Plant Based Nutrition Diet – PBNSG.ORG
Soup or Salad + Entrée = $20
Add an Appetizer or dessert = $4
Lumpia - 1 Spring Roll Fresh lettuce, thin brown rice noodles, cucumber, mint, sautéed tofu, wrapped with brown rice paper, served with homemade sauce Homemade Brown rice pudding Brown rice, oat/almond milk, padan leaf, and cinnamon, served with oat/almond milk
Sup Sayur - Indonesian Vegetable Soup Thin brown rice noodles, tofu, carrots, bok choy, in a vegetable broth, served with a side of bean sprouts
Rujak - Mango Papaya Salad Shredded mango and green papaya, tofu, red onion, tomatoes, served with lime agave dressing
Gado Gado - Indonesian Vegetable salad Mixed steamed vegetables, potatoes, and tofu, served with tamarind agave dressing
Karri Tahu - Curry Tofu Tofu, carrots, potato, broccoli, yellow curry, Oat milk, simmered in a rich curry sauce, served with brown rice
Balado Tahu - Tofu Stir fry Tofu, sautéed with mixed peppers, carrots, white onion, and broccoli, light soy sauce, served with brown rice
Nasi Goreng - Indonesian Fried Rice Whole Grain Brown Jasmine rice, tofu, carrots, green beans, scallions, and light soy sauce
Asam Manis Tahu - Sweet and Sour Tofu Tofu, sautéed with mixed peppers, white onion, pineapple, in homemade sweet and sour sauce, served with brown rice
Bihun Goreng Karri - Curry Noodles Brown rice noodles, tofu, white onion, tomatoes, carrots, bean sprouts, served with brown rice
Menu available Tuesday, Wednesday, Thursday, and Sunday – Dine between 2:00-5:00pm for a 10% discount
We will be open on Tuesday starting in February - Discount and hours subject to change
We have decaffeinated green tea available