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Reaction to FSMA Food Defense Rule Like 863 by Joe Whitworth+ 01-Jun-2016

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Reaction to FSMA Food Defense Rule Like 863 by Joe Whitworth+ 01-Jun-2016 FREE NEWSLETTER Your e-mail address SUBSCRIBE Breaking News on Food Safety & Quality Control NEWS SECTORS BIG BRANDS TRENDS MULTIMEDIA TECHNOLOGIES EVENTS JOBS Search NEWS > REGULATION AND SAFETY 74 Text size Print Forward Follow @FoodQualityNews 9,742 followers Reaction to FSMA Food Defense Rule Like 863 By Joe Whitworth+ 01-Jun-2016 Follow 62 MOST POPULAR NEWS Recalls: Clostridium botulinum, bread 1 contamination and E. coli Seven sickened by E. coli O157 in outbreak 2 linked to beef FDA action against fish and soup firms for 3 food safety concerns Scientists make norovirus cultivation 4 breakthrough Trichinella threat remains despite EU 5 measures, say researchers KEY INDUSTRY EVENTS Access all events listing The rule is the seventh finalised under FSMA. Photo: Istock/izzetugutmen Our events, Shows & Conferences... Related tags: Tyco, McGuireWoods, FDA, FSMA, Food defense, Adulteration, Keller and PRODUCTS Heckman, Hogan Lovells, Regulation Rapid Vitamin Testing to Reduce Time to The last major rule under the Food Safety Modernization Act (FSMA) was published Market recently. FoodQualityNews asked around for reaction. BioAnalyt The Food Defense rule requires firms to attempt to prevent intentional adulteration of food. View All Products Maureen Lally, VP, marketing, North America, Installation & Services at Tyco, told FoodQualityNews that larger food and beverage companies are well on their way to complying with On demand Supplier Webinars FSMA. Difficult samples? Simply separated! TLC/HPTLC for rapid quantitative results in Food & Beverage “For them, regulatory compliance is, of course, important, but preventing food safety goes far Merck KGaA, Germany, Darmstadt beyond compliance; it goes straight to the core of protecting valuable brands,” she said. All supplier webinars “However, many smaller companies do not have the expertise, staff and/or resources that may be required to fully comply with all the new FSMA regulations. This is a concern for the whole industry, TODAY'S HEADLINES because the security and safety of the food supply chain are only as strong as its weakest link. “ Äkta Halal Mat Sverige accused of by-passing Salmonella rules TycoIS provides security to food manufacturers and distributors including intrusion detection, access control, video surveillance, critical condition monitoring and emergency response planning. Research round-up: Cleaning No one size fits all system, MRSA concerns and machine learning Joe Levitt, partner at global law firm Hogan Lovells, said the FDA listened to industry comments and made the final rule flexible as there is no one-size-fits-all. Egg firm linked to Salmonella illnesses for second time in a year “Rather, each covered facility needs to conduct a vulnerability assessment and then, based on that assessment, design its own food defense program to reduce the likelihood of intentional Officials find ham and cheese pizza contamination,” he told us. with no ham or cheese “The company needs to takes into account a number of factors, including the types of the food being manufactured and the physical nature of facility. So it can and should be a customized plan.” TUV India completes food safety project The former director of FDA’s Center for Food Safety and Applied Nutrition (CFSAN) said the key difference between food defense and food safety, is that food defense looks at the same system but through a different lens – a lens of how someone could intentionally contaminate the food. COMMUNITY INSIGHTS Content Provided by Reading “So a food defense plan will need to pay special emphasis on physical access to the facility, and Scientific Services Limited Scientists seek answers to where in that facility widespread intentional contamination could occur. That is an entirely different By Reading Scientific Services Limited food production problems analysis – and entirely different preventative steps – than the food safety analysis of deciding how Content Provided by Mettler-Toledo to prevent bacteria from accidentally getting into the food. Product Inspection Principles of Due Diligence By Mettler-Toledo “FDA recognized that this is the first mandatory regulation of its kind, and so the agency has Product Inspection for Quality and Legal Defence allowed considerable additional time for compliance. Large companies will have three years to comply, and small businesses will have four years. That is longer than any of the other FSMA regulations.” Levitt was CFSAN director on 9/11 and led the agency’s initial food defense efforts. “FDA has also limited its applicability to approximately 3,400 companies, exempting any company with less than $10m in annual sales. FDA estimates