Chronicling the Climate Resilient Agriculture (CRA) Project GFarmer-BeneficiariesRIT of Kiabo, Malitbog, Bukidnon GRIT

Copyright 2020. All rights reserved.

No part of this book may be reproduced in any form or by any electronic or mechanical means including information storage and retrieval systems, without permission in writing from ATI. Furthermore, all information that will be lifted from this material should be cited properly.

Published by

Department of Agriculture AGRICULTURAL TRAINING INSTITUTE Regional Training Center-X Poblacion, El Salvador City 9017 https://ati.da.gov.ph/ati-10/

ISBN: 978-621-96380-0-5

Printed in the Philippines This book is dedicated to our farmers and the farming communities at large.

Through government intervention such as the Climate Resilient Agriculture (CRA) Program, we hope that more farmers will share the same vision of the importance and urgency of food security, sustainability by making food available to every family.

Also, this book was produced at a time when the Filipino farmers are the country’s champion---as Food Security Frontliners.

Special thanks goes out to: ATI Central Office Management, the Policy and Planning Division Mr. Vicente “Jun” Dayanghirang, Project Team Leader and Ms. Rachel Raval Mr. Reynaldo Gil Lomarda and Greenminds Incorporated Noemi Beth G. Macario, CRA Focal Person, ATI-RTC X ATI-RTC X CRA Team and Central Office CRA Team

Thank you also to ATI-RTC X Management headed by then Center Director Angelito Y. Quirog and the present OIC-Center Director Maria Lydia A. Echavez Commendations to the whole ATI-RTC X Team: Noemi Beth G. Macario, Mary Lie P. Monteroyo, Maria Eloisa A. Akut, Honeylou C. Bastasa, VTAP, Cassandra Camille L. Rosos, Julianne A. Suarez and the writers herein who committed to contribute in writing the success stories of our farmer-beneficiaries

Writers : Noemi Beth G. Macario, Maria Eloisa A. Akut, Honeylou C. Bastasa, Vic Thor A. Palarca, Keemple Mart T. Darap, Angel Villarta, Mark Cyben C. Epe, Shirley J. Delos Reyes, Jeric L. Cabatac, Efren C. Macario, CPA, and Mary Lie P. Monteryo

The book title ‘GRIT’ as per concept and suggestion was brought up by one of our constant story contributors and content developers, Administrative Officer IV Efren C. Macario. The suggestion has never been timely since our community beneficiary in Kiabo, Malitbog, Bukidnon best embody the quality of being resilient since climate change is a serious matter and rising up to the challenge of sustainable organic farming is an ennobling and empowering act. According also to Merriam-Webster, grit means firmness of mind and spirit--- the unyielding courage in the face of hardship or danger. ATI - RTC X Citizen’s Charter

Vision

Food availability and affordability for every Filipino family through excellent extension services in agriculture and fisheries.

Mission

Empowerment and building capacities of agriculture and fisheries stakeholders for sustainable development.

ATI Quality Policy

The Agricultural Training Institute, as the orchestrator of the National Extension System, ensures harmonized management of agricultural and fishery extension delivery systems in empowering the farmers and fisherfolk for food security, poverty alleviation and social equity for sustainable development.

ATI Core Values

The Institute supports the government’s objectives of accountability, transparency, ethics and integrity. With the Institute’s core values that direct the way we relate to our stakeholders, beneficiaries and to each other, we, at the ATI, adhere and uphold the following values:

1. Customer Focus. “We give the best.” 2. Commitment. “We serve with passion.” 3. Innovation and Excellence. “We keep raising the bar.” 4. Resource Stewardship. “We work with integrity and teamwork.”

Generally, ATI is...

... the overall manager of agriculture and fisheries training and extension of the Philippines ... the lead agency for extension of the Department of Agriculture ... the national apex organization that provides leadership for a unified and efficient agriculture and fisheries extension system ... the lead agency for electronic extension for the agriculture and fisheries sector in the country. E ditor’s Note

This compendium you are holding now It is through this compendium that came at a time when the country is we hope to reach out to more farming under threat by an invisible enemy. communities that need our support and It was also meant to showcase and assistance. highlight the Agricultural Training Institute’s intervention to amplify Lastly, we intend to maintain a efforts to assist, uplift and empower the harmonious two-way relationship farmer-beneficiaries of Barangay Kiabo, with GreenMinds Inc. so that more Malitbog, Bukidnon. The beneficiaries communities will be empowered and consisting of Higaonon tribe members transformed in the near future. We were not only chosen because of their cannot help but be overwhelmed by great living conditions and with little access news of making them self-sufficient, to the various programs and platforms such as their steady gain of income from of the government but because they their herbs and black rice in the middle are already practitioners of an organic- of a pandemic. Clearly, the community’s based farming. effort to grow and thrive is reassuring.

When one goes to the area to bring services in the community, one can witness how underserved the beneficiaries are because of their living condition and remote location.

With government programs such as the Climate Resilient Agriculture (CRA) Program, we hope to empower our farmer-beneficiaries with appropriate farming technologies to mitigate the effects of climate change and assist VIC THOR A. PALARCA Editor-in-Chief them with livelihood projects that can Media Production Specialist-II Information Services Section help them survive for a day and even for Agricultural Training Institute a lifetime. Regional Training Center - X GRIT: Chronicling the Climate Resilient Agriculture (CRA) Project Farmer Beneficiaries of Kiabo, Malitbog, Bukidnon

T able of Contents

Message of Alfredo S. Aton, MPS-DM 7 Message of Maria Lydia A. Echavez 8 Message of Noemi Beth C. Macario 9 Message of Reynaldo Gil “Datu Makadingding” Lomarda 10 CRA Brief Profile 12 Project Background / History of the Project 13 CRA Project Activities 23 Livelihood Projects Established 31 Success Stories 46 M essages

Agriculture plays a significant role in the to people and the environment. They have Philippine economy. Our farmers, who are preserved social, cultural, economic, and also our frontliners, are the ones who grow political characteristics that they inherited and provide for our food. from their ancestors.

Helping farmers grow more and be more Hence, it is an honor to be able to document productive is key in our fight against hunger their stories, along with others who also and poverty. Supporting locally grown food form part of this initiative. We trust that also helps us towards sustainability as our the stories and practices chronicled in this farmers ensure that the land is well-kept publication will further inspire readers to through minimal use of harmful chemicals make environmentally responsible decisions and fertilizers. that will bring a positive impact in the future and for generations to come. Likewise, may However, farmers continue to face the this provide a learning experience as we challenge of feeding a growing population, aim to deliver more climate-smart initiatives providing for their families, and protecting for Filipino farmers whose contributions the environment. To make sure there is food to society and the economy cannot be on our table, our farmers deal with varying overstated. circumstances such as extreme weather conditions and infestation. Come rain or This publication is only a start of our shine, our farmers tend to their fields and do continuing effort to record and share how everything they can to have a good harvest. agricultural communities in the country They deal with the most difficult situations, slowly transform into climate-resilient ones. yet local farmers earn very little. We look forward to many of these kinds of stories as we endeavor to improve the If we are to make sustainable progress, resiliency of the agriculture and fisheries these challenges must be addressed sector—one community at a time. together. Hence, we continue to espouse participation from all stakeholders through our Climate Resilient Agriculture (CRA) Program. Through the CRA Program, we are able to reach out to far-flung agricultural communities to enhance their capacities to withstand climate-related issues. These are families whose income is only enough for their most basic needs and can barely support their livelihood.

The CRA initiative continues to thrive even in Northern Mindanao and among the local beneficiaries are farmers from Kiabo, Alfredo S. Aton, MPS-DM Bukidnon. As part of our indigenous groups, Director IV they are inheritors and practitioners of a Agricultural Training Institute unique culture and distinct ways of relating Elliptical Road, Diliman Quezon City

GRIT: Chronicling the Climate Resilient Agriculture (CRA) Project Farmer Beneficiaries of Kiabo, Malitbog, Bukidnon 7 M essages

It is through the Climate Resilient can, first and foremost, continue to earn Agriculture (CRA) Project that we a living and feed themselves and their reach out further to the marginalized families. communities to create impactful, inspiring and authentic experiences. In every purchase of the KIOFA’s farm produce, it gives them both work for With the spread of COVID-19 pushing income now and at the same time our government to take intense provides a long-term environmental containment and mitigation steps like solution. Though we are addressing travel restrictions, the agriculture sector immediate needs, we continue to think through the Department of Agriculture and act long-term. We believe that have never been relentless in pushing organic farming is one of the keys to further the country’s farm production. food security, strengthens our effort to Quarantine has pushed us into our combat climate change, and making homes and others which left them more sure our partner communities don’t get vulnerable to the grave effects of this critically hit again by crises and other multifaceted health crisis. calamities. It is also our contribution to fighting for our climate, land, water and As one of the pillars of Philippine biodiversity, among many others. economy, our farming community, specially from the remote areas are We are certain that one day will come worthy to be commended. when, like the seeds you plant, you Farmers are the reason why we are able will rise from the ground and thrive to buy fresh fruits and vegetables at the abundantly. market, which we cook into a delicious and healthy meal. If it is not because of our farmers’ undying efforts, we won’t be able to purchase agricultural goods to sustain families for a month.

We thank you because we’re able to survive everyday, through the staple crops you produce, which we buy, cook, and eat. You might not know how important you are to me and to the rest of the consumers. You deserve to live in abundance. You deserve more. Maria Lydia A. Echavez Right now, our partner communities OIC-Center Director are in need of work. This is so that they Training Center Superintendent I

8 ATI - Regional Training Center X M essages This book is not just a documentation Thus our partnership began. It was a of a project done right, but a testament long process. Interventions were done of how grit and sincerity has set these only as needed. group of people apart from the rest. As we continue to interact with them, Being in the minority and underserved the more we are in awe. At this time of at that, may have been a justification pandemic and extreme poverty, they to complain and rally to highlight continue to work in the land, produce their plight. But unlike many of those and sell their products, with nary a who took to the streets and the social complaint heard. They found joy in little media to demand for real and imagined things and they have a great respect for slights, these community of Higaonons the greater power who protects them and live simply and peacefully with nature, provide their needs. At their end, they working tirelessly in the mountainous live a simple life of dignity and mutual land that they have inherited from their respect, traits that we all can learn from. forefathers. We are privileged to have served them. We learned more from them than they These traits made us at ATI more did from us. determined to reach out and lend a helping hand. In the process, they This is a book of hope and inspiration for became our friends and confidants. all. Their dreams became our dreams, their triumphs, ours as well.

