DECEMBER 2015 ISSUE 2
Ice Cool In Cranleigh
A magazine for Cranleigh and the surrounding areas www.cranleighmagazine.co.uk
1 CROWES EST. 1991
Only one man knows the local chimney pots like we do!
Sales, Lettings & Property Management Tel: 01483 267181 | Email: [email protected] | www. crowesproperty.com CRANLEIGH MAGAZINE
contents December 2015
Colin the Chameleon, from Cranleigh, is hidden somewhere in the magazine. Can you spot him? https://www.facebook.com/CranleighMagazine WELCOME to Cranleigh Magazine, https://twitter.com/cranleighmag a new magazine for people living, working and socialising in Cranleigh and surrounding VEGETARIAN MAINS BREADSBREADS VEVEGETARIANGETARIAN MAIN MAINSS Surrey.BR EADS MUSHROOMS LAZEEZ NEW £5.95 PLAINPLAIN NAAN £1.50 MUSHROOMS LAZEEZ (NEW) £5.95 PLAIN NAAN £1.50 MUSHROOMSRoasted mushrooms LAZEEZ cooked in NEW a paste of onions, £5.95 GARLICGARLIC NAANNAAN £1.95 Roasted mushrooms cooked in a paste of onions, peppers, ginger and garlic Roastedpeppers, mushrooms ginger and garliccooked in a paste of onions, PESHWARIGARLIC NAAN NAAN Coconut & sultanas £1.95 peppers, ginger and garlic It’s a differentPESHWARI NAAN kind Coconut of & sultanas publication to those £1.95 AUBERGINEAUBERGINE AND VEGETAND ABLEVEGETABLE JALFREZI JALFREZI £5.95£5.95 CHEESEPESHWARI NAAN NAAN Coconut/ CHILLI & sultanas CHEESE NAAN £2.50£1.95 ARoastedUBERGINERoasted aubergines aubergines AND cookedVEGET cooked withABLE with fresh JALFREZI fresh vegetables vegetables in jalfrezi in jalfrezi sauce sauce £5.95 alreadyKEEMACHEESE out NAANNAAN there, / MincedCHILLI andlambCHEESE is NAAN linked to its sister £2.50 CHEESE NAAN / CHILLI CHEESE NAAN £2.50 Roasted aubergines cooked with fresh vegetables in jalfrezi sauce KEEMA NAANThin wholemealMinced lamb bread £2.50 VEGETVEGETABLEABLE KORMA KORMA £5.95£5.95 CHAPATI £1.00 websiteKEEMA www.cranleighmagazine.co.uk, NAAN Minced lamb £2.50 FVEGETreshFresh vegetables ABLEvegetables KORMA cooked cooked in a increamy a creamy coconut coconut sauce sauce £5.95 CHAPATI Thin wholemeal bread £1.00 TAKEAWAY MENU Fresh vegetables cooked in a creamy coconut sauce CHAPATI Thin wholemeal bread £1.00 EXTRASPARATA Wholemeal crispy layered bread £2.50 VEGETVEGETABLEABLE TIKKA TIKKA MASALA MASALA £5.95£5.95 allowing people to communicate and connect Mushrooms, potatoes & cauliflower cooked in a tikka masala sauce PARATA Wholemeal crispy layered bread £2.50 VEGETMushrooms,ABLE potatoes TIKKA MASALA& cauliflower cooked in a tikka masala sauce £5.95 throughPOPPADOMSSTUFFED their PAR ATAwork Plain Vegetable or Spicy and stuffed social networks. £0.60£2.95 Mushrooms, potatoes & cauliflower cooked in a