Dining Marche

Appetizer & Salad Poached Sea Prawn with Stuffed Olive & Lemon Aioli Smoked Salmon with Horseradish Dill Cream Chilli Octopus salad with Black Olive, Spinach & Sesame dressing Grilled Squid with honey melon drizzle with Shallot Balsamic Reduction French bean, Avocado, Sundried Tomato & Pastrami Salad Thai Mango salad with dried shrimp & lemon grass dressing Light Potato salad with parsley, coriander, chive & coriander seed Broccoli salad with Shitake mushroom, raising toast with olive oil Avocado Yogurt with Shrimp

Salad Bar on Ice Radicchio, Ice Berg, Lolorosso, Mini Mak Choy Carrot, Beetroot, Celery, Capsicum, Cucumber, Tomto

Selection Condiment Gherkin, Capers, Young Corn, Black Olive, Onion Pickle, Mini Capsicum Pickle

Seafood on Ice New Zealand Mussel, Local Baby Scallop Steamed Prawn, Poach Yabbies’

Selection Dressing Thousand Island sauces, Creamy French dressing, Roasted Sesame Dressing Sesame Soya Dressing, Wasabi Sauces, Cocktail sauce Lemon Wedges

From The Soup Kettle Cream of Asparagus Soup Ayam Berempah Bread Station French Baguette, Corn Bread Muesli Bread, Soft Bun and hard roll Mamamia Baguette, Swiss Sunday Bread Caraway Rye Bread

Fresh Vegetables Cooking Fresh Local Vegetable (Lady Finger, Kangkong, Cabbage, Bean Sprout, Dou Miao, Siew Pak Choy) + Cook to Your Liking (Sambal Belacan / Oyster Sauce / Garlic with Anchovies) Spring Onion, Red Chili, Carrot, Bell Pepper, Oyster Mushroom

Eyes Opener Fresh U.S Oysters Condiments: Lemon Wedges, Cocktail sauce, Tabasco sauce

Deep Fryer Tempura Fish Nugget, Spiced Squid, Pandan Chicken, Spring Roll Otak-otak, Money pocket, Samosa, Breaded Prawn. Crumbed Calamari Ring

Noodle Station Choice of: Yellow Noodle, Rice Vermicelli, Flat Rice Noodles Tauhu Pop, Shredded Chicken, Shrimp, Fish Cake, Hardboiled Egg, Bean Sprout, Chili paste, Red cut Chili, Fried Shallot, Spring Onion and Julien Cucumber. + 2 type of soups (Chicken clear soup and Tom Yam Soup)

B.B.Q Station Minute Steak, Lamb Cutlet, Chicken Wing, Seafood Skewer, Marinated Prawn, Sausage Otak-otak, Marinated Fish Sauce: Bbq sauce, pepper sauce, mushroom sauce, satay sauce

Malaysian Satay Station Chicken Satay / Beef Satay Condiments: Peanut Sauce, Rice Cake, Cucumber, Onion

Under The Lamp Roasted Beef with Grilled Tomato and Black Pepper sauce

Main Dishes Steamed White Rice Pineapple Fried Rice Pan-fried fish with Creamy Tom Yam sauce & mango salsa Daging Masak Merah Udang Lemak Nenas Stir-fried Squid with Dry Chili Wok fried Bamboo Clam with Ginger & Garlic Braised Mixed Vegetables with Pacific Clams Grilled Vegetable drizzle with Balsamic

Japanese Selection Sashimi Tuna, butter Fish, Salmon and Occtopus + Sushi Ebiko, Tamago, Maguro, Anago, Ebi, Ikura, Sake, Unagi California Roll, Cucumber Roll, Kappa Maki, Kani Maki

Dessert Marble Cheese Cake, Soft Chocolate Cake Blueberry Cream Cake, Banana Chocolate Brownies Cake Lemon Tart, Mango Pudding Orange Jelly, Rice Pudding with Fresh Fruit, Mango Cream Brulee Raspberry Éclair, Coconut Madeline Kiwi Fruit Cheese Tartlets, Herb & Spice Hazelnut Pudding Assorted Nonya Kuih, Bubur Cha – cha Cinnamon Roll with White Fondant coating Cupcake Vanilla & Chocolate 4 Types Cookies in Jar Ice Cream Counter With a medley of condiments + Local Whole Fruits (Duku, Langsat, Mata Kucing, Jambu Air, Nangka, Sour Soup)

Beverage Brew Coffee, Cappuccino, Cafe Latte, Espresso Selection of 7 types of Tea + Long Time Old Favorites (Long Chan – Ice Cream Soda, Grape, Oren and Sarsi)