Basic Sponge by Tarla Dalal

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Preparation time: 15 mins. Cooking time: 25 mins.

Ingredients

For large cake 3 large eggs 85 gms self raising (or plain flour (maida) can be used adding 3/4 tsp powder) 115 gms 4 tbsp melted butter or margarine Other Related Recipes Eggless Chocolate ( FOr small cake and )# 2 large sized eggs Eggless Chocolate Sponge Cake ( 55 gms self raising flour ( or plain flour (maida) Eggless Recipe)# can be used adding 1/2 tsp baking powder) Eggless Sponge Cake# Eggless Vanilla Sponge Cake 85 gms sugar Using Curds ( Cakes and Pastries 3 tbsp melted butter or margarine )# Method Fatless Chocolate Sponge Cake 1. Sieve the flour. with Eggs# 2. Grease and dust a baking tin. Use approx. Fatless Sponge Cake# Microwave Chocolate Sponge 250 mm. x 125 mm. ( 10 "x 5") or 175mm. Cake# (7") diameter tin for the large cake; and 225 Rich Chocolate Sponge Cake Using mm.x 100 mm. (9" x 4") or 150 mm. (6") Eggs ( Cakes and Pastries)# diameter tin for the small cake. Rich Vanilla Sponge Cake Using 3. Beat the eggs and sugar very well until thick Eggs# and double in quantity. Vanilla Sponge Cake# 4. Fold in the well-sieved flour carefully and Victoria Sponge Cake Mixture gently with a metal spoon. Accompaniments 5. Fold in 2 tablespoon of hot water (11/2 Apricot tablespoons for the small cake) and the Sauce# butter. Chocolate Sauce ( Eggless 6. Pour the mixture into the prepared baking Desserts)# tin. Chocolate Sauce# 7. Bake in a hot oven at 400°F for 15 minutes. Coconut Sauce ( Tava Cooking )# 8. The cake is ready when it leaves the sides of Coconut Sauce# the tin and is springy to touch. Custard Sauce ( Eggless )# Custard Sauce ( Eggless Sauce)# 9. Take out from the oven and leave for 1 Custard Sauce (With Egg)# minute.Invert the tin over a rack and tap Custard Sauce# sharply to remove. Jam Sauce Handy Tips Orange Butter Sauce# 1. VARIATION : CHOCOLATE SPONGE Orange Sauce# 2. Proceed as for basic vanilla sponge but reduce the self-raising flour quantity by 15 grams and use instead 15 grams and use instead 15 grams cocoa.

RECIPE SOURCE : Pleasures Of Vegetarian Cooking