Heirloom Selection Guide©

Determinate/Indeterminate Days to Harvest

Heirloom Color Size Comments Abraham Lincoln red 6-10 oz. I 77 Popular since the 1920’s. Fruit has a perfect balance of sugar & acid. Ananas Noire purple/green/black 16-24 oz. I 80 Multi-colored inside &out, these have a sweet flavor that is also rich & delicious. Aussie red 1-2 lbs. I 85 Aussie heirloom with flavor as big as the fruit-bursting with a great blend of sugars & acids. Belgian Giant dark pink 1-2 lbs. I 90 Delicious flavor, meaty with few seeds. Great for cooking & canning. Big Zebra green/red striped 12-16 oz. I 85 Unusual striking appearance with a mild sweet flavor. Black Cherry dark mahogany 1-2” I 65 The first black, perfectly round cherry with all the rich & complex flavor of black tomatoes. Black from Tula reddish brown 8-12 oz. I 77 Russian heirloom that is very productive & has a rich, sweet flavor. dark brown-red 10-12 oz. I 85 Russian heirloom from Black Sea region. Flavor is rich & sweet with a hint of saltiness. Black Zebra deep burgundy 3-4 oz. I 75 Sporting jagged green stripes on mahogany flesh, solid mahogany inside. Great flavor. OTV bright red 12-16 oz. I 72 With their creamy texture & sweet flavor, you’ll enjoy them off the vine all season long. Carbon purplish brick red 8-12 oz. I 80 One of the best tasting tomatoes, with flattened-round smooth fruits. Cherokee Chocolate chocolate/mahogany 12-16 oz. I 80 Popular with celebrity chefs because its exceptionally rich & complex tomato flavor. purple 10-12 oz. I 85 Color carries through to flesh, especially at stem. Resistant to septora leaf spot. Copia Striped gold & red striped 12-16 oz. I 85 Very juicy, flavorful & sweet. Named for the Center for Food, Wine & Art in Napa, CA. Dr. Wyche’s Yellow golden yellow 12-16 oz. I 85 One of the best tasting yellow tomatoes-meaty beefsteak type. Galina’s golden yellow 1” I 75 This Siberian heirloom produces long, fruit-laden clusters of rich, sweet & complex fruit. Great White creamy white 1-2 lbs. I 85 Large beefsteak with sweet flavor, lots of juice. Dense foliage protects from sun scald. green 1-2 ½” I 80 Fruits with various shades of yellow to yellowish-green stripes, sweet zingy flavor. Mr. Stripey yellow/pink stripes 1-3 lbs. I 80 Mild, low acid flavor & intriguing color. Mennonite heirloom from the 1800’s. pink 1-2 lbs. I 90 Kentucky heirloom. Meaty beefsteak, typically crack free. Great old fashioned tomato flavor. Mule Team red 8-12 oz. I 86 Sweet fruit with slight tang. Workhorse tomato , produces long into season. Neve’s Azorean Red deep red 1-3 lbs. I 75 Huge beautiful beefsteaks bursting with magnificent flavor. The ultimate sandwich tomato. Old German yellow 1-2 lbs. I 85 Mennonite heirloom. Golden yellow with red & pink stripes. Rich and full of flavor. Orange Oxheart orange 1 lb. I 80 Heart shaped fruit. Meaty with firm, solid flesh, a rich aroma and superior flavor. Persimmon Orange golden orange 16-20 oz. I 80 One of the best flavored orange tomatoes, this has a meaty texture with few seeds. Prince Borghese red 1 ½ “ D 75 This is the Italian favorite for drying. Plum shaped fruits have little juice and few seeds. San Marzano bright red 8 oz. I 80 Tuscan heirloom is a huge plum tomato used for cooking, but flavorful enough to eat fresh. Stupice red 2 oz. I 52 Czech heirloom that bears an abundance of flavorful & sweet jewels. Valencia orange 8-10 oz. I 76 Hard to find, threatened variety with a rich buttery flavor and few seeds. Wild Cherry bright red ½ “ I 60 These tiny tomatoes are packed with rich flavor and perfectly balanced with sweetness. Zapotec Pink Ribbed dark Pink 10 oz. I 80 Heavily ribbed Mexican heirloom from Zapotec region. Prolific yields of mild, sweet fruit.

Specialty Tomato Selection Guide©

Determinate/Indeterminate Days to Harvest

Specialty Color Size Comments

Dixie Golden Giant lemon yellow 1-2 lbs. I 85 Fabulous sweet fruit taste in a huge, clear lemon-yellow beefsteak. Large plants & harvest. Early Wonder dark pink 6 oz. D 55 The real wonder is how so much flavor is packed into these extra early gems. Fireworks bright red 6-8 oz. I 60 This exceptional variety is one of the earliest red slicing tomatoes with excellent flavor. Grape red ¾ “ I 55 Long, grape-like clusters of sweet, delicious fruit. Hawaiian Pineapple orange 1-1 ½ lbs. I 93 Golden orange beefsteak. Rich, sweet, pineapple melon-like flavor with heady fragrance. Hawaiian Tropic red 16-20 oz. I 65 Proven performer in the heat of Las Vegas. Meaty & tasty fruit even at 110 degrees! Heatwave II red 6-7 oz. D 68 Extremely disease resistant. Performs exceptionally well in desert heat. Japanese Oxhart pink 8-12 oz. I 90 Expect extra high yields and a richer flavor than you will find with most other oxharts. Legend glossy red 8 oz. D 68 Earliness, great taste and disease resistance make this truly memorable. Lemon Boy yellow 8-10 oz. I 72 The 1st lemon yellow & still one of the best. Outstanding mild & sweet yet tangy flavor. red 6 oz. D 75 Released in 1925. One of the first wilt resistant tomatoes. Great for canning. Momotaro pink 8-10 oz. I 74 The most popular tomato in Japan, the taste is intensely rich & sweet. You’ll love it! Red Pear red 1 ½ -2” I 78 Miniature pear shaped fruits are great for salads. Siletz deep red 8-10 oz. D 52 Full flavored slicing tomato performs well even in cool weather. Sugary reddish-pink 1” I 60 2005 All-America Selections Award Winner. Very sweet cherry tomato, high yield vines. Sweet Million dark red 1” I 65 Same wonderful flavor as Sweet 100, but with better disease & crack resistance. Yellow Pear yellow 1 ½ -2” I 78 Combine these with the red pear to make a beautiful garnish or salad topper.