lunch

Appetizers homemade The Grill

µ formaggio del giorno Available as substitute on most : sandwiches and panini served with fries, grilled homemade flatbread, house ricotta fruit, or apple broccoli slaw; with local honey & almonds, pumpkin seed « “Spaghettied” vegetable for pasta 2 sweet potato fries add $1; crusted goat cheese, roasted garlic spread, « Gluten Free Pasta 3 truffle parmesan fries available for $2 basil pesto cherry tomato, balsamic 14 add grilled artichokes, prosciutto, sopressata 4 each

µ The californian* µ pizzeta CAPRESE of the Day market price Choice: veggie, chicken, salmon heirloom cherry tomato, fresh mozzarella, or fried egg grarlic, basil, EVOO, arugula, balsamic 14 organic whole grain bread, basil pesto aioli, µ Italian Campanelle fresh mozzarella, avocado, kale, onion, calamari, shishitos & artichoke grilled chicken, Italian sausage, onions, cucumber, artichoke, red pepper, tomato wild mushrooms, sundried tomatoes, crispy with lemon, arugula, parmesan, spicy Veggie Sandwich 12; Chicken 17; Salmon 18; spicy tomato parmesan cream sauce 18 marinara, caper anchovy aioli 14 Egg Sandwich 14. (make it panino: on grilled ciabatta) ADD: melted mozzarella 2

« lettuce wraps quinoa-black bean-cranberry mix, tomato, µ Lobster Club Sandwich µ lobster maccheroni alla vodka onion, parmesan, ginger chile sauce lobster, avocado, habanero Tender Belly Maine lobster, broccolini, spicy pomodoro -chicken or wild mushrooms 13 bacon, fontina cheese, lettuce, tomato, sauce, parmesan, toasted bread crumbs 23 -lobster and bacon 23 onion, crab-jalapeno aioli, oat nut bread 23 -octopus ceviche 15

µ porcini MARYLAND STYLE CRAB CAKES buttermilk fried chicken colorado lamb, pancetta, rosemary pesto remoulade, local microgreens, fresno aioli 16 sandwich gravy, gigante white beans, wild mushrooms, brioche bun, swiss, chipotle aioli, apple broc- tomato, arugula, parmesan 19 « bowl of shishitos coli slaw, arugula, tomato 16 chipotle sea salt dust, chipotle aioli dip 10 µ basil scampi seared tuna sandwich µ CHARBROILED OYSTERS* spinach basil bucatini, shrimp, ciabatta, ahi tuna, arugula, avocado, capers; rotating styles fresh and sundried tomato, red onion, red onion - fresh & sundried tomato salad 19 please ask your server for today’s style 15 garlic, lemon chili butter 19

« OCTOPUS CEVICHE µ Local Reuben Sandwich Tuscan Lasagna avocado, cucumber, radish, jalapeño, onion, Colorado corned beef, sauerkraut, Swiss layers of ground veal, Italian sausage, grape tomato, cilantro, citrus, tortilla chips 15 cheese, Russian dressing, Udi’s toasted ricotta, mozzarella, parmesan and spinach, marbled rye 15 oven-baked in roasted garlic cream sauce and marinara 14 half 21 full «6OZ rib eye Steak* Soups and Salads foraged mushroom-truffle butter, Yukon mashed potatoes, heirloom cherry tomatoes, ADD to any salad: half avocado 3, spicy Brussels sprouts, parmesan 19 grilled chicken 6, buttermilk fried chicken 6, Large Salads shrimp 6, anchovies 2, Scottish salmon* 10, chilled octopus 9 µ COLORADO BufFalo Burger µ seared ahi tuna Salad* * buffalo patty, fresh mozzarella, kale, Napa cabbage, cucumber, baby habanero Tender Belly bacon, arugula, µ French Onion Soup cauliflower, broccoli & carrot matchsticks, balsamic grilled onions 18 parmesan crouton, browned fontina 8 wasabi peas, sesame ginger vinaigrette 19

Soup of the day 6 / 8 µ « blackened salmon roasted beet The Grille Angus Burger* 14 goat cheese, kale, butternut squash, add: cheddar, mozzarella, fontina, swiss, « tender greens and gorgonzola, peppers, onions, or organic carrots organic carrots, quinoa almond granola, citrus vinaigrette 19 mushrooms 1 baby red chard, kale, arugula, dried bacon, habanero Tender Belly bacon, or cranberries, toasted almonds, goat cheese, avocado 2 Italian herb-raspberry vinaigrette 8 µ The Grille Cobb chicken, Tender Belly bacon, gorgonzola, µ Romaine & local avocado, tomato, hard boiled egg, romaine & «substitute: baby arugula Caesar tender greens, blue cheese dressing 15 gluten free bun on burger or sandwich 2.75 sesame croutons, parmesan 8 sub lobster 23 or a lettuce bun 0

WPG pursues locally sourced ingredients & our entire menu is antibiotic - hormone free. Legend « Gluten Free µ Can be made gluten free, price may vary * These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

There is a suggested 20% gratuity on parties of seven or more. No split checks on parties of seven or more. Split plate charge: $3.00. We do not accept personal checks. Please be aware of the parking restrictions on the west side of the streets surrounding our restaurant on Thursday, Friday and Saturday evenings. 1096 south gaylord street denver colorado 80209 303.777.0707 www. washparkgrille.com