tikka masala sauce STUFFED PARATA VegetableALL CHUTNEYS stuffed (Excludes mixed pickle, tamarind, chilli sauce) £2.95 VEGETVEGETABLEABLE BIRIANI BIRIANI £7.95£7.95 CHUTNEY TRAY £2.00 Cooked with stir fried rice and served with a vegetable sauce ALL INDIVIDUAL CHUTNEYS £0.50 VEGETCooked ABLEwith stir BIRIANI fried rice and served with a vegetable sauce £7.95 Take a look, register your business and enjoy RESTAURANT DINING CookedVEGETABLE with stir fried TAVA rice and (CHEF’S served with a SIGNATURE) vegetable sauce £5.95 Mint sauce, mango chutney, onion salad, chilli sauce, coconut chutney, mixed pickle VEGETABLE TAVA CHEF'S SIGNATURE £5.95 readingEXTRA someS of our exclusive articles! VEGETFreshFresh vegetables ABLEvegetables TAVA cooked cooked with CHEF'S with aromatic SIGNA aromaticTURE whole whole spices spices in a cast iron dish £5.95 POPPEXTRAADOMS PlainS or Spicy £0.50 Finreshfor a cast fullvegetables ironflavour dish cooked for full with flavour aromatic whole spices SEASONAL PROMOTIONS DRINKSPOPPADOMS Plain or Spicy £0.50 in a cast iron dish for full flavour CHUTNEY TRAY All chutneys £2.00 Why COKE/DIETnot(ExcludesCHUTNEY submit mixed TRA COKE/LEMONADE pickle,Y All chutneysyour tamarind, localchilli sauce) (1.5 news litre) to the £2.00£3.00 EVERY (Excludes mixed pickle, tamarind, chilli sauce) VEGETARIAN SIDES CranleighCOBRAALL INDIVIDU BEERMagazineAL (660ML) CHUTNEYS or advertise your £0.50£4.00 VEGETARIAN SIDES KINGFISHERALLMint INDIVIDUsauce, mangoAL BEER chutneyCHUTNEYS ,(650ML) onion salad, £0.50£3.70 SUNDAY & WEDNESDAY VEGETVEGETARIANABLE CURRY Mixed vegetables SIDESin a medium sauce £3.50 Mintchilli sauce, coconutmango chutney chutney, ,onion mixed salad, pickle VEGETABLE CURRY Mixed vegetables in a medium sauce £3.50 business,chilli sauce, keeping coconut chutney ,Cranleigh mixed pickle and DRYVEGETABLE VEGETABLE CURRYNIRAMISH Mixed Mixed vegetables vegetables inspiced a medium with cumin sauce £3.50£3.25 DRY VEGETABLE NIRAMISH Mixed vegetables spiced with cumin £3.50 2 DINE FOR £22 ONION BHAJI Spicy fried onion balls £3.50 neighbouringTAKEAWAY villages informed OFFERS and ‘cool’ DRY VEGETABLE NIRAMISH Mixed vegetables spiced with cumin £3.25 2 MAINS, 2 SIDES 1 PILAO RICE & 1 PLAIN NAAN ONION BHAJI Spicy fried onion balls £3.50 BONIONOMBAY POBHAJITATOES Spicy Spicy fried hot potatoesonion balls £3.50£3.25with a constant flurry£10 BANQUETof communications. SEAFOOD £4 EXTRA, LAMB £2 EXTRA. RESTAURANT DINING ONLY BOMBAY POTATOES Spicy hot potatoes £3.50 SAAG BHAJI Spinach spiced with garlic £3.50 £12SUNDAY & THURSDABANQUETY (COLLECTION ONLY) BOMBAY POTATOES Spicy hot potatoes £3.25 £10 BANQUET SAAG BHAJI