St. Michael-Eppan LAGREIN – 2017 REGION: ITALY - ALTO ADIGE

GRAPES / SOILS

Lagrein Planted 1995 – 2010 Moraine debris & sandy alluvial soils

THE

Vineyard Profile ST. MICHAEL-EPPAN The Lagrein is native to South Tyrol and primarily grown there. One thing that makes Lagrein special is that both red and rosé are produced from it. The innovative situated along the The history of growing Lagrein in South Tyrol dates back to the fourteenth century. Wine Route, is considered one of the best Today it is one of South Tyrol’s top reds. This Lagrein has a deep dark-red color, in South Tyrol and Italy. St. powerful body, and lovely spices. In short, a with class, which is unique in Michael Eppan Winery, with its 355 character and found only in South Tyrol. members, 350 hectares of and 2.5 million bottles sold every year, has • Age of vines: 5 to 20 years become renowned worldwide. The “Sanct • Sites: in Gries near Bolazno and Lake Kaltern Valentin“ label alone is enough to thrill • Exposure: South/southeast wine lovers and connoisseurs. • Soil: Moraine debris and sandy alluvial soils • Training System: 50% Pergola, 50% Guyot

Harvest Notes

• : Early October, harvest and selection of by hand • Vinification: Fermentation in stainless steel tanks. Matured in large wood for at least eight months. • Yield: 65 hl/ha

Winemaker's Notes

• Color: Blackish red • Nose: Fruity aromas reminiscent of cherries, violets and blackberries • Taste: Velvety, soft, spicy • Pairing Recommendations: Pairs well with hearty dishes such as lamb lights, roasts, wild game and mature cheeses. • Serving Temperature: 16 degrees • Storage Potential: 4 to 6 years Technical Information

• Variety: Lagrein • Alcohol Content: 14% • Acidity: 5.1 g/L

GENERAL INFO

Country Italy

Region Alto Adige

Appellation(s) Alto Adige

Proprietors 350 growers

Founded 1907

Winemaker Hans Terzer

Annual Production 40,000 9L cases

Farming (Sustainable, organic, Sustainable, organic, biodynamic biodynamic)