We source the best of Scotland’s larder through the finest suppliers.
Our beef steaks are from cattle born & raised in Scotland on farms that meet Quality Meat Scotland assurance standards. Award winning Fife based meat specialist John Henderson supplies our beef and as you would expect Beef, Lamb & Pork are all native, They hang the Beef for up to 32 days to ensure that all prime cuts have flavour and are tender. Our fish supplier is Perth based George Campbell, who has a reputation for providing the finest fresh fish, shell fish and smoked fish in Scotland. Daily catches are prepared through the night ready for our kitchens to prepare. An ethical fishmonger balancing the needs of consumer demand and sustainability of fish stocks.
Mark Murphy supply premium quality fruit and vegetables, and fine foods to Castlehill Restaurant. They provide our kitchen with an enormous range of produce which is showcased through our menu. Wild Taste arrive fully stocked where our chefs truly forage, they offer a diverse range of foraged herbs, mushrooms , seasonal veg, Scottish cheeses, and great artisan ingredients.
Our dairy products are delivered buy our local supplier Kerrs Dairy, our menu is graced with their creamery, free range hen & duck eggs.
Restaurant design by Not Just Design
www.castlehillrestaurant.co.uk Lunch To Start Perthshire Venison Tartare pickled pear - hazelnut - shimeji
Loch Duart Salmon beetroot - avocado - goats curd
“Carrot & Coriander” velouté - cumin mascarpone - heritage carrot
To Follow Petley Farm Pork collar - cheek - maple & pecan dressing
Scrabster Hake leek - mussels - smoked ham - parsnip
Farro Grain duck egg - foraged mushrooms - truffle
Black Isla Sirloin (£8 supplement) creamed potato - onion rings - chard carrots choice of accompaniment Pink pepper and brandy cream Truffle & soft herb butter Garlic and chive butter
To Finish Ginger Cake exotic fruit - peanut - pineapple
Macaron chocolate - candied nuts - clementine sorbet
Cheese selection of Scottish and guest continental cheeses - quince - homemade oatcakes & crisp breads (£3 supplement)
2 Courses £12.95 3 Courses £15.95 Coffee and Chefs Petit Fours £4.50 Dinner To Start Mull Scallop & Chicken Wing mousseline - truffle salsa - roast garlic
Perthshire Game Terrine pear - foie gras - hazelnut
Ravioli Époisses - shallot purée - pine nut dressing
Arbroath Smokie avacado - beetroot - oat & hazelnut crumble To Follow Ayrshire Lamb aubergine - confit tomato - crones
Isle of Gigha Halibut sage gnocchi - squash - anchovy
Guinea Fowl “Cock-a-Leekie” creamed leeks - arancini - prune - remy martin
North Sea Cod fennel sauerkraut - scottish chorizo - salsify
Heritage Beetroot goats curd - potato dumpling - walnut - nasturtium
Chateaubriand (£15 supplement) black isla beef - creamed potato - onion rings - chard carrots choice of accompaniment Pink pepper and brandy cream Truffle & soft herb butter Garlic & chive butter To Finish Caramelised Pineapple ginger cake - peanut - exotic fruit sorbet
Pistachio Macaron chocolate - almond cluster - blood orange
Warm Chocolate Pudding honeycomb - bee pollen - drambuie ice cream
Scottish & Continental Cheese port jelly - truffled honey ~ celery (£3 supplement)
2 Courses £28.00 3 Courses £34.00 Coffee and Chefs Petit Fours £4.50 Wine
White 175ml. Bottle
Casa Defra Pinot Grigio, Italy. 6.00 24.00
Domaine de Montredon Picpoul de Pinet, France 6.50 26.00
Manzanos Rioja Blanco, Spain 7.00 28.00
Sherwood Sauvignon Blanc, NZ. 7.50 29.00
Stobi Winery Zilavka, Macedonia 8.00 32.00
Chablis 1er Cru Côte de Lechet, France 40.00
Isabel Sauvignon Blanc, NZ 42.00
Red 175ml. Bottle
Largesse Merlot, South France 6.00 24.00
Babylon's Peak Shiraz Carignan, S.Africa 7.00 28.00
Collefrisio Montepulciano D'Abruzzo, Italy 8.00 32.00
Stobi Winery Vranec, Macedonia 8.50 34.00
Zephyr Pinot Noir, NZ 9.50 38.00
Felino Malbec, Argentina 40.00
Margaux Chateau Soussan, France 54.00
www.castlehillrestaurant.co.uk Rose 175ml. Bottle
Santa Rosa Syrah Rose, Argentina 5.75 23.00
Pic St Loup Rose, France 7.00 28.00
Champagne 125ml. Bottle
Royer Brut Cuvée Reserve 8.00 40.00
Pierre Mignon Rose Brut 45.00
Bollinger Special Cuvée 75.00
Sparkling 125ml. Bottle
Di Maria Prosecco DOC 6.00 30.00
Jansz Tasmania Premium Rose 7.00 42.00
Dessert 75ml. Bottle
Muscat De Beaumes De Venise 4.95 24.00
M. Chapoutier Banyuls 5.25 32.00
www.castlehillrestaurant.co.uk