Spinach spiced with garlic £3.50 SUNDAY & THURSDAYSUNDAY & THURSDAY (COLLECTION(COLLECTION ONLY) ONLY) SAAG ALOO Spinach and potatoes £3.50 Spinach spiced with garlic SAAGSAAG AL BHAJIOO Spinach and potatoes £3.50£3.25Contact 01483CHOOSE 275054 A STARTER, or email:A MAIN, A VEG SIDE SAAG PANEER Spinach and cheese £3.50 CHOOSE A STARTER,STARTER, A MAIN,MAIN, A VEG SIDE SAAGSAAG PANEER ALOO Spinach Spinach and and cheese potatoes £3.50£[email protected]& PILAO RICE OR NAAN CAULIFLOWER BHAJI Cauliflower and onions £3.50 & PILAO RICE OR NAAN 20% OFF FOOD CASAAGULIFL OWERPANEER BHAJI Spinach Cauliflower and andcheese onions £3.50£3.50 EXCLUDESEXCLUDES STARTER PLA STARTERTTERS. ADD £2PLATTERS. FOR LAMB & DUCK, ADD £4 £2FOR FORKING PRA LAMBWN & FISH on presentation of this voucher ALOO GOBI Potato & cauliflower £3.50 EXCLUDES STAR&TER DUCK, PLATTERS. £4 ADD FOR £2 FOR KING LAMB PRAWN & DUCK, £4 & FOR FISH KING PRAWN & FISH ALOO GOBI Potato & cauliflower £3.50 MUSHROOMCAULIFLOWER BHAJI Sautéed BHAJI mushrooms Cauliflower and onions £3.50£3.25 RESTAURANT DINING ONLY. VALID SUNDAY TO THURSDAY The Joy of Cranleigh ! MUSHROOM BHAJI Sautéed mushrooms £3.50 4 FROM THE A LA CARTE ONLY. SAAGALOO MUSHROOMS GOBI Potato Spinach & cauliflower & mushrooms £3.50£3.25 CANNOT BE USED IN CONJUNCTION WITH ANY SAAG MUSHROOMS Spinach & mushrooms £3.50 £18 MEAL FOR TWO OTHER OFFER. FOOD ONLY. TARKA DAAL Spiced Lentils £3.50 MUSHROOM BHAJI Sautéed mushrooms £3.25FEATURE ARTICLE£20£18 MEALMEAL(COLLECTION FORFOR ONLY) TWO TARKA DAAL Spiced Lentils £3.50 SAAGTARKA DAAL DAAL Lentils, Spiced chick pea Lentils & spinach £3.50£3.25 (COLLECTION(COLLECTION ONL Y)ONLY) SAAG DAAL Lentils, chick pea & spinach £3.50 CHANA MASALA Chick pea and onions £3.50 6 PeopleCHOOSE Profile ANY TWO MAINS, BOMBAY POTATOES, SAAG DAAL Lentils, chick pea & spinach £3.25 CHOOSE ANY TWO MAINS, BOMBAY POTATOES, CHANA MASALA Chick pea and onions £3.50 CHOOSE ANY TWO MAINS, BOMBAY POTATOES, BRINJAL Spiced aubergines £3.50 ONION BHAJI, PILAO RICE, NAAN & 2 POPPADOMS Chick pea and onions BRINJALCHANA Spiced MASALA aubergines £3.50£3.25Wildlife ONIONphotographerONION BHAJI, BHAJI, PILAO PILAO Neil RICE,RICE, Longhurst NAAN & & 2 2 POPPADOMS POPPADOMS BHINDI DOPIAIZA Spiced Okra £3.50 ADD £2 FOR LAMB & DUCK, £4 FOR KING PRAWN & FISH BHINDIBRINJAL DOPIAIZA Spiced Spiced aubergines Okra £3.50£3.50 ADD £2 FORADD LAMB £2 FOR LAMB& DUCK, & DUCK, £4£4 FOR FOR KING KING PRAWN PRAWN& FISH & FISH MATTER PANEER Spiced cheese & peas £3.50 10 Crane Spotter MABHINDITTER PANEER DOPIAIZA Spiced cheese Spiced & Okrapeas £3.50£3.50 CUCUMBER RAITA Plain Greek yoghurt £1.50 CUCUMBER RAITA Plain GreekSpiced