St. Patrick’s Day 2021 Special Features

~ Appetizers, Soups and Salad ~ House Smoked Seafood Sampler: Vermont Maple Glazed Jumbo Shrimp, Viking Village Sea Scallops, Ruby Trout and Irish Salmon with Traditional Garnishes and House Made Guinness Rye 24

A Selection of Cheeses: Cashel Blue (Cow, ), Roelli Haus Select Cheddar (Cow, Wisconsin) and Fermier Camembert (Cow, France) with Irish Bangers, Fresh Fruit, Olives, Toasted Nuts, Apple Sauce and House Made Irish 22

Soft Scrambled Eggs with Smoked Irish Salmon, California White Sturgeon Caviar and Crème Fraiche 20

Fried Chicken Wings Tossed in a Toasted Garlic Lemon Parsley Sauce & Freshly Grated Local Horseradish 14

Irish Chips with Beer Cheese Dip 9

Irish Lamb Stew Traditionally Prepared with Irish Soda Bread Bowl 12 Cup 8

Corned Beef and Cabbage Soup Bowl 8 Cup 4

Irish Pub Salad: Romaine Lettuce with Local Tomatoes, Sweet Onions, House Made , Cucumbers, Boiled Farmer Egg, Mustard Dressing and Irish Cheddar (Cow, Ireland) 10

Roasted Chesapeake Oysters with Annie Gunn’s Slab Bacon, Braised Cabbage and Guinness Hollandaise price each 4

~ Entrées ~ House Made Corned Beef, Braised Cabbage, Boiled Potatoes and Irish Soda Bread 20

Chef Lou’s Irish Burger: Grilled with Cahill’s Porter (Cow, Ireland,) House Made Corned Beef, Cabbage, Special Dressing and Hand Cut Fries 18

Bangers and Mash: House Made Irish Bangers with Mashed Corned Potatoes and Braised Cabbage 18

Coddle: House Made Bacon and Irish Bangers on Whipped Yukon Gold Potatoes with an Ozark Forest Mushroom Guinness Pan Gravy 17

Roasted Ruby Trout with a Toasted Almond Lemon Parsley Butter and Herb Roasted Potatoes 24

“ Lawyer:” Roasted Florida Pink Shrimp with a Jameson Irish Whiskey Cream and Long Grain White Rice Pilaf 30

Roasted Naturally Raised Chicken “Irish Style” with Potatoes, Cabbage, Slab Bacon and Onions 32

Braised Colorado Lamb Shank with an Annie Gunn’s (O’Fallon Brewery) Irish Red Ale Gravy and Horseradish Smashed Corned Potatoes 35

Grilled Heritage Hog Rib Chop (16 oz) on (Smashed Corned Potatoes and Cabbage) with Grain Mustard Pan Gravy and Poached Pears 38

Annie Gunn’s Steaks, with Guinness Roasted Shallot Butter, Irish and Farmer Vegetables CAB (Certified Angus Beef) Aged Filet Mignon, Northern Plains Six Ounce 35 Ten Ounce 54

USDA Prime Aged New York Strip Steak (16 oz.) Northern Plains 54

USDA Prime Aged Ribeye (16 oz.) Northern Plains 54

Jameson Irish Mule – Jameson Irish Whiskey with Ginger Beer and Fresh Lime Juice 12

Five Farms Irish Cream (County Cork) – You won’t be able to stop after only one 8

Annie Gunn’s (O’Fallon) Irish Red Ale (Maryland Heights, MO) ABV 5.6%, 18 IBU – also available as ‘Irish Black & Tan’ Pint 7

Executive Chef Lou Rook III