Gastroenteritis: Acute, Nonspecific
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Heartburn/Indigestion Heartburn Or Acid Indigestion During Pregnancy Is a Common Problem, Especially As the Baby Grows and Puts Pressure on the Stomach
Pregnant Moms COMMON PROBLEMS Nausea Nausea that occurs during pregnancy, better known as “morning sickness,” can be a problem any time, day or night. The good news is that it usually only lasts a couple of months. If you experience nausea, there are food choices that you can make that might help. Try dry, starchy foods like crackers and dry toast. Eat slowly. Sit or lie still while eating. Spicy, high-fat foods like sausage, other fatty meats, fried foods, and rich pastries are not well tolerated. Drink liquids separate from your meals, and take small sips. Citrus juices can make nausea worse. Once the nausea has passed, there are a few ways to help prevent it from coming back. Below are some tips to help prevent nausea. Eat small frequent meals instead of two or three large meals. Drink liquids between meals, not with your meal. Drink only about ½ cup at a time. Avoid high-fat drinks. 1 Pregnant Moms Avoid strong-smelling foods with offensive odors. Take prenatal vitamins and iron supplements on a full stomach. Heartburn/Indigestion Heartburn or acid indigestion during pregnancy is a common problem, especially as the baby grows and puts pressure on the stomach. Here are some foods you should avoid to help prevent indigestion. • Fatty meats Examples: sausage, bacon, hot dogs • Food from cabbage family Examples: cucumber, greens, broccoli, onions, and cabbage • Fried foods Examples: french fries, fried chicken • Rich pastries Examples: doughnuts, fried pies, cream pies 2 Pregnant Moms Here are more tips on how to avoid heartburn and indigestion during pregnancy. -
Peptic Ulcer Disease
Peptic Ulcer Disease orking with you as a partner in health care, your gastroenterologist Wat GI Associates will determine the best diagnostic and treatment measures for your unique needs. Albert F. Chiemprabha, M.D. Pierce D. Dotherow, M.D. Reed B. Hogan, M.D. James H. Johnston, III, M.D. Ronald P. Kotfila, M.D. Billy W. Long, M.D. Paul B. Milner, M.D. Michelle A. Petro, M.D. Vonda Reeves-Darby, M.D. Matt Runnels, M.D. James Q. Sones, II, M.D. April Ulmer, M.D., Pediatric GI James A. Underwood, Jr., M.D. Chad Wigington, D.O. Mark E. Wilson, M.D. Cindy Haden Wright, M.D. Keith Brown, M.D., Pathologist Samuel Hensley, M.D., Pathologist Jackson Madison Vicksburg 1421 N. State Street, Ste 203 104 Highland Way 1815 Mission 66 Jackson, MS 39202 Madison, MS 39110 Vicksburg, MS 39180 Telephone 601/355-1234 • Fax 601/352-4882 • 800/880-1231 www.msgastrodocs.com ©2010 GI Associates & Endoscopy Center. All rights reserved. A discovery that Table of contents brought relief to millions of ulcer What Is Peptic Ulcer Disease............... 2 patients...... Three Major Types Of Peptic Ulcer Disease .. 6 The bacterium now implicated as a cause of some ulcers How Are Ulcers Treated................... 9 was not noticed in the stomach until 1981. Before that, it was thought that bacteria couldn’t survive in the stomach because Questions & Answers About Peptic Ulcers .. 11 of the presence of acid. Australian pathologists, Drs. Warren and Marshall found differently when they noticed bacteria Ulcers Can Be Stubborn................... 13 while microscopically inspecting biopsies from stomach tissue. -
Crohn's Disease and Diet
