The Terrace small plates

Bread sticks & olives – 3 Spicy fried goujons of Cornish hake, soft taco – 13 pickled cabbage, onions, black beans, corn salad Cornish cob and fresh butter – 3 Cornish lobster sub – 18 Forest mushrooms, brioche, truffle oil, hollandaise – 8 prawns, streaky bacon, sun-kissed tomatoes, garlic mayo, fries Smoked haddock scotch egg, chilli jam – 6 The Terrace corned beef ‘Reuben’ on rye – 14 Leek & sharp Cornish cheddar tartlet, herb salad – 5 Cornish Yarg, pickled white cabbage, Thousand Island dressing Grilled halloumi, pretzel roll – 12 roasted peppers, red onion, asparagus, courgette, fries To begin

Cornish crab mayonnaise – 8 avocado, cucumber, capers, tarragon, toasted sourdough Seafood & shellfish Home beet-cured salmon – 10 Cornish cod – 18 dill, radish, shallots, lamb’s leaf, honey grain light crisp beer batter, chips, homemade tartare sauce, crushed peas mustard crème fraîche, salmon roe Pan-fried native crab cake – 15 Free range goose liver terrine – 16 roasted red pepper mayo, sliced gherkins, sweet potato fries homemade sour apple , warm Cornish mussels – 18 Chilled gazpacho – 8 white wine, garlic, parsley, bread and butter or fries Cornish crab toast ( without crab – 6) ( on request)

Mains On the side Fries – 4 10oz St Piran’s prime flamed Cornish burger patty – 15 Rosemary garlic fries – 4 (all on request) charcoal bun, Cornish cheddar, fried onions, lettuce, Sweet potato fries – 4 tomato, dill pickle, BBQ sauce, fries ( on request) Summer vegetables – 4 Seasonal green salad – 4 Oven roasted chicken breast – 15 lemon butter, rocket, tomato and red onion salad Sirloin minute steak – 15 fries, charred cherry tomato, , rum sauce Roast butternut squash salad – 12 Desserts red onion, tahini, rosemary oil Homemade strawberry tart – 7 Miso seared marinated tuna salad – 15 vanilla cream, apricot glaze mixed leaves, ginger sesame dressing Passionfruit pavlova – 7 Cornish crab spaghettini – 15 chilli, cherry tomato, olive oil, garlic, parsley, lemon Banana, toffee, coffee, mascarpone – 8 ( without crab on request – 11) Cornish artisan – 15 Our Chef Danni’s spicy Malay prawn laksa – 16 dried fruits, nuts, biscuits coconut broth, red curry, boiled egg, rice noodles, chilli, lemon grass ( without prawns and egg – 11) ( without prawns – 11)

Vegetarian Vegan Gluten free Dairy free

The Headland Fistral Beach, Newquay Children’s menu available on request. , TR7 1EW, England +44 (0) 1637 872 211 Please note these menus are subject to seasonal changes. Prices [email protected] include VAT at current rate. If you have any allergies please inform www.headlandhotel.co.uk your server so that we may take good care of your requirements. Soft Drinks Drafts

Juice Draft Lager Pint / Half Apple, orange, cranberry, pineapple 2.6 Carlsberg 4.8% 5.4 / 2.75 Korev 4.8% (Cornish) 5.5 / 2.85 Frobishers Fruit Fusion San Miguel 5% 5.55 / 2.9 Apple & Raspberry 3.15 Draft Ales Apple & Mango 3.15 Lushingtons 4.2% (Cornish) 5.5 / 2.8 Orange & Passion Fruit 3.15 Trelawny 3.8% (Cornish) 5.4 / 2.75 Tribute 4.2% (Cornish) 5.4 / 2.75 Healy’s Farm Cornish Soft Drinks Avalade Ginger Beer 3.15 Draft Cider Avalade Traditional Lemonade 3.15 Healey’s Gold 4.5% (Cornish) 5.45 / 2.8 Avalade Rose Lemonade 3.15 Draft Stout Avalade Sparkling Apple 3.15 Mena Dhu 4.5% (Cornish) 5.45 / 2.8 Softs Coca-Cola, Diet Coke, Lemonade 3.15 Belvoir Elderflower Pressé 3.15 Bottled Still or Sparkling Water 2.25 Coffees and teas

Americano 3.25 Cappuccino 3.8 Latte 3.9 Non-Alcoholic Spirits Espresso 2.9 Double espresso 3.7 Seedlip Grove 3.75 Flat white 3.8 Seedlip Garden 3.75 Macchiato 2.9 Seedlip Spice 3.75 Mocha 3.9 Add a Fever Tree Tonic 2.55 Babyccino 0.5 Hot chocolate 3 The Works hot chocolate, cream and marshmallows 4.1 Loose leaf tea 3.1 Bottled Beers, Ales & Ciders

Corona 4.9 Peroni 4.9 and cakes Tribute (Cornish) 4.9 Served 1pm – 5pm San Miguel 0% 4.1 Cornish cream tea – 11 Cornish Orchards apple cider 5.75 a pot of tea or coffee, with two , Rodda’s Cornish clotted Cornish Orchards blush cider 5.75 cream and Boddington’s strawberry jam ( or on request) Slice of homemade cake – 6

Headland milkshake – 5 chocolate, strawberry, banana with ice-cream and whipped cream

Vegetarian Vegan Gluten free Dairy free

The Headland Fistral Beach, Newquay Children’s menu available on request. Cornwall, TR7 1EW, England +44 (0) 1637 872 211 Please note these menus are subject to seasonal changes. Prices [email protected] include VAT at current rate. If you have any allergies please inform www.headlandhotel.co.uk your server so that we may take good care of your requirements.