Three Daws Summer Menu 2017 ***.Indd

The Three Daws Riverside Inn

LOCAL PRODUCE MENU

SPRING / SUMMER 2017 Painted by James Elford Gravesend Town 1690

Northfleet Creek 1957 Introduction

The Three Daws Riverside Inn would like to introduce this menu of locally sourced produce.

The Three Daws Riverside Inn uses local produce, our ingredients are sourced from Kent businesses wherever possible. Our current suppliers are: Biddenden Vineyard, Biddenden Cheesemakers of Canterbury, Canterbury Copper Rivet Distillery, Chatham Curd & Cure, Colliers Green Hales & Moore Fishmongers, Rainham Harvel House Farm, Harvel Henrys Bakery, Longfield Kent & Sussex Tea Company, Pluckley Kent Collection Smokehouse & Charcutiere, Cranbrook Kent Chilli Farm, Dartford Kentdown Mushroom Farm, Fawkham Millis Brewery, Darenth Nelson Brewery, Chatham Rochester Provisions, Rochester Shepherd Naeme, Faversham Slomers Sausage Factory, Dartford Taywell Ice Cream, Goudhurst TRM Meats, Gravesend Woods Free Range Egg Farm, Vigo

Our aim is to: ‘Buy British’, ‘Buy Kentish’, ‘Buy Local’

We are members of: ‘Produced in Kent’ The Three Daws earlier name was the Cornish Chough (1488 1707), and later The Three Cornish Choughs (1707 1778). Its name seems to have been associated with pilgrims crossing the river on their way to the shrine of St Thomas. The Three Cornish Choughs appearing in the coat of arms of Canterbury City. A reference to it as The Three Daws appears in the Gravesend register of 1667. Starters

FRIED SPRATS (gf) £4.95 half a pint of breaded whitebait, fresh lemon and warm crusty bread

GENTLEMANS (gf) £5.50 gentlemans relish is parsley butter, diced anchovy and mackerel pate

DREDGERMAN £6.25 the whitstable breakfast of a bacon and oyster sandwich, tea chutney

BEEF DRIPPING £4.00 beef dripping from the peppered roast beef, with warm crusty bread

WILD SPINACH (v) (gf) (v) £5.50 foraged wild mushrooms and baby spinach, on chunky toasted bread

EGGS & STOUT (gf) £5.75 pickled quails eggs, warm black pudding, stout jelly cubes, mixed leaf

THE WOODCOCK (v) (gf) £4.90 scotch woodcock, peppered scrambled egg on anchovy buttered toast

PORT & VENISON £5.95 smoked venison and pork pate, fortified wine, goose fat, crusty bread

COCKLES & BACON (gf) £5.50 garlic buttered cockles, bacon, flat leaf parsley, cracked black pepper

SMOKED & MASHED (v) (gf) (v) £5.50 smoked paprika, smoked garlic, black olive and green olive tapenade

FOOD IS AVAILABLE FROM 12-9. PLEASE PLACE YOUR ORDER AT THE BAR. (v) denotes vegetarian or adaptable to vegetarian / (gf) denotes gluten-free or adaptable to gluten-free (v) denotes vegan or adaptable to vegan Mains

HAM EGGS (v) (gf) £9.50 muscovado sugar roasted local gammon, two wood farm free range eggs and fries

WILD BOAR (v) (gf) £9.25 pork and wild boar sausages are our exclusive recipe from harvel house farm, mash

THE SPITFIRE (v) (gf) (v) £8.75 dark rich sweet chilli con carne with kent red chilli and shepherd naeme spitfire ale

RUBBED RUMP (gf) £13.50 a 10oz rump steak rubbed in a light garlic and truffle oil, grilled tomato, mushroom

LIVER & ONION (v) (gf) (v) £9.50 rich sliced calves liver, bacon, onions, red wine, parsley, gravy, clotted cream mash

GAME RHUBARB £9.75 pheasant pigeon, chicken, rabbit and smoked venison stew with rhubarb chutney

THE ALLOTMENT fresh seasonal produce, this new dish changes daily, so please ask staff for details M/P

GRANDADS SUET £10.00 two courses: 5oz pudding with rich beef stew and 5oz pudding with vanilla custard

GARLIC CHICKEN £9.50 chicken, smoked garlic, parsley, double cream, wild garlic leaf, shortcrust pastry pie

STEAK STUFFING £9.50 diced beef slow braised in stock, stout, red wine with stuffing, shortcrust pastry pie

BLACK JACK £9.75 salmon fillet, nelson brewery black jack ale batter, chunky chips and minted peas

TUNA NICOISE (v) (gf) £9.75 hot tuna steak, warm potatoes, warm green beans, black olives, egg, leaf, dressing

SCAMPI & CHIPS £8.75 the traditional pub favourite of bread coated scampi, fries and fresh lemon wedge

BROWN SHRIMP (v) (gf) £9.25 brown shrimp, crab, lime, warmth of kent chilli, mashed potato fish cake and salad

WOODS OMLETTE (v) (gf) £7.75 three woods free range eggs and fries, choice of: cheese, mushroom, ham, chicken

RED RED CHILLI (v) (gf) (v) £7.95 red onion, red jalopeno, red pepper, red kidney bean, red wine, tomatoes, paprika

COBNUT RISOTTO (v) (gf) £7.95 arborio rice, fine leek, cooked in kent cobnut oil and assorted nuts, pecorino, salad

PUB PLOUGHMANS (v) (gf) £8.50 wedge of mature cheddar, pickled onions, chutney, pickle, crusty bread and butter

QUINOA & ALMOND (v) (gf) £7.95 curried quinoa, mixed lentil, sliced potatoes, baby spinach, cream, crushed almond

WARM GREEN SALAD (v) (gf) (v) £7.95 a portion of warm spinach dumplings, baby spinach, cucumber ribbons, mixed leaf

SAGE CHICKEN (gf) £8.95 yorkshire pudding, seasoned meat fat roasties, vegetables, a rich red wine gravy

PEPPERED BEEF (gf) £8.95 yorkshire pudding, seasoned meat fat roasties, vegetables, a rich red wine gravy

ROSEMARY LAMB (gf) £8.95 yorkshire pudding, seasoned meat fat roasties, vegetables, a rich red wine gravy

MIXED NUT ROAST (v) £8.95 Yorkshire pudding roasted new potatoes, vegetables vegetarian gravy

Fire at the Pier Hotel 1846 Burgers

6oz / 12oz / 18oz / 24oz

PLAIN £7.00 £10.50 £13.00 £17.00

CHEESE £7.50 £11.00 £14.00 £1700 melted cheddar

BRIE ROSTI £8.50 £12.00 £15.50 £19.00 kent brie, potato rosti

CHEESY PIG £8.25 £11.50 £15.00 £18.00 melted cheddar, bacon

BLACK BLUE £8.50 £12.00 £15.50 £19.00 black pudding, blue cheese

MAPLE GOAT £8.50 £12.00 £15.50 £19.00 maple syrup, soft goat cheese

KENT RAREBIT £8.50 £12.00 £15.50 £19.00 sugared apple, melted cheddar

HOLLAND HAM hollandaise emulsion, gammon £9.25 £13.00 £17.00 £20.00

ORANGE CHILLI £8.75 £12.00 £15.00 £18.00 kent chilli farm chilli marmalade

BEEF HORSERADISH £9.25 £13.00 £17.00 £20.00 roast beef and horseradish cream

(our burger buns are baked at henrys bakery of longfield and our ‘hench’ burgers are handmade at harvel house farm of harvel) (alternative CHICKEN or VEGETABLE (v) burgers available)

ICE CREAM (v) £4.20 kentish ice cream, three daws, three scoop

GIN & LIME £4.75 gin and tonic jelly, taywell kent lime sorbet

GYPSY TART £4.95 popular isle of sheppey recipe, clotted cream

COCOA CAKE (v) £5.50 a silky chocolate cheesecake and almond base

STRAWBERRIES £4.95 strawberries and cream, a shoreham lavender tuille

BLUEBERRY POT £4.95 small fresh blueberry compote, crumble, vanilla custard

CANTERBURY TART £5.50 warm kentish apple tart, biddenden red love apple juice

KENT CHEESEBOARD (gf) £7.50 market cheeses from the county, select chutneys, croutes

SANDWICHES or PANNINIS cheddar or blue or brie or goats cheese (gf) (v) £4.95 beef or gammon or lamb or chicken (gf) £5.50 bacon or sausage (gf) £5.50 tuna mayo or prawn (gf) £5.50 toasted chicken and bacon club (gf) £5.95

JACKET POTATOES (v) (gf) (v) cheddar or baked beans (gf) (v) £6.95 tuna mayo or prawn (gf) £7.50 vegan chilli (v) (gf) (v) £7.25

SIDE ORDERS side salad (v) (gf) (v) £2.50 baked beans(v) (gf) (v) £1.50 bread & butter (v) (gf) £1.50 chips (v) £2.00 new potatoes (v) (gf) (v) £2.50 meat fat roasties £2.95 cheddar chips or blue cheese chips (v) £2.50 Onion ring £2.50 Garlic bread £2.50

Wine List Wine List Local Produce Menu at THE THREE DAWS RIVERSIDE INN

Please try one of our selected dishes. Your feedback would be greatly appreciated.

Telephone: 01474 566869 www.threedaws.co.uk

We would like to acknowledge Gravesham Borough Council and Gravesend Library for assistance with this project.