that these 3,400 companies, collectively, have about 9,800 manufacturing facilities. FDA also exempted farms, warehouses, and a number of other facility types.” Criteria for a food defense plan Keller and Heckman said it establishes criteria for ‘food defense’ plans facilities must implement to address hazards that may be introduced with the intention to cause wide scale public health harm. With some exceptions, the rule applies to plants that manufacture, process, pack, or hold human food and are required to register with FDA. The final rule is effective July 26, 2016. Companies have three years from the effective date to comply, i.e., July 26, 2019. Small businesses (< 500 full-time equivalent employees) must comply within four years, i.e., July 27, 2020. It specifies three elements that must be evaluated when a facility conducts a vulnerability assessment: (1) the potential public health impact (e.g., severity and scale) if a contaminant were added; (2) the degree of physical access to the product; and (3) the ability of an attacker to successfully contaminate the product, said Keller and Heckman. A food defense plan must include a vulnerability assessment, mitigation strategies, mitigation strategies management components such as monitoring, corrective actions and verification, reanalysis at least once every three years and recordkeeping requirements, the law firm added. FDA resources and industry action Angela Spivey, partner at McGuireWoods, said with more than 200 comments on the rule, which was proposed in December 2013, it was one of the most commented on. “Outside of small incidents there is no recent history of intentional incidents. This rule is significant in FSMA to make that preventative leap,” she told us. “With formal regulations a lot of large manufacturers are already doing and have had food defence for vendors for decades and the small entities are exempt. “It is the middle-size entity who is concerned as there is a lot of cost for preventative controls. To do a self-evaluation on a facility wide basis on controls points and validation is costly. Mid-level companies have some defence plan in place but it is not specific and customised to the facility, verified and validated. “Next is the implementation. Industry is competent enough to implement and adhere to the controls. From an FDA perspective it is about enforcement with the limited resources where to focus and there is a lot to inspect in a short period of time.” The law firm said the rule focuses on larger companies whose products are more likely to reach greater numbers of people. “Covered domestic and foreign food facilities for the first time will be required to prepare written food defense plans based on identified vulnerabilities at each facility, monitor and verify mitigation strategies, prepare for corrective actions, and ensure that personnel are properly trained and maintain appropriate records.” FDA has said that compliance with voluntary industry standards of the Global Food Safety Initiative (GFSI), the International Featured Standards (IFS) Food Standard, and the Safe Quality Foods (SQF) Code will not be sufficient to comply with the Food Defense Rule. However, the agency added existing records may be used to comply with new requirements, and it might consider participation in such programs when prioritizing risk-based inspections of facilities. McGuireWoods said FDA has put the focus on “the inside attacker”. FDA gave the example of a contract employee who exploited access to pre-packaged fish at a foreign facility in 2013 and injected the fish with the pesticide Malathion. Although authorities believed the motivation was to harm the company and not the public, FDA points to the recall of 6.4 million packages of fish as an example of the harm that can be caused by an inside attacker. Copyright - Unless otherwise stated all contents of this web site are © 2016 - William Reed Business Media SAS - All Rights Reserved - Full details for the use of materials on this site can be found in the Terms & Conditions RELATED NEWS: Survey finds 75% ‘not completely ready’ for FSMA Cert ID: Exporters to US must plan ahead to meet FSMA requirements FDA issues rule to protect against intentional adulteration Congress approves increased food safety funding Food safety and quality priorities on agenda at SGS Food Forum Food defense action being taken ahead of regulation - TycoIS Pilot symposium addresses terrorism threat to food supply RELATED TOPICS: FSMA, Regulation and safety, Audit and Certification RELATED SUPPLIERS Merck KGaA, Darmstadt, Germany WEEKLY / DAILY FREE NEWSLETTER OTHER NEWSLETTERS FoodNavigator.com DairyReporter.com Science & Nutrition Research Food & Beverage Development - Europe Dairy Processing & Markets Food legislation FoodNavigator-USA.com BeverageDaily.com Food & Beverage Development - North America Beverage Technology
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