PRIVATE DINING & SPECIAL EVENTS
Celebrate the bounty of Ojai Valley with traditional and modern interpretations of Italian Cuisine OLIVELLA ROOM
Seats up to 36 Guests
FOOD & BEVERAGE MINIMUM $2,500 OLIVELLA TERRACE
Seats up to 50 Guests, Terrace only Seats up to 90 Guests, combined with Olivella Room
FOOD & BEVERAGE MINIMUM $5,500 Terrace $6,000 Olivella Room & Terrace WINE ROOM Seats up to 14 Guests
FOOD & BEVERAGE MINIMUM $2,000 FIRESIDE ROOM Seats up to 30 Guests
FOOD & BEVERAGE MINIMUM $2,000 MENU SELECTIONS
Menu items subject to change based on season and market availability THREE COURSE MENU WINTER 2019
Available to parties of 19 or fewer guests
F I R S T
OJAI FARMERS MARKET SALAD market greens and herbs, shaved vegetables, olivella vinaigrette
S E C O N D
MEDITERRANEAN BRANZINO fennel in two preparations, watercress, grapefruit segments
ROASTED BREAST OF FREE RANGE CHICKEN confit marble potato, thomcord grapes, saba agrodolce
CARMAN RANCH BEEF TENDERLOIN baby turnip, pearl onion, barolo reduction
HEIRLOOM VEGETABLE INVOLTINI kohlrabi stuffed with carrot and artichoke filling, peperonata, almonds, basil
T H I R D
GIANDUJA CHOCOLATE CRUNCH BAR candied hazelnuts, grand marnier anglaise, cocoa nib crumb, hazelnut gelato
CRÈME FRAÎCHE PANNA COTTA bosc pear jus, gingersnap crumble, cranberry bubbles, citron sorbet
3 courses | $95 per person FOUR COURSE MENU WINTER 2019
Available to parties of 19 or fewer guests
F I R S T
OJAI FARMERS MARKET SALAD market greens and herbs, shaved vegetables, olivella vinaigrette
S E C O N D
BLACK TRUFFLE RISOTTO wild mushrooms, garlic, estate herbs, aged parmesan, extra virgin olive
SHORT RIB PAPPARDELLE braised short rib sugo, house made ricotta, aged parmesan
T H I R D
MEDITERRANEAN BRANZINO fennel in two preparations, watercress, grapefruit segments
ROASTED BREAST OF FREE RANGE CHICKEN confit marble potato, thomcord grapes, saba agrodolce
CARMAN RANCH BEEF TENDERLOIN baby turnip, pearl onion, barolo reduction
HEIRLOOM VEGETABLE INVOLTINI kohlrabi stuffed with carrot and artichoke filling, peperonata, almonds, basil
F O U R T H
GIANDUJA CHOCOLATE CRUNCH BAR candied hazelnuts, grand marnier anglaise, cocoa nib crumb, hazelnut gelato
CRÈME FRAÎCHE PANNA COTTA bosc pear jus, gingersnap crumble, cranberry bubbles, citron sorbet
4 courses | $105 per person THREE COURSE MENU WINTER 2019
Available to parties of 20 guests or more
F I R S T
OJAI FARMERS MARKET SALAD market greens and herbs, shaved vegetables, olivella vinaigrette
S E C O N D
MEDITERRANEAN BRANZINO fennel in two preparations, watercress, grapefruit segments
ROASTED BREAST OF FREE RANGE CHICKEN confit marble potato, thomcord grapes, saba agrodolce
T H I R D
GIANDUJA CHOCOLATE CRUNCH BAR candied hazelnuts, grand marnier anglaise, cocoa nib crumb, hazelnut gelato
CRÈME FRAÎCHE PANNA COTTA bosc pear jus, gingersnap crumble, cranberry bubbles, citron sorbet
3 courses | $90 per person all courses served family style FOUR COURSE MENU WINTER 2019
Availble to parties of 20 guests or more
F I R S T
OJAI FARMERS MARKET SALAD market greens and herbs, shaved vegetables, olivella vinaigrette
S E C O N D
BLACK TRUFFLE RISOTTO wild mushrooms, garlic, estate herbs, aged parmesan, extra virgin olive oil
SHORT RIB PAPPARDELLE braised short rib sugo, house made ricotta, aged parmesan