yoghurt cheese & peas £1.50 SEASONALMATTER FRESHPANEER GARDEN SALAD £1.50£3.2512 Paris in CranleighFAMILY DEAL £38 SEASONALCUCUMBER FRESH RAITA GARDEN Plain SALAD Greek yoghurt £1.50£1.50 FAMILYFAMIL4 PIECE TYANDOORI DEAL CHICKEN £38£42, 14 December 4Crossword4 PIECE PIECE TTANDOORIANDOORI CHICKEN,CHICKEN, RSEASONALICE FRESH GARDEN SALAD £1.50 CHICKEN TIKKA MASALA, CHICKEN KORMA, RICE LAMBCHICKEN ROGACHICKENN, TIKKA 2TIKKA ONION MASALA,MASALA, BHAJI, CHICKENCHICKEN 2 BOMBA KORMA, KORMA,Y POTATOES PILAO RICE Basmati £2.50 15 DecemberLAMBLAMB ROGA ROGAN, N,Sudoku 2 2 ONION ONION BHAJI, 2 2 BOMBAY BOMBA POTATOES,Y POTATOES PILAO RICE Basmati £2.50 2 PILAU RICE, 2 NAAN & 8 POPPADOMS STEAMED RICE £2.50 2 PILAU2 PILAU RICE, RICE, 2 2 NAANNAAN && 88 POPPADOMS POPPADOMS STEAMEDRICE RICE £2.50 17 Dates for Your Diary SPECIAL PILAO Peas, eggs & onions £2.95 TO SPECIALPILAO PILAORICE P eas,Basmati eggs & onions £2.95£2.50 MUSHROOM RICE £2.95 TO 22 Cranleigh Scout Group Y MUSHROOM RICE £2.95 OUR DOOR ZAFRANISTEAMED RICE RICE Coconut, raisins & nuts £2.95£1.95 Y OUR DOOR 01483 267 800 ZAFRANI RICE Coconut, raisins & nuts £2.95 DELIVERED FREE CHICKENSPECIAL TIKKA PILAO RICE Peas, eggs & onions £3.50£2.9523 Book ReviewDELIVERED FREE CHICKEN TIKKA RICE £3.50 OPEN 7 DAYS A WEEK KEEMA RICE Minced lamb £3.50 MUSHROOM RICE £2.95 Lunch 12pm - 2.30pm Dinner 6pm - 11pm KEEMA RICE Minced lamb £3.50 LEMON RICE £2.95 26 It is Cold Outside Coconut, raisins & nuts FAST & FRESH ZAFRANI RICE £2.95 LEMON RICE £2.95 FAST & FRESH 184 High Street, Cranleigh, Surrey GU6 8RL www.raniarestaurant.com COCONUT RICE £2.95 CHICKEN TIKKA RICE £3.50 Cranleigh, Rowly, Ewhurst, Shamley Green (Min spend £16) COCONUT RICE £2.95 28 CranleighAlfold, Dunsfold,Cranleigh, Rotary Bramley Rowly, ,Ewhurst, Rudgewick,Club Shamley Loxwood, Green W onersh (Min spend (Min £16)Spend £22) COCONUT RICE £2.95 Alfold, Dunsfold, Bramley, Rudgewick, Loxwood, Wonersh (Min Spend £22) Like us on facebook for updates on events & promotions 29 Open The Book Cover Photo © Peter Symonds. 31 Mission Impossible Smithwood Common
VEGETARIAN MAINS BREADS Email: [email protected]. MUSHROOMS LAZEEZ NEW £5.95 © PublishedPLAIN NAAN by Cranleigh Magazine Ltd. Tel: 01483 275£1.50 054 Roasted mushrooms cooked in a paste of onions, GARLIC NAAN £1.95 peppers, ginger and garlic 3 PESHWARI NAAN Coconut & sultanas www.cranleighmagazine.co.uk£1.95 AUBERGINE AND VEGETABLE JALFREZI £5.95 Roasted aubergines cooked with fresh vegetables in jalfrezi sauce CHEESE NAAN / CHILLI CHEESE NAAN £2.50 “A Merry Christmas from Rania to all KEEMA NAAN Minced lamb £2.50 VEGETABLE KORMA £5.95 Fresh vegetables cooked in a creamy coconut sauce CHAPATI Thin wholemeal bread £1.00 our customers” PARATA Wholemeal crispy layered bread £2.50 VEGETABLE TIKKA MASALA £5.95 Mushrooms, potatoes & cauliflower cooked in a tikka masala sauce STUFFED PARATA Vegetable stuffed £2.95
