APPETIZER, TAPAS, MEZZE AND ANTI PASTI FROM TANDOOR OVEN Sugar Cured Salmon Fillet, Air Dried Beef with Sun Tandoor Chicken, Lamb Kebab, Prawn Tikka Melon, Rosette of Smoked Ocean Trout, Crabmeat Salad, Platter of Duck Breast, Marinated Sesame CLAY POT Octopus, Prawn And Honey Dew Salad Navratana -Vegetables Kurma, Alo Jeera, Salad Bar - Ice Berg, Romaine, Radicchio, Rocket Cauliflower Masala, Dhall Maharani Lettuce, Cherry Tomato, Cucumber, Carrot, Bell Pepper, Corn Kernel, Green Peas Dressing - Thousand, Honey , Sesame, Herb Chinese Section Vinaigrette, Chili Lime, , Balsamic COOKED TO ORDER SEAFOOD ON ICE SELECTION Slipper Lobster, Tiger Prawn, Green Mussels, SUSHI COUNTER Flower Crab, Bamboo Clams Assorted Maki Sushi & Futo Maki With Pickle, with Choice of Sauces- or Chili Bean Soy and Wasabi NOODLES STATION DISPLAYS SHELLFISH ON ICE Yellow Noodles, Kway Teow, Instant Noodle, Tiger Prawn, Asahi Clams, Scallop With Shells, Soba, Loh Shu Fun, Mee Hoon Flower Crabs, Hamaguri Clams FROM THE BOILER… BROTH AND STOCKS SASHIMI CATCH OF THE WEEK Fish Head Broth, Emperor Chicken Stock Yellow Fin Tuna, Butter Fish, Octopus, Salmon with Choice of Thai Chili Sauce, Sweet Sauce, Chili Sauce, Hoisin Sauce, Sauce FRESH OYSTER and Soya Sesame Sauce Canadian Rock Oyster FROM THE STEAMER and Sauce- Lemon, Wasabi, Soyu, Gari, Cocktail Sauce &Tabasco Steamed Fish with Soya Sauce, Chicken Dumpling, Tru‘e Oil Dumpling, UNDER HEATING LIGHT Prawn Dumpling Oven Baked Oyster Rockefeller WOK OF THE DAY Lemon Slices, Chili Mayo, Salsa Signature Chili Flower Crabs ROASTED SESAME CHICKEN AND PEI PA DUCK Cream of Butternut Bread Roll & Butter Freshly Roasted from The Oven Served with Fragrant Rice, Clear Soup, accompanied by Tomato, Cucumber, Soya BARBEQUE ON GRILLS Sauce, Chili Sauce and Ginger Sauce Rosemary Lamb Shoulder, FROM SOUP TUREEN BBQ Marinated Beef Spare Ribs , Teriyaki Chicken, Bratwurst & Chorizo Sausage Sea Moss Soup Side Dishes - Corn on The Cobs, Butter Rice, Sauté Potatoes .... Sauces - Mushroom Sauce, Black Pepper Corn Sauce, Green Tea Fried Rice, Steamed Whole Silver Pomfret with Moroccan BBQ Sauce, Dill Beurre Blanc Superior Sauce, Wok Fried Beef with Black Pepper Sauce, Fried Squid Szechuan Style, Braised Mushroom, Broccoli MAIN DISH with Taukan Beef Strogano„, Chicken Schnitzel, Vegetables Rattatouie FROM TRADITIONAL CLAY OVEN…. Fresh Baked Clay Pot Salted Fish Mushroom Rice MEDAN IKAN BAKAR Percik Marinated Salmon Fillet, Lemongrass Saba Fish, LAST IMPRESSIONS… Nyonya Style White Pomfret Fish Egg Tarts, Chocolate Mousse , Mango Mousse Cake, Strawberry Trifle, Tiramisu, Cake, Orange Cheese STATION Cake, Walnut Cream Pu„, Crème Brule, Raspberry Chicken & Beef Satay Panacotta, Tart Nenas, Warm Longan Sweet Soup with Sauce, Nasi Impit, Cucumber and ICE KACANG ALL ABOUT Attap Seed, Sweet Corn, Peanut, Cincau, Buah Pala, Jelly, Choice of Laksa Johor, and Assam Laksa Kidney Bean, Red Bean, Palm Sugar, with Traditional Condiments Condensed Milk and Syrup

FRESH FRUIT PLATTERS Indian Section Assorted Indian Crackers and Pickles Watermelon, Pineapple, Papaya, Sun Melon, Apples, , , Prata & Bread Banana or Honey Dew Melon