Take Away Menu Tel. 020 7380 0665, 020 7387 6515 Take Away Menu Tel. 020 7380 0665, 020 7387 6515

Soup Curry Sweet & Sour 50.Pla Nueng ...... £ 9.00 (G, S, F, SE,*)Steamed fish with soya sauce , 15. Kung ...... £ 6.00 26. Kang Kua Kung ...... £ 8.50 38.Preaw Wan Kai / Moo ..... £ 7.50 & Chinese mushrooms (F, CE, C)Spicy prawns soup flavoured with lemon (F, C, *)Thai c ooking w ith pra w ns, coconut milk, (F, CE, SE, *)Chic ken or pork stir-fried w ith grass, mushroom, lemon juice and chillies slic ed pineapple in a red cur ry onions, cucumber, green peppers, toma toes 51.Pla Muek Kra Tiam ...... £ 9.00 with sweet & sour sauc e (G, S, MO, SE, *)Tend er p iec es of sq uid stir-fried 16.Tom Yum Kai ...... £ 5.50 27.Kang Pett Dang Chicken £ 7.50 39.Preaw Wan Kung Pla .... £ 8.50 with g a rlic & p epp ers (F, CE, C)A hot soup with c hic ken, mushroom, (F, C, *) mixture of red chillies, lemo n / (F, CE, SE, C, *)Praw ns or fish stir-fried w ith 52.Pla Meuk Pad Prik ...... £ 9.00 lemon grass, lemo n juic e and c hillies grass, lime lea ves, bamboo shoots, spices and onions, cucumber, green peppers, toma toes (G, S, MO, SE, *)Tend er p iec es of sq uid stir-fried herb s cooked in coconut milk 17.Tom Kha Kung ...... £ 6.00 with sweet & sour sauc e w ith c hilli (F, CE, C)A creamy spicy prawns soup contains 28.Kang Pett Dang Pork …… £ 7.50 41. Kung Kra Tiam ...... £ 9.00 53. Pad Talay ...... £ 12.00 coconut milk, galangal root, herb, mushroom, lemon (F, C, *)Red curry mixture of red chillies, lemon G, S, MO, C, SE, *)Prawns stir-fried with (F, MO, C, *)Seafood stir-fried with special spicy grass, lemon juice and chillies grass, lime leaves, bamboo shoots, spices and herbs & grounded Peppers sauce, pounded garlic, chillies & herbs cooked in coconut 54.Talay Kra Tiam ...... £ 12.00 18. ...... £ 5.50 42.Kung Pad Prik ...... £ 9.00 (F, CE, C)A creamy spicy soup contains slices of 29. Kang Pett Dang Beef ...... £ 7.95 (G, S, MO, C, SE, *)Mixed seafood stir-fried (G, S, MO, C, SE, *)Pra w ns stir-fried w ith c hillies chicken, coconut milk, galangal root, herb, (F, C, *)Red curry mixture of red chillies, lemon with garlic & peppers & onio ns mushroom, lemon grass, lemon juice and chillies grass, lime lea ves, bamboo shoots, spices and herb s cooked in coconut milk 43.Kung Num Pla Wan...... £ 9.00 Chicken (F, C, *)Prawns stir-fried with pe pp er, onions & 30.Kang Keaw Wan Chicken £ 7.50 sau e Salad tamarindc Ti (F, C, *)Gree n curry mixture of g ree n c hillies, 55.Kai Kra am ...... £ 7.50 Starter or Main Co urse bamboo shoo ts and herbs cooked in coco nut 44.Kung Pad Tua La ntao ...... £ 9.00 (G, S, MO, SE, *)Piec es of c hic ken stir-fried w ith ga rlic & grounded pepp ers Thai salad is a tradit ional method of Thai milk (G, S, MO, C, SE, *)Pra w ns stir-fried w ith cooking, producing a spicy salad u sing fish ma ng e tout, onions, garlic and pepper sauce, lemo n juic e and fresh c hillies 31.Kang Keaw Wan Beef...... £ 7.95 56.Kai Kra Praw ...... £ 7.50 (F, C, *)Gree n curry mixture of g ree n c hillies, 45.Kung Ob Woon Sen ...... £ 9.00 (G, S, MO, SE, *)Piec es of c hic ken stir-fried w ith c hillies & basil lea ves 22.Yum Woon Sen...... £ 8.50 bamboo shoo ts and herbs cooked in coco nut (G, S, MO, C, SE, *)Pra w ns in a pot w ith gla ss (F, CE, C, *)With g la ss nood le, c hic ken an d milk noodle, ginger, mushrooms & herbs praw ns 57.Kai Pad Med Ma Muang . £ 7.50 32.Kang Keaw Wan Prawn ... £ 8.50 46.Kung Yai Pao...... £15.50 (G, S, MO, N, SE, *)Piec es of c hic ken stir-fried i h cashew nuts & red hillies 23.Yum Talay...... £ 12.00 (F, C, *)Gree n curry mixture of g ree n c hillies, (G, S, F,C,*)King prawns marinated with Thai w t c (F, MO, CE, C, *)With seaf oo d bamboo shoo ts and herbs cooked in coco nut herb s & a touch of c hillies, grilled on c har c oal milk 58.Kai Num Mun Hoi ...... £ 7.50 25.Som Tam ...... £ 8.50 47.Kung Yai Chu Chi ...... £15.50 (G, S, MO, SE, *)Piec es of c hic ken stir-fried w ith oyster sauce, onions & mu shrooms (P, F, C,*) A po p ula r North-Eastern dish. A salad 33.Chicken Panang ...... £ 7.50 (F, C, *)King prawns d elic at ely sp ic ed & of shredd ed green papaya with lemo n (F, C, *)A dry aromatic curry sauce, it has less simmered in red curry paste, coconut milk, 59.Kai Pad Khing ...... £ 7.50 dressing & dried shrim p s coconut milk and is therefore slig htly drier basil leaves, c hillies & kaffir lime lea ves (G, S, MO, SE, *)Piec es of c hic ken stir-fried w ith

