DOCSLIB.ORG

Limestone Coast Wine Show-2018 Results Booklet

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

139°0'0"E 140°0'0"E 141°0'0"E Naracoorte to Adelaide Every service 330km TINTINARA T Y h o u e n C g o h o u r s o b n a g 36°0'0"S n 36°0'0"S d KEITH P e n SALT CREEK i n your brand s T u h l e a B Du ke l s H y w a y c w H k h c o R d d i a R n g BORDERTOWN P e r i n c e s H w LIMESTONE y MUNDULLA W demands o a k COAST w i n Wine Regions e R a R id d n o ch g H w N e y a r PADTHAWAY a c o o SOUTH AUSTRALIA r t Padthaway e R Wine Region a n KEPPOCH g e W e s B t o r d A e r t o v w n R e d n KINGSTON S.E. u e R K a VICTORIA a n B n g a a e KYBYBOLITE k w e i y r n HYNAM CAPE JAFFA w NARACOORTE H k s t LUCINDALE R r a o E P a n r Mount a n e W h 37°0'0"S t s g u STRUAN o Benson t o 37°0'0"S S e A P o ri Naracoorte Caves Wine nc v es l H u e w y S MOUNT BENSON E Region m Wrattonbully n t a u e b s Wine e w W t o o a R Region e D Guichen l r Bool Lagoon s a a t Bay t R n i s F r a D g a y R n u a e R l a g i R t ROBE R e r n l o be/Penol e a a a i R y d P g WRATTONBULLY n d n e e e R y g a R a e A c o n o b v g c e e k l e n t R u R COONAWARRA l a e a n n Be R g g a c e h a Coonawarra e p Robe Wine o r n t Rd Wine Region Region g e THE BONNEY PENOLA UPWELLING BEACHPORT NANGWARRY P r i n ce KALANGADOO s H w y Rivoli Bay Beachpor W t/M i MOUNT BURR o l l a i ce k nt Rd Lat/Long SOUTHEND w i n MILLICENT e R Mount Gambier a y w n H Wine Region Continental Shelf g h c o e d d SOUTHERN i R GLENCOE Kanawinka Fault OCEAN Princ es H w y K 240m o n g d R n o o rt e r t s o MOUNT GAMBIER a C n y g Hw Prin ces Blue Lake KONGORONG R a Naracoorte to n g Melbourne East Naracoorte Range East e 450km 60 Range Mt Monster 38°0'0"S West Naracoorte Range West d R y 38°0'0"S Stuart Range a B Woolumbool Range Woolumbool 40 Range Baker ? East Avenue Range Avenue East West Avenue Range Avenue West Piccaninnie Ponds Reedy Creek Range Reedy Creek 20 Altitude (m) -1 Woakwine Range Woakwine Uplift = 0.07 mm/a PORT MACDONNELL East DairyEast Range 0m Peninsula Younghusband 0 0 40 0 200 400 600 800 1000 Age (ka) T: 08 8561 0600 Kilometres F: 08 8561 0681 139°0'0"E 140°0'0"E 141°0'0"E E: [email protected] The Limestone Coast is tupified by the ancient and current coastline spanning million of years of receeding seas. www.vinpac.com.au Download the “Unearthing Viticulture in the Limestone Coast” document at www.limestonecoastwine.com.au 18th ANNUAL LIMESTONE COAST WINE SHOW 2018 INDEX From The Council Chair ................................................................................................................................ 3 Show Regulations .......................................................................................................................................... 6 Trophies ....................................................................................................................................................... 12 Judges ........................................................................................................................................................ 16 Trophies From the Top ................................................................................................................................. 20 Previous Trophy Winners ............................................................................................................................... 22 Statistics ....................................................................................................................................................... 25 Sparkling / Sweet Wine ................................................................................................................................ 26 Rosé ........................................................................................................................................................... 27 Wine of Provenance ................................................................................................................................... 28 Museum Wine ............................................................................................................................................. 31 Aromatic Wine ............................................................................................................................................ 34 Chardonnay ................................................................................................................................................ 37 Single Red Varietal ...................................................................................................................................... 38 Merlot .......................................................................................................................................................... 