When we started the project, vulnerability assessments were done to make sure that we are helping the right people and bringing the right project to them. After a pre-qualification process, we, together with Greenminds Inc., an NGO and an ATI accredited Extension Service Provider then immersed ourselves in the community. We asked them their dreams and aspirations and were amazed at how simple they were. We offered more projects but they said that they will only accept what they can manage, a very commendable trait in this time of Noemi Beth G. Macario opportunism and materialism. OIC-Assistant Center Director CRA Focal Person

GRIT: Chronicling the Climate Resilient Agriculture (CRA) Project Farmer Beneficiaries of Kiabo, Malitbog, Bukidnon 9 M essages

It has been 12 years since we entered to take the road less travelled but more the realm of the quaint village of importantly in forging our own path. Barangay Kiabo in Malitbog, Bukidnon. In those 12 years, we have learned Unique yet easy to swallow plot- Working and unlearned a lot from working with with tribal communities has its own the Higaonon Tribe. We have entwined character, idiosyncrasies, and unwritten our fabric with theirs to produce a and often unspoken juicy things in diverse yet strong tapestry of values, between. Daily grind is full of turns, twist, character and “soap opera quality” tumbling and all the acrobatic moves everyday drama. We have shared in you can muster. It is unique in a sense putting CULTURE back in AgriCULTURE. that the cultural aspect adds more We have put quality over pity, discipline considerations but easy to swallow if all over mediocrity, counterpart over ayuda are socially prepared enough to have and expectedly, made real friends and and keep an open mind. lovely enemies along the way. Come to think of it, we can summarize the life Issue on who is “lead” and who is we had with them as very similar to “supporting”- In project sites there is showbusiness---different worlds that are such a thing as “tarpaulin mentality” and actually very much the same. To put it in actual tarpaulin there is an issue in more accurately, a movie producer’s terms of billing like whose name would checklist would not differ much from appear first, whose name is bigger in font that of a development worker, so let us size, and whose name is set in bold and count and ‘laymanized’ the ways: screaming letters. Yes, we have had our share of crappy government agencies Producers and Directors- Profuse thanks taking pictures of our project, claiming goes to those who chose to support our it as theirs and insisting they put up a lean, mean and green organization. tarpaulin on site. As a policy, we avoid In our literally and figuratively uphill putting up tarpaulins. After all, who gets journey, like-minded risktakers like the credit is not important and also the Foundation for a Sustainable Society PhP 12/square foot cost of tarps can be Inc. (FSSI), TearFund NZ, Department of used for more essential and important Trade and Industry X and DA-Agricultural matters. Training Institute (ATI) X acted as our producers by providing technical and “Feeling” Actors and Actresses- There financial assistance while giving us will always be people who will stand out freedom and encouragement not only and make a lot of noise, and sadly, that

10 ATI - Regional Training Center X is just about all of them---noise. Just like clinking coins, noisy and has low value. And just like a movie, we had a DISCLAIMER They tend to control meetings, control in the beginning: Our team do not have gatherings and overpower or jeopardize graduates of Community Development, the whole production. Social Entrepreneurship, Anthropology, Social Work or Food Processing; what Reliable yet underrated extras- These are we are fully equipped with is good the ones that really matter. Visionaries, old fashioned COMMON SENSE, planners, action stars rolled into one RAW KNOWLEDGE, WILLINGNESS TO but chose to play their significant roles UNLEARN and POSITIVE INSANITY. on the side, out of the limelight unless requested and more often than not, Yes, with the Higaonon community in forced when the “feelingeros” have run Kiabo, we lived and loved. We started out of supply of their shallow ideas,,,think with thinking outside the box and of it as the traditional politicians and ended up deciding to throw out the tribal elders. box. We entered a subsistence farming community, gained ground in livelihood, Death of veterans- The 12 years had developed a certified organic enterprise brought real life heroes and heroines and will be leaving with an ATI-supported and also left us with their legacies when Climate Resilient Agriculture program. it was their time to go. Magbabaya called This book initiated by ATI-RTC X, will them in their peaceful ripe age, and he surely ignite more wild ideas, encourage made sure they have already created a unorthodox approaches and create sure path for the others to follow. Our valued non-discriminatory relationships. tribal elders left their posts to pave way for the new guardians of the Higaonon Padayon mga igsoon sa lihok! culture.

Closure of networks- Our community is already prepared for 2022. The time that we will be confidently leaving them, knowing that they are empowered and well-equipped enough to take on new projects without us guiding them every step of the way. We mutually agreed and are confident enough to end our “beneficiary-benefactor” relationship to give birth to a lasting agripreneurial Reynaldo Gil “Datu Makadingding” Lomarda Adopted son of Higaonon , partnership. Matigsalug and Naulasuwatu Tribes and CEO, Greenminds Inc.

GRIT: Chronicling the Climate Resilient Agriculture (CRA) Project Farmer Beneficiaries of Kiabo, Malitbog, Bukidnon 11 C R A Brief Profile Project History

Barangay Kiabo, Malitbog Bukidnon

INTRODUCTION The Philippines is considered as naturally productivity due to soil erosion, pollution prone to environmental disasters. This and soil degradation. situation when coupled with human and developmental factors contribute The project is a comprehensive program to a community’s inability to cope with to capacitate a community of Indigenous such disasters. Hence, Filipinos keep People in responding to the effects of on rebuilding lives and coping with the changing weather patterns that affects demands of survival, disaster after plant and livestock behaviors and disaster. While trying to rebuild their lives, productivity. Selection of the project site Filipinos are sunk deeper into poverty. was based on the data of vulnerability The inevitable effect of climate change assessment using Philippine and misguided agricultural practices vulnerability to environmental disasters. threatens to destroy agriculture and land (source: vm.observatory.ph)

Hazards a. Natural to include typhoon, drought, earthquakes, volcanic eruption and tsunami; b. Anthropogenic to include deforestation, mining and climate change;

GRIT: Chronicling the Climate Resilient Agriculture (CRA) Project Farmer Beneficiaries of Kiabo, Malitbog, Bukidnon 13 Exposure a. Population b. Natural habitats c. Terrestrial and marine conservation areas d. Groundwater

Vulnerability a. Human Development Index (encompasses Education, Health and Economy) b. Poverty indices c. Urban centers by hierarchy d. Socio-economic pressures

Vulnerability is a function of exposure, sensitivity, and adaptive capacity. Region 10 is comprised of five provinces namely Misamis Oriental, Misamis Occidental, Lanao del Norte, Bukidnon and Camiguin. Based on the Vulnerability Map, the following provinces were found to be vulnerable in:

1. Camiguin - Top Ten at Risk for Tsunami, at risk to projected temperature increase, High Risk to El Niño 2. Bukidnon - High Risk to drought and at risk to earthquake- induced shallow landslides 3. Misamis Oriental - at risk to projected temperature increase, High Risk to Drought 4. Misamis Occidental - at risk to projected temperature increase, High Risk to Drought 5. Lanao del Norte - at risk to projected temperature increase

After a thorough discussion in the ATI-RTC X office and Greenminds Incorporated (GMI), one of ATI’s accredited Extension Service Provider that assists Indigenous Communities, it was decided that the Community Resilience Agriculture Project be placed in Bukidnon as beneficiary of anti-poverty efforts of the Institute. Later, the selection was narrowed down to an Indigenous People community as they are classified as marginalized and underserved. After an elimination process, ATI and Greenminds identified Barangay Kiabo, Malitbog in Bukidnon as the beneficiary of the project. COMMUNITY BACKGROUND

14 ATI - Regional Training Center X Barangay Kiabo was once a thick forest slope 30 to 50 percent and above with area and inhabited by few families an elevation 200 to 1,000 meters above belonging to the Higaonon Tribe. This sea level. Major portion of this area has tribe lived in harmony with nature, a severe erosion. Only small area have respecting their respective cultures, laws the slight erosion based on thematic and traditions despite being deprived of map. education and other amenities. In partnership with the Local The barangay is one of the 11 political Government Unit of Malitbog, Bukidnon subdivisions of Malitbog, Bukidnon, headed by Mayor Osmundo N. Dela located at the northernmost part of the Rosa and Greenminds Incorporated, municipality. It is bounded in the north headed by Mr. Leonardo Gil Lomarda by the Municipality of Claveria,Misamis (Datu Makadingding) the Kiabo Project Oriental; on the South, by Barangays was launched in March 27, 2017, San Luis and Omagling; on the East, during the Training on Climate Resilient Barangay San Luis and on the West, Vulnerability Assessment. The project Barangay Mindagat. It is about 30 aims to increase adoption of climate minutes ride from Barangay Poblacion resilient technologies or practices by the covering roughly 13 kms., and about 1 community, while being able to sustain ½ hour ride from Cagayan de Oro City. their livelihood.

The hilly terrain and the observed PROFILE OF BENEFICIARIES climate change effects such as El Niño and erosion plus the living conditions A total of 25 farmers were surveyed from of the Higaonon tribe made them a Kiabo Malitbog, Bukidnon. Average age logical choice for the Climate Resilient is 45 years old. There are 15 female- Agriculture Community Project of the recipients and 10 males. In terms of Agricultural Training Institute. civil status 20 are married, two single and widower and one separated. The The Municipality of Malitbog in Bukidnon participants lived in the same Barangay is naturally characterized by mountains but vary on Purok or Sitios. Three came and hilly terrain, with slope ranging from from Purok 1 and Purok 2, eight from 30 to 50 percent and above. These are Purok 3, four from Purok 4 and Sitio the steep to very steep slope found Lindaban, two from Sitio Balangasa and mostly in mountain areas. The largest one from Sitio Sundawan. Most of the part which can be found at the north and participants are “Lumads” in the place. north-eastern part having an elevation In fact, the average number of years of 1,000 to 1,500 meters above the sea living in the community is 41 years. The level. Smaller portion at the northern average number of household members part has the highest elevation of 1,500 is four per family. to 2,400 meters above sea level. Erosion maps show that slight to moderate Farming is the common source of income erosion can be found in this area. From for the 23 participants, one is involved in Barangay San Luis and Kiabo going processing and one is dressmaker. For south-western part, it has patches of their other sources of income 16 said

GRIT: Chronicling the Climate Resilient Agriculture (CRA) Project Farmer Beneficiaries of Kiabo, Malitbog, Bukidnon 15 that they have none, the remaining were Total upland area of the beneficiaries doing labor to other farms, while one is is 32.2 hectares and for lowland is 5.3 doing laundry. hectares. Average landholding is 1.5 hectares. Of the 25 Beneficiaries, 24 are Kiabo Organic Farmers Association (KIOFA) members while the remaining one is still on probationary status.

OBJECTIVES

The general objective of this project is to operationalize responsive training and extension initiatives that will contribute to building a climate-resilient Agriculture and Fishery livelihoods and communities amidst the challenges of climate change and an integrated ASEAN economy. Specifically, this project intends to:

1. Assess climate risks (current and future) and vulnerabilities that will influence the community’s prioritization of livelihood projects, adaptation measures and monitoring of their early warning systems; 2. Strengthen institutional and technical capacities for climate change adaptation and disaster risk management in AF extension; and 3. Use knowledge to build a culture of innovation, resiliency and safety on climate change adaptation and disaster risk management.

Highlights of Intervention

1. Establishment of baseline profiles with interpretation and analysis of the agro-ecosytem gauging the knowledge and practices of the community in relation to it vulnerabilities, hazards and climate perils. 2. Participatory Rapid Rural Appraisal that: 1) surfaced major changes or manifestations of climate change, 2) identified livelihood assets,3) identified risks and hazards, 4) surfaced impacts and coping mechanisms, and 5) identified vulnerable sectors and livelihood. 3. Identified and validated climate smart livelihood projects or technological options of the community. 4. Provided climate smart livelihood kits based on the project proposals submitted by the community. 5. Provided trainings as needed. 6. Established FITS Center. 7. Brought farmer-beneficiaries to a Learning Journey to Learning Sites of Agriculture (LSA) in Region X 8. Established of Farmers Information Service (FITS) Center 9. Provided support for their office and processing center

16 ATI - Regional Training Center X TRAINING AND OTHER EXTENSION ACTIVITIES

Ground Truthing and Baseline Survey on April 25 - 26, 2017

The two-day activity gauged the current knowledge and practices of the community in relation to its vulnerabilities, hazards and climate perils. This then enabled the team to determine how to target the community for information dissemination on climate change impacts and adaptation strategies.

As part of the community’s culture on the first day, the tribe headed by their chieftain offered gratitude and prayers through a ritual to their deity and welcomed visitors such as Director Angelito Y. Quirog and colleagues along with info staff Julianne Suarez during the site visit.

A lecture on value formation was also done. Also, the participants came up with their vision through drawings and presentation of their future livelihood projects. Identified in their drawings are the first three priority livelihood project ofeach family/individual. The listed priorities were then the bases of the distribution of materials and supplies, granting them the first two in the list. Sample Visual materials (drawing of the future)

GRIT: Chronicling the Climate Resilient Agriculture (CRA) Project Farmer Beneficiaries of Kiabo, Malitbog, Bukidnon 17 3. OUTPUT

Output 1: Community Identified Climate Change extension interventions:

1.1 Establishment of baseline profiles with interpretation and analysis of the agro-ecosytem gauging the knowledge and practices of the community in relation to it vulnerabilities, hazards and climate perils. 1.2 Participatory Rapid Rural Appraisal that: 1) surfaced major changes or manifestations of climate change, 2) identified livelihood assets,3) identified risks and hazards, 4) surfaced impacts and coping mechanisms, and 5) identified vulnerable sectors and livelihood. 1.3 Identified and validated climate smart livelihood projects or technological options of the community. 1.4 Provided climate smart livelihood kits based on the project proposals submitted by the community.

OUTPUT 2: Strengthened institutional relationship at the community level.