VEGETABLE BIRIANI £7.95 Cooked with stir fried rice and served with a vegetable sauce
VEGETABLE TAVA CHEF'S SIGNATURE £5.95 EXTRAS Fresh vegetables cooked with aromatic whole spices POPPADOMS Plain or Spicy £0.50 in a cast iron dish for full flavour CHUTNEY TRAY All chutneys £2.00 (Excludes mixed pickle, tamarind, chilli sauce) VEGETARIAN SIDES ALL INDIVIDUAL CHUTNEYS £0.50 Mint sauce, mango chutney, onion salad, VEGETABLE CURRY Mixed vegetables in a medium sauce £3.50 chilli sauce, coconut chutney, mixed pickle DRY VEGETABLE NIRAMISH Mixed vegetables spiced with cumin £3.50 ONION BHAJI Spicy fried onion balls £3.50 BOMBAY POTATOES Spicy hot potatoes £3.50 £10 BANQUET SAAG BHAJI Spinach spiced with garlic £3.50 SUNDAY & THURSDAY (COLLECTION ONLY) SAAG ALOO Spinach and potatoes £3.50 CHOOSE A STARTER, A MAIN, A VEG SIDE SAAG PANEER Spinach and cheese £3.50 & PILAO RICE OR NAAN CAULIFLOWER BHAJI Cauliflower and onions £3.50 EXCLUDES STARTER PLATTERS. ADD £2 FOR LAMB & DUCK, £4 FOR KING PRAWN & FISH ALOO GOBI Potato & cauliflower £3.50 MUSHROOM BHAJI Sautéed mushrooms £3.50 SAAG MUSHROOMS Spinach & mushrooms £3.50 £18 MEAL FOR TWO TARKA DAAL Spiced Lentils £3.50 (COLLECTION ONLY) SAAG DAAL Lentils, chick pea & spinach £3.50 CHANA MASALA Chick pea and onions £3.50 CHOOSE ANY TWO MAINS, BOMBAY POTATOES, BRINJAL Spiced aubergines £3.50 ONION BHAJI, PILAO RICE, NAAN & 2 POPPADOMS BHINDI DOPIAIZA Spiced Okra £3.50 ADD £2 FOR LAMB & DUCK, £4 FOR KING PRAWN & FISH MATTER PANEER Spiced cheese & peas £3.50 CUCUMBER RAITA Plain Greek yoghurt £1.50 SEASONAL FRESH GARDEN SALAD £1.50 FAMILY DEAL £38 4 PIECE TANDOORI CHICKEN, RICE CHICKEN TIKKA MASALA, CHICKEN KORMA, LAMB ROGAN, 2 ONION BHAJI, 2 BOMBAY POTATOES PILAO RICE Basmati £2.50 STEAMED RICE £2.50 2 PILAU RICE, 2 NAAN & 8 POPPADOMS SPECIAL PILAO Peas, eggs & onions £2.95 TO MUSHROOM RICE £2.95 Y ZAFRANI RICE Coconut, raisins & nuts £2.95 DELIVERED FREE OUR DOOR CHICKEN TIKKA RICE £3.50 KEEMA RICE Minced lamb £3.50
LEMON RICE £2.95 FAST & FRESH COCONUT RICE £2.95 Cranleigh, Rowly, Ewhurst, Shamley Green (Min spend £16) Alfold, Dunsfold, Bramley, Rudgewick, Loxwood, Wonersh (Min Spend £22) CRANLEIGH MAGAZINE
The way we were
Charles Crick (R) and assistant Charlie Croxford (L) outside the shoe shop, now Oxfam, Fountain Square, Cranleigh
JoyJoy Hornof brings someCranleigh anecdotes of 100 years ago What was happening in Cranleigh in December 1915?
