberta, [email protected] Follow this and additional works at: https://digitalscholarship.unlv.edu/taboo Recommended Citation Helmsing, M., & van Kessel, C. (2020). Critical Corpse Studies: Engaging with Corporeality and Mortality in Curriculum. Taboo: The Journal of Culture and Education, 19 (3). Retrieved from https://digitalscholarship.unlv.edu/taboo/vol19/iss3/10 This Article is protected by copyright and/or related rights. It has been brought to you by Digital Scholarship@UNLV with permission from the rights-holder(s). You are free to use this Article in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/ or on the work itself. This Article has been accepted for inclusion in Taboo: The Journal of Culture and Education by an authorized administrator of Digital Scholarship@UNLV. For more information, please contact [email protected]. 140 CriticalTaboo, Late Corpse Spring Studies 2020 Critical Corpse Studies Engaging with Corporeality and Mortality in Curriculum Mark Helmsing & Cathryn van Kessel Abstract This article focuses on the pedagogical questions we might consider when teaching with and about corpses. Whereas much recent posthumanist writing in educational research takes up the Deleuzian question “what can a body do?,” this article investigates what a dead body can do for students’ encounters with life and death across the curriculum. -
Recent Advances in Forensic Anthropology: Decomposition Research
FORENSIC SCIENCES RESEARCH 2018, VOL. 3, NO. 4, 327–342 https://doi.org/10.1080/20961790.2018.1488571 REVIEW Recent advances in forensic anthropology: decomposition research Daniel J. Wescott Department of Anthropology, Texas State University, Forensic Anthropology Center at Texas State, San Marcos, TX, USA ABSTRACT ARTICLE HISTORY Decomposition research is still in its infancy, but significant advances have occurred within Received 25 April 2018 forensic anthropology and other disciplines in the past several decades. Decomposition Accepted 12 June 2018 research in forensic anthropology has primarily focused on estimating the postmortem inter- KEYWORDS val (PMI), detecting clandestine remains, and interpreting the context of the scene. Taphonomy; postmortem Additionally, while much of the work has focused on forensic-related questions, an interdis- interval; carrion ecology; ciplinary focus on the ecology of decomposition has also advanced our knowledge. The pur- decomposition pose of this article is to highlight some of the fundamental shifts that have occurred to advance decomposition research, such as the role of primary extrinsic factors, the application of decomposition research to the detection of clandestine remains and the estimation of the PMI in forensic anthropology casework. Future research in decomposition should focus on the collection of standardized data, the incorporation of ecological and evolutionary theory, more rigorous statistical analyses, examination of extended PMIs, greater emphasis on aquatic decomposition and interdisciplinary or transdisciplinary research, and the use of human cadavers to get forensically reliable data. Introduction Not surprisingly, the desire for knowledge about the decomposition process and its applications to Laboratory-based identification of human skeletal medicolegal death investigations has not only remains has been the primary focus of forensic anthropology for much of the discipline’s history. -
Edible Insects As a Source of Food Allergens Lee Palmer University of Nebraska-Lincoln, [email protected]
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Dissertations, Theses, & Student Research in Food Food Science and Technology Department Science and Technology 12-2016 Edible Insects as a Source of Food Allergens Lee Palmer University of Nebraska-Lincoln, [email protected] Follow this and additional works at: http://digitalcommons.unl.edu/foodscidiss Part of the Food Chemistry Commons, and the Other Food Science Commons Palmer, Lee, "Edible Insects as a Source of Food Allergens" (2016). Dissertations, Theses, & Student Research in Food Science and Technology. 78. http://digitalcommons.unl.edu/foodscidiss/78 This Article is brought to you for free and open access by the Food Science and Technology Department at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Dissertations, Theses, & Student Research in Food Science and Technology by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. EDIBLE INSECTS AS A SOURCE OF FOOD ALLERGENS by Lee Palmer A THESIS Presented to the Faculty of The Graduate College at the University of Nebraska In Partial Fulfillment of Requirements For the Degree of Master of Science Major: Food Science and Technology Under the Supervision of Professors Philip E. Johnson and Michael G. Zeece Lincoln, Nebraska December, 2016 EDIBLE INSECTS AS A SOURCE OF FOOD ALLERGENS Lee Palmer, M.S. University of Nebraska, 2016 Advisors: Philip E. Johnson and Michael G. Zeece Increasing global population increasingly limited by resources has spurred interest in novel food sources. Insects may be an alternative food source in the near future, but consideration of insects as a food requires scrutiny due to risk of allergens. -