2.1 ConductedIEC Materials participatory Distribution project planning, project execution and monitoring; 2.2 Documented CRA practices at the community 2.3 Created and distributed IEC materials on: The following are the best of IEC Materials provided to the Community Quantity Title(s) of Publication 90 Production Guide on Fermented Fruit Juice 100 Pag-aalaga ng Honeybee 69 Pagtitipid ng Tubig sa Pagpapalayan 100 Major Diseases of Mango 100 Ginger Production 100 IPM-Integrated Pest Management 74 Coconut Sap 60 Production Guide on Fish Amino Acid 100 Virgin Coconut Oil Processing 65 Mga Natural na Pataba 100 Coconut Milk 200 Pag-aalaga ng Itik 90 Yellow Onion Production 100 Onion Production Guide 100 Guyabano Production 100 Organic Rice 150 ATI-CO Brochure (Primer) 150 ATI-RTC X Brochure (Primer) 10 Newsletter (July-December 2019) 10 Newsletter (January to June 2019) 100 Cassava Recipes 600 Natural Farming Technology System (NFTS set 1, 2, 3)

4. METHODOLOGIES/PROCESSES:

4.1 Training and Capability Building

4.1.1 Training on Climate Resilient Vulnerability Assessment (March 27 – 28, 2017) 4.1.2 Ground Truthing and Baseline Survey (April 25 – 26, 2017) 4.1.3 Bio-Intensive Gardening and Herbs Production (June 29 – July 1, 2017) 4.1.4 Launching of Livelihood project and Distribution of Post Training Support (October 12, 2017) 4.1.5 Climate Smart Farm Business School (April 23-30, 2018) 4.1.6 Financial Management Training through Value-Chain Analysis (May 1-3, 2018) 4.1.7 Skills Training on Food Product Processing and Handling (August 29-31, 2018) 4.1.8 Training on Team Building and Organizational Management ( November 26-28, 2018) The Information Services team headed by Information Officer II Maria Eloisa A. Akut (wearing red mask, left) leads the distribution of IEC materials and FITS Kiosk establishment to the farmer-beneficiaries of Kiabo, Malitbog, Bukidnon along with Agriculturist I Mary Lie P. Monteroyo and Information Officer II Honeylou C. Bastasa (second and third from right respectively)

18 ATI - Regional Training Center X 2017 marked the year of constant collaboration between Agricultural Training Institute Regional Training Center-10 (ATI-RTC X) and GreenMinds Incorporated (GMI) with one goal to uplift the small-scale farmer’s economic status and knowledge through a climate resilient community. The stakeholders are members of KIOFA, a group of Indigenous People in Kiabo, Malitbog, Bukidnon.

As part of the culture on the first day the tribe offered their way of gratitude and welcoming visitors through “pamuhat” an indigenous entreaty for protection and safety while in their community, wherein animals are offered to deities for perpetual welfare.

A baseline survey was conducted. The group was divided into clusters where the ATI-RTC X and the GMI staff with the assistance of the On-the-job trainees, were also divided to facilitate the survey. Individual survey of the area for livelihood projects were conducted.

Data indicated that most of participants do not know the impact of climate change and that the measures they usually do is already part of addressing climate change like the practices of organic agriculture. Also they practice common technology to address climate change like diversified and integrated farming yet they do not know that is a way to survive the changing climate. Aside from the said results, survey showed that most of the interviewed farmers notice the sudden changes of weather such that normally holy week is a season of drought yet it turned out to be a wet season. Also, most of them lack knowledge about climate change and its impact but due to the training conducted by ATI and GMI the farmers expanded their views, opinions and ideas about climate change used to come from radios and seen on television. They were glad that ATI and GMI shared their knowledge for them to widen their understanding.

Bio-Intensive Gardening and Herbs Production on June 29 – July 1, 2017

Day one was just a short lecture on herbs production and then more on hands-on activity wherein practical pre-identification of herbs was participated individually. It was followed by the proper mixing of soil media, and the right cutting of herbs before planting. Second day was spent more on lecture on Bio-Intensive Gardening due to the heavy rain, hence, the group wasn’t able to establish a practical model of an organic Bio-Intensive garden. It was re-scheduled the next day by the community with the assistance from GreenMinds Incorporated.

The next activity was the added lecture on the Good Agricultural Practices (GAP) on Banana Production. Morning was a lecture activity and the afternoon was farm inspection and actual demonstration on how to identify banana disease and its organic precautions.

GRIT: Chronicling the Climate Resilient Agriculture (CRA) Project Farmer Beneficiaries of Kiabo, Malitbog, Bukidnon 19 Before the activity officially ended Ms. Rose Mary Lomarda of GMI gave a brief lecture to KIOFA members about Good Agricultural Practices (GAP) as a refresher for the best practices to be done not just for the entire group but also to individual, as well to continually serve and produce the best product to the consumer.

The farmer beneficiaries comprising of a group of Indigenous People (IP) and member of KIOFA were trained. They were given also initial herbs and species cutting for reproduction.

LAUNCHING OF LIVELIHOOD PROJECT AND DISTRIBUTION OF POST TRAINING SUPPORT ON OCTOBER 12, 2017

The new visitors to Brgy Kiabo were welcomed with a ritual lead by Datu Timbangan, the community Chieftain with Datu Makadingding,Mr. Reynaldo Gil G. Lomarda president of GreenMinds Inc., Present for the launching of the livelihood projects were Ms. Judith Saguinhon, Municipal Agriculturist of Malitbog, and the Admin Officer of Malitbog in behalf of Mayor Osmundo N. Dela Rosa. The project overview was also discussed after the speeches of commitment from the other stakeholders.

Angelito Y. Quirog, former Training Superintendent of ATI-RTC X gave an inspirational message followed by by the message of commitment by Reynaldo Gil G. Lomarda, President of GreenMinds Inc., the NGO that assisted the communities’ journey to success for years.

Before the activity was ended everyone actively participated in the the signing of commitment.

Distribution of farm inputs, farm tools and personal protective equipment ended the day’s activity.

Survey Results on Climate Change

Out of 25 participants surveyed, 22 said that they have knowledge on Climate Change. When they were asked if they notice anything related to weather, seasons, climate in their community for the past 3-5 years, everyone observed a sudden increase in temperature. Number of hot days increasing wherein change weather pattern in holy week to wet season and extended dry months. Changes in Flowering time 99% of the participants observed staggered flowering in fruit trees and change in weather patterns. Incidence of pest and diseases (intensify, new) 98% noticed which is 23 that more aphids and rats infestation but they can’t identified the new pest. Increase in rainfall (timing, duration,intensity) 98% also noticed change pattern in planting wherein there were times in two weeks straight rain. Change in typhoon, monsoon, or rainfall pattern 98% also observed that dry season becomes wet season. Increases in dry spell 98% noticed cracked farm land. All of

20 ATI - Regional Training Center X the participants noticed a prolonged rainfall. On other observations two noticed that its summer yet wet season and strong winds occurs, first time that some of the house were pulled out.

On Secondary or Human Impacts, 98% observed a decrease in crop production. Crops die of sudden change in weather like dry season to a sudden pouring out of. Also, while crops are on flowering stage, a heavy rain suddenly come, leaving a high damage. 17 participants noticed staggered reduction of agricultural areas because of weather condition. Loss of income/resources/livelihoods were observed by 22 participants which they say was due to non seasonal rat infestation that affect their budget in order to save their crops. 15 observed Increase in the incidence of malnutrition and food insecurity. 16 noticed Increase in water shortages (for irrigation or drinking) and Loss of property observed by four.

Out of 25 participants 14 said that they practice coping mechanisms, adaptation methods and mitigation measures to respond to the effects of climate change. But when asked if they engage the following activities and on what they usually do to the practices mentioned, the following are their answers to the leading questions. On Coping Mechanisms they were ask if they stockpile food, 19 said yes for extra food for consumption by keeping 50% of the harvest. 24 said that they Search for unconventional food sources. Engage in off-farm employment/find alternative livelihoods 17 participants said that sometimes, it depends on food availability before they engage into other sources of income. 23 said that they Share knowledge, seek information, network with others sometimes,and one share that her parents are from MASIPAG that is why she can also share. Relocate/migrate to areas safe enough from identified risks seven only said yes to this question. Strengthen or retrofit my house to lessen the damages caused by these hazards 14 participants said yes for family security, wherein their house is under construction.

On the Adaptation Mechanisms, 21 said that they planted root crops, cereal crops and plantation crops to practice Intercropping (diversification, crop rotation). On Varietal change 20 were planning to engaged, for rice and peanut. For Crop insurance 6 were planning to apply. 12 participants said that they practiced Early warning systems, 23 practiced Backyard food conservation, 24 practiced Farm waste conservation through composting, 14 practiced Irrigation water impounding and 22 practiced Terracing, hedgerows, wind breaks, fire breakers, buffer zones by planting banana and others around thier farms.

They were also asked if In their community, they applied the following technologies, which will determine if they are mitigating the effects of greenhouse gases. On the specific practices/technologies in Organic Farming all of them practiced the tecnology by planting organic banana, natural farming, practice composting, used concoctions, and used Organic spraying and fertilization. Only three said that they practiced Methane Capture (i.e. biogas). 15 practice Cover Crops, 24 practiced

GRIT: Chronicling the Climate Resilient Agriculture (CRA) Project Farmer Beneficiaries of Kiabo, Malitbog, Bukidnon 21 Reforestation (plant trees or prevent cutting trees), 19 practiced Agroforestry, 23 practiced Nutrient management (i.e. use of organic fertilizer, balanced fertilization) by knowing the measure of spraying volume, composting and used of concoctions. 22 practiced Tillage management (i.e. zero, minimum) by contouring, 22 practiced Restoration of degraded areas by quary restoration, Pasture management 9 practiced planted grasses for the animals, and 11 practiced Alternate wetting and drying irrigation.

Another set of questions were asked of the participants to rate their level of practice for the climate resilient adaptation technologies. The ratings were: 1-Unfamiliar, 2-Aware, 3-Interested, 4-Decided, and 5-Adopted. Organic Farming got an average of 4.92, Composting 4.84, Natural Farming Inputs 4.76, System of Rice Intensification 3.68, Palay Check 3.08, Use of Climate-Resilient Varieties 3.44, Use of Early Maturing Varieties 3.84, Sloping Agro-Livestock Technology 3.6, Agroforestry 4.12, Zero/Minimum Tillage 4.04, Relay Cropping 4.4, Multi-Story Cropping 4.24, Cover Cropping 3.96, Mulching 3.68, Ratooning 3.36, Integrated Diversified Organic Farming System 4.24, Weather Index-Based Crop Insurance 2.76, Use of Weather Firecast in Decision Making (Use of Rice Crop Manager and other Mobile Climate Information) 4.16, Controlled Irrigation 3.8, Small Water Impounding 3.24, Shallow Tube Well 2.8, and Renewable Energy Technologies 2.6

Livestock were also asked but not limited to technologies and open for revision of questions during interviews. The answers were rate on per average, under Proper Housing; Familiar of the benefits of the proper housing got an average of 3.4, It is elevated or not? (if for goats) 3.24, Feeding Box 3.68, Floor Type 3.28, Slotted Housing 3.4. Under Proper Way of Breeding; Breeds got an average of 3.4, Climate Resilient Cultural Practices in Breeding 3.28. Under Nutrition/Feeds and Feeding; Proper nutrition/feeds feeding or animals got 3.88, Tethering or semi-confinement 3.64, Make own fed formulation 3.56. Under Pest and Diseases Management; Botanical herbs for pest and diseases 4.36. Under Proper Waste Management; Effective Microorganism as disinfection 4.04, Use of Biogas 2.88, Collection and processing of waste into fertilizer 4.56 respectively.

On Fisheries for Pond Preparation; Pond drying got an average of 4.2, Teaseed 3.48, Liming(Calcium Carbonate) 3.36, Chicken Manure (Lablab production) 3.56. For Transfer and Stocking of Fry; Method of Trasnportation 3.6, Acclimatization 3.16. Under Water Management; Water change (3-4 times/cropping period) 3.84, Green Water Technology 3.48. The Use of Fertilizer; Natural Fertilizer (animal manure, compost, domestic wastes) got 4.16. Feeds and Feeding; Type of Feeds: Practical diets (fish meal, soybean meal, etc.) Alternative Feeds ( f e r m e n t e d r i c e b r a n ) 3 . 7 6 , M e t h o d s o f F e e d i n g : H a n d F e e d i n g , D e m a n d F e e d e r , Automatic Feeder Demand 4.24. Method of Harvesting; “Pasulang Method” (fish swam against the current) 3.72, Partial Harvest 4.2, and Total Harvest 4.3 respectively.

