WEDDING BREAKFAST M E N U S
Available to the Infinity & Platinum Package in the Old Barn
2019 EDITION
A LA CARTE MENU
Available to the Infinity & Platinum Package
Please choose up to 4 dishes per course Please note - these options must cater for any Vegetarian, Vegan & Gluten Free guests. Dishes marked as: V – suitable for vegetarians GF– Gluten free VEGAN – suitable for vegans
STARTERS
CLASSIC GREENLAND PRAWN COCKTAIL large Greenland prawns & pink peppercorn marie rose topped with a crevette
HOMEMADE CHICKEN LIVER PATE with home dried tomatoes, apple ale chutney & onion bread crostini
CARPACCIO OF BEEF FILLET GF served with basil pesto & sweet potato crisps
CONFIT DUCK LEG GF with plum hoi sin
TRIO OF SEAFOOD COCKTAILS mini prawn cocktail, cray fish cocktail & smoked salmon
CAJUN SPICED CHICKEN STRIPS served on a mango & chilli salsa
FLAT FIELD MUSHROOM V/GF topped with roasted peppers, onion & mozzarella, drizzled with olive oil
BEETROOT, FETA & MINT SALAD V/GF drizzled with mint oil
BRUSCHETTA V/GF/VEGAN topped with tomato & toasted with red pepper
AVOCADO SALAD V/GF/VEGAN with avocado, orange, carrot, spring onion & topped with basil oil
SOUP - PLEASE SELECT ONLY ONE FLAVOUR PER OPTION
HAM HOCK BROTH
FRENCH ONION SOUP V with toasted gruyere crouton
HOMEMADE VEGETABLE SOUP V/VEGAN with set herb cream & roasted croutons
BUTTON MUSHROOM & TARRAGON SOUP V
ROASTED CARROT & CORIANDER SOUP V/GF
MAIN COURSE
All dishes are served with a side of Seasonal Vegetables, Mashed Potatoes and Roast Potatoes.
12 HOUR ROASTED SILVER SIDE OF BEEF GF* with homemade Yorkshire pudding & rich gravy (GLUTEN FREE OPTION AVAILABLE WITH CHANGE OF YORKSHIRE PUDDING & GRAVY)
ROASTED LOIN OF PORK GF with crackling, sage & onion stuffing (GLUTEN FREE OPTION AVAILABLE WITH CHANGE OF YORKSHIRE PUDDING & GRAVY)
SLOW ROASTED LEG OF LAMB GF with homemade Yorkshire pudding (GLUTEN FREE OPTION AVAILABLE WITH CHANGE OF YORKSHIRE PUDDING & GRAVY)
RICOTTA & SPINACH CANNELLONI V with salad
HERB CRUSTED COD LOIN with Mediterranean vegetables & paprika tomato sauce
6OZ BEEF WELLINGTON with sweet baby onions & madeira jus
BRAISED LAMB SHANK GF with mint & red-current gravy
SALMON FILLET GF with a cherry tomato & spinach cream
GARLIC ROASTED CHICKEN BREAST GF with a wild mushroom sauce & asparagus tips
RIGATONI VEGETARIANA VEGAN Mediterranean vegetables bound in a Napoli oregano & basil tomato sauce with rigatoni
GNOCCHI VEGAN chefs own carrot & cumin gnocchi with spiced tomato sauce & courgette strips
DESSERTS
ETON MESS GF/V fresh fruit, crushed meringue & fresh cream
CHOCOLATE BROWNIE V with chocolate cream sauce & cherry ice cream
HOMEMADE CHEESECAKE V OREO MALTEASER MINT AERO KIRSCH CHERRY MADAGASCAN VANILLA RASPBERRY & WHITE CHOCOLATE
NORTHUMBERLAND CHEESE BOARD with Jacobs crackers & apple chutney (GF BISCUITS AVAILABLE)
SPOTTED DICK v with custard
BAILEYS CAPPUCCINO CUP GF/V with mint chocolate ice cream
TRIO OF DESSERTS V white, milk & dark chocolate layered torte, mini baileys cream bottle served with mint chocolate ice cream
FRESH STRAWBERRIES GF/V with cream
ORANGE & BANANA CAKE GF/V/VEGAN with a warm orange & Cointreau sauce
APEROLIC SPRITZ GF/V/VEGAN a shot of Aperol topped with prosecco & finished with a fruit sorbet & served with amoretti biscuits
FRESH FRUIT SALAD GF/V/V EGAN
CARVERY SELECTION
Available to the Infinity & Platinum Package
STARTERS
A TAPAS PLATTER FOR EACH GUEST COMPRISING OF:
HOMEMADE CHICKEN LIVER PATE with melba toast
SEAFOOD SELECTION including Greenland prawns, green lip mussels, smoked & roasted salmon
AN ARRAY OF WARM BREADS
PA RMA HA M
SUNDRIED TOMATOES
FRESH OLIVES
HOUMOUS
MAIN COURSE
A FRESHLY PREPARED CARVERY:
12 HOUR SLOW ROASTED SILVERSIDE OF BEEF
ROASTED LOIN OF PORK WITH HIMALAYAN SALTED CRACKLING
STREAKY BACON WRAPPED TURKEY CROWN
HOMEMADE YORKSHIRE PUDDING
SEASONED ROASTED POTATOES
BUTTERY MASHED POTATO
SEASONAL VEGETABLES
CAULIFLOWER CHEESE
RICH STOCK GRAVY
DESSERTS
TRIO OF DESSERTS V white, milk & dark chocolate layered torte, mini baileys cream bottle served with mint chocolate ice cream