Crohn’s Disease and Diet What is Crohn’s Disease? Crohn’s disease is a condition that causes inflammation in the intestine. The symptoms of Crohn’s disease depend on the severity of the disease and what part of the intestine is affected. The most common symptoms are abdominal pain/cramping, diarrhea and fever. Can Diet Help? The following diet recommendations can help you to: Manage symptoms of Crohn’s disease Maintain normal bowel function Keep well nourished Diet Recommendations for Crohn’s Disease People living with Crohn’s disease often have periods of remission (mild or no symptoms) in addition to periods of flare-up (moderate or severe symptoms). The diet recommendations for Crohn’s disease depend on whether you are in a remission period or a flare- up period. Follow the diet recommendations that are appropriate for the period that you are in (see Flare-up Period or Remission Period below) . Flare-up Period When the small intestine is inflamed during a flare-up, the inside of the small bowel can become narrow. This can make it more difficult for high residue foods (i.e. bulky food or food with coarse Flare-up Period (continued) 1 particles) to pass through. High residue foods can therefore cause cramping or abdominal pain during a flare-up. It may help to follow a low-residue diet during this time. See Appendix 1 - Low Residue Diet for foods that are recommended. When your symptoms improve (i.e. you enter the remission period), you can start to add high residue foods back into your diet as tolerated. -
Dyspepsia (Indigestion)
Indigestion (dydpepsia). Indigestion information - Patient | Patient Page 1 of 5 View this article online at https://patient.info/health/dyspepsia-indigestion Dyspepsia (Indigestion) Dyspepsia (indigestion) is a term which describes pain and sometimes other symptoms which come from your upper gut (the stomach, oesophagus or duodenum). There are various causes (described below). Treatment depends on the likely cause. Understanding digestion Food passes down the gullet (oesophagus) into the stomach. The stomach makes acid which is not essential but helps to digest food. Food then passes gradually into the first part of the small intestine (the duodenum). In the duodenum and the rest of the small intestine, food mixes with chemicals called enzymes. The enzymes come from the pancreas and from cells lining the intestine. The enzymes break down (digest) the food. Digested food is then absorbed into the body from the small intestine. What is dyspepsia? Dyspepsia is a term which includes a group of symptoms that come from a problem in your upper gut. The gut (gastrointestinal tract) is the tube that starts at the mouth and ends at the anus. The upper gut includes the oesophagus, stomach and duodenum. Various conditions cause dyspepsia. The main symptom is usually pain or discomfort in the upper tummy (abdomen). In addition, other symptoms that may develop include: • Bloating. • Belching. • Quickly feeling full after eating. • Feeling sick (nausea). • Being sick (vomiting). Symptoms are often related to eating. Doctors used to include heartburn (a burning sensation felt in the lower chest area) and bitter-tasting liquid coming up into the back of the throat (sometimes called 'waterbrash') as symptoms of dyspepsia. -
17 Nutrition for Patients with Upper Gastrointestinal Disorders 403
84542_ch17.qxd 7/16/09 6:35 PM Page 402 Nutrition for Patients with Upper 17 Gastrointestinal Disorders TRUE FALSE 1 People who have nausea should avoid liquids with meals. 2 Thin liquids, such as clear juices and clear broths, are usually the easiest items to swallow for patients with dysphagia. 3 All patients with dysphagia are given solid foods in pureed form. 4 In people with GERD, the severity of the pain reflects the extent of esophageal damage. 5 High-fat meals may trigger symptoms of GERD. 6 People with esophagitis may benefit from avoiding spicy or acidic foods. 7 Alcohol stimulates gastric acid secretion. 8 A bland diet promotes healing of peptic ulcers. 9 People with dumping syndrome should avoid sweets and sugars. 10 Pernicious anemia is a potential complication of gastric surgery. UPON COMPLETION OF THIS CHAPTER, YOU WILL BE ABLE TO ● Give examples of ways to promote eating in people with anorexia. ● Describe nutrition interventions that may help maximize intake in people who have nausea. ● Compare the three levels of solid food textures included in the National Dysphagia Diet. ● Compare the four liquid consistencies included in the National Dysphagia Diet. ● Plan a menu appropriate for someone with GERD. ● Teach a patient about role of nutrition therapy in the treatment of peptic ulcer disease. ● Give examples of nutrition therapy recommendations for people experiencing dumping syndrome. utrition therapy is used in the treatment of many digestive system disorders. For many disorders, diet merely plays a supportive role in alleviating symptoms rather than alter- ing the course of the disease. -