Fungal Growth on a Corpse: a Case Report
Rom J Leg Med [26] 158-161 [2018] DOI: 10.4323/rjlm.2018.158 © 2018 Romanian Society of Legal Medicine FORENSIC ANTHROPOLOGY Fungal growth on a corpse: a case report Erdem Hösükler1,*, Zerrin Erkol2, Semih Petekkaya2, Veyis Gündoğdu2, Hakan Samurcu2 _________________________________________________________________________________________ Abstract: Fungi exist in many environments, in air, bathrooms of houses, on wet floors, grounds, showers, dirty, and wet laundry, air conditioners, and humidifiers, garbage bins, dish racks, carpets, in dark, and humid environments as cellars, and attics. Forensic mycology is a branch of science which describes species of fungi. In the past, forensic mycology was mostly restricted to the examination of poisonous, and psychotropic species, in recent years it starts to play a role in the determination of the time of death, burial place, and time of leaving the body where it was found, and cause of death (hallucination, and poisoning). Forensic mycology is considered as an auxillary method in the determination of the time of death just like forensic entomology. In our study, by presenting a case whose dead body was covered with fungal plaques during postmortem period, we aim to review literature concerning fungal growth on corpses. Key Words: Fungi, forensic mycology, time of death, fungi on corpse. INTRODUCTION In our study, by presenting a case whose dead body was covered with fungal plaques during postmortem Contrary to plants, fungi can not produce their period, we aim to review literature concerning fungal own nutrients. They derive their nutrients directly growth on corpses. from living or non-living organisms, and other organic substances [1]. Fungi exist in many environments, in air, CASE REPORT bathrooms of houses, on wet floors, grounds, showers, dirty, and wet laundry, air conditioners, and humidifiers, As it was learnt, a 42-year-old woman leading a garbage bins, dish racks, carpets, in dark, and humid solitary life had been receiving long-term treatment for environments as cellars, and attics [2, 3]. -
The Influence of Carcass Microlocation on the Speed of Postmortem Changes and Carcass Decomposition [1]
Kafkas Univ Vet Fak Derg KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI 24 (5): 655-662, 2018 JOURNAL HOME-PAGE: http://vetdergi.kafkas.edu.tr Research Article DOI: 10.9775/kvfd.2018.19670 ONLINE SUBMISSION: http://submit.vetdergikafkas.org The Influence of Carcass Microlocation on the Speed of Postmortem Changes and Carcass Decomposition [1] Zdravko TOMIĆ 1 Nenad STOJANAC 1 Marko R. CINCOVIĆ 1 Nikolina NOVAKOV 1 Zorana KOVAČEVIĆ 1 Ognjen STEVANČEVIĆ 1 Jelena ALEKSIĆ 2 [1] This research was financially supported by the Ministry of Education, Science and Technological Development of the Republic of Serbia, Project No. TR31034 1 Faculty of Agriculture, Department of Veterinary Medicine, University of Novi Sad, Trg Dositeja Obradovića 8, 21000 Novi Sad, SERBIA 2 Faculty of Veterinary Medicine, University of Belgrade, Bulevar Oslobođenja 18, 11000 Belgrade, SERBIA Article Code: KVFD-2018-19670 Received: 08.03.2018 Accepted: 20.06.2018 Published Online: 20.06.2018 How to Cite This Article Tomić Z, Stojanac N, Cincović MR, Novakov N, Kovačević Z, Stevančević O, Aleksić J: The influence of carcass microlocation on the speed of postmortem changes and carcass decomposition. Kafkas Univ Vet Fak Derg, 24 (5): 655-662, 2018. DOI: 10.9775/kvfd.2018.19670 Abstract Determining the post-mortem interval (PMI) is often a very demanding and delicate job which requires a good knowledge of postmortem changes. In this study, 20 domestic pig carcasses (Sus scrofa) whose death occurred within 8 h before the start of the study were simultaneously laid at the same geographical location, but in different environments (on the ground surface - S; buried in the ground - G; placed in a crate and buried in the ground - C; submerged in water - W; and hanging in the air - A). -
Potential Use of Molecular and Structural Characterization of the Gut