40 Blended Red ............................................................................................................................................... 42 Shiraz ........................................................................................................................................................... 45 Cabernet Sauvignon ................................................................................................................................... 50 Exhibitor Listing ............................................................................................................................................ 58 Sponsors & Supporters ................................................................................................................................. 61 Special Acknowledgements ....................................................................................................................... 61 Local Industry Contacts .............................................................................................................................. 62 OBJECTIVES • To educate, encourage communication and fine tune our wine styles by focusing on absolute quality. • To promote the zone and the regions within. • To promote interest in the quality of wine made from grapes grown in the zone and the regions. GOALS • To educate producers within the region. • To fine tune and evolve the wine styles. GENERAL ENQUIRIES Trent Nankivell, PO Box 28, Coonawarra SA 5263 • Mobile: 0437 893 303 Email: [email protected] • Web: www.limestonecoastwine.com.au/wineshow 1 Wine Show ’18 18th ANNUAL LIMESTONE COAST WINE SHOW 2018 LIMESTONE COAST WINE SHOW JUDGING Tuesday 23rd & Wednesday 24th October, 2018 LIMESTONE COAST WINE SHOW TROPHY JUDGING Thursday, 25th October, 2018 LIMESTONE COAST WINE SHOW TROPHY PRESENTATION DINNER Thursday, 25th October, 2018 (Naracoorte Town Hall) EXHIBITORS TASTINGS & PUBLIC TASTINGS Friday, 26th October 2018 Exhibitor Tasting 9am - 1.30pm Public Tasting 11.30am - 1.30pm ($15 admission including Results Book) Results Book - $10 (Coonawarra Hall) 2018 COMMITTEE Tony Lees Sarah Pidgeon Ulrich Grey-Smith Trent Nankivell Angela Pomery Bruce Gregory Susie Harris Amy Blackburn 2018 JUDGES Sam Connew Julian Langworthy Patrick White (Chief of Judges) Emma Norbiato Sue Hodder Sam Kim Travis Fuller Luke Tocaciu (International Judge - NZ) Jeni Port Anna Hooper 2018 ASSOCIATE JUDGES Lauren Hansen Luke Trotter Matthew Lance Alyson Tannenbaum Michael Marcus 2 FROM THE COUNCIL CHAIR Vintage 2018 was notably affected by a very late frost event on the 4th November across the Limestone Coast, with most regions impacted in some way. The Wine Australia Crush survey has the 2018 vintage crush at 83,000 tonnes a 35% reduction on 2017 figures but probably 20% down on the long term average. Due to the lateness of the frost many vineyards that were not directly frosted suffered from poor set, lowering yields. However the good news was the remaining fruit, in what was a warmer season, has produced excellent wine with great colours and flavour. China has continued to drive demand for higher grade red fruit, with the exports to China hitting $1.06 billion for the previous 12 months in Sept 2018, and total exports reaching $2.71 billion. 61% of Australian wine is currently being exported. Despite some political problems with China affecting wine and other commodities on the Chinese ports, the outlook still appears to be positive, although it is apparent these growth rates in sales cannot be sustained indefinitely. We have also seen this year in the region, not only significant replanting of existing vineyard, but new ground vineyards being established in Wrattonbully and Padthaway. Of note this year the LCGWC in co-operation with Limestone Coast local government tourism, South Grampians Shire Council and a number of other bodies, has secured funding from Federal Government and PIRSA to develop wine trails starting at the end of the Great Ocean Road and coming through the Limestone Coast heading to the Barossa Valley and Kangaroo Island. These trails will be on an interactive website and phone app, in both English and Mandarin, to show visitors the wine experiences available in the regions but also to promote food producers, restaurants and other tourism experiences, such as the Naracoorte Caves and Blue Lake, and Penola’s historic Petticoat Lane walk. Having all these experiences on the one website will allow tourists, particularly USA and Chinese, to plan a holiday/itinerary in the region or tourist operators to plan a holiday for someone. Total funding for this project is $350,000, with $50,000 input from the LCGWC and other local partners, and will take two years to get up and running. With approximately
Recommended publications
  • Little Wine Book 2020