22 ATI - Regional Training Center X CRA Project

Training on Climate Resilient Vulnerability Assessment, March 27–28, 2017

Launched in March 27, 2017, during the Training on Climate Resilient Vulnerability Assessment. The project aims to increase adoption of climate resilient technologies or practices by the community, while being able to sustain their livelihood.

GRIT: Chronicling the Climate Resilient Agriculture (CRA) Project Farmer Beneficiaries of Kiabo, Malitbog, Bukidnon 23 Ground Truthing and Baseline Survey, April 25 – 26, 2017

Ground Truthing and Baseline Survery: Held as a two-day activity, this was conducted to gauge the current knowledge and practices of the community and its beneficiaries in relation to its vulnerabilities, hazards and climate perils. This then enabled the team to determine how to target the community for information dissemination on climate change impacts and adaptation strategies.

24 ATI - Regional Training Center X Bio-Intensive Gardening and Herbs Production, June 29 – July 1, 2017

During this activity, a lecture proper on Herbs Production was delivered by GreenMinds Incorporated. More on hands-on activity with practical pre-identification of herbs was participated in by the participants individually. Included in their hands-on activity are the essentials on proper mixing of soil media and the right cutting of herbs before planting. A lecture on Bio-Intensive Gardening transpired on the second day with the assistance from GreenMinds Incorporated. Also included in the activity was a lecture on the Good Agricultural Practices (GAP) on Banana Production. Later, there was a farm inspection and actual demonstration on how to identify banana disease and its organic precautions. The farmer beneficiaries were given also initial herbs and species cutting for reproduction.

GRIT: Chronicling the Climate Resilient Agriculture (CRA) Project Farmer Beneficiaries of Kiabo, Malitbog, Bukidnon 25 Launching of Livelihood project and Distribution of Post Training Support, October 12, 2017

During this event, a proper ritual was led by Datu Timbangan, the community Chieftain with GreenMinds Incorporated President Reynaldo Gil “Datu Makadingding” Lomarda. Also present during the launching were Malitbog Municipal Agriculturist Judith Saguinhon and the Administrative Officer of Malitbog on behalf of Mayor Osmundo N. Dela Rosa. The project overview was also discussed after the speeches of commitment from the stakeholders. Former Training Superintendent of ATI-RTC X Angelito Y. Quirog gave an inspirational message which was followed by the message of commitment by Datu Makadingding og GreenMinds Incorporated. After the signing of commitment, a distribution of farm inputs, farm tools and personal protective equipment ended to the beneficiaries. 26 ATI - Regional Training Center X Training-Workshop on Climate Smart Farm Business School, April 23-30, 2018

This training-workshop enabled the participants to develop a farm business plan and update their knowledge in entrepreneurship. The participants were able to discuss the different impacts of climate change to agriculture; identify the different adaptation and mitigation strategies in agriculture; discuss income opportunities in farming; explain the importance of business planning; and identify the mechanisms of an entrepreneur. Every topic has a corresponding workshop to internalize the subject matter.

CRA Team Leader Noemi Beth G. Macario presented Climate Change Impact in Agriculture, Adaptation and Mitigation Strategies, and ASEAN Economic Integration and its impact to Agriculture Industries. It was followed by the presentation of Good Agriculture Practices (GAP) by Ms. Juliet B. Araos. The following day was a discussion on Farming as a Business, The Farmer as an Entrepreneur, Farm Business Profitability, Understanding Marketing and Markets, Benchmarking and Market Survey, developing a Vision & Goal for the Farm Business, Financial Literacy, Value -adding, and Record Keeping by Mr. Efren C. Macario. The last part of the training is a discussion and workshop on becoming an entrepreneur and creating a business plan by Mr. King Jehu II Q. Radaza. The site choice for the market survey was at Bulua market where it is considered as the dropping point of products of small and large farmers in the region. Benchmarking transpired at the Cervantes Square Foot Garden since it showcases farming technology and innovation even on a small area.

Workshop activity Reporting and assessment of output

Market Survey at Bulua Market Farm Business Planning activity

GRIT: Chronicling the Climate Resilient Agriculture (CRA) Project Farmer Beneficiaries of Kiabo, Malitbog, Bukidnon 27 Financial Management Training Through Value Chain Analysis, May 1-3, 2018

This training intended to educate the farmer-beneficiaries regarding financial management through value chain analysis for them to understand the concept of risk and returns for small businesses, teach the participants regarding the proximity of taking risks, introduce the concept of bookkeeping and recordkeeping, and understand the connection of managing finances through value chain analysis.

The three-day activity also showcased a lecture on recording transactions and classifying transactions with Mr. Efren C. Macario as the resource person which was followed by a discussion on cash flow statement and risk management with a corresponding workshop activity. A lecture on value chain analysis was delivered by Angelica B. Villarta on the last day. More importantly, the training encouraged the participants to improve their respective farms.

Presentation of their respective workshop activity Sharing of ideas during workshop activity

Photo op with the training participants along with the Assessment during the participant’s value chain mapping resource parsons

Learning Journey to Learning Sites, May 4-5, 2018.

First-hand experience and activity immersion was the very purpose of this Learning Journey that the participants where able to glean best farming practices among the learning sites visited and at the same time identify practices that they can replicate or improve in their own farms. One of the farms visited was at the Buhian Diversified Farm in Initao, Misamis Oriental, Balay sa Hardin in Iligan City, Hoyohoy Stone Chapel and Organic Farm in Tangub City, and Queensland Farm in Bacolod, Lanao

28 ATI - Regional Training Center X Del Norte. Based on the observation of the participants, each farm has a different set of farming practices and technologies applied, with one thing in common---they all practice organic farming.

Farm tour at Buhian Diversified Farm, Initao, Misamis Oriental Farm tour at Balay sa Hardin, Iligan City

Farm tour at Hoyohoy Stone Chapel and organic Farm, Farm tour at Queensland Bacolod, Lanao Del Norte Tangub City, Misamis Occidental

Skills Training on Food Product Processing and Handling, August 29-31, 2018

As part of the capability building of the CRA farmer-beneficiaries, this skills training aimed to equip the participants to innovate and process their own products and respective commodities.

Resource person Ms. Mary Lie P. Monteroyo discussed about Food Safety Handling shared the do’s and don’ts in proper food handling. The benchmarking activity focusing on the product handling and processed food transpired at the USTsP - Claveria campus. The participants had an actual processing of taro and cassava chips.

Meanwhile, on a separate activity, Queensland Farm’s Queenie Notario shared her expertise in handicraft making using recycled papers. Ms. Notario taught each participants to transform recycled papers or newspapers into vase, ball pen and pencil holder as a viable alternative source of income.

GRIT: Chronicling the Climate Resilient Agriculture (CRA) Project Farmer Beneficiaries of Kiabo, Malitbog, Bukidnon 29 Awarding the Certificate of Appreciation to the Dean of Agriculture Dr. Alma Cosadio together with CRA One of the participants making the first step on the paper farmer-beneficiaries. handicraft.

Cooking demo on how to make taro chips. Cooking demo on the proper way of frying the cassava chips.

Training On Team Building and Organizational Management, November 26-28, 2018.

This activity aimed to provide essential skills and strategies to the farmer leaders and members of KIOFA and abled them to manage their own organization, livelihood projects and other community resources to achieve a climate resilient community. The activity was conducted at Monte Shannah’s Farm, Sitio Lake, San Luis, Malitbog, Bukidnon.

Topics on ICS Standard, Non-Compliance and Sanction, Transformational Leadership, ICS Forms and Documentation, Community Social Problem and Community Resources, ICS Standards on Processing and Marketing Strategy Sanitation were discussed with appropriate example ideas and strategies that can be applied for a better community and association. Greenminds Incorporated served as the facilitator during the said training.

Mr. Reynaldo Gil Lomarda of Greenminds Incorporated shared and discussed topics relating to organizational Group sharing of ideas and knowledge activity. management.

30 ATI - Regional Training Center X Livelihood Projects Established MARILOU BUCLASAN Barangay Kiabo, Malitbog, Bukidnon

Rice-Duck Production and Herbs Production

32 ATI - Regional Training Center X MIRAH BUCLASAN Barangay Kiabo, Malitbog, Bukidnon

Organic Rice Production and Fishpond

GRIT: Chronicling the Climate Resilient Agriculture (CRA) Project Farmer Beneficiaries of Kiabo, Malitbog, Bukidnon 33 RHODA HOGAYA Barangay Kiabo, Malitbog, Bukidnon

Organic Native Cardava Production.

34 ATI - Regional Training Center X ROGELIO LUSTERIO

Barangay Kiabo, Malitbog, Bukidnon

Organic Black Rice Production.

GRIT: Chronicling the Climate Resilient Agriculture (CRA) Project Farmer Beneficiaries of Kiabo, Malitbog, Bukidnon 35 RUBEN SAGUILONGAN Barangay Kiabo, Malitbog, Bukidnon

Banana Production

36 ATI - Regional Training Center X MIRAFLOR DELOSO Barangay Kiabo, Malitbog, Bukidnon

Herbs and Banana Production

GRIT: Chronicling the Climate Resilient Agriculture (CRA) Project Farmer Beneficiaries of Kiabo, Malitbog, Bukidnon 37 MARILOU BANAAG Barangay Kiabo, Malitbog, Bukidnon

Banana Production

38 ATI - Regional Training Center X LUDISLAO LUSTERIO Barangay Kiabo, Malitbog, Bukidnon

Free Range Chicken Production.

GRIT: Chronicling the Climate Resilient Agriculture (CRA) Project Farmer Beneficiaries of Kiabo, Malitbog, Bukidnon 39 ALBINA ALINOB Barangay Kiabo, Malitbog, Bukidnon

Peanut Production

CRISTELA ALAUD Barangay Kiabo, Malitbog, Bukidnon

Chicken Production

40 ATI - Regional Training Center X PILARINA BILUNSAD Barangay Kiabo, Malitbog, Bukidnon

Herbs and Peanut Production

GRIT: Chronicling the Climate Resilient Agriculture (CRA) Project Farmer Beneficiaries of Kiabo, Malitbog, Bukidnon 41 MIRA LIBUNTAS Barangay Kiabo, Malitbog, Bukidnon

Banana Production and Pig Raising

42 ATI - Regional Training Center X JUDITHA ALINOB Barangay Kiabo, Malitbog, Bukidnon

Peanut Production and Pig Raising

GRIT: Chronicling the Climate Resilient Agriculture (CRA) Project Farmer Beneficiaries of Kiabo, Malitbog, Bukidnon 43 MYRNA RAZALO Barangay Kiabo, Malitbog, Bukidnon

Herbs Production

SOLENIO JANTAY Barangay Kiabo, Malitbog, Bukidnon

Itik Production

44 ATI - Regional Training Center X SHERYLL DAGPONG Barangay Kiabo, Malitbog, Bukidnon

Banana Production

ISMAEL SAGUILONGAN Barangay Kiabo, Malitbog, Bukidnon

Fishpond Establishment

GRIT: Chronicling the Climate Resilient Agriculture (CRA) Project Farmer Beneficiaries of Kiabo, Malitbog, Bukidnon 45 Success Stories Three Meals a Day for the Alaud Family by: Honeylou C. Bastasa “Food, to me, is always about cooking and eating with those you love and care for.” – David Chang Menu of Success

“Three meals a day for me and my family,” Nanay Cris told me looking dreamy. It was pure, and maybe the most modest idea of success, yet, according to Nanay Cris, it is one of the hard-reach dreams for an ordinary farmer, from the minority divide of the society. Having been raised from a family of farmers, with the very soil as their source of livelihood from food to buying the rest of the bare necessities, their day to day existence revolves around toiling and tilling the land.

