MOLDOVAN WINEMAKING SECTOR: pathways to qualitative restructuring
Irina Bistritchi, Deputy Director NOVW NATIONAL OFFICE FOR VINE AND WINE ORGANIZATION AND MANAGEMENT:
Created in 2013 by the Government Decision
Based on the public-private partnership, under the supervision of MADRM
Strategic Management by the Coordination Council
Management of the Vine and Wine Fund
NATIONAL OFFICE FOR VINE AND WINE OPERATION OF THE PUBLIC - PRIVAT PARTNERSHIP
members members members in ONVV are private sector are appointed by the Ministry 13 coordination 10 Representatives of 3of Agriculture, Regional Council PGI, and nursery Development and Environment associations
PRIVATE SECTOR PUBLIC SECTOR (Policy input & implementation) (Policy making) Operational: Regulatory & Policy: Major operational decisions Provides all regulatory mechanisms are discussed at working groups with participation of private sector
NATIONAL OFFICE FOR VINE AND WINE NOVW MISSIONS:
AXIS I 1. Image and reputation building for Moldovan Wine and for the entire Winemaking sector. 2. Export promotion, markets analyses and international development. 3. Wine tourism support and development.
AXIS II 1. Quality improvement and development of the unique character of Moldovan Wine 2. PGI, DOP, WoM quality signs promotion and development, trademark protection. 3. Technical support / Transfer of innovations. 4. Actions of public interest. Register of Vine and Wine maintenance.
NATIONAL OFFICE FOR VINE AND WINE WHERE IS THE REPUBLIC OF MOLDOVA? HISTORY:
5 0 0 0 B C II- I I I A D XV- X V I A D X I X A D X X A D Viticulture in Roman Dacia Ștefan cel Mare Phylloxera Soviet period – mass Cucuteni – vine cultivation viticulture- each 4-th Trypillia culture at nobile courts bottle in USSR made in Moldova
X I X A D 1982 V I B C IX- X I V A D X V I I I A D Greek Christians and Dimitrie Cantemir Influence of French Record Harvest Colonization wine culture in first wine and Swiss colonists - 12 mln hl monasteries classification 1-st shool of 193 000 ha of winemaking vineyards
NATIONAL OFFICE FOR VINE AND WINE MODERN HISTORY:
2017 1982 2006 and 2013 2014 Gorbacev Russian Embargo I EU DCFTA Vine and wine “Prohibition” Russian Embargo II register launched/ Trasability
1992 2013- 2014 2016 WoM Establishment First LOW of VW PGI/DOP STRATEGY of the NOVW STG/AE/WoM and the National 2030 Membership in OIV signs of quality brand Wine of and market Moldova structure
NATIONAL OFFICE FOR VINE AND WINE PRODUCTION POTENTIAL: GENERAL DATA Ranked No. 1 in the world by vineyard density
TOTAL SURFACE* TECHNICAL VARIETIES** 128 000 Ha 74 200ha
WHITE/RED VARIETIES RATIO
WHITE: RED: 4 8 2 3 0 Ha 2 5 9 7 0 Ha
A l i g o t e Cabernet Sauvignon S a u v i g n o n M e r l o t C h a r d o n n a y P i n o t N o i r M u s c a t O t t o n e l S a p e r a v i Pinot Gris/Blanc R a r a N e a g r a F e t e a s c a A l b a / R e g a l a F e t e a s c a N e a g r a