34.Pork Panang ...... £ 7.50 48.Pla Chu Chi ...... £ 9.00 fresh ginger, onion s & mu shroom s (F, C, *)A dry aromatic curry sauce, it has less (F, C,*)Deep-fried crispy fish topped with red 60.Kai Yang ...... £ 8.00 coconut milk and is therefore slig htly drier curry sauce, coconut milk, basil leaves, (G, S, F,MO) Ma rina ted ch ic ken, ch a rcoa l c hillies 35.Beef Panang ...... £ 7.95 grilled Thai style, served with sw ee t chilli sauc e & kaffir lime lea ves (F, C, *)A dry aromatic curry sauce, it has less coconut milk and is therefore slig htly drier 49.Pla Rad Prik ...... £ 9.00 Lamb (F, *)Deep-fried crispy fish flavoured with fish 36.Prawn Panang ...... £ 8.50 sauce, chillies & garlic (F, C, *)A dry aromatic curry sauce, it has less 61.Lamb Massaman ...... £11.50 coconut milk and is therefore slig htly drier (F, C, *)Thick curry with tender lamb pieces slow cooked with shallots, coconut milk & potatoes

ALLERGEN KEY: (P) Peanut (G) Gluten (S) Soya (L) Lupin (F) Fish (M0) Molluscs (Ce) Celery (N) Nuts (M) Milk (E) Eggs ALLERGEN KEY: (P) Peanut (G) Gluten (S) Soya (L) Lupin (F) Fish (M0) Molluscs (Ce) Celery (N) Nuts (M) Milk (E) Eggs (SD) Sulphur Dioxide (C) Crustaceans (Mu) Mustard (Se) Sesame Seeds (*) May contain allergens (SD) Sulphur Dioxide (C) Crustaceans (Mu) Mustard (Se) Sesame Seeds (*) May contain allergens Take Away Menu Tel. 020 7380 0665, 020 7387 6515 Take Away Menu Tel. 020 7380 0665, 020 7387 6515

Beef

62.Neur Kra Tiam ...... £ 7.95 77.Kao Pad Siam ...... £ 8.00 Thai Restaurant (G, S, E,C, SE,*)Ric e stir-fried with prawns & c hic ken (G, S, MO, SE, *)Beef stir-fried with garlic & Fully Licensed grounded pe ppers 78. ...... £ 8.00 (P, F, E,C, *)Ric e noodle stir-fried with prawn s, Open 7 days a week 63.Neur Kra Praw ...... £ 7.95 be a nsprou ts, egg, grounded pea nuts & spring oni ons 12.00 am – 10.30 pm (G, S, MO, SE, *)Beef stir-fried with c hillies & bas il lea ves 79.Pad Si Ew ...... £ 8.00