ETON MESS GF/V fresh fruit, crushed meringue & fresh cream
PICNIC MENU
Available to the Infinity & Platinum Package
STARTERS
TOMATO & BASIL SOUP GF
HOMEMADE VEGETABLE SOUP
BUTTON MUSHROOM & TARRAGON SOUP
FRENCH ONION SOUP with gruyere cheese crouton MAIN COURSE
A PICNIC BASKET FOR EACH TABLE BURSTING WITH:
HOMEMADE PATE
LOCALLY MADE PORK PIES
HANDMADE SCOTCH EGGS
LARGE GREENLAND PRAWNS in marie rose sauce
CUMBERLAND SAUSAGE ROLLS
CONTINENTAL MEAT SELECTION
POTATO & SPRING ONION SALAD
GREEK OLIVES & SUNDRIED TOMATOES
SELECTION OF ROAST & SMOKED SALMON
SELECTION OF NORTHUMBERLAND CHEESES with Jacobs crackers, apple chutney, fanned celery & bu tte r
DESSERTS
A TRIO OF DESSERTS:
HOMEMADE MINI FRUIT SCONES with clotted cream & strawberry jam
CHOCOLATE ECLAIRS
LEMON MERINGUE PIE
CHILDREN'S MENU
FOR CHILDREN 10 YEARS AND UNDER. 11+ YEARS MUST SELECT FROM ADULT MENU
STARTER
GARLIC B READ
SOUP
F R U I T P L AT T E R
MAIN COURSE
ROAST CHICKEN D INNER with Yorkshire pudding & fresh seasonal vegetables
FISH FINGERS made with succulent chunks of fresh fish, served with chunky chips & garden peas
HOMEMADE CHEESE & TOMATO PIZZA
CHEESY PENNE PASTA with homemade garlic bread
CHICKEN DIPPERS made from fresh succulent chicken breast lightly coated in breadcrumbs, served with chunky chips & garden peas
MINCE & HOMEMADE YORKSHIRE PUDDING with fresh seasonal vegetables
DESSERT
ICE CREAM
I C E C R E A M CART
Sure to be a hit with your guests... Why not add on this cool feature to your big day?! Our bike is portable perfection on three wheels, equipped with 6 delicious flavours and cones.
The Ice Cream bike is included in our Festival Package but if you would like to add the bike onto your; Evening Package, Gold Package, Blossom Package, Oak Package, Platinum Package or Infinity Package the price is £395.00 based on 50 to 60 guests for two hours or £495.00 based on 80 to 100 guests for two hours at any point throughout the day. This add-on is available to both Old Barn and Durham Suite weddings. Payment in full is required on booking and needs to be added at least 6 weeks prior to your big day. For any more information please contact our team on 01207 235555
EVENING BUFFET MENUS
Available to the Infinity & Platinum Package in the Old Barn
Please choose one menu from the following for your evening buffet
2019 EDITION
H O T R O A S T BAPS
Please choose 2 from the following selection:
12 HOUR ROAST SILVERSIDE OF BEEF
STREAKY BACON WRAPPED TURKEY CROWN w i t h s a g e & o n i o n s t u ffi n g
SALT RUBBED LEG OF PORK w i t h s a g e & o n i o n s t u ffi ng
ROAST GAMMON WITH HONEY & BLACK PEPPER GLAZE
All served with:
SKIN ON CHUNKY CHIPS FRENCH FRIES FLOURED BAPS GF AVAILABLE REAL STOCK GRAVY HEATED BBQ SAUCE
W H O L E H O G ROAST
A WHOLE HOG ROAST GF rubbed with pink salt & thyme. Slow cooked & crackled to perfection
SKIN ON CHUNKY CHIPS FRENCH FRIES FLOURED BAPS GF AVAILABLE R I C H G R AV Y SAGE & ONION STUFFING SALAD SELECTION
C L A S S I C ENGLISH
HOMEMADE SCOTCH EGGS
HANDMADE PORK PIES
SAUSAGE ROLLS
PIGS IN BLANKETS
POTATO & SPRING ONION SALAD RED CABBAGE COLESLAW
SANDWICH SELECTION:
E G G M AYO HAM & PEAS PUDDING TUNA & RED ONION SMOKED SALMON & HORSERADISH CREME FRAICHE CORONATION CHICKEN
NORTHUMBERLAND CHEESE BOARD
HOMEMADE QUICHE
SELECTION OF FRESH BREAD: FRENCH STICKS MINI HOVIS LOAVES ONION BREAD
WORLD TOUR
HOMEMADE BEEF LASAGNE OR VEGETABLE LASAGNE
HOMEMADE CORNED BEEF PIE
INDIAN CHICKEN BALTI GF
MALAYSIAN VEGETABLE RED CURRY GF
4OZ PRIME BEEF BURGERS WITH CHEESE
CHILLI CON CARNE
SALT & PEPPER SPARE RIBS GF
RICE GF
SKIN ON CHUNKY CHIPS GF
FRENCH FRIES GF
SELECTION OF SALADS
GARLIC BREAD
PRAWN CRACKERS
FLATBREADS
CAUSEY GRILL
4OZ PRIME BEEF BURGERS WITH CHEESE
CUMBERLAND CURL SAUSAGES GF
SLOW COOKED PULLED PORK
BBQ MARINATED CHICKEN DRUMTICKS
PULLED BEEF BRISKET GF
CHAR GRILLED VEGETABLES GF
CORN ON THE COB GF
ONION RINGS
SKIN ON POTATO WEDGES GF/V
FRENCH FRIES
RED CABBAGE SLAW
MIXED LEAF SALAD
BEAMISH BURN ROAD STANLEY CO. DURHAM DH9 0LS
01207 235 555 WWW.SOUTHCAUSEY.CO.UK [email protected]