“I remember myself back then, when Missing Ingredients even offering a peso to church was hard,” Nanay Cris recalls. All the hardships, Higaonon by birth, Cristela L. Alaud challenges, and trials shaping her is farming for more than half of her character; edifying and strengthening lifetime in a far flung rural community her as the years go by. Surviving is a in the Municipality of Kiabo, Malitbog, must and securing their sustenance a Bukidnon. She is now 54 and is a doting priority. “I don’t need a fancy house, all mother of three. I need is a complete meal for my family, yet no matter how I tried, there is always “I started farming since 1987,” she something missing,” she shared. crinkled her nose as she recalled and

GRIT: Chronicling the Climate Resilient Agriculture (CRA) Project Farmer Beneficiaries of Kiabo, Malitbog, Bukidnon 47 shared her humble start. At the moment, different public and private organizations Nanay Cris has two hectares of land, such as Green Minds Incorporated and tilled and planted with corn and banana the Local Government Unit of Malitbog for 31 years. However, in her 31 years, with its Municipal Agriculture Office she struggled over lack of knowledge on (MAO). pest management, unfavorable climate, and meager resources like most of her Through Green Minds’ CEO Datu contemporary farmers. “The onslaught Reynaldo Gil “Datu Makadingding” of long drought, La Niña, rat infestation, Lomarda, Nanay Cris with other 24 other pest and diseases on crops are some of members of KIOFA were the identified the main culprits,” she mentioned few farmer recipients of the Climate of her frequently encountered recurring Resiliency for Vulnerable Agriculture problems in the field. (CRVA) communities project in the region through the Agricultural Training After a long hard farming season, the Institute-Regional Training Center X (ATI- same cycle of problems are pestering RTC X). every farmer, and the better life they dreamed of for their family in the seasons The program aims to help ready ahead is becoming elusive. “These farmers and agricultural communities problems have led me to years and years on the adverse effect of climate change of failure,” a mixed of bitterness reflects making climate resilient communities, her voice. and productive farms despite the pressing climate problem. It started in Still, Nanay Cris has kept her hopes high. March 2017 with a baseline survey She welcomed helping hands along the on the livelihood needs conducted to way and found solidarity in the company KIOFA members. of like-minded women farmers like herself---strong and resilient. “We were made to draw our dream farms that day,” Nanay Cris shared. She “I felt that getting a proper education was referring to the baseline survey and knowledge from reputable source conducted by ATI to assess what Nanay is what I need. In my years of farming Cris needs in her farm. life, the farming system we have applied is not science-based. It is good that The project was officially launched in we propagate and produce our food October 2017 through a commitment in the farm by not relying on luck or signing. ATI released farm enhancement supernatural phenomena.” support to Nanay Cris in 2018. “I received 20 native chicken, 85 banana The Cook suckers and other farm implements ,” she proudly stated. In 2012, she became a member of the Kiabo Organic Farmers Association Also, KIOFA members through ATI (KIOFA). KIOFA opened opportunities to have undergone trainings such as Nanay Cris through its partnership with the Training on Free-range Chicken

48 ATI - Regional Training Center X Production, Natural Concoction Making on other utilities at home and groceries, and Food Safety Training. “The trainings but not on their daily food consumption were so helpful, especially those that which they now get from the farm. involved free-range Chicken, and organic concoction making,” Nanay Cris “Back then, it was even hard for me to continued. buy ‘tamban’ (herring or sardine), but after ATI came in, we forgot about the Meals of Success tamban,” she shared, a bit amused.

The then unproductive two hectares of According to Nanay Cris, she has more land of Nanay Cris is now a picture of than enough now on her plate. She had flourishing farm landscape. Nanay Cris already cooked freshly-caught fishes has grown not just corn and banana in in her pond, raised healthy chicken, her fields, she also has healthy greens produced eggs in her backyard, and in her herb garden, a fishpond, and a grown a variety of vegetables and herb small portion dedicated for her free- from her garden. “ I was given more than range chicken and layers. enough through the project,” Nanay Cris said. “Because now, my family enjoyed The 20 native chicken increased its three meals a day, but three healthy number to 32 heads, and 20 chicks. She meals a day, and it is more than what I sold eggs from her layers at Php 8.00 per dreamed of.” she continued. egg, and Php 256.00 per tray. Likewise, Nanay Cris sold her banana produce At the moment, Nanay Cris commits once in every two weeks with an average her farm to be the food basket that sales of Php 900.00. Nanay Cris said shares good food and aspires for food that her farm’s income were just spent sufficiency in her community.

GRIT: Chronicling the Climate Resilient Agriculture (CRA) Project Farmer Beneficiaries of Kiabo, Malitbog, Bukidnon 49 Sorting Life by Sorting Peanuts by: Angelica Villarta

58 years old Albina S. Alinob is a widowed farmer with married children from Kiabo, Malitbog, Bukidnon. She is one of the recipients of the Climate Resilient Agriculture (CRA) Project and at the same time, one of the beneficiaries of Greenminds, Inc. Having lived her life in the mountains, she narrated how difficult it was for her and her family to eat three times a day. According to her, it was very hard to open up and engage with others since she only finished fourth grade and was unable to write since her hands were shaky from working.

Prior to the intervention of the Agricultural Because of this, she had to engage Training Institute-Regional Training in other odd jobs where she would be Center X (ATI-RTC X), her only means of paid Php 200.00 per day. This includes income was her work in the Kiabo Organic planting corn, fertilizing and harvesting Farmers Association (KIOFA). She, along the crops of others. Aside from this, she with the other members of the group, also takes care of the hogs raised by her process banana chips. Their income mother. was the percentage of the value added products they were able to produce. By 2017, the Climate Resilient Project The minimum, according to her, was was introduced to her and by the following about Php 200.00 per week, which was year, she was given peanut seeds, inadequate for their everyday expenses. shovel, vermicast, rake and boots. Aside

50 ATI - Regional Training Center X from this, she was also given a portion of 12, 2019. their ancestral domain area. The lack of draft animals and capital to hire workers Presently, she does not involve herself prompted her to weed and prepare the too much with everyday paying jobs, but land all by herself. This was the reason focuses on her own farm since, according why some of the peanut seeds given to her, it is her desire to weed her entire to her were damaged and could not be area and plant it with peanuts. This way, planted anymore. she can earn more income and be able to feed her family and three times a Despite this predicament, she pursued day. She regards her learnings from the and planted peanuts. She sorted out the ATI trainings as invaluable. Thus, she good and bad seeds and those that were shares her knowledge and learnings to still good enough for planting was planted the people around her. That instead of and the others was sorted out again using the Kaingin system, which was and those that could still be eaten were their usual practice, she teaches them processed and sold to her neighbors as how to weed, decompose these and use salted and sweetened peanuts for Php it as fertilizers to their plants. 5.00 per pack. From this, she was able to earn Php 300.00. Aside from the knowledge and skills she gained from the project, one of the From the planted peanuts, she was able results of the project that impacted her to harvest three kilos and was able to life was how she was able to overcome sell it for Php 270.00. the reason why her shyness. At present, she could she was only able to harvest a few kilos already speak in front of others instead is because of the proliferation of rats of lurking in the corner. She also learned and crickets which attacked their plants. how to engage and teach others which Aside from this, the inherent difficulties was very unlikely for her. She was very in weeding her area and lack of labor happy to have evolved into such a pushed her to convert her peanut project woman. But it all does not stop there. for the time being and bought two packs She still dreams to build a better house, of sweet corn seeds amounting to Php clear her farm and live conveniently 110.00 and watermelon worth Php in her day to day. Because of this, she 50.00 from her profit. The remaining plans to continue her project little by Php 100.00 from her profit was what she little, cropping by cropping, day to day, in used for her groceries. order to achieve a better income.

Recently, she was able to harvest her sweet corn and processed it. She sold it to their neighborhood and was able to gain a total of Php 300.00 from her expense of only Php 110.00 since she grew everything organically. She used again the money to buy another set of sweet corn and planted last September

GRIT: Chronicling the Climate Resilient Agriculture (CRA) Project Farmer Beneficiaries of Kiabo, Malitbog, Bukidnon 51 The Way of Lola Bae by: Vic Thor A. Palarca

At 80 years old, Juditha S. Alinob or “Bae Dalampanan” is unfazed both from the demands of farm work and challenges in life. As part of the Higaonon Tribe in Kiabo, Malitbog, Bukidnon, I can’t believe at first that at her age, she is still part of the farming folks who continually feed hungry mouths in the country today.

From the get go, Bae (pronounced Age doesn’t matter Ba-i), produces banana and peanuts since she is one of the contract Lola Juditha is among the Indigenous growers of GreenMinds Incorporated Peoples (IPs) engaged in the production owned and manage by Reynaldo Gil and processing of organic farm produce “Datu Makadingding” G. Lomarda. such as corn, banana, abaca, coffee, GreenMinds Incorporated, a fair-trade sweet potato, cassava and peanuts. advocate makes sure the farm products Having set foot only in elementary school, get patronized first by buying their I saw no trace of regret nor remorse on produce first-hand by bulk. They have her now aging face as she told me that been engaged in agribusiness which farming is her main source of income. help create jobs and business activities In fact, there was an unmistakable in rural and far-flung areas in Bukidnon. contentment as she continues to So whenever I enjoy a quick snack of navigate life by almost singlehandedly sweet banana chips or savory peanuts, raising her seven children since the I think of Lola Juditha. sudden death of her husband. “Kay

52 ATI - Regional Training Center X tungod pobre mi, mao kana akong rason Not Quitting nganong kinahanglan ko maningkamot nga maka-kaon mi ug dili magutman.” In a day’s work, Lola Juditha starts (And because we are poor, that is the working on her farm from 7AM until very reason why I need to strive hard so 10AM. The many farming technologies we can eat and that we don’t go around taught by the project did not diminish hungry), she said with conviction. her belief that the old practice of sweet potato planting on a full moon still Still Standing applies today. She does not aspire for big profit nor a large sum of income, she only Dauntless and determined, Lola Juditha aspires to cover her basic need which is caught wind of a program assistance food, shelter and clothing. In my hour- organized and launched by the long interview with Lola Juditha, I digged Agricultural Training Institute-Regional in deeper and I further asked her what Training Center (ATI-RTC X) in October assistance she needs at the moment. 2017. The Climate Resilient Agriculture “Kung akoy pabut-on, nagkinahanglan (CRA) Project of the ATI considered them ko ug kwarta dili para sa ako pero para a beneficiary of numerous trainings sa akong mga inadlawan sa akong mounted by the center along with uma.” (If it’s up to me, I need cash for GreenMinds Incorporated in equipping my farm workers who need income on a them practical and sensible farming tips daily basis), she said matter-of-factly. and knowledge. The CRA Project also intends to utilize relevant Indigenous For Lola Juditha, farm work proves to be Knowledge and Systems, (2.) provide daunting in her diversified half-hectare a doable and replicable model of farm lot specially now that there is a sure maximum land utilization and (3.) market and the demands of her quality integrate Climate Change Adaptation organic peanuts are high. There must measures in agriculture. be something special in the provincial lifestyle to which Lola Juditha is used Lola Juditha attended the “Processing to. Factor in the fresh farm produce and and Food Safety” Training mounted readily available farm commodities at and pursued whatever new farming her disposal. knowledge are there on hand. Later, her persistence paid off since her work in the Indeed, Lola Juditha shows no sign of farm would become manageable after stopping despite old age. You can still receiving post-training support such count on her gathering huge helpings of shovel, rake, and fertilizers. In addition, sweet potatoes one fine day. she also raised a pair of pigs as livestock support to jumpstart her venture in hog raising.

GRIT: Chronicling the Climate Resilient Agriculture (CRA) Project Farmer Beneficiaries of Kiabo, Malitbog, Bukidnon 53 A Passion for Planting by: Mary Lie P. Monteroyo

Setbacks

At age 22, Marilou Banaag married Ibar Banaag, 20 and they were blessed with five children; four girls and one boy. Entering married life at a young age wasn’t that easy. In their youth and naivete, the young couple had no plans, no priorities and no goals. Life then was hard and they merely rely on their parent’s assistance for daily survival. From the food served in the table and other necessities. Later, her husband was hooked with vices with no regular source of income, and never had interest in farming even if their parents pushed them to till the land as a means of earning a living. There were times that they will just eat rice porridge or “lugaw” to survive a week.

As their children grew older, they realized that they have to get away from the shadow of their parent’s and stand on their own to establish their family.