T H I R D
MEDITERRANEAN BRANZINO fennel in two preparations, watercress, grapefruit segments
ROASTED BREAST OF FREE RANGE CHICKEN confit marble potato, thomcord grapes, saba agrodolce
F O U R T H
GIANDUJA CHOCOLATE CRUNCH BAR candied hazelnuts, grand marnier anglaise, cocoa nib crumb, hazelnut gelato
CRÈME FRAÎCHE PANNA COTTA bosc pear jus, gingersnap crumble, cranberry bubbles, citron sorbet
4 courses | $100 per person all courses served family style TRAY PASSED HORS D’OERVES individually priced and require a minimum order of 12 pieces per item
COLD
HEIRLOOM TOMATO GAZPACHO 7 served chilled in a shot glass
LOCAL MELON & PROSCIUTTO 7 mozzarella, arugula, california olive oil
WHIPPED SALT COD MOUSSE 8 served on crispy crostini
BRULEED MISSION FIG 8 ricotta, lemon zest
BURRATA & TOMATO TOAST 8 heirloom tomato, basil, balsamic reduction
SCALLOP CRUDO 9 pea puree, vines and tendrils
BEEF CARPACCIO 9 arugula, lemon, parmigiano-reggiano, brioche
HOT
CRISPY VEGETARIAN ZUCCHINI CAKE 8 lemon crème fraiche
ROASTED CHICKEN RAGU 8 served on a spoon of mascarpone polenta
ARANCINI DI MANTOVA 8 stuffed with bolognese and fontina
ROASTED FINGERLING POTATO 9 caviar, crème fraiche
SHRIMP SCAMPI SKEWER 9 sautéed in white wine and garlic
PANCETTA WRAPPED SCALLOP 10 estate rosemary skewer
LAMB CHOPS “SCOTTADITO” 10 herbed pistou BEVERAGE Pricing per person beginning at: Champagne toast to start 16 Specialty Cocktail 18 Wine pairings tailored to your menu 75
WINES BY THE BOTTLE SELECTIONS
SPARKLING
DOMAINE CARNEROS, BRUT, CARNEROS 64
DOMAINE CARNEROS “THE PINK MOMENT,” BRUT, CARNEROS 80
LOUIS ROEDERER, BRUT PREMIER, BRUT, REIMS 95
TAITTINGER BRUT, LA FRANCAISE, REIMS 100
VEUVE CLICQUOT, YELLOW LABEL, BRUT, REIMS 125
WHITE WINE
LIOCO, CHARDONNAY, SONOMA 55
STOLPMAN VINEYARDS, SAUVIGNON BLANC, BALLARD CANYON 56
LANDMARK, OVERLOOK, CHARDONNAY, SONOMA COUNTY 60
SCARBOLO, PINOT GRIGIO, FRIULI-VENEZIA GIULIA 60
LIEU DIT, CHENIN BLANC, SANTA YNEZ VALLEY 64
PATZ & HALL “DUTTON RANCH,” CHARDONNAY, RUSSIAN RIVER VALLEY 80
ROCHIOLI, SAUVIFNON BLANC, RUSSIAN RIVER VALLEY 95
PAHLMEYER “JAYSON,” CHARDONNAY, NORTH COAST 100
KISTLER “LES NOISETIERS,” CHARDONNAY, SONOMA 150 WINES BY THE BOTTLE SELECTIONS
ROSE WINE
COPAIN “TOUS ENSEMBELE,” ROSE, ANDERSON VALLEY 56
RED WINE
QUPE, SYRAH, CENTRAL COAST 60
MAURITSON, ZINFANDEL, DRY CREEK VALLEY 60
THE OJAI VINEYARD, SYRAH, SANTA BARBARA COUNTY 68
CULTIVAR, CABERNET SAUVIGNON, NAPA VALLEY 68
SIDURI, PINOT NOIR, RUSSIAN RIVER VALLEY 68
MELVILLE, PINOT NOIR, SANTA RITA HILLS 70
JUSTIN, CABERNET SAUVIGNON, PASO ROBLES 75
PAUL HOBBS, CROSSBARN, PINOT NOIR, SONOMA COAST 76
PIOCHO “RESERVE,” CABERNET SAUVIGNON, SANTA BARBARA COUNTY 80
RAMEY, CLARET, NAPA VALLEY 95
SCRIBE, PINOT NOIR, CARNEROS 95
BREWER CLIFTON, PINOT NOIR, SANTA RITA HILLS 96
HEITZ CELLAR, CABERNET SAUVIGNON, NAPA VALLEY 120
CHATEAU MONTELENA, CABERNET SAUVIGNON, NAPA VALLEY 110
JUSTIN, ISOSCELES, CABERNET SAUVIGNON BLEND, PASO ROBLES 120
NAPANOOK BY DOMINUS, CABERNET SAUVIGNON, NAPA VALLEY 150
CHATEAU LYNCH BAGES, ECHO DE LYNCH BAGES, BORDEAUX 150
additional wines by the bottle selections are available upon request THANK YOU
Thank you for considering Olivella for your event. Please contact Stephanie James, Private Event Manager for more information. [email protected] | 805.640.2085