n five days each week, over 100 Cranleigh time with their families. More of the Church Lads’ Bri- women gathered at the ‘Women’s War Work De- gade at the parish church enlisted in the Army as they Opot’ to produce ‘all kinds of comfortable things’ came of age, bringing the total from the Cranleigh for the soldiers at the Front and for wounded soldiers corps to thirty-nine. in hospital. These women met to sew and knit in the schoolroom of the Baptist chapel, under the supervi- Meanwhile, after the disastrous failure of the Gallipoli sion of Mrs E.L. Rowcliffe of Hall Place, with Lady Bon- campaign, the remnants of the Allied forces were be- ham of Knowle as president. ing gradually evacuated from the peninsula. Among them was a Cranleigh man, Rennie Crick, son of the It was a branch of Queen Mary’s Needlework Guild. shoe-shop owner in Fountain Square, who was in the Parcels of garments were packed and sent to St Royal Army Medical Corps. He and his comrades had James’s Palace, where we are told that they were un- been trying to cope, in appalling conditions, not only packed and sorted by Queen Mary herself! The Cran- with the casualties of war but also with the many who leigh group must have been quite an operation. The caught dysentery. equivalent group in Horsham has a small memorial in the Causeway, yet the Cranleigh group is virtually for- Of nearly 50,000 men who died, more than half were gotten. victims of disease. Now, in December, in contrast to the blazing heat of the summer, there were blizzard Over Christmas, at least seven soldiers were back in conditions and food was in short supply. At last, Rennie Cranleigh on leave. For some, it would be their last was evacuated from Suvla Bay and taken to the island 4 www.cranleighmagazine.co.uk CRANLEIGH MAGAZINE
Women’s War Depot plaque, The Causeway Horsham of Imbros – now in the news again as the landing- place of Syrian refugees. ‘The sailors gave us a good supper’, Rennie wrote thankfully.
On Christmas Eve, the soldiers sang carols, and their Christmas Day consisted of going to a service and having some pudding. Turkish aeroplanes regularly
The way we were
came over and bombed them. On 26 December, Ren- nie’s first present arrived – from an aunt. Then on 29 December he had five letters from home and two pre- sents, followed by a further nine letters and a regis- tered parcel, which had taken since 10 November to come from Cranleigh.
The popular song of 1915 being sung around the vil- lage that Christmas reflected the new, sombre assess- ment of the war: Keep the Home Fires burning While your hearts are yearning, Though your lads are far away They dream of Home. There’s a silver lining Through the dark clouds shining, Turn the dark clouds inside out Till the Boys come Home. The Cranleigh History Society meets on the 2nd Thursday of each month at 8.00pm in the Band Room. The next meeting will be on Thursday 10th December, when Nicci Pugh’s subject is ‘On the Uganda in the Falklands War’ www.cranleighmagazine.co.uk 5 CRANLEIGH MAGAZINE
FEATURE ARTICLE People Profile THE MAN WHO ‘SHOOTS’ BADGERS Who‘s who? Funny who you meet when walking up the aisle! A few months ago, I was in the Cranleigh Co-op, unable to find what I was looking for, writes George Trolley. I was obviously looking a bit lost because a kindly member of staff approached me and asked if he could help. He quickly pointed me in the right direction and I thanked him and continued my shopping. Over the weeks, I met this friendly Co-op staff member several times during my visits to the su- permarket. We got to know one another a bit more, usually saying ‘hello’ each time we met, as you do in Cranleigh, being – as it is – such a very friendly place to live and work. His name is Neil Longhurst, the Co-op Team Manager, and as we chatted further, he told me about his interest in wildlife photography. Neil Longhurst Wildlife photographer, Cranleigh.