*Vineyard surface in all farms (including sectors next to house), including table varieties and V. Labrusca ** Vineyards in production households, per variety WINE AND VINE SECTOR STRUCTURE No. 1 employer in the rural areas
TOTAL STAKEHOLDERS IN 29 679 THE VINE AND WINE REGISTER
INDIVIDUALS JOINT STOCK COMPANIES 27 000 (0,5 ha) , 31% of all surfaces 55 (86 Ha), 12% of all surfaces
FARMS AGRICULTURAL COOPERATIVES 1 738 (2,9 ha), 12% of all surfaces 19 (108 Ha), 5% of all surfaces LIMITED LIABILITY COMPANIES 426 (37 ha), 40% of all surfaces
NATIONAL OFFICE FOR VINE AND WINE WINE AND VINE SECTOR STRUCTURE No. 1 employer in the rural areas
TOTAL STAKEHOLDERS I N 29 679 THE VINE AND WINE REGISTER
TOTAL REGISTERED PRODUCTION 187 WINERIES 106 DECLARATIONS
HARVEST STOCKS 127 DECLARATIONS 215 DECLARATIONS
WINERIES OWNING VINEYARDS 68 (220 ha), 36% of all surfaces
NATIONAL OFFICE FOR VINE AND WINE WINE PRODUCTION
Wine Production Evolution*, mln. dal
30 8% 2% 24 25 23 Vinuri albe linistite si efervescente 20 19 • Still and effervescent 20 18 18 18 white wines 14 14 • VinuriStill androsii effervescent linistite si red 15 13 13 13 19 efervescentewines 11 12 12 12 11 35% MLN DAL 55% • Still and effervescent 10 7 Vinurirose rozewines linistite si • efervescenteWhite red and rose 5 licorous wines Vinuri licoroase albe, roze 0 si rosii
*) Except wines for distillation, wines used to prodused aromatised wines (vermuths) and wine vinegar MOLDOVAN WINE EXPORTS 2018
18 % of the value created in Food industry
10 % of the total national exports
3 % of GDP
NATIONAL OFFICE FOR VINE AND WINE EXPORT OF BOTTLED WINE 2018 (bottles)
OTHER AFRICA Exported volume in bottles 3% 1% AMERICAS 6% 56, 716 904 ASIA CIS 11% 30%
Exported value in EUR 66, 451 329
EUROPE 49% EXPORT OF BOTTLED WINE 2018
Exported bottles of wine 56, 716 904
Exported value in EUR 66, 451 329 WINE TURISM: KEY FIGURES WINE TURISM GENERATES 24 wineries (x 3 , 2013-2017) mln 5 agencies specialized EUR in wine turism 7 175 000 în 2017 65 000 (+31% vs 2016) Foreign Visitors Locals 64% Romania – 26% Foreign visitors– 36% Austria – 17% Russia – 16% 28,5 Euro Ukraine – 11% Germany – 8% Poland – 8% 3.2 days in China – 4% the country Italy – 4% WINE TOURISM ACTIVITIES IN RM
”Underland” DeVin&DeGust National Winter Wine Cricova Wine Day Vernisaj
”Gerar Fest” Spring Wine Wine Run Must Fest Găgăuzian Mileștii Mici Vernisaj Purcari Cricova Wine Festival
NATIONAL OFFICE FOR VINE AND WINE NATIONAL WINE DAY
2 celebration days dedicated to Moldovan wine and millennial traditions of winemaking in Moldova
Organized by the NOVW on the Central avenue of Chisinau (area 16,000 m2) and throughout the country
100 000 visitors (local and foreign)
The only National Wine Day in the world and the biggest wine fest in Eastern Europe
Eco-friendly concept / moderate consumption and culture
