SR-112 Science of Hemp: Production and Pest Management
University of Kentucky College of Agriculture, Food and Environment Agricultural Experiment Station SR-112 Science of Hemp: Production and Pest Management Science of Hemp: Production and Pest Management October 10 –11, 2019 Agricultural Kentucky Tobacco Research and Development Center | Veterinary Diagnostic Laboratory | Division of Regulatory Services | Research and Education Center Experiment Station Robinson Forest | Robinson Center for Appalachian Resource Sustainability | University of Kentucky Superfund Research Center | Equine Programs emp (Cannabis sativa with <0.3% THC content) is grown for fiber, grain, and cannabinoid extraction in Asia, Europe, and the Americas. Until recently, HCannabis sativa has been classified as a Schedule 1 controlled substance in the US. The Agricultural Act of 2014 (Farm Bill) allowed for reintroduction of industrial hemp under a pilot research program. Acreage increases and addition of state legislation resulted in over 78,000 acres of hemp grown in 23 states by the end of 2018. Hemp became a legal commodity under the 2018 Farm Bill, and by the end of 2019, over 500,000 licensed acres were documented across 45 states. Canada re-introduced the crop in 1998, and in 2018, almost 78,000 acres of hemp were licensed and planted. With this increase in acreage and the lack of modern scientific data, university and government agricultural specialists began to work on various components of production and a range of realized challenges. This new information, however, had either not been shared or was not readily accessible to the scientific community, especially early results and nonpublished data. The first annual meeting of the Science of Hemp: Production and Pest Management was held on October 10-11, 2019 at the University of Kentucky in Lexington, KY.
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