aving lived in Cranleigh all his life, Neil first became interested in wildlife and Hphotography around the age of eight- een. He realised how lucky he was to live in this beautiful part of Surrey - home to a wealth of wildlife in so much stunning countryside. As his interests began to develop, it seemed a logical progression that the two combine. Badgers at play Neil also has two daughters who evident- ly share his passion for animals and pho- the village. Beyond the badgers, Neil has tography. His eldest, Amber (24) studied travelled further afield, photographing wild- Photographic Arts at Westminster Univer- life on the Farne Islands, Bass Rock and sity, while his younger daughter, Chelsea Skomer Island, where he captured puffins, (21) loves nothing more than going hack- otters, dolphins and gannets. Twenty of the ing in the Surrey countryside with her horse. photographs from these trips have been cho- Locally, Neil is known as the ‘Badger Boy’, sen by RSPB marine biologist, Euan Dunn, for his passion for photographing local badg- for his book on puffins (Neil’s favourite bird!). ers. He is proud to have caught hundreds of
great images of the animals in and around Cromwell Coffee House 6 www.cranleighmagazine.co.uk CRANLEIGH MAGAZINE
Fox cub in May www.cranleighmagazine.co.uk 7 CRANLEIGH MAGAZINE
Tawny owl
Nuthatch natively, pop down to Cranleigh Pet Supplies on the high street, where a selection of Neil’s framed prints are currently being exhibited.
While Neil’s photography is currently a part- time passion, he would love to develop it into a full-time career, and to share his love with the world. That’s why he loves to give talks at local Surrey schools and wildlife groups, and has judged a number of photographic competitions.
If you’re interested in booking Neil in for a talk or lesson on wildlife photography, drop him an email on [email protected].
Buck Roe Deer His work has also been featured in the RSPB Magazine and Amateur Photographer. You can Goldfinch see more of Neil’s work by visiting his web- site: http://www.flickr.com/neillonghurst. Alter- Cromwell Coffee House 8 www.cranleighmagazine.co.uk CRANLEIGH MAGAZINE
www.cranleighmagazine.co.uk 9 CRANLEIGH MAGAZINE Crane Spotter: tales from a Cranleigh birder
Song Thrush December - Forget robins, the bird for Christmas is . . .
obins, robins everywhere. Not only real ones You could hear its varied repertoire half a mile away. but others of all shapes and sizes in Cran- And the music played on - even when its eggs were Rleigh’s shops. Christmas is coming! sadly predated at Easter. And this year there are more decorative robins than ever. Must be related to the ‘redbreast’ topping this year’s poll to choose our national bird. Ice Cool in Cranleigh They are abundant locally and sing all seasons 24/7. As the weather gets colder and the Christmas If you leave a carol service around midnight there’s season approaches, we’re thinking about what a good chance one will still be in fine voice nearby. a ‘cool’ place Cranleigh is to live. Of course, we mean ‘cool’ in the vernacular, for Cranleigh is Everyone seems to know robins. So I had to laugh certainly a place of warmth and friendliness. when the Mary Poppins movie badly goofed by hav- As we wander the village, enjoying the festive ing her in London with a singing American robin in atmosphere and cheerful faces of those we her hand. That ‘Yankee’ species is twice as big as know and love, we will recall those old Beatles’ ‘our’ bird. lyrics from Hey Jude: “it’s a fool who plays it cool by making his world a little colder”. Let the But ‘our’ bird is not always as faithful to your gar- warmth of love and laughter light you through den as you might think. And maybe it doesn’t really these winter months, no matter how ‘cold’ it deserve to be our ‘national’ hero. It’s international. gets outside! Robins from around here have deserted the village and been seen hundreds of miles away.
Perhaps you can’t blame them. A Ewhurst bird was found living it up by the beach on the west coast of France. Another sneaked off to Prince Charles’ fa- Electrical Installations voured Swiss ski resort of Klosters. The one you fed YOUR LOCAL ELECTRICIAN at your back door in the summer could be in Spain right now for a winter warm-up. Daytime - 07740 42 73 42 Cranleigh - 01483 26 86 46 willpowerelectrical.co.uk ESTABLISHED 1994 For me though, the best Christmas bird (apart from the Turkey) is not the robin but the much scarcer and aptly named song thrush. It brings such a huge dose of seasonal cheer to those blessed with a visitation.
Last year one arrived in the garden on November 17th and until June pumped out powerful tunes be- fore dawn to beyond dusk. 10 www.cranleighmagazine.co.uk