(G, S, MO, E, SE,* )Ric e noodle stir-fried with chicken, 41-47 Camden High Street 64.Neur Kee Mow ...... £ 7.95 pork or beef in dark soya sauce and gree n London NW1 7JH (G, S, MO, SE, *)Beef stir-fried w ith g a rlic , vegetab le c hillies, lime leaves & string beans Tel: 020 7380 0665 Vegetarian 020 7387 6515 65.Neur Num Mun Hoi ...... £ 7.95 20% Discount (G, S, MO, SE, *)Beef stir-fried with oyster sauc e, 80.Popia Jay ...... £ 5.95 (G, *) Deep-fried vegetable spring rolls onions & mushroo ms in November 2020 82. Tofu Tod ...... £ 6.95 (P, S, SE,*) Deep -fried c rispy Tofu, served with sweet plum sa uc e with pean uts, chillies & c uc umb er Pork 83.Kang Chued Jay ...... £ 5.95 Starter 67.Moo Kra Tiam ...... £ 7.50 (G, S,*)Tofu & vegetab les in c lea r soup 8. Tofu Tod...... £ 6.95 (G, S, MO, SE, *)Pork stir-fried with garlic & 84.Kang Pett Dang Jay ...... £ 6.50 1. Prawn crac kers ...... £ 3.00 (P, S, SE,*)Deep-fried crispy Tofu, served wit h grounded pe ppers (S, F,C,*)Tofu & vegeta bles red curry with coc onut Thai sw eet chilli sauce & grounded peanuts (G,*)Thai style prawn c ra c kers milk 68.Moo Kra Praw...... £ 7.50 10.Tempura Kung ...... £ 7.95 85.Kang Keaw Wan Jay ...... £ 6.50 2. Popia Tod...... £ 5.95 (G, S, MO, SE, *)Pork stir-fried with c hillies & basil (G, S, E,C, *)Deep-fried prawns in tempu ra (S, F,C ,*)Tofu & vege ta bles with (G, *)Deep-fried v ege tab le spring rolls, served lea ves batter, served with sweet p lum sauc e coconut milk with sweet p lum sauce 69.Moo Wan ...... £ 7.50 86.Preaw Wan Jay ...... £ 6.50 3. Kanom Jeeb ...... £ 5.95 11.Kung Hom Pa ...... £ 7.95 (F, *)Pork stir-fried with tamarind, lemo n juic e & (S, F,C E, SE,* )Swee t and sour Tofu & vegeta bl es (G, E, C, SE, *)Deep-fried ma rinate d praw ns (G, S, SE,C)Thai style steamed d umpl ing w ith sug a r w rap ped in rice pap er, served with sweet 87.Tom Yum Hed ...... £ 5.50 minc ed p ra w n, pork and wa ter c hestnuts plum sauce 70.Moo Pad Prik ...... £ 7.50 (F, CE, C)Hot and sour mushroom soup topped with garl ic 12.Tod Mun Pla ...... £ 7.95 (G, S, MO, SE, *)Pork stir-fried with fresh c hillies & 88.Tom Kha Hed ...... £ 5.50 4. Keaw Krob ...... £ 5.95 ions (F, CE, C)Hot and sour creamy mushroom soup with (P, G, F, SE,*)D ee p -fried trad itiona l sp ic y Tha i on (G, S, MO, E, SE,*) Dee p -fried thin pa stry leave s coconut milk fish cakes, served with Thai sw eet chilli sauce & filled with minc ed chicken and he rb s, served grounded peanuts Rice & Noodle 89.Pad Woon Sen ...... £ 6.50 with sw ee t and sour sauc e (G, S, E, SE,*)Stir-fried glass noodle with Tofu, eg g 13.Siam Raum Mit (for 2) ...... £ 12.00 71.Steamed rice...... £ 3.00 and vegetab les 5. Satah Kai...... £ 5.95 (P, G, S, MO, E, C, SE, *)A d elic iou s mixed (P, G, S, C)Barbecued, marinated c hic ken 72.Egg (G, S, E,*) ...... £ 3.00 90.Nor Mai Pad Kai ...... £ 6.50 starters, Pop ia Tod, Keaw Krob, Sa tah Kai, served with trad itional peanut sauc e (G, S ,E, SE,*) Stir-fried bamboo shoo ts with egg and Kanom Pung Nakai and Kung Hom Pa 73.Sticky rice ...... £ 3.00 vegetab les 6. Kanom Pung Na Kai ...... £ 5.95 74.Coconut rice (SE)...... £ 3.00 91.Pad Pak ...... £ 6.50 (G, S, E, SE,*)Deep-fried savoury min c ed (G, S, MO, SE,* )Stir-fired mixed vege ta bles c hic ken on to asts 75.Plain noodle ...... £ 3.50 (G, S, E) Ric e noodle stir-fried with egg, bea nsprouts 7. Kanom Pung Na Kung ..... £ 6.95 and spring onions (G, S, E,C, SE,*) Deep-fried savoury min c ed 76.Kao Pad Poo...... £ 8.00 prawn on to asts (G, S, E,C, SE,*)Ric e stir-fried with egg and c rab me a t

ALLERGEN KEY: (P) Peanut (G) Gluten (S) Soya (L) Lupin (F) Fish (M0) Molluscs (Ce) Celery (N) Nuts (M) Milk (E) Eggs ALLERGEN KEY: (P) Peanut (G) Gluten (S) Soya (L) Lupin (F) Fish (M0) Molluscs (Ce) Celery (N) Nuts (M) Milk (E) Eggs (SD) Sulphur Dioxide (C) Crustaceans (Mu) Mustard (Se) Sesame Seeds (*) May contain allergens (SD) Sulphur Dioxide (C) Crustaceans (Mu) Mustard (Se) Sesame Seeds (*) May contain allergens