NATIONAL OFFICE FOR VINE AND WINE NATIONAL OFFICE FOR VINE AND WINE WINE SECTOR OF MOLDOVA GOING TOWARDS 2030 (10 YEARS TIMELINE)
Viticulture / Winemaking focus: sustainable development
• Local varieties + new selection varieties (resistant to diseases + climate factors) • Strengthening of the sector / Competitiveness of companies • Promotion of Sustainable Production Models • Quality upgrade of the existing potential (vineyards) • Capacity development / human resources
Consumer focus • Revealing of the unique character of Moldovan wines (PGI + VDO + Bio) • International development and markets diversification • Development of internal market (wine tourism)
NATIONAL OFFICE FOR VINE AND WINE MAIN FACTORS THAT DETERMINE STYLE AND QUALITY OF WINES FROM MOLDOVA
NATIONAL OFFICE FOR VINE AND WINE CLIMATIC FACTORS AND PEDOCLIMATIC ZONES
ELEVATION EXPOSITION SLOPE
NATIONAL OFFICE FOR VINE AND WINE CLIMATIC FACTORS AND PEDOCLIMATIC ZONES
AGROCLIMATIQU I IA II IIA III ES INDICES
Sunny days 290-300 280-290 310-320 290-300 310-320
Tº average 8,0-8,5 7,0-8,0 9,0-9,5 8,5-9,0 9,5-10,0
2750- 2750- 3000- 2900- 3200- Tº > 10º 3000 2800 3200 3000 3450
Precipitations, 550-600 550-630 500-550 550-600 450-550 mm
Vegetation 167-176 166-167 177-182 178-182 179-187 period, days
NATIONAL OFFICE FOR VINE AND WINE TYPES OF SOILS AND THEIR TEXTURE Soil types in vineyards Types de sol Altitude, m
Sols brun 300-430
Sols gris 200-360
Chernozem lessive et typique 160-280
Chernozem ordinaire et calcaire (carbonate) 30-240
Redzine / Calcaire 18-300
Soil Texture Surface, % du Classes texturales du sol ha sol RM Argile moyenne et fine 72477 2.33 Limon-argileux 413779 13.31 Argilo-limoneuse 1803154 57.99 Argileuse 635159 20.43 Argile sabloneuse 123724 3.98 Sableuse-argileux, sableuse 61050 1.96 TOTAL 3109343 100
NATIONAL OFFICE FOR VINE AND WINE TYPICAL SOIL PROFILES OF RM
Sol brun Sol brun Sol cenușiu Cernoziom Cernoziom Cernoziom Cernoziom albic tipic tipic levigat tipic obișnuit carbonatic
NATIONAL OFFICE FOR VINE AND WINE INDIGENOUS GRAPE VARIETIES : 1 062 Ha (+15% in 2018)
Feteasca Alba Feteasca Neagra Feteasca Regala Rara Neagra
NATIONAL OFFICE FOR VINE AND WINE NEW SELECTION VERIETIES : 800 Ha (+40% in 2018)
Moldovan scientific school leaded in the field of selection and creation of the new varieties VIORICA LEGENDA CODRINSCHI New selection varieties are resistant to: Alb de Onitcani (W) : 205 Ha - frost / draught Riton (W) : 160 Ha - Botrytis - Mildiou Viorica (W) : 140 Ha - Oidium Codrinschi (R) : 110 Ha
NATIONAL OFFICE FOR VINE AND WINE EVOLUTION OF PGI VINYARDS SURFACE 3 V. Comunicare continuă a regiunilor IGP DIVIN 2 507 Ha (28%)
TOTAL PGI SURFACE 2018 Ha (+22%) 9 200 CODRU 21 2 317,5 Ha (25%) TOTAL PGI WINEMAKERS 71 (+15%) 11
STEFAN VODA 1065,1 Ha (12%) 36 VALUL LUI TRAIAN 3 177,6 Ha (35%)
NATIONAL OFFICE FOR VINE AND WINE EVOLUTION OF PGI VINYARDS SURFACE V. Comunicare continuă a regiunilor IGP 10000
9000
