On Tap Cocktails 2015 clark estate pinot gris, marlborough coconut ginger & cilantro 2015 dowie doole cab shiraz merlot, mclaren vale coconut rum, ginger beer, cilantro james squire 150 lashes little creatures pale ale Sake lemongrass mojito kizakura sparkling sake piano (chilled) brown sugar, fresh mint, lime, bacardi, soda water kirin bulmers sweet aroma like fresh fruits and light bodied taste with a soft texture blossoming lotus paraiso, vodka, cranberry juice singha asahi super dry kizakura yamahai jikomi (warm) yellow cherry blossom- mellow and light best served slightly warm julep goddess bacardi, fresh mint, cloudy apple juice, lime, soda, sugar syrup Fresh Fruit Jam Jar Frappes Bottled Beers asabiraki suijin junmai okarakuchi (chilled/warm) good evening vietnam! well balanced flavours of umami, sweetness and richness of lwate local grown ketel one vodka, watermelon, lime, mint ho chi mama kirin ichiban 333 premium lager toyonishiki rice. perfect for bringing up the flavours of each dish pineapple, banana, orange, coconut water, mint jade garden saigon sunshine heineken 3 asahi soukai you’s time light (on ice/chilled) george dickel tennessee sour mash, green apples mango, passionfruit, orange, tropical punch, coconut water super refreshing yuzu citrus liquor. sweet& tangy. best enjoyed as a aperitif, hahn premium light tiger pink lotus blush palette cleanser or dessert. drink chilled or on ice watermelon, ginger, coconut water, mint kirin fuji sapporro sake one junmai (chilled) lychee glory made from 100% australian grown japonica rice and pure water sourced from Shochu lychee, lychee juice, lemongrass water, mint the blue mountains. taste is smooth, luscious yet fresh, well balanced japanese distilled spirit green goddess Sparkling Wine avocado, condensed milk, milk, crushed ice kizakura nigori sake (chilled) nv innocent bystander pink moscato, yarra valley kizakura cloudy sake - a cloudy style sake using a coarser filtration process. shirono takumi rice shochu add rum, vodka or gin fresh, light and low in alcohol, with sour notes and a mild sweetness fruity fragrance, clean with a dry crisp finish. drinking on the rocks is best nv lana prosecco, king valley kaido imo shochu nv bollinger, ay, france made from kagoshima prefecture’s sweet potato and kuro koji Chill Juices from pure japanese rice as main ingredients young coconut water (sweetened) kakushigura shochu whole green young coconut (natural) White Wine barley shochu aged in a oak barrel. nice oak fragrance tropical punch and mild earthy flavour. however it finishes smoothly. matches any dish 2015 st hallet riesling, eden valley or mix with lemonade. perfect for any occasion mint lime julep Cup Sake 2015 grosset springvale riesling, clare valley Viet Bubble Milk Tea 2014 hugel & fils gewurtztraminer alsace, france miyozakura junmai panda cup pearl iced bubble tea brought out in celebration for the chinese panda introduced at ueno zoo in tokyo 2015 vasse felix chardonnay, margaret river 30 years ago. smooth & rich with a dry crisp finish making it easy to match a Umeshu purple taro iced bubble tea lot of dishes. can be served at any temperature 2015 shaw and smith sauvignon blanc, adelaide hills japanese liqueur made from steeping ume fruits in wakashika blue bambi cup alcohol and sugar with a plum flavour Fresh Fruit Juices 2015 wild rock sauvignon blanc, marlborough from fukui, a sake where quality is always first priority. mild rich body and orange semi dry finish. drink cold in summer and warm in winter choya umeshu soda (250ml) pineapple + mint choya classic baby (50ml) Red Wine takamarukun cup orange, carrot, apple from aomori prefecture of northern japan. this sake will keep you warm. gold plum fruit liquor (60ml) 2015 domaine triennes rose provence, france watermelon medium dry, medium body, very well balanced for room temperature or warm 2014 palliser ‘pencarrow’ pinot noir, martinborough tateyama futsushu cup Iced Tea & Coffee toyamas prefectures clean, smooth & dry crisp 2015 jim barry ‘cover drive’ cab sauvignon, clare valley flavour makes this great during a meal iced lime tea Soju 2014 lake breeze shiraz, langhorne creek iced lemongrass, ginger, mint tea korean rice wine iced lychee tea 2014 clonakilla o’riada shiraz, canberra chum churum iced vietnamese street milk coffee 2014 bodega catena zapata malbec, mendoza, argentina chum churum peach