STARTERS SALADS add chicken 6, salmon 8, (6) 11, Certified Iowa Premium USDA Certified Angus Beef & Certified SESAME TUNA — Sashimi-grade ahi tuna, 14.95 Angus Prime Cap sirloin (4 oz) 12, tuna 12, Angus Prime raised within 200 miles of Geneva aged tuxedo sesame seeds, sweet chili sauce, soy (4 oz) 20 for 25-30 days. All steaks finished with garlic-shallot sauce compound butter. Add a Garden Salad for 3.95 BEET & SWEET POTATO — Diced roasted 10.95 BACON WRAPPED DATES — deglet sweet potatoes, red beets, toasted pine nuts, FILET MIGNON — 6 OZ 36.33 / 8 OZ 40.35 noor dates, herb-infused goat cheese, apple crumbled feta, julienne apples, dried cranberry, Certified Angus Beef© center cut Filet, garlic wood-smoked bacon, balsamic reduction red quinoa, arugula, and kale tossed in a Dijon mashed potato 8.95/16.95 vinaigrette CHARCUTERIE & CHEESE 14 OZ NEW YORK STRIP — Prime 39.95 BOARD — A blend of rotating cheeses and WEDGE — iceberg lettuce, grape tomatoes, 10.95 Certified Angus Beef, grilled asparagus meats served with fruit, Marcona almonds, and pickled onions, garlic croutons, bleu cheese toasted bread. Ask server for details crumbles, cubed candied pork belly, bleu 14 OZ RIBEYE — Certified Angus Beef© 37.35 Prime Ribeye, served with bacon green beans ASIAN CALAMARI — calamari fried with 11.95 cheese dressing » ½ order for 5.95 sweet chili sauce, bang bang sauce FILET DIANE — twin 4 oz. filet medallions, 37.35 brandy demi glace, crimini mushrooms, fried MEXICAN SHRIMP COCKTAIL — 14.95 CAESAR — Crisp romaine lettuce, fresh 9.95 onions, garlic mashed potatoes poached jumbo shrimp, cucumber, jalapeno, croutons, Parmesan cheese tossed in our signature Caesar dressing avocado, cilantro, cucumber, tomato, white FILET OF OSCAR — 6 oz CAB filet mignon, 42.95 » ½ Order for 5.95 onion, citrus-clamato juice, crackers grilled asparagus, crab cake, hollandaise sauce » Add a shot of Don Julio tequila blanco for SOUTHWEST COBB — Blackened Prime 15.95 5$ (must be 21 or older) FRITES — 8 oz. Certified Angus 28.35 Certified Angus Beef™ Cap Steak, mixed Beef© CAP , garlic pesto, french greens, grape tomatoes, avocado, bacon, corn, BAKED GOAT CHEESE — roasted garlic, 11.95 fries, Hollandaise sauce fresh basil, tomato basil cream sauce, grape black beans, queso fresco, hard-boiled egg, tomato, grilled cauliflower flatbread avocado-cilantro dressing THE BORDONE — 14 oz. prime Certified 43.35 TOMATO AVOCADO CAPRESE — 10.35 Angus Beef New York strip, roasted garlic crust, LUMP CRAB CAKES — blue swimmer crab 13.95 basil, Mac n Cheese meat, bell peppers, breadcrumbs, red pepper tomatoes, sliced avocado, sliced fresh aioli mozzarella cheese, basil, balsamic drizzle, olive FILET AU POIVRE — 6 oz Certified Angus 38.95 oil. pesto, and red pepper aioli Beef filet, peppercorn crust, au poivre sauce, BANG BANG CHICKEN — crisp fried 10.95 » ½ order for 4.55 garlic mashed potatoes chicken, spicy Asian aioli, green onion, toasted sesame seeds CHOPPED SALAD — chicken breast, 15.95 PITTSBURGH STYLE RIBEYE — 14 oz 39.35 mixed greens, tomatoes, avocado, Prime Certified Angus Beef Ribeye charred on PRIME RIB EGG ROLL — prime rib, diced 15.35 cheddar cheese, diced apples, bacon, Pico de a hot iron, served with grilled asparagus red onion, bell pepper, horseradish, Swiss Gallo, tortillas, mini tube pasta, El Niño cheese, horseradish dressing, spicy el Niño dressing FOXFIRE FILET MEDALLIONS — twin 37.35 sauce CHICKEN Certified Angus Beef 4 oz. filet Medallions, blackberry brandy demi-glace, bleu cheese VEGETARIAN crumbles, dried cranberries, with bacon green — chicken, capers, 23.95 CHICKEN VESUVIO beans CHEVRE PORTABELLA GNOCCHI — 18.35 garlic, white wine, rosemary, lemon, garlic Grilled portabella, herb-infused goat cheese, mashed, sautéed spinach PORK arugula, roasted tomato, cream sauce NAPA VALLEY CHICKEN — Chicken 24.95 BABY BACK RIBS — Spice rubbed Duroc 25.35 STUFFED PEPPERS — Portabella 19.95 breasts, white wine cream sauce, green grapes, baby back ribs, house BBQ sauce, Napa mushrooms, sweet corn, asparagus, spinach, garlic mashed potatoes coleslaw, french fries garlic, goat and pecorino cheese, balsamic reduction, roasted red pepper risotto CHICKEN MARSALA — Chicken breasts, 24.95 BLACKBERRY GLAZED PORK CHOP 27.95 mushrooms, onions, Marsala wine demi-glace, — 14 oz Duroc/Yorkshire Pork Chop, Hoisin CAULIFLOWER STEAK — A thick cut of 19.95 garlic mashed blackberry glaze, vanilla bourbon whipped