Our strategy for promoting 8000 regional indications has 7000
already been developing 6000 for 5 years 5000
4000
3000
2000
1000
0 2015 2016 2017 2018 IGP Codru IGP Valul lui Traian IGP Stefan Voda IGP Divin
NATIONAL OFFICE FOR VINE AND WINE PGI “VALUL LUI TRAIAN”
53 56 55 100 896 132 Cabernet Sauvignon 210 Merlot
White 39% Sauvignon 300 Red 61% Chardonnay
Muscat Ottonel 371
693
NATIONAL OFFICE FOR VINE AND WINE PGI “VALUL LUI TRAIAN” PGI “VALUL LUI TRAIAN” PGI “CODRU”
40 123 335 124 Cabernet Sauvignon 334 Chardonnay 147 Riesling de Rhein Sauvignon White 39% Merlot 159 Red 61% Aligote Muscat Ottonel Pinot noir Rkatsiteli 209 Feteasca albă
218 260
NATIONAL OFFICE FOR VINE AND WINE PGI “CODRU”
NATIONAL OFFICE FOR VINE AND WINE PGI “CODRU”
NATIONAL OFFICE FOR VINE AND WINE PGINATIONAL “CODRU” OFFICE FOR VINE AND WINE PGI “CODRU”
NATIONAL OFFICE FOR VINE AND WINE PGI “ STEFAN VODA”
26 21 20 26 36 321 Cabernet Sauvignon 39 Chardonnay Merlot Sauvignon Pinot gris 96 White 42% Muscat Ottonel Red 58% Malbec Saperavi Traminer Rara neagra
185 204
NATIONAL OFFICE FOR VINE AND WINE LANDSCAPES
PGI “ STEFAN VODA” PGILANDSCAPES “ STEFAN VODA” “QULITY GRAPES” PROJECT by National Office for Vine and Wine
Mrs Elizaveta Breahna Leading Winemaking Expert NOVW
NATIONAL OFFICE FOR VINE AND WINE EXPERIMENTAL PLOTS - MICROWINEMAKING PROJECT
7 LOTURI DEMONSTRATIVE 3 SOIURI INDIGENE REZULTATE MICROVINIFICAȚIE
3 IGP CODRU FETEASCA ALBĂ, FETEASCA 2 VARIANTE VINURI ALBE 3 IGP VALUL LUI TRAIAN NEAGRĂ, RARA NEAGRĂ 12 VARIANTE VINURI ROȘII 1 IGP ȘTEFAN VODĂ EXPERIMENTAL PLOTS NET
LD Mircești FV Sl.Dușca
FV Tănătari LD SP Leova FV Bugeac LD Purcari
LD Bugeac Proiect Proiect Teroire 1 Teroire 2 TECHNICAL DATA SHEET RARA NEAGRĂ
LD s. Purcari, r-l Ștefan Vodă
Regiune geografică cu IGP Stefan Voda
Locality Purcari
Altitude, m 125 Expoziție E Grad înclinare pantă 3-5 grade Climat influence Marea Neagră Nistru Viisoara Temperatura, anual medium, C +11,9
Annual percipitations, mm 393,4 TECHNICAL DATA SHEET RARA NEAGRĂ
LD s. PURCARI Suprafața, ha 5,65 Denumire sol cernoziom carbonatic Textura sol argilo-lutos
Roca maternă argile loessoidale
Soi 100%, Rara neagră Butuci, buc/ha 2597 Denumire portaltoi SO-4 Metoda de taiere Royat bilateral Recolta t/ha 8,0 TECHNICAL DATA SHEET RARA NEAGRĂ
LD s. Purcari WINE NAME Rara neagră YEAR OF HAVEST 2018 TYPE OF COLLECTING manual
WINEMAKING Crush/destemming Film maceration Controlled fermentation FML DA Aging in barrels, monthes NO Tech info: Alcohol, %vol. 13,3 pH – 3,5 shugar 1,4 extract – 22,4 g/l Titrate Acidity, g / l 5,2 Volatile acidity, g /l 0,42 SO2 total, mg/l 59
Caracteristica organoleptica Quantity produced, bottles 156 sticle FETEASCA NEAGRA
❖ Popular selection> 3000 years
❖ 71 synonyms
❖ Adapted to the continental climate,
❖ Clay-sandy soil, and clay-limestone soil,
❖ Intensive, rich wines with fine tannins