Abdominal Pain - Gastroesophageal Reflux Disease
ACS/ASE Medical Student Core Curriculum Abdominal Pain - Gastroesophageal Reflux Disease ABDOMINAL PAIN - GASTROESOPHAGEAL REFLUX DISEASE Epidemiology and Pathophysiology Gastroesophageal reflux disease (GERD) is one of the most commonly encountered benign foregut disorders. Approximately 20-40% of adults in the United States experience chronic GERD symptoms, and these rates are rising rapidly. GERD is the most common gastrointestinal-related disorder that is managed in outpatient primary care clinics. GERD is defined as a condition which develops when stomach contents reflux into the esophagus causing bothersome symptoms and/or complications. Mechanical failure of the antireflux mechanism is considered the cause of GERD. Mechanical failure can be secondary to functional defects of the lower esophageal sphincter or anatomic defects that result from a hiatal or paraesophageal hernia. These defects can include widening of the diaphragmatic hiatus, disturbance of the angle of His, loss of the gastroesophageal flap valve, displacement of lower esophageal sphincter into the chest, and/or failure of the phrenoesophageal membrane. Symptoms, however, can be accentuated by a variety of factors including dietary habits, eating behaviors, obesity, pregnancy, medications, delayed gastric emptying, altered esophageal mucosal resistance, and/or impaired esophageal clearance. Signs and Symptoms Typical GERD symptoms include heartburn, regurgitation, dysphagia, excessive eructation, and epigastric pain. Patients can also present with extra-esophageal symptoms including cough, hoarse voice, sore throat, and/or globus. GERD can present with a wide spectrum of disease severity ranging from mild, intermittent symptoms to severe, daily symptoms with associated esophageal and/or airway damage. For example, severe GERD can contribute to shortness of breath, worsening asthma, and/or recurrent aspiration pneumonia. -
Gastroesophageal Reflux Disease)
FACT SHEET FOR PATIENTS AND FAMILIES GERD (Gastroesophageal Reflux Disease) What is GERD? GERD is short for gastroesophageal [gas-troh-eh-sof-uh- GEE-uhl] reflux disease. It is a common condition in which food and acids in the stomach move back (or reflux) into the esophagus. When reflux continues, GERD develops. Here’s how reflux happens: 1 Normally when you swallow food, it goes from your mouth, down your esophagus, and in to your stomach. As the food enters your stomach, it passes through a ring-shaped muscle called the lower esophageal sphincter (LES). A strong and healthy LES opens to let food into the stomach and closes to prevent food and stomach acid from A Esophagus weakened backing up. LES allows reflux 2 When the LES muscle is weakened, food and stomach acid can move back up into the esophagus and throat, causing reflux. Stomach acid from reflux can irritate the esophagus and cause 1 Stomach heartburn, indigestion, and trouble swallowing. A strong LES 2 Stomach What causes GERD? prevents reflux acid You are more likely to get GERD if you: • Are overweight or obese • Eat a high-fat diet How is GERD treated? • Drink a lot of carbonated beverages such as Lifestyle changes soda pop and beer. You can reduce the irritation of your esophagus and • Use alcohol often even correct mild forms of GERD with a few • Use tobacco products lifestyle changes: • Have a hiatal hernia or damage to • Don’t lie down for 2 hours after eating. Don’t your esophagus bend over at the waist either. -
Gastritis - Symptoms and Causes - Mayo Clinic Visited 11/22/2019