Discovery 2010, she became a member of the Kiabo Organic Farmer’s Association (KIOFA). KIOFA On the bright side, Marilou’s love for planting is an organization of Indigenous People (IP) was her way and means to continually win engaged in the production and processing life circumstances. She started planting of organic peanuts, banana chips, turmeric, flowers, and later on vegetables for their fish and herbs established by GreenMinds consumption. She never thought that would Incorporated. bring changes in their family journey. In

54 ATI - Regional Training Center X The Agricultural Training Institute (ATI) as to date, it provides them chicken meat collaborated with such non-government and eggs for their consumption. organization for the Climate Resilient Agriculture (CRA) project. This project Completion assists farmer’s vulnerability in the changing climate and help them to be resilient. Marilou extended her banana production to Baseline survey, farm visit, validation, area more than 500 hills and already harvested measurement and visioning was conducted thrice this year. She was able to sell 505 for the prospected beneficiaries and the kilos at Php 9.00/kilo to the group and some commodities they wanted to engage. to regular buyers coming to their place. From then on, they can sold not less than a 100 Marilou became one of the recipients. She per kilo of cardava every 15th of the month. received 90 suckers of cardava, 75 kilos of peanut seeds, 10 sacks of vermicast, She never stopped dreaming for her various farm inputs and farm tools. Marilou family’s economic sustainability and later focus on farming until such time that aimed to establish in the future additional her husband noticed the productive output commodities for more sources of income. of her farming endeavor. Her husband She wished to have building structures for started helping the farm which kept them pigs, chickens and vermi since it will need busy and prompted him to forget his vices. more capital. Likewise, she envisioned to complete the construction of their house She realized later that the commodities and obtain electricity connection. existing in their farm can be easily produced and that they just need to apply proper She believes that hard work is the main tool and appropriate farming technology and to attain success. Further, Marilou commits innovation. to take care and stay commited to project sustainability. Refinement After all her struggles and hard work, Marilou “I am very grateful for ATI, if not for their finally made her breakthrough in farming. It help, life as better as this is impossible to was through farming that they were able to achieve,” Marilou’s eyes gleamed as she send their five children to Junior and Senior expressed her contentment. She joined High School, able to buy great and good series of trainings and applied her learnings food for the family and finally break from in the farm. Through trainings, she learned depending from their parents. to create plans, set targets, form goals and envisioned real vision for her farm.

She also learned to see opportunities in dealing with failures. Due to insufficient labor and area, she was not able to plant her peanut seeds. Instead of waiting it to deteriorate, she roasted the peanuts and sell it to her neighbors, which earned her more than Php 200.00. From her humble earnings, it enabled her to buy a ready-to-lay chicken. Her slow and steady income from selling roasted peanuts became prolific and

GRIT: Chronicling the Climate Resilient Agriculture (CRA) Project Farmer Beneficiaries of Kiabo, Malitbog, Bukidnon 55 Earning a Living from Planting Herbs by: Angelica B. Villarta

People often have a tendency to get used to what they have been doing all their lives. But, as one gets older, several limitations come into view and the things you could do then becomes difficult. This leaves you feeling useless, undetermined and hopeless.

At 75 years old, Ms. Pilarina Bilunsad of Kiabo, Malitbog, Bukidnon has been farming since she was born and was even given a parcel of land at Barangay Ambungan. But since it was too far from their home, her organically-grown corn plantation was often stolen by others. Since then, she was discouraged to plant there and focused on the ancestral land which was given to her recently. She planted banana, turmeric, peanuts and lemon grass in her area. She often does the land preparation such as weeding, pulverizing and putting organic fertilizer in her area, together with her child and husband. It was fun for her to work in the farm and make a living through farming.

However, it all went down the drain when she and increase the production of their herbs. They became sickly. It was hard for her to hike going sell it for Php 25.00 per pot, with an expense of to their area and do farm activities. This left her Php 10.00 for the pot, giving them a net profit of broken since all she could do was stay at home Php 15.00 per pot. To date, she was already able and rest. She became weak with each passing to sell herbs worth Php 2,000.00. day and she could not go to the meetings and activities of their association the Kiabo Organic The money she gains from the herbs, although Farmers Association or KIOFA. smaller than her previous gains, was worth more since accordingly, she does not have to exert too With the intervention of the Agricultural Training much effort. She can keep track of her health Institute-Regional Training Center X (ATI-RTC X), more, while enjoying her work more. she received not only trainings, but potted herbs and materials for making a nursery as well. This Oftentimes, we sulk ourselves due to the closed got her very excited since growing herbs was not doors and limitations we experience. Little do we labor-intensive and she could just do it in her know, this frequently opens up better doors, and backyard. What’s more convenient is that there even opportunities that would bring us joy and is a ready buyer for her plants who would just contentment. In times of despair, there is always pick up in the comforts of her home. a bright light at the end of the tunnel. We just have to welcome these openings and break out This new hobby of hers became the way of living from our comfort zones. for her family. They do not hike anymore and go to their far lands to farm. They help each other out

56 ATI - Regional Training Center X MIRAH’S E: Endeavors, Experience and being a good Example by: Keemple Mark Darap

Most of us exist with different past and indefinite path in the circle of life. Some of us were born with great fortune and instantly able to enjoy the abundance of life, but unfortunately some were born attached with great misery, having a hard time working to survive. We experience things differently, but those experiences either left us with joyful memories along with scars and sadness which we choose to forget. Her EXISTENCE go the way she wanted it to be. Mirah thrived for food, longed for love and I met Mirah Buclasan in Kiabo, Malitbog, craved for comfort in every single day of Bukidnon. She’s an orphan since two her life. But despite of all the hurdles she and now a mother of three. In her faced, she still dreamed for a family she formative years, she experienced the real can call her own and made a promise challenge of life without the presence of to herself to never let her children go her parents. She grew up in the slums through what she had experienced of Kiabo, Malitbog, Bukidnon under the before. She exists to live her dreams and guardianship of her relatives. Life did not turn her visions into reality.

GRIT: Chronicling the Climate Resilient Agriculture (CRA) Project Farmer Beneficiaries of Kiabo, Malitbog, Bukidnon 57 Her EXPERIENCE Her ENDEAVOR As she grew older, she found her passion in farming and joined various Mirah continues to inspire her family and farmer organizations. She became a the community. As a mother of three, member of the Kiabo Organic Farmers she strives hard to sustain the basic Association (KIOFA) and took the lead in necessities of her kids and perform her marketing aspect. Through the trainings responsibility as a wife to her husband. under the Climate Resilient Agriculture Through her fierce determination, she (CRA) community project facilitated had able to balance farming and her by the Agricultural Training Institute- studies. She had able to execute her role Regional Training Center X (ATI-RTC X), in the family while serving the community she was able to gain her confidence and as a barangay health worker. Through showcased the best version of herself. her generosity, Mirah had able to help Through trainings, her eyes were opened her co-farmers by sharing her knowledge and her interest to learn was awakened. and the resources she had in her farm. She learned so many things in farming such as farm diversification, marketing Her EXAMPLE strategies and natural farming system technologies which she applied on Mirah’s positive outlook in life is a great her farm. Mirah’s crave for knowledge influence to her fellow farmers. Her doesn’t stop there. She realized that story of perseverance and dedication there is more of her if she continued to in reaching her dreams is a perfect dream and learn. So she decided to take example worthy of emulation by every an examination through the Alternative family member in the community. Learning System (ALS). Through hard Her love for family and for the farming work and perseverance, she passed community pushed her to become a the exam and had the opportunity to strong empowered woman. study Bachelor of Science in Public Administration.

58 ATI - Regional Training Center X Profitable cash crop and life-giving bananas by: Maria Eloisa A. Akut

“Banana is life for me and my family”, a phrase you will hear from Sheryl when the subject is about banana.

For Sheryl, every day life in the mountains Life is no different with Sheryl S. of Bukidnon is a struggle about food as Dagpong, a young mother of two. When a top priority---food for the table, food for asked about her being a mother and the family, food which should be enough housewife, Sheryl gladly shared and was for everyone. unable to hide her excitement to show us her little farm. In Barangay of Kiabo in the Municipality of Malitbog, Bukidnon, husbands How was your life before the Climate are typically always out to work as Resilient Agriculture Project (CRA farm laborers in other farms or in Project) in your barangay? the industrial businesses in nearby municipalities. Most of them come home “It was really very difficult to make booth in the weekends to rest or unwind from ends meet. My husband only works as a week’s toil, leaving the wives to tend to a laborer, or take extra job as a habal the household chores and budget their habal (passenger motorcycle) driver. We meager income. always lack money for our daily needs, especially when the children needs

GRIT: Chronicling the Climate Resilient Agriculture (CRA) Project Farmer Beneficiaries of Kiabo, Malitbog, Bukidnon 59 medical attention. We even can’t buy are planning to change our rice plant to soap for bath or laundry sometimes. corn since our water supply is starting Although we have some banana fruits to dwindle. This is because some trees to sustain us when we can’t buy rice or near our water source were cut down to viand for a day or more, life is a daily give way for the road widening. We hope worry for food because I have children to that it will not come to a point when there feed. will be no more water source.”

What initial stocks did you receive from Can you share a bit of your future plans the project? and what’s next in your farm?

“When the project started, we requested We are planning to expand our chicken from ATI the 80 suckers of banana in production and plant more bananas 2017 and planted it in our area. Luckily, in the unutilized areas of the farm. We after a year, we were able to start also plan to expand our fishpond so that harvesting fruits from the new plants. we can produce more fish. In that way, Then came a regular income of P1,600 we make sure that we can provide the to P1,800 every 15 days, hence we have needs of our children especially for their an income of P3,200 to P3,600 every food, health and education. month, which is a little more than enough of what our family living requires. This With enough income, my husband really is helping us a lot now.” has now the time to go back to school and pursue his dream of having a “We also received some farm tools like college degree. He is right now taking scythe, bolo, shovel and net. We are really up Bachelor of Science in Public thankful for such farming implements Administration in the local extension because had the items were not given, of Bukidnon State University (BSU). we can’t really prioritize to buy such Through higher education, we dream tools. The shovel was useful enough of earning better, be able to build a when we made our own fishpond for better house for the family, and support tilapia, and the net, to trap or keep the our children all throughout their formal chickens contained in a certain area.” education. Without our banana plants, I don’t know what would our life be today. What did you do with the more than enough income?

“We decided to buy five chickens and we didn’t have a hard time raising them since we can buy feeds from our income, and supplement their feeding with what we can find in the farm. So now, our monthly income from the banana is divided among all our daily needs, the feeds for the animals and some little savings. We

60 ATI - Regional Training Center X Rhoda’s Trip: Turning Plans to Productivity by: Mary Lie P. Monteroyo The Railway

For more than 50 years living in Kiabo, Malitbog, Bukidnon, patience is a driving force to one’s own destination.

At 55 years old, Rhoda Hogaya is the only one striving for her family’s sustenance, coping challenges in order to send their children to school since her husband is sick. Life is hard without a partner who will counter and carry the weight of domestic struggles but she is determined not to succumb to defeat. Farming is the only venture she know that could sustain her family needs since she grew up tilling the land until she had her own family and got used to it as well.

Rhoda planted banana since then along with vegetables and rootcrops. While waiting for her banana to bear fruit, she sells string beans, okra, cassava and kamote to make ends meet for her family. The Avenue in bearing fruit and the turmeric germination rate was very low that she opted to replant her Armed with a good familiarity on banana harvest to expand its population. “The project is production, Rhoda chose the same crop since as good, I will commit to take good care of it and one of the beneficiaries of the Agriculture Climate make it productive, but I hope there will be more Resilient (CRA) Project they have freedom additional inputs to be given later” Rhoda said to choose a commodity. Later on, turmeric with excitement. planting materials, farm inputs and more farm tools were added into it. To reinforce resiliency The Boulevard and withstand most of the farming challenges that lay ahead, they were invited to trainings to Rhoda is still undone and she is still in hot pursuit broaden their knowledge and skills. of making her dreams a reality. Her vision for her family is within reach to support her children’s “I choose this commodity since it has a regular studies which are all in high school. The cardava market and doesn’t need much time and labor started to bear fruits and already harvested five to grow” shared Rhoda. “The project helped me bunch which sells for Php 500.00. Her turmeric so much especially the trainings since I have have almost recovered as well. Her cardava is learned the right timing of fertilizer application, now close to 250 hills and months from now, her cleaning and de-leafing which I applied also to harvest will be tripled. The patience she invested my old standing crop”, she added. which was tested many times through tough trials finally paid off. Due to long drought, her banana got delayed

GRIT: Chronicling the Climate Resilient Agriculture (CRA) Project Farmer Beneficiaries of Kiabo, Malitbog, Bukidnon 61 The Brave and Determined Young Mom from Kiabo by: Mark Cyben Cepe Epe

When we were kids, we were told that the future is bright for those who do well and those who persevere which is quite convenient to believe in. But, what they have failed to teach us how difficult it is to be courageous and emerge victorious from the perils of life.