cauliflower, grilled asparagus, sautéed spinach, **Rare: Red, Cool Center sweet potatoes, grilled asparagus herb gremolata, Chimichurri sauce (vegan) **Medium-Rare: Red, Warm Center **Medium: Pink, Warm Center Medium-Well: Dull, Pink **“Consuming raw or undercooked meats, poultry, , Hot Center *Well: No Pink, shellfish or eggs may increase your risk of foodborne illness.” Broiled Thoroughly* SEAFOOD BURGERS & SANDWICHES BLACKENED CHICKEN ALFREDO — 19.95 Served with your choice of Salad or Fries Cajun crusted chicken, fettuccini, bechamel HORSERADISH CRUSTED SALMON 26.95 sauce, Pecorino Romano — Scottish salmon fillet grilled and topped with ANGUS BURGER — lettuce, tomato, red 11.95 our signature panko-horseradish crust. onion, pickle, toasted brioche bun COMBO PLATES Finished with a Dijon tarragon mustard sauce — Cajun 47.95 and accompanied by grilled asparagus — grilled Certified 14.95 CAJUN SURF AND TURF Angus Beef Prime Cap steak, bleu cheese, seasoned 14 oz Prime CAB Ribeye, Louisiana TWIN TAILS — 4 oz. tails, drawn butter, 33.95 pickled onion, heirloom tomato, herb aioli, style shrimp, Vanilla Bourbon sweet potato grilled asparagus toasted ciabatta mashed FOXFIRE TUNA — Cajun crusted sashimi 26.95 CHIPOTLE TURKEY BERRY — 9.95 CLASSIC SURF AND TURF — 6 oz. 49.35 Ahi tuna, wasabi yogurt, teriyaki glaze. Brussel oven-roasted turkey, chipotle peppers, Swiss Certified Angus Beef center cut Filet, 4 oz. sprouts with balsamic & bacon cheese, avocado, and lingonberry aioli, crispy Maine tail, garlic mashed potatoes fried onions. LOBSTER MAC 'N CHEESE — lobster 23.95 NEW YORK SURF N TURF — 14 oz Prime 51.35 tail meat, Pecorino Romano, Cheddar, TURKEY BURGER — Ground Turkey Patty 11.95 New York Strip, De Jonghe style shrimp, American, Gruyere, panko, roasted corn, grilled and served with Lettuce, red onion, and mashed potatoes roasted red pepper, trottole pasta pickle DESSERT » Add black truffle -4 — Plant-Based 12.95 IMPOSSIBLE BURGER DEATH BY CHOCOLATE — Decadent 10.95 burger pattie grilled and served with lettuce, SIDES OPTIONS creamy chocolate mousse layered with dark red onion, and pickle. chocolate ganache made with all Belgian GRILLED ASPARAGUS 7.95 BLACKBERRY BRIE BURGER — 15.95 Chocolate » gluten free BAKED POTATO 4.95 Applewood smoked bacon, blackberry jam, melted brie cheese, pickled jalapenos on a PEANUT BUTTER FUDGE SILK — A 9.95 GARLIC MASHED POTATOES 5.95 pretzel roll Creamy peanut butter mousse on top of a chocolate cookie crust. Finished with VANILLA BOURBON MASHED 5.95 FOXFIRE BURGER — Pittsburgh style, with 16.95 chocolate shavings a fried egg, herb-infused aioli, shaved white SWEET POTATOES — whipped sweet » **CONTAINS PEANUTS** potatoes, fine Kentucky bourbon, Madagascar truffle, Gruyere cheese, and bacon, brioche vanilla bean, brown sugar crumble bun TIRAMISU — An Italian Classic that pairs 8.95 perfect with any coffee or cappuccino. CAULIFLOWER AU GRATIN — 5.95 LOBSTER ROLL — Atlantic Lobster tail and 16.95 Ladyfingers soaked in espresso and layered Cauliflower Florets, creamy shallot, cream claw meat celery, green onion, lemon aioli. Old with mascarpone cheese and finished with cheese sauce, melted cheese. bay, toasted butter New England roll cocoa powder. SAUTÉED MUSHROOMS — Crimini 5.95 CAJUN RIBEYE — prime Ribeye, Cajun 14.95 TOFFEE BOURBON BANANA CAKE — 9.95 Mushrooms, butter, garlic seasoning, Cajun mayo, fried onions and Tender layers of rich vanilla cake and banana FoxFire steak sauce, on a toasted ciabatta cake soaked in toffee bourbon butter and GREEN BEANS — Green beans, Applewood 4.95 PASTA glazed with butterscotch buttercream frosting. smoked bacon, white wine, garlic Finished with butterscotch whipped cream and toffee crumbles BRUSSELS SPROUTS — sliced brussels 6.95 SHRIMP SCAMPI — tiger shrimp, garlic, 25.95 sprouts, bacon, balsamic reduction olive oil, bacon, panko crust, garlic, cream CREME BRULE — Vanilla custard with a 9.95 sauce, fettuccini sugar coat. MAC 'N CHEESE — Gruyere, Cheddar, 8.95 American, Bechamel, Cheddar, pecorino CRAB STUFFED FLOUNDER — 25.95 cheese, toasted panko Flounder Filet, Lump Crab Meat, cream cheese, red pepper, green onion, lemon caper cream FRENCH FRIES 4.95 sauce, seafood risotto SWEET POTATO FRIES 4.95 SHORT RIB GNOCCHI — Braised short 26.35 rib, portabella mushrooms, shallot, sour cream, TRUFFLE FRIES — french fries, truffle oil, 9.95 gnocchi truffle shavings, Parmesan cheese, garlic, salt, pepper, garlic aioli