❖ Dominant aromas: chickpeas, plums, blackcurrant, wild blackberries, black pepper, PROFIL ORGANOLEPTIC FETEASCA NEAGRĂ
6,0
5,0
4,0
3,0
2,0
1,0
0,0
NATIONAL OFFICE FOR VINE AND WINE TECHNICAL DATA SHEET FETEASCA NEAGRĂ
LD s. PURCARI Suprafața, ha 6,96 Denumire sol cernoziom carbonatic Textura sol argilo-lutos
Roca maternă argile loessoidale
Soi 100%, Feteasca Neagră
Butuci, buc/ha 2797 Denumire portaltoi SO-4 Metoda de taiere Royat bilateral Recolta t/ha 10,8 FIȘA TEHNICĂ FETEASCA NEAGRĂ
LD s. Purcari WINE NAME Feteasca neagră
YEAR OF HAVEST 2018 TYPE OF COLLECTING manual
WINEMAKING Crush/destemming Criomacerare Controlled fermentation
FML DA Aging in barrels, monthes NU Tech info: Alcohol, %vol. 14,1 pH – 3,49 shugar 3,2 extract – 28,09 g/l 5,3 Titrate Acidity, g / l 0,53 Volatile acidity, g /l 46 SO2 total, mg/l
Caracteristica organoleptica Quantity produced, bottles 140 sticle Переработка гроздей - Ручной сбор, по отдельным участкам - Гребнеотделения, целые ягоды на брожение (традиционные бетонные чаны), +5% гребней - Брожение на натуральную микрофлору, без регулирования температуры - Перемешивание – погружение шапки, длительность брожения до 25-35 дней - Спонтанная ЯМБ - Без выдержки в новой дубовой тары - Не применяем оклейки и фильтрации - Хранение в бетонных амфорах с переливками (2 раза в год) - После розлива хранение 24 мес перед поступления в торговую сеть - Содержание общего сернистого ангидрида в готовом вине не более 60 мг/л - Натуральный клей для этикеток, воск для колпачка, оборотная картонная тара, бутылки Gheorghe ARPENTIN PELICAN NEGRU Director NOVW, President of Commission IV Safety & Health OIV “Les terres noires “ PELICAN NEGRU Silk
Bright pomegranate red , black cherry aromas and ripe red fruits. The first impression in taste is determined by the silky and wide texture where you can find aromas of red fruits, ripe and fine tannins. The aftertaste is characterized by a very pleasant freshness. To emphasize the qualities brought by R a r a N e a g r a t o t h i s assembly: aromas of black cherries and a fine acidity that ensures the freshness of taste and allows a good aging of this wine. Storage potential 10 - 1 5 y e a r s
70% Cabernet Sauvignon, 20% Malbec, 10% - Rare Black Оlanesti/Dnester
Microzone of the Lower Dniester Length = 60 km Width = 13 km Total vineyard area = 4,566 ha VINEYARDS: TOPOGRAPHY AND MESOCLIMAT
Climate: Continental / temperate Geographical location: Lower Dniester Altitude: 99 m (Dealul Mare) Slope Orientation: Northeast, East, West Slope Shape: Concave Slope Location: Mid Slope Average annual temperature: +7 C (min - 26 C, max. +38 C) Ripening temperature: +20 C (cf. over 15 years) The influence of the winds: Yes (Black Sea / Dniester) Rainfall: 450 mm
❖ Merlot - 10 Ha, ❖ Cabernet Sauvignon - 5,0ha Pinot Noir - 4.0 ha, ❖ Malbec - 2 ha, ❖ Cabernet Franc 1.02 ha Marcelan –1.5 ha, ❖ Rara Nyagre - 1.48 ha Adresa: Republica Moldova, Chișinău, Stefan cel Mare 162, MD 2004