Being married to Jemboy Alinob at a peoples in the said barangay and also young age, Jamaica, 22, learned how promote organic agriculture. to hustle in order to feed their growing gamily. Following the footsteps of their Maica chose banana and chicken as parents, they earn a small amount of her commodity. She received farm tools money as laborers in harvesting corn. To and banana suckers and construction them, it was enough just to buy something materials for her organic free range to feed their grumbling stomachs. chicken production in support to her farming. For the past two years, their She considered herself lucky to become produce have helped them provide for one of the beneficiaries of the Climate their daily necessities, most importantly Resilient Agriculture (CRA) project of ATI- three meals a day. Although sometimes, RTC X in collaboration with Greenminds during the lean seasons, they are unable Incorporated in Kiabo, Bukidnon last to eat a complete meal. October 2017. This program aims in giving a head start to hopeful indigenous “We can harvest from our small banana

62 ATI - Regional Training Center X farm every six months. We are not corn at that time. earning a lot from it for now but me and my husband always find a way to earn. “I am not entirely sure what the future We grow vegetables and other root crops holds for us. We are young and what we and we sell most of our surplus so we do is just suffice for the day. We live a can buy other things we need aside from really modest life and we are happy and food.” contented with it. As long as we have food on our table, that’s already enough.” She also expressed her simple requests if ever the center decides to extend As pioneers of the CRA program, the additional benefits in support to the beneficiaries are expected to become program. “A pair of swine would be of self-sufficient with their respective great help. I know it can be a little costly sustainable farms in the near future. but I think it’s going to be worth it. And Their stories are written and shared to if I may add, we could use some more inspire others especially those farmers vegetable and peanut planting materials, who aim to improve their farms and too. We can plant and sell peanuts and farming practices. other vegetables and sell while waiting for our bananas to bear fruit. This will be Life in the farm is not certain, as it an additional income for us.” depends on the variable factors like changing of seasons, water resources, Having two little kids, Arheannie Camille, and farm inputs. But when one is well who just turned four, and Irven, 6 adapted by the challenges in life, hope months old, must be quite a handful is always around the corner and no for a struggling mother. Despite her problem seems insurmountable. young age, her aura screams maturity and calm. She seems to be confident of Take Maica’s story as an example – the her role as a mother and a wife to her young and determined mom with a brave husband who was in his work harvesting soul.

GRIT: Chronicling the Climate Resilient Agriculture (CRA) Project Farmer Beneficiaries of Kiabo, Malitbog, Bukidnon 63 The Luster in Lusterio’s Black Rice by: Mark Cyben Cepe Epe with Vic Thor A. Palarca

“My daughter’s dream is atypical. She aims to fly and she wants it more than anything else. She is determined to achieve her dream but we are worried about the fact that our finances would fall short. It is bothersome, but it challenges us to aim higher and work harder.” Mirasol D. Lusterio, 47 and a mother of Climate Resilient Agriculture (CRA) two, as she slowly approached me ready program pioneered by ATI-RTC X for to share her humble yet remarkable the IPs in Kiabo, Bukidnon have been story. The serious look in her eyes vividly instrumental to the Lusterio’s little shows that she is a woman of sheer successes in rice farming especially strength and solid determination. black rice. Unlike other programs, organic farming technologies taught to Rogelio, 50, revealed that they didn’t the Lusterios were appropriate for the really had a romantic love story. area and for the rest of the rice farmers Nevertheless, their marriage remained who knew how to work the rich farmland strong despite the circumstances they and pastureland. have encountered throughout the years. Hand-in-hand they work together in the Two years ago, Mirasol as a beneficiary hopes of providing the needs for their of the said program received 33 kilos of family. black rice seeds, 33 sacks of vermicast,

64 ATI - Regional Training Center X and other farm inputs and farm tools. It Should the agency decide to provide became a leverage in producing more of another set of benefits to them, with a their usual harvest. shy voice, she said, “If fortunate enough to be granted assistance for the second “Even before ATI, we were already time around, we would like to receive 2 practicing organic farming. We learned rolls of 2 ½” size hose for the irrigation of this technology from Greenminds, Inc. our farm and fish pond. This may sound which we are thankful for for sharing it really ambitious but might as well –a with us”, said Rogelio. Misarol added, thrasher to make our harvesting more “Our main focus is really the production convenient and fast.” of black rice. When harvest is good, we are able to sell it P80 per kilo. Besides What is common to most, if not all, of that, we plant vegetables and banana. the beneficiaries is their measure of We also grow Karpa and Tilapia in our contentment and sustainability. To them, small area of fish pond.” being able to bring food on the table three times a day is already sufficient. When asked about the impact of the But, what strikes me the most about this assistance they have received from the family is Reogene’s dream – to become center, Misasol noted, “From the small a pilot. Now she’s in grade 11 and the earnings, we were able to save and realizing this lies within the hands of her bought our own mechanical equipment hardworking parents. which we use for our mud boat. We also purchased other farm tools and As I ended my interview, Rogelio’s eyes materials that are essential in the were a bit teary, a pure manifestation preparation of our rice farm. Our plan is of his love for his family. Mirasol’s eyes really to diversify. Maybe next season, show otherwise; the hunger to give we will plant corn and other root crops, more for the aspirations of her first too.” born. Considering their current financial situation, they encouraged their daughter There were many points along the to try in the military first and maybe journey to building the Lusterio’s thriving pursue her dream after. Nonetheless, organic rice venture where they were when the mind and heart of a united close to giving up but soldiered on family is set towards a goal, nothing is because Mirasol believed in the potential impossible. Who knows, sooner or later, of organic rice. After all, organic rice the tiny luster in the organically grown production is also all about integrated black rice produce of the Lusterios will farming with a holistic and profitable give light to the realization of Reogene’s approach to agriculture. ultimate dream.

GRIT: Chronicling the Climate Resilient Agriculture (CRA) Project Farmer Beneficiaries of Kiabo, Malitbog, Bukidnon 65 Finding the Needle in the Deep Blue Sea: The Resilience of Rubin Saguilongan by: Jeric L. Cabatac

Everybody needs to have something. Something that binds everything where one can find happiness in life. Just like the purpose of a needle, a needle connects different cuts of fabrics and completes beautiful tapestries. They say finding a needle in a haystack would be next to impossible. In his foray in life, Mr. Rubin Saguilongan found his needle and found purpose in life that came his way. After an unexpected breakup from his find the needle in the sea and bring it first girlfriend Bibi, he met another girl to her. Because of his undying love, he named Iging. Iging is one of his childhood made all the efforts and ways possible friends and later on they became lovers to get it and tried to find out what the together. Every time whenever Rubin mysterious needle really meant by Iging. has problems, Iging was always by his At the age of 60 years old, Rubin is still side to comfort him. At a young age, single. He did not found the needle and Rubin decided to marry Iging. But Iging Iging was married to another guy. challenge him with one condition before saying her big yes. When Rubin became a Climate Resilient Agriculture (CRA) beneficiary granted by As a tradition and belief among members the Agricultural Training Institute (ATI) of his Higaonon tribe, Rubin needs to and a member of the Kiabo Organic

66 ATI - Regional Training Center X Farmer Association (KIOFA) in Kiabo, Right now, marriage is out of his mind and Malitbog, Bukidnon. He learned the Iging is already a distant memory. As an organic way of farming through the active member of the KIOFA, Rubin feels trainings provided by ATI as well as complete and satisfied since he found other partner agencies from production, his contentment in farming. “Every time processing as well as marketing. He whenever I saw my productive garden also has a project on banana production and I would harvest fresh vegetables, I and received a capital of P1,200.00 for realized that the mysterious needle of banana seedlings good for 90 hills to be Iging is not really the happiness to marry planted in his farm. her, but the happiness of finding the needle in farming.” Meanwhile, his first batch of planted bananas are in bearing stage. His For all the life experiences Rubin had only source of income is coming from endured, he demonstrated that we need his garden and fruit trees. His future to enjoy the process however long and plan is to establish another project via uncertain life is. native chicken production. The project kept him not only preoccupied but also His parting words has never been true knowledgeable and made him earned and honest, “As you search for a person, more. Rubin has never been happy and place, or thing, be prepared to continue content in his experience as part of the your quest, should the end result not yield organization. your desired outcome. Enjoy the process and you’ll avoid disappointment.”

GRIT: Chronicling the Climate Resilient Agriculture (CRA) Project Farmer Beneficiaries of Kiabo, Malitbog, Bukidnon 67 Change of Plan by: Marilou Buclasan as told to Noemi Beth Macario I am a simple housewife whose world revolve around my family. My concept of government is nebulous at best. I can only feel the presence of government when election time comes or when there are barangay activities.Still, I don’t harbor any grudge but at the same time, I also don’t have expectations. We live a peaceful life in the highlands. Life is not easy but we are surviving. We are happy and our basic needs are met. The Program visualize our dreams. I drew my dream farm and requested for ducks and herb garden. When the Agricultural Training institute- Regional Training Center 10 together with I chose ducks because we have water in the our ever supportive partner, Greenminds farm. I also heard that many are successful Inc. Went to our Barangay in 2017 and in duck raising. I also chose to expand my explained to us that they chose us to herb garden since Greenminds Inc. Buys become recipients of the Climate Resielient herbs from us. I requested for 100 ducks Community Project where they will provide but in the end changed it to 50 thinking that livelihood assistance, I was overjoyed. For I cannot possibly care for more. me, this is an opportunity to better our life. Lessons Learned In their very first training which they conducted in our Barangay, they told us to Since I have no training in duck raising, the

68 ATI - Regional Training Center X project failed. We were not able to sustain have a better life. We have a steady supply of the feeds for ducks. We don’t have enough eggs, chicken, pigs, and fish which assures money to buy feeds. us of ready and nutritiopus food. The extra income that the project brought to us takes One of the trainings of ATI is Climate Smart care of our little extras – school, clothes and Farm Business School. We were taught few luxuries. that we need to be clear on what we want for our farm and our life. Our speakers said The Future that we need to have a vision and that to attain that vision, we need to approach our I still think that duck raising has big potential. farming as a business. This is a far cry from I just need to learn more. Also, i want to our treatment of our farms. As I said, we attend a training to improve the processing live simply and our farm is basically there of herbs into liniments and other products for food and whatever sales we have can be that we can sell in the market. We need used for our daily expenses. Another thing this training so that we can utilize some of that the training drilled to us is to grow only the herbs that are not sold. This would be what the market wants. another source of income.

With these learnings, my family decided to There are still many things that I want to sell some of the ducks. We then used the learn. In time, I believe that I can branch out proceeds of the sale to buy 1 pig, 3 chicken into other ventures. and we established 2 fishponds. We only left five (5) ducks to eat golden apple sanils The is a blessing- an answered prayer. or “kuhol” in our little rice field. I realized that there is a government ready to help us. We just need to grasp The Present at opportunities that come our way. If we encounter failures, it is not too late to The five ducks that we have is enough change our plans. Our plans are not cast in to provide us a steady supply of eggs. stone. It has to be adjusted. We just need to Sometimes, we sell the extra eggs when we assess what we have and what we can offer felt a change of viand. that the public needs. We can’t afford to just accept failures. We have to stay positive. The 1 pig was able to bear piglets. We sold Our children’s future depends on us. some of the piglets. We also have pigs that are ideal for “lechon”. Now our pig is again pregnant. The herbs that we have, we sell to Greenminds Inc. We also use it for tea. Our organization also taught us how to make liniments.

The two small fishponds that we have are now filled with tilapia. We harvest for our food and we sell the extra.We also sell fingerlings.