www.nature.com/scientificreports OPEN Potential use of molecular and structural characterization of the gut bacterial community for postmortem interval estimation in Sprague Dawley rats Huan Li1, Siruo Zhang1, Ruina Liu2, Lu Yuan1, Di Wu2, E. Yang1, Han Yang3, Shakir Ullah1, Hafz Muhammad Ishaq4, Hailong Liu5, Zhenyuan Wang2* & Jiru Xu1* Once the body dies, the indigenous microbes of the host begin to break down the body from the inside and play a key role thereafter. This study aimed to investigate the probable shift in the composition of the rectal microbiota at diferent time intervals up to 15 days after death and to explore bacterial taxa important for estimating the time since death. At the phylum level, Proteobacteria and Firmicutes showed major shifts when checked at 11 diferent intervals and emerged at most of the postmortem intervals. At the species level, Enterococcus faecalis and Proteus mirabilis showed a downward and upward trend, respectively, after day 5 postmortem. The phylum-, family-, genus-, and species-taxon richness decreased initially and then increased considerably. The turning point occurred on day 9, when the genus, rather than the phylum, family, or species, provided the most information for estimating the time since death. We constructed a prediction model using genus-level data from high-throughput sequencing, and seven bacterial taxa, namely, Enterococcus, Proteus, Lactobacillus, unidentifed Clostridiales, Vagococcus, unidentifed Corynebacteriaceae, and unidentifed Enterobacteriaceae, were included in this model. The abovementioned bacteria showed potential for estimating the shortest time since death. In forensic autopsies, the time since death refers to the time that has passed since the actual death. -
Taxonomy and Phylogeny of Piophilidae (Diptera)
Taxonomy and Phylogeny of Piophilidae (Diptera) Sabrina Rochefort Department of Natural Resource Sciences McGill University, Montreal August 2015 A thesis submitted to McGill University in partial fulfillment of the requirements of the degree of Master of Science © Sabrina Rochefort, 2015 ABSTRACT The worldwide generic classification of Piophilidae (Diptera) is tested using a morphological and molecular phylogenetic analysis, and the Nearctic species of the family are revised. The taxonomic revision includes geographic distributions, capture notes, species descriptions and an identification key to the 43 Nearctic species. Based on the phylogenetic analysis, 20 genera are recognized in the family. Five genera are synonymized: Neopiophila McAlpine, Boreopiophila Frey and Parapiophila McAlpine with Arctopiophila Duda; Neottiophilum Frauenfeld with Mycetaulus Loew; and Stearibia Lioy with Prochyliza Walker. One new Holarctic genus, Borealicola, is described, and a second new genus, not described in this thesis, is recognized for the Australian species Protopiophila vitrea McAlpine. Four new species are described: Arctopiophila mcalpinei, A. variefrontis, Borealicola madaros, and B. skevingtoni. Eighteen new combinations are proposed: Arctopiophila atrifrons (Melander & Spuler), A. baechlii (Merz), A. dudai (Frey), A. flavipes (Zetterstedt), A. kugluktuk (Rochefort & Wheeler), A. lonchaeoides (Zetterstedt), A. nigritellus (Melander), A. nitidissima (Melander & Spuler), A. pectiniventris (Duda), A. penicillata (Steyskal), A. setaluna (McAlpine), A. tomentosa (Frey), A. vulgaris (Fallén), A. xanthostoma (Melander & Spuler), Borealicola fulviceps (Holmgren), B. pseudovulgaris (Ozerov), Mycetaulus praeustum (Meigen) and Prochyliza nigriceps (Meigen). ii RÉSUMÉ La classification mondiale des genres appartenant à la famille des Piophilidae (Diptère) est examinée à l’aide d’une analyse phylogénique incluant des caractères morphologiques et moléculaires, et les espèces Néarctique de la famille sont révisées. -
Comparison of the Decomposition of Buried Mus Musculus (House Mouse) Between Two Soil Types with Contrasting Ph and Its Potential to Assist Forensic
Comparison of the Decomposition of Buried Mus musculus (House Mouse) Between Two Soil Types with Contrasting pH and its Potential to Assist Forensic Taphonomy Faculty of Science and Technology A dissertation submitted as part of the requirement for the BSc Forensic Investigation By George Stroud Date Submitted: 10/05/2017 Abstract In murder cases, it is essential for investigators to be able to understand forensic taphonomy in order provide an accurate post mortem interval (PMI). However, a popular method of disposing of a corpse is done through burying in soil and this can be a problem for investigators as this will affect the PMI. The decomposition process of a human corpse in soil is rarely observed, so often animal carcasses are substituted in place. This report has used house mouse carcasses (Mus musculus) as human surrogates and aimed to compare the decomposition rate of these carcasses when buried in two contrasting soil types. The report then aimed to aid forensic taphonomy by differing from existing literature on this subject by replicating more realistic conditions that a potential human cadaver would usually be exposed to. This being by: not altering the soil from field standard, using whole organisms and allowing temperature to naturally fluctuate. The soil types chosen for the report were a podzolic soil (podzol) and a lithomorphic soil (rendzina) due to their contrasting pH. The method was conducted through burying 20 mice carcasses in each of the two soil types; 5 mice from each soil were exhumed at weekly intervals and the experiment concluded after 4 weeks. Decomposition was calculated by weighing the carcasses before burial and then once again after they had been exhumed.