Gastritis - Symptoms and causes - Mayo Clinic Visited 11/22/2019 Request an Appointment Find a Doctor MENU Find a Job Give Now Log in to Patient Account English Patient Care & Health Information Diseases & Conditions Request an Gastritis Appointment Symptoms & causes Diagnosis & treatment Doctors & departments Overview Print Advertisement Gastritis is a general term for a group Mayo Clinic does not endorse companies or of conditions with one thing in common: products. Advertising revenue supports our not- inflammation of the lining of the for-profit mission. stomach. The inflammation of gastritis Advertising & Sponsorship is most often the result of infection with Policy Opportunities Ad Choices the same bacterium that causes most stomach ulcers. Regular use of certain Stomach and pain relievers and drinking too much pyloric valve Mayo Clinic Marketplace alcohol also can contribute to gastritis. Check out these best-sellers and special offers on books and newsletters from Mayo Clinic. Gastritis may occur suddenly (acute gastritis), or appear slowly over time (chronic gastritis). In some cases, gastritis NEW – Guide to Fibromyalgia can lead to ulcers and an increased risk of stomach cancer. Instant access – Mayo Clinic Health Letter For most people, however, gastritis isn't serious and improves quickly with treatment. Diabetes? This diet works … Stop osteoporosis in its tracks The Mayo Clinic Diet Online Products & Services Book: Mayo Clinic on Digestive Health https://www.mayoclinic.org/diseases-conditions/gastritis/symptoms-causes/syc-20355807[11/22/2019 4:16:25 PM] Gastritis - Symptoms and causes - Mayo Clinic Visited 11/22/2019 Symptoms The signs and symptoms of gastritis include: Gnawing or burning ache or pain (indigestion) in your upper abdomen that may become either worse or better with eating Nausea Vomiting A feeling of fullness in your upper abdomen after eating Gastritis doesn't always cause signs and symptoms. -
Etiology of Upper Gastrointestinal Haemorrhage in a Teaching Hospital
TAJ June 2008; Volume 21 Number 1 ISSN 1019-8555 The Journal of Teachers Association RMC, Rajshahi Original Article Etiology of Upper Gastrointestinal Haemorrhage in a Teaching Hospital M Uddin Ahmed1, M Abdul Ahad2, M A Alim2, A R M Saifuddin Ekram3, Q Abdullah Al Masum4, Sumona Tanu5, Refaz Uddin6 Abstract A descriptive study on all cases of haematemesis and or melaena was carried out at Rajshahi Medical College Hospital to observe the demographic profile, clinical presentation, cause and outcome of upper gastrointestinal bleeding in a tertiary hospital of Bangladesh. Fifty adult patients presenting with haematemesis and or melaena admitted consecutively into medical unit were evaluated through proper history taking, thorough clinical examination, endoscopic examination with in 48 hours of first presentation and other related investigations. Patients those who were not stabilized haemodynamically with in 48 hours of resuscitation and endoscopy could not be done with in that period were excluded from this study. Results our results showed that out of 50 patients 44 were male and 6 were female and average age of the patients was 39.9 years. Most of the patients were from low socio-economic condition. Farmers, service holders and laborers were the most (57%) affected group. Haematemesis and melaena (42%), only melaena (42%) and only haematemesis (16%) were the presenting features. Endoscopy revealed that duodenal ulcer( 34%) was the most common cause of UGI bleeding followed by rupture of portal varices( 16%) , neoplasm( 10%) , gastric ulcer ( 08%) and gastric erosion( 06%). Acute upper GI bleeding is a common medical problem that is responsible for significant morbidity and mortality. -
Gastroesophageal Reflux Disease (GERD)
Guidelines for Clinical Care Quality Department Ambulatory GERD Gastroesophageal Reflux Disease (GERD) Guideline Team Team Leader Patient population: Adults Joel J Heidelbaugh, MD Objective: To implement a cost-effective and evidence-based strategy for the diagnosis and Family Medicine treatment of gastroesophageal reflux disease (GERD). Team Members Key Points: R Van Harrison, