PRIVATE DINING & SPECIAL EVENTS

Celebrate the bounty of Ojai Valley with traditional and modern interpretations of Italian Cuisine OLIVELLA ROOM

Seats up to 36 Guests

FOOD & BEVERAGE MINIMUM $2,500 OLIVELLA TERRACE

Seats up to 50 Guests, Terrace only Seats up to 90 Guests, combined with Olivella Room

FOOD & BEVERAGE MINIMUM $5,500 Terrace $6,000 Olivella Room & Terrace WINE ROOM Seats up to 14 Guests

FOOD & BEVERAGE MINIMUM $2,000 FIRESIDE ROOM Seats up to 30 Guests

FOOD & BEVERAGE MINIMUM $2,000 MENU SELECTIONS

Menu items subject to change based on season and market availability THREE COURSE MENU WINTER 2019

Available to parties of 19 or fewer guests

F I R S T

OJAI FARMERS MARKET SALAD market greens and herbs, shaved vegetables, olivella vinaigrette

S E C O N D

MEDITERRANEAN BRANZINO fennel in two preparations, watercress, grapefruit segments

ROASTED BREAST OF FREE RANGE CHICKEN confit marble potato, , saba agrodolce

CARMAN RANCH BEEF TENDERLOIN baby turnip, pearl onion, barolo reduction

HEIRLOOM VEGETABLE INVOLTINI kohlrabi stuffed with carrot and artichoke filling, peperonata, almonds, basil

T H I R D

GIANDUJA CHOCOLATE CRUNCH BAR candied hazelnuts, grand marnier anglaise, cocoa nib crumb, hazelnut gelato

CRÈME FRAÎCHE PANNA COTTA bosc pear jus, gingersnap crumble, cranberry bubbles, citron sorbet

3 courses | $95 per person FOUR COURSE MENU WINTER 2019

Available to parties of 19 or fewer guests

F I R S T

OJAI FARMERS MARKET SALAD market greens and herbs, shaved vegetables, olivella vinaigrette

S E C O N D

BLACK TRUFFLE RISOTTO wild mushrooms, garlic, estate herbs, aged parmesan, extra virgin olive

SHORT RIB PAPPARDELLE braised short rib sugo, house made ricotta, aged parmesan

T H I R D

MEDITERRANEAN BRANZINO fennel in two preparations, watercress, grapefruit segments

ROASTED BREAST OF FREE RANGE CHICKEN confit marble potato, thomcord grapes, saba agrodolce

CARMAN RANCH BEEF TENDERLOIN baby turnip, pearl onion, barolo reduction

HEIRLOOM VEGETABLE INVOLTINI kohlrabi stuffed with carrot and artichoke filling, peperonata, almonds, basil

F O U R T H

GIANDUJA CHOCOLATE CRUNCH BAR candied hazelnuts, grand marnier anglaise, cocoa nib crumb, hazelnut gelato

CRÈME FRAÎCHE PANNA COTTA bosc pear jus, gingersnap crumble, cranberry bubbles, citron sorbet

4 courses | $105 per person THREE COURSE MENU WINTER 2019

Available to parties of 20 guests or more

F I R S T

OJAI FARMERS MARKET SALAD market greens and herbs, shaved vegetables, olivella vinaigrette

S E C O N D

MEDITERRANEAN BRANZINO fennel in two preparations, watercress, grapefruit segments

ROASTED BREAST OF FREE RANGE CHICKEN confit marble potato, thomcord grapes, saba agrodolce

T H I R D

GIANDUJA CHOCOLATE CRUNCH BAR candied hazelnuts, grand marnier anglaise, cocoa nib crumb, hazelnut gelato

CRÈME FRAÎCHE PANNA COTTA bosc pear jus, gingersnap crumble, cranberry bubbles, citron sorbet

3 courses | $90 per person all courses served family style FOUR COURSE MENU WINTER 2019

Availble to parties of 20 guests or more

F I R S T

OJAI FARMERS MARKET SALAD market greens and herbs, shaved vegetables, olivella vinaigrette

S E C O N D

BLACK TRUFFLE RISOTTO wild mushrooms, garlic, estate herbs, aged parmesan, extra virgin olive oil

SHORT RIB PAPPARDELLE braised short rib sugo, house made ricotta, aged parmesan

T H I R D

MEDITERRANEAN BRANZINO fennel in two preparations, watercress, grapefruit segments

ROASTED BREAST OF FREE RANGE CHICKEN confit marble potato, thomcord grapes, saba agrodolce

F O U R T H

GIANDUJA CHOCOLATE CRUNCH BAR candied hazelnuts, grand marnier anglaise, cocoa nib crumb, hazelnut gelato

CRÈME FRAÎCHE PANNA COTTA bosc pear jus, gingersnap crumble, cranberry bubbles, citron sorbet

4 courses | $100 per person all courses served family style TRAY PASSED HORS D’OERVES individually priced and require a minimum order of 12 pieces per item

COLD

HEIRLOOM TOMATO GAZPACHO 7 served chilled in a shot glass

LOCAL MELON & PROSCIUTTO 7 mozzarella, arugula, california olive oil

WHIPPED SALT COD MOUSSE 8 served on crispy crostini

BRULEED MISSION FIG 8 ricotta, lemon zest

BURRATA & TOMATO TOAST 8 heirloom tomato, basil, balsamic reduction

SCALLOP CRUDO 9 pea puree, vines and tendrils

BEEF CARPACCIO 9 arugula, lemon, parmigiano-reggiano, brioche

HOT

CRISPY VEGETARIAN ZUCCHINI CAKE 8 lemon crème fraiche

ROASTED CHICKEN RAGU 8 served on a spoon of mascarpone polenta

ARANCINI DI MANTOVA 8 stuffed with bolognese and fontina

ROASTED FINGERLING POTATO 9 caviar, crème fraiche

SHRIMP SCAMPI SKEWER 9 sautéed in white wine and garlic

PANCETTA WRAPPED SCALLOP 10 estate rosemary skewer

LAMB CHOPS “SCOTTADITO” 10 herbed pistou BEVERAGE Pricing per person beginning at: Champagne toast to start 16 Specialty Cocktail 18 Wine pairings tailored to your menu 75

WINES BY THE BOTTLE SELECTIONS

SPARKLING

DOMAINE CARNEROS, BRUT, CARNEROS 64

DOMAINE CARNEROS “THE PINK MOMENT,” BRUT, CARNEROS 80

LOUIS ROEDERER, BRUT PREMIER, BRUT, REIMS 95

TAITTINGER BRUT, LA FRANCAISE, REIMS 100

VEUVE CLICQUOT, YELLOW LABEL, BRUT, REIMS 125

WHITE WINE

LIOCO, CHARDONNAY, SONOMA 55

STOLPMAN VINEYARDS, , BALLARD CANYON 56

LANDMARK, OVERLOOK, CHARDONNAY, SONOMA COUNTY 60

SCARBOLO, PINOT GRIGIO, FRIULI-VENEZIA GIULIA 60

LIEU DIT, CHENIN BLANC, SANTA YNEZ VALLEY 64

PATZ & HALL “DUTTON RANCH,” CHARDONNAY, RUSSIAN RIVER VALLEY 80

ROCHIOLI, SAUVIFNON BLANC, RUSSIAN RIVER VALLEY 95

PAHLMEYER “JAYSON,” CHARDONNAY, NORTH COAST 100

KISTLER “LES NOISETIERS,” CHARDONNAY, SONOMA 150 WINES BY THE BOTTLE SELECTIONS

ROSE WINE

COPAIN “TOUS ENSEMBELE,” ROSE, ANDERSON VALLEY 56

RED WINE

QUPE, SYRAH, CENTRAL COAST 60

MAURITSON, , DRY CREEK VALLEY 60

THE OJAI VINEYARD, SYRAH, SANTA BARBARA COUNTY 68

CULTIVAR, , NAPA VALLEY 68

SIDURI, , RUSSIAN RIVER VALLEY 68

MELVILLE, PINOT NOIR, SANTA RITA HILLS 70

JUSTIN, CABERNET SAUVIGNON, PASO ROBLES 75

PAUL HOBBS, CROSSBARN, PINOT NOIR, SONOMA COAST 76

PIOCHO “RESERVE,” CABERNET SAUVIGNON, SANTA BARBARA COUNTY 80

RAMEY, CLARET, NAPA VALLEY 95

SCRIBE, PINOT NOIR, CARNEROS 95

BREWER CLIFTON, PINOT NOIR, SANTA RITA HILLS 96

HEITZ CELLAR, CABERNET SAUVIGNON, NAPA VALLEY 120

CHATEAU MONTELENA, CABERNET SAUVIGNON, NAPA VALLEY 110

JUSTIN, ISOSCELES, CABERNET SAUVIGNON BLEND, PASO ROBLES 120

NAPANOOK BY DOMINUS, CABERNET SAUVIGNON, NAPA VALLEY 150

CHATEAU LYNCH BAGES, ECHO DE LYNCH BAGES, BORDEAUX 150

additional wines by the bottle selections are available upon request THANK YOU

Thank you for considering Olivella for your event. Please contact Stephanie James, Private Event Manager for more information. [email protected] | 805.640.2085