Two years after the project, I can say that we

GRIT: Chronicling the Climate Resilient Agriculture (CRA) Project Farmer Beneficiaries of Kiabo, Malitbog, Bukidnon 69 Moving Forward by: Efren C. Macario, CPA

I feel my joints protest everytime I move. Tilling the soil is now a struggle. I am 76 years old. An elder of our tribe. Worn like a tire and battered by unceasing labor in the mountain under the sun or rain. Though at the dusk of my life, I dream to help send my grandchildren to school for them to have a decent profession. My hopes were ebbing. I have my regrets. I could have entered school and earned a blue or white or whatever color job but fate was not on my side. I was not destined to it. I enjoyed chasing deers and wild chickens and hauling agriculture products and earn money than walking kilometric distance from our house to the school. But don’t get me wrong. I don’t blame anybody on what happened to my life. I have 9 children. They already have their Bear brand milk tops it when we are able own families. They also depend on the soil to sell earn money from our livestock. We for their sustenance. We started our journey often talk about how we started. When what called life with my wife, and now, after years we have is only Love and guts and hope to of weathering countless storms that tried face the world. When each other’s hugs is our love, after producing 9 healthy kids, what we think we only need. When we sit we’re back to square one. She and I enjoys under the narra tree grown by our ancestors the abundance of our world. We wake up at gazing at the stars, sharing and weaving dawn, have our hot beverage of brewed rice our dreams. When working in the farm was or corn, and sweetened with brown sugar. still like a play to me. And she, untiringly

70 ATI - Regional Training Center X accompany me to the farm, though I prefer We will forever be grateful to the government her to be staying at the house. I cultivate by allowing ATI to touch our lives. They brought the soil with my carabao from early morning us to a Hotel for a training on farm business. until the birds signal me, by flying from the I partly enjoyed the experience. I enjoyed west to their nests, to rest. I still recall my the knowledge gained. We were taught the wife, bringing me boiled sweet potatoes or importance of having a vision. It serves as ripe bananas for my snacks and sometimes, our life’s direction. It is like a beacon of light. that would serve as my meal. I am proud to The staff are accommodating and friendly. admit, I also washed clothes with her. I also The resource persons succeeded in inspiring cook. me. It sparked my imagination. If only we met them in the earlier part of my life. But Looking at her face now, I can still glimpse my hope is not lost. I enjoyed the soft bed, her beauty that captivated my heart. Age but my body longs for my hard bamboo bed. added lines to her forehead, to her cheeks, I miss its squeaking sound when I turn. I to her neck. But when she opens her mouth miss the sounds shared by night creatures. then turns to a smile, I can’t help myself but I miss the moonlight that enters my room. fall in love with her again. The breeze that caresses my skin. The food, though maybe the hotel’s best or specialty, Sometimes, she insists on helping me feed but my taste prefer the bagoong and dried the animals. I have chickens. I crossbreed fish with blanched vegetables in the side. our native breeds with Kabir (kabir as part of the project by ATI). Their numbers have Though age slowed us down, we still tend increased. I feed them with rice or corn and to our animals and small plots of vegetable leaves. They produce eggs daily and much gardens. It make us active and inspires us to our delight, we can’t consume all and we to dream. We will never allow the efforts of sell the excess to our neighbors. If they have ATI to go to naught. We see a future where no money, they bartered it with vegetables we live our life with more pleasure than pain or rice or whatever they have or we give it now. for free.

GRIT: Chronicling the Climate Resilient Agriculture (CRA) Project Farmer Beneficiaries of Kiabo, Malitbog, Bukidnon 71 The World-Class Products of Umanika Eco-Cultural Farm by: Vic Thor Palarca

Known as the farming component of Greenminds Inc., Umanika Eco-Cultural Farm has been making waves in the local agritourism scene as well as overseas. They may have showcased more on the agripreneurship side than tourism as attested to their various value-added products ranging from GAP-certified peanuts to commercially-raved dried herbs and savory salts.

72 ATI - Regional Training Center X Umanika Unveiled

Established in June of 2012 at Malaybalay, Bukidnon, Umanika is a 3,200 square meter organic “Learning while Earning” farm that offers hands- on learning on organic agriculture. It intends to (1.) utilize relevant Indigenous Knowledge and Systems, (2.) provide a doable and replicable model of maximum land utilization and (3.) The Higaonon Tribe of Bukidnon is recipient of ATI integrate Climate Change Adaptation and GreenMinds Incorporated’s Climate Resilient Agriculture (CRA) Project. measures in agriculture. Umanika means “You harvest”, “Come here,” “Uma ni Kalinaw” and “Uma ni Kalipay” according to Datu Makadingding aka Reynaldo Gil G. Lomarda, horticulturist and founder of GreenMinds Inc.

From the get-go, Datu Makadingding believes that the world should be The Republic of Vanuatu through its farming community partners with GreenMinds Incorporated in green and the environment should be developing their peanut production and enterprise. So preserved and protected through eco- far, their finished products have invaded the shelves friendly agriculture technologies. He of cruise ships and international airports abroad. also hoped that there be a widespread implementation of fair trade for the Filipino farmers and that local products get patronized first.

In a nutshell, when visiting Umanika on a scheduled farm tour, one can expect the following features and amenities:

Farm Features

• Soil Painting - a mural made of 15 different colors of soil depicting prehistoric to present day state of the environment. • Garden of native Philippine vegetables focuses on food security and the Bahay Kubo concept. • Poultry Production - a free range

GRIT: Chronicling the Climate Resilient Agriculture (CRA) Project Farmer Beneficiaries of Kiabo, Malitbog, Bukidnon 73 60 heads chicken designed for egg layering.

Facilities and Amenities • A farm accommodation that offers dorm-type facility for 30 persons and an amazing view of the sunrise. • Tent-pitching area that can accommodate 3 four-person tents as well as a venue for an intimate bonfire. • A training hall complete with training amenities that can accommodate 30 persons. • Utilities that are powered by renewable resources such as rainwater catchments and solar powered lights (1 Kw).

Notable Products

1. Culinary Herbs and Salt Blend – Their culinary herbs and salt blend series use the sea salt from coastal communities of Misamis Oriental as a base and then extend the flavors using only the finest ingredients and certified organic herbs from tribal elders of Malitbog, Bukidnon and Umanika Eco-Cultural Farm. Freshness and flavorful herbs are guaranteed since it is a savory blend of Tarragon, Mints, Greek Oregano, Chilli, and Thyme. These blended salts tap into nature’s most delicious bounty. The herb and salt product line is currently supporting two different communities (coastal and hinterland) in Misamis Oriental and Bukidnon when you buy a jar from them.

2. Dried Organic Herbs - Although spices and herbs have been used since ancient times, they are playing

74 ATI - Regional Training Center X an important role in modern food preparation. They not only add unique flavors to our food, but contribute color and variety as well. Certain spices and herbs which can be used alone, or in blends, can enhance the salt (or sugar) in foods. Umanika Eco-Cultural Farm in partnership with the tribal elders of Malitbog took advantage by using the plant powers of Roselle, Stevia, Java Mint, Lemon Balm, Rosemary, Sweet Basil and Thyme, Tarragon all of which are neatly and beautifully-package in one eco-friendly resealable packs.

3. Pilipinut Organic Peanuts – Peanuts straight from the ground are nearly translucent and white. When eaten raw, they taste more like peas than nuts but overall, before roasting, salting, grinding or honey glazing, For Datu Makadingding, the world is meant to be green. peanuts are fairly bland. When processed, these organic nuts got a

GRIT: Chronicling the Climate Resilient Agriculture (CRA) Project Farmer Beneficiaries of Kiabo, Malitbog, Bukidnon 75 fragrant character with a woody aroma and the taste is as peanutty as one can get. As GreenMinds Incorporated’s value-added flagship product, Pilipinut Organic Peanuts come in Roasted, Salted, and Chili variants. Their organic peanuts are sourced from Umanika and their partner farmers in Malitbog, Sumilao, Kitaotao and El Salvador. Clearly, GreenMinds Inc. is an equal opportunity provider!

4. Organic Banana Chips – Directly sourced from Malitbog, Bukidnon, these organic banana chips are some of a foodie’s favorite go-to snack. Once opened, one keeps on tossing in an open mouth the well dried slices of bananas coated with sugar or honey. From its edges to the center, eatability is guaranteed as you enjoy eating these yummy chips. Banana chips are nutritious as well since they provide fiber to our body along with Potassium and Vitamin C. The presence of fiber on it keeps the digestive system healthy, while potassium ensures the proper functioning of the muscles.

Greenminds Incorporated MEMBER: Organic Certification Center of the Philippines (OCCP)

Farm Location: Impalambong, Malaybalay City, Bukidnon Main Establishment: Turquoise St., Golden Village, Carmen, Cagayan de Oro City Cooperator: Reynaldo Gil Lomarda Land Area: 8,000 Square Meters Date Established: June 2013 Farm Products: Garden-variety vegetables, medicinal and culinary herbs, livestock, tropical fruits, processed goods such as culinary herbs & salt blends, organic dried herbs, organic peanuts, banana chips, organic turmeric granules Services Offered: Farm Development, Farm Accommodation, Camping, Technical Trainings, Advocacy Projects, Consultancy Services Social Media Page: https://www.facebook.com/Umanika-Eco-Cultural-Farm-147742026252083/ Website: www.greenmindsinc.com Contact Details: (088) 858-4976 / 0998-869-0648 E-mail: [email protected]

76 ATI - Regional Training Center X Office of the Center Director Maria Lydia A. Echavez- OIC Center Director Noemi Beth G. Macario - OIC Assistant Center Director

Administrative and Finance Unit (AFU) Efren C. Macario, CPA - Administrative Officer IV Nickol D. Namoc, CPA - Accountant I Aden Jade B. Bonggo - Dormitory Manager II Marielle Grace A. Romarez - A d m i n i s t r a t i v e A i d e V I Richche M. Saliring - Administrative Support Staff Jenny A. Rara - Administrative Support Staff Shirley J. Delos Reyes - Administrative Support Staff Mark Cyben C. Epe - Administrative Support Staff Kristel Ann S. Abcede - Administrative Support Staff Edjie P. Dagopioso - Administrative Support Staff Abegail Jane R. Lazar - Administrative Support Staff Maricor Fe J. Macalele - Administrative Support Staff Miraflor A. Ofonda -Administrative Support Staff Rose Ann A. Tomarong - Administrative Support Staff Romeo L. Salcedo - Administrative Aide I Felipe B. Aguitong - Security Guard I Felomina M. Labrador - Security Guard I

Planning, Monitoring and Evaluation Unit (PMEU) Philip D. Villegas - Planning Officer II Mael Japheth G. Alvarez - Development Management Officer I Cheriemy D. Generol - Project Evaluation Officer I Cheaster Kimberly G. Magat - Technical Support Staff Keemple Mark T. Darap - Technical Support Staff Angelica B. Villarta - Technical Support Staff

Career Development and Management Services (CDMS) Noemi Beth G. Macario - OIC Assistant Center Director Teodosia D. Jaraba - Training Specialist III Noriel Kris O. Santillan - Training Specialist II Jhoylie Mae Rosales Caumban - Development Management Officer II Moisa Niña D. Catiil-Paglinawan - Training Specialist II Joshua B. Mercado - Media Production Specialist II Aleli Jean A. Paulican – Technical Support Staff

If you want to visit the farms or ATI Learning Bryan Jay V. Cabugwason - Technical Support Staff Sites (LS) featured in this book, Franz Abegail C. Oranda - Administrative Support Staff you may contact our office at: Anthonette June D. Russel - Technical Support Staff

Agricultural Training Institute Partnership and Accreditation Services (PAS) Regional Training Center X Anita L. Molijon, PhD. - Senior Agriculturist Poblacion, El Salvador City, Misamis Oriental Javier P. Andalan - Agriculturist II Cristine A. Galupo - Agriculturist II [email protected] Jisa T. Dulay - Development Management Officer I ati.da.gov.ph/ati-10/ Reymard M. Galarrita - Technical Support Staff facebook: www.facebook.com/atinorthmin Information Services (IS) Maria Eloisa A. Akut - Information Officer II twitter.com/atinorthmin Honeylou C. Bastasa - Information Officer II www.instagram.com/atinorthmin Vic Thor A. Palarca - Media Production Specialist II Mary Lie P. Monteroyo – Agriculturist I 880-0959 / 859-2289 Jeric L. Cabatac – Training Specialist I Cassandra Camille L. Rosos – Technical Support Staff Cherry May M. Bonggo - Network Controller