    Little Wine Book 2020

    THE LITTLE WINE BOOK 2020 1 COME VISIT OUR WINE ROOM Browse the wines, or talk wine with our Sommelier, Becky. Our beverage team are here to help you find the perfect bottle of wine. Enjoy! 2 WINERY OF THE MONTH TERRE à TERRE ADELAIDE HILLS GLS BTL NV Daosa Natural Reserve 14 62 2019 Terre à Terre Piccadilly Rose, Pinot Noir & Chardonnay 10 46 2019 Terre à Terre Down to Earth Sauvignon Blanc 9 42 2018 Terre à Terre Heysen Vineyard Pinot Noir 10 46 2016 Terre à Terre Wrattonbully Red, Cabernet Franc & Shiraz 10 46 2015 Terre à Terre Cabernet Sauvignon 12 54 Terre à Terre is a family owned wine estate, growing and making still and sparkling wines in two cool climate regions in South Australia: the Piccadilly Valley in the Adelaide Hills and Wrattonbully on the Limestone Coast. Xavier Bizot and Lucy Croser both grew up surrounded by passionate winemaking families. In 2005 they launched their boutique wine import business, Terroir Selections. Together they unearthed small, terroir-led, family wine domaines from Europe for importation to Australia. Inspired by the wines they discovered, they purchased a special piece of land in Wrattonbully, South Australia and planted their first vineyard. From the beginning, the vision for Terre à Terre has been to grow the very best quality grapes, from the same vineyard sites every year, and then vinify them using French and Australian wine practices. In addition to Terre à Terre, the couple also grow and make traditional method sparkling wine under the name DAOSA (Dedicated Artisans of South Australia) from their sparkling Chardonnay and Pinot Noir vineyards in the Piccadilly Valley, Adelaide Hills.
  • Wrattonbully Wine Region

    Wrattonbully Wine Region

    SA Winegrape Crush Survey 2019 Regional Summary Report Wrattonbully Wine Region Wine Australia July 2019 Wrattonbully Vintage overview VINTAGE REPORT OVERVIEW OF VINTAGE STATISTICS 2019 got off to a great start with exceptional winter rainfall leading to full The reported harvest from Wrattonbully in 2019 was 24,573 tonnes, 87 soil moisture profiles and leaching of the soil, creeks running, and plenty per cent higher than the 2018 crush of 13,160 tonnes and the second of aquifer recharge. Budburst occurred on par with long term averages, highest since the record crop of 28,451 tonnes in 2004. and with ample soil moisture aiding in very solid early shoot growth. A There were 24 respondents to the survey who reported crushing grapes mild spring, combined with good moisture levels, allowed for very good from Wrattonbully in 2019, compared with 20 in 2018. canopy growth and development right through to flowering. The five-year average crush for Wrattonbully from 2014-2018 is 19,709 With the milder conditions of spring, flowering was about in line with long tonnes. The 2017 crush was the highest in the five year period while the term average (early December). There was a significant rain event during smallest was the 2018 crush. The 2019 crush was 25 per cent above the the flowering period which was beneficial to continuing vine canopy five-year average. development. This did upset the flowering of Cabernet Sauvignon leading to a lower percentage of berry set than normal. The rain event also The total value of grapes almost doubled from $15.6 million in 2018 to increased the disease pressure during this critical period in the vines’ $30.2 million in 2019, with the higher tonnages enhanced by further development, but with ample warning and the majority of growers in the increases in the average purchase value across all major varieties.
  • CIRCA 1876 Wine List

    CIRCA 1876 Wine List

    CIRCA 1876 Wine List (*) Signifies a Bin End, we only hold 1 or 2 bottles While we endeavour to provide an accurate representation of our cellars, vintages and availability are subject to change without notice. Org – signifies a wine made using organic practices Bio – signifies a wine made using biodynamic practices V - signifies wines that are Vegan friendly Coffee & Tea Cocktails $22.00 Espresso, macchiato, piccolo, long black, flat white, cappuccino, café latte, chai latte, mocha, hot chocolate The Fiery Cowboy Kentucky Straight Bourbon and Grand Marnier meet spiced honey “La Maison Du The” premium handcrafted French Tea created to perfection by on this fiery combination, topped with chilli spheres and served one of the oldest tea blenders in Paris, loose leaves teas are hand torn for better on a double old fashioned. infusion of flavours in your cup. Guava Kilt English Breakfast, Earl Grey, Green, Lemon and Ginger, Peppermint, Blended Scotch meets guava and vanilla syrup in a fruity mix. Darjeeling, Chamomile Garden Stroll Gin based with muddled ginger and cucumber, basil syrup and el- der flower, garnished with compressed apple balls served on a coupe glass. Berry Refreshing House made berries compote and Mount Gay Dark Rum served on a tall glass in this refreshing combination. Espresso Patron Café Patron XO, Absolut Vodka, Cinnamon Syrup and espresso coffee blends on a creamy coffee driven sensation. Tropical Spicy Triple Sec, Vodka, Pineapple juice and our house made spicy gin- ger syrup come together on this complex refreshing drink. Spirits Wines by the glass Single Malt Scotch (30 ml) Rosebank ‘Flora & Fauna’ Falkirk, Scotland 58 Glenmorangie ‘the Original’ Highland, Scotland 15 Sparkling & Champagne (120ml) Ardbeg 10y.o.
  • Wrattonbully Wine Region

    Wrattonbully Wine Region

    SA Winegrape Crush Survey Regional Summary Report 2018 Wrattonbully Wine Region Wine Australia August 2018 Wrattonbully Vintage overview VINTAGE REPORT OVERVIEW OF VINTAGE STATISTICS 2018 got off to a great start with ample winter rainfall leading to full soil The reported harvest from Wrattonbully in 2018 was 13,160 tonnes, 52% moisture profiles and leaching of the soil, creeks running, and plenty of down on the 2017 harvest of 27,374 tonnes and the lowest since 2007. aquifer recharge. Budburst occurred on par with long term averages, and The five-year average crush for Wrattonbully from 2013-2017 was 20,918 ample soil moisture aided very good early shoot growth. Slightly below tonnes. The 2017 crush was the highest in the five year period while the average temps during August and September were driven by lower smallest was 16,557 tonnes in 2015. The 2018 crush was 37% below the maximum temperatures (minimum temp’s slightly above average). five-year average. October temperatures were in general above average due to higher minimum and maximum temperatures. The total value of grapes decreased from $28.5 million in 2017 to $15.6 million in 2018, with the lower tonnages partially offset by significant A late frost event (4th November -1.5°C) caused considerable damage increases in the average purchase value of all major varieties. Cabernet throughout the region. Sauvignon increased by 12% to $1379 per tonne, Shiraz increased by Average temperatures were near or slightly above long-term averages 17% to $1275 per tonne and Merlot increased by 26% to $1169 per from November-March.
  • Disorder with Law: Determining the Geographical Indication for the Coonawarra Wine Region

    Disorder with Law: Determining the Geographical Indication for the Coonawarra Wine Region

    Gary Edmond* DISORDER WITH LAW: DETERMINING THE GEOGRAPHICAL INDICATION FOR THE COONAWARRA WINE REGION Coonawarra, historic, if much-disputed, wine region in South Australia’s Limestone Coast Zone and the most popularly revered wine region in AUSTRALIA for Cabernet Sauvignon, grown on its famous strip of TERRA ROSSA soil. Jancis Robinson (ed), The Oxford Companion to Wine (2nd ed, 1999). I. INTRODUCTION his empirical study follows a protracted dispute over one of Australia’s premier wine regions. Surveying the introduction of a regulatory scheme in a small rural community it demonstrates the potentially disruptive impact of law and explores some of the limitations of legal and Tregulatory processes.1 In this instance, the domestic ramifications of an international trade agreement between Australia and Europe generated frustration, animosity and eventually litigation. Attempts to repair the situation through ordinary legal mechanisms seem to have merely superimposed considerable * BA(Hons) University of Wollongong, LLB(Hons) University of Sydney, PhD University of Cambridge. Faculty of Law, The University of New South Wales, Sydney 2052, [email protected]. This project was made possible by a Goldstar Award in conjunction with a Faculty Research Grant. The author would like to thank the many people who gave generously of their time, opinions and materials. I am particularly appreciative of contributions from: Doug Balnaves, Joy Bowen, Lita and Tony Brady, Johan Bruwer, Sue and W.G. Butler, Pat and Des Castine, Andrew Childs, Peter Copping,
  • Water and Salt Balances in Padthaway Wine Region FINAL

    Water and Salt Balances in Padthaway Wine Region FINAL

    Water and Salt Balances in Padthaway Wine Region FINAL REPORT to GRAPE AND WINE RESEARCH & DEVELOPMENT CORPORATION Project Number: RD 04/02-1 Principal Investigator: Dr Helen Cleugh, CSIRO Research Organisation: Padthaway Grape Growers Association Date: 12/09/2006 1 Water and Salt Balances in Padthaway Wine Region Padthaway Grape Growers Association September 2006 2 Contents 1. Abstract ......................................................................................................4 2. Executive summary ...................................................................................5 3. Background................................................................................................7 4. Project aims and performance targets.....................................................8 Objectives.....................................................................................................8 Outputs and Performance Targets ...............................................................8 5. Method ........................................................................................................9 5.1 Water balance ........................................................................................9 5.2 Salt balance..........................................................................................10 5.3 Water and climate measurements........................................................10 6. Results and discussion...........................................................................12 6.1 Climate .................................................................................................12
  • Trade Price List Autumn 2013

    Trade Price List Autumn 2013

    Trade Price List Autumn 2013 Wine Direct Limited Unit 11, 25/F, CEO Tower, 77 Wing Hong Street, Cheung Sha Wan, Kowloon T: +852 2323 2129 F: +852 3747 2626 Index ‧Australia – Great Southern P. 3 – New South Wales P. 4 – South Australia P. 5 – Tasmania P. 13 – Victoria P. 14 – Western Australia P. 18 ‧Bulgaria – Pazardjik P. 20 ‧Chile – Colchagua P. 21 – Loncomilla P. 22 – Puente Alto P. 23 ‧France – Alsace P. 24 – Bordeaux P. 25 – Burgundy P. 31 – Champagne P. 33 – Languedoc P. 35 – Loire P. 37 – Rhone P. 38 ‧Germany – Mosel P. 40 ‧Italy – Piedmonte P. 41 – Sardinia P. 42 – Tuscany P. 43 – Umbria P. 45 – Veneto P. 46 Unit11, 25/F, CEO Tower, 77 Wing Hong Street, Cheung Sha Wan Tel: +852 2323 2129 Fax: +852 3747 2626 E-mail: [email protected] Web Site: www.winedirect.com.hk 1 Index ‧New Zealand – Auckland P. 47 – Central Otago P. 48 – Gisborne P. 50 – Hawkes Bay P. 51 – Marlborough P. 52 – Martinborough P. 55 – Nelson P. 57 – Wairarapa P. 58 ‧South Africa – Constantia P. 59 – Stellenbosch P. 60 ‧Spain – Duero P. 62 – Priorat P. 64 – Toro P. 65 ‧USA – California P. 66 ‧Spirits – Cognac P. 68 – Whisky P. 69 ‧Customer Information P. 70 Unit11, 25/F, CEO Tower, 77 Wing Hong Street, Cheung Sha Wan Tel: +852 2323 2129 Fax: +852 3747 2626 E-mail: [email protected] Web Site: www.winedirect.com.hk 2 Australia - Great Southern Marchand & Burch When Pascal Marchand and Jeff Burch met in a small village in France in the Burgundy wine region, they were instantly connected through their passion for Pinot Noir.
  • The Grapevine Newsletter of the Wine Guild of SA (Inc)

    The Grapevine Newsletter of the Wine Guild of SA (Inc)

    The Grapevine Newsletter of the Wine Guild of SA (Inc) www.wineguildsa.com Volume 162 January 2018 Publisher: Roger King Editor: Peter Rawlins PRESIDENT’S REPORT It seems a long time since our last In this issue meeting at the Public Schools Club, probably due to the busy intervening President’s report ............................ 1 Christmas and New Year’s celebrations. Christmas Lunch report................... 2 I hope all of you had a wonderful time Next function information ............... 4 with family and friends and that you Did you know? ................................ 5 have already brushed aside the In the beginning .............................. 6 resolutions you made when you were under the effects of too much good wine. Tasmanian wine statistics ............... 7 I came away from the last meeting feeling very happy with the event. The food, Wine faults and taints...................... 8 venue and service were good, with the socializing and fun activity being just 2018 Wineries tour .......................... 9 what we needed to make the day enjoyable. Thank you to those members who Next function summary................. 11 helped out on the day and a big thank you to all of you for the generous charity 2018 Wine Guild functions ........... 12 donations. Acceptance slip ............................. 13 Just before Christmas the committee received and accepted a membership application from Scott Rawlins. Scott has previously attended two functions being the wine and cheese tasting and the winery visit to Tscharke’s. He lives in Brisbane but frequently travels to Adelaide on business, trying to coincide with our functions where possible. Being my son it is no wonder he has developed a love of wine, particularly red wine, and wants to learn as much as he can about the wine industry.
  • Assessing the Role of Rainfall Redirection Techniques for Arresting the Land T Degradation Under Drip Irrigated Grapevines ⁎ V

    Assessing the Role of Rainfall Redirection Techniques for Arresting the Land T Degradation Under Drip Irrigated Grapevines ⁎ V

    Journal of Hydrology 587 (2020) 125000 Contents lists available at ScienceDirect Journal of Hydrology journal homepage: www.elsevier.com/locate/jhydrol Research papers Assessing the role of rainfall redirection techniques for arresting the land T degradation under drip irrigated grapevines ⁎ V. Phogata,b,c, , T. Pitta,b, R.M. Stevensd, J.W. Coxa,b, J. Šimůneke, P.R. Petriea,b,f a South Australian Research and Development Institute, GPO Box 397, Adelaide SA 5001, Australia b The University of Adelaide, PMB1, Glen Osmond, SA 5064, Australia c CCS Haryana Agricultural University, Hisar 125004, India d Formerly South Australian Research and Development Institute Staff, Australia e Department of Environmental Sciences, University of California, Riverside, CA 92521, United States f The University of New South Wales, Sydney, NSW 2052, Australia ARTICLE INFO ABSTRACT This manuscript was handled by Corrado Altering the soil surface features can potentially regulate water and solute movement processes in the soils, and Corradini, Editor-in-Chief, with the assistance reduce the accumulation of salts in the plant root zone. In this study, HYDRUS-2D was used consecutively for of Weiping Chen, Associate Editor three years (2011–2014) to evaluate the potential impact of different rainfall redirection and water harvesting Keywords: techniques such as no mounding or control (A), mid-row mounding (B), mid-row mounding covered with plastic Rainfall redirection (C), and plastic buried in the soil in mid-row (D) on water balance, root zone salinity dynamics, and salt balance Mulching in the soil in three grapevine producing regions (Loxton, McLaren Vale, and Padthaway) in South Australia.
  • Limestone Coast Zone Wineries and Vineyards South Australia

    Limestone Coast Zone Wineries and Vineyards South Australia

    Limestone Coast Zone Wineries and Vineyards South Australia Introduction The ‘Limestone Coast’ was officially registered as an Australian Geographical Indication (GI) in 1996. It is located in the south east of South Australia and encompasses the wine regions, from north to south; Padthaway, Wrattonbully, Mount Benson, Robe, Coonawarra and Mount Gambier. Vineyards outside of the Limestone Coast regions are known collectively as Limestone Coast Wine Zone Other. Table 1: Varieties Planted Limestone Coast Zone 2012 Variety Total Hectares Albarino 1.95 Keiitth Arneis 4.29 Barbera 1.85 Cabernet Franc 85.13 Cabernet Sauvignon 6599.361 Chardonnay 1922.7 Christmas Rose 5.42 Dolcetto 6.84 Grenache 2.2 Lagrein 2.91 Malbec 61.8 Marsanne 3.92 Mataro (Mourvedre) 42.51 Merlot 1274.48 Borderttown Meunier (Pinot 5.83 Meunier) Montepulciano 2.55 Mundulllla Muscat A Petit Grains 15.84 Blanc Nebbiolo 0.1 Pedro Ximenes 1.19 Petit Verdot 83.47 Pinot Gris 335.8 Pinot Noir 376.62 Prosecco 4.91 Riesling 300.47 Sangiovese 8.03 Sauvignon Blanc 463.58 Savagnin 9.24 Semillon 83.22 Shalistin 4.5 Shiraz 3864.6 Padtthaway Padtthaway Esttatte Tannat 1.65 Tempranillo 19.8 Henrrys Drriive Viignorrens Traminer 3.99 (Gewurtztraminer) Sttonehaven Traminer 31.89 (Gewurztraminer) Unknown 45.75 Keppoch Verdelho 47.86 Vermentino 3.5 Viognier 41.22 TOTAL 15770.971 Source: PGIBSA 2012 Kiingstton SE Vineyards, Wineries and Cellar Doors There is a total of 250 growers with 15,770 hectares of vineyard spread throughout the Limestone Coast. Cape Jaffffa Redden Brriidge Cellllarr Doorr Cape Jaffa Wines Luciindalle There are currently 45 wine companies trading in the region.
  • Limestone-Coast-Webi

    Limestone-Coast-Webi

    4/14/2018 The Wines of Australia’s Limestone Coast The Wines of Australia’s Limestone Coast Location Limestone Vines Regions Location 1 4/14/2018 2 4/14/2018 Clare Valley (270 miles) City of Adelaide Riverland (200 miles) Barossa, Eden Valleys (230 miles) McLaren Vale State of Victoria Great Australian Bight (Southern Ocean) Map via: Phylloxera and Grape Industry Board of South Australia 36.4°S 37°S Map via: Phylloxera and Grape Industry Board of South Australia 38°S Napa, CA - 80° Monterey, CA Andalucía 37°N Sicily Island of Rhodes, Greece La Pampa, Argentina The Limestone Coast 37°S Bío-Bío, Chile Hawke’s Bay 3 4/14/2018 Limestone The area that is now the Limestone Coast was inundated by sea as recently as 2 million years ago. The fossilized marine life now forms the limestone bedrock of the Limestone Coast region The Terra Rosa… One of the most famous terroirs of the New World A type of red clay soil over a limestone bed Produced by the weathering of limestone: As the limestone weathers, the non-soluble rock material (including clay minerals) is left behind. Under oxidizing conditions iron oxide (rust) forms in the clay. 4 4/14/2018 Naracoorte Mountains Sandy soils Rendzina Wokewine soils Rendzina Mountains soils Newer Volcanics More Continental Great Australian Bight Mediterranean Influences (Southern Ocean) Maritime Climate Salt Water Lagoons (lakes) Maritime Climate Weather statistic: MJT (mean January temperature) 70°F/21°C 63.8°F/17.7°C 68.7°F/20.4°C 63.8°F/17.7°C 68°F/19.9°C 64.4°F/18°C Map via: Phylloxera and Grape Industry
  • 2015 Limestone Coast Wine Show Results

    2015 Limestone Coast Wine Show Results

    Every service your brand demands Major sponsor Major sponsor T: 08 8561 0600 F: 08 8561 0681 E: [email protected] www.vinpac.com.au AWARD PRESENTATION Thursday, 29th October 2015 Every service your brand Keeiitthh S O Muunndduullllaa U Limestone Coast T H V A I Wine Regions C demands U S T T O R R I Paaddtthhaawaayy A A L I A Keeppppoocchh Kiinnggssttoonn SE Naracoorte Caappee JJaaffffaa LLuucciinnddaallee Naracoorte Sttrruuaann Roobbee Booooll LLaaggoooonn Caalllleennddaallee Coooonnaawaarrrraa Peennoollaa Beeaacchhppoorrtt Naannggwaarrrryy Kaallaannggaaddoooo Locality Wrattonbully Wine Region Robe Wine Region Moouunntt Gaambbiieerr Padthaway Wine Region Koonnggoorroonngg Mt Benson Wine Region Coonawarra Wine Region Mt Gambier Wine Region Poorrtt MaaccDoonnnneellll Limestone Coast Zone Z T: 08 8561 0600 F: 08 8561 0681 E: [email protected] General Information Scale: 1:1,500,000 www.vinpac.com.au Datum: GDA94 Projection: MGA Zone 54 DISCLAIMER: Although every effort has been made to ensure Map produced by the PGIBSA 2012 the accuracy of the information displayed, PGIBSA, make no Data acknowledgements: st representations, either express or implied, that the information Wine Regions and Zone - Wine Australia. Date: 31 May 2012 displayed is accurate or fit for any purpose and expressly Localities - SA Gazetteer disclaims all liability for loss or damage arising from reliance Coastline - DENR Software: ArcGIS 10 SP3 upon the information displayed. 15th ANNUAL LIMESTONE COAST WINE SHOW 2015 INDEX From The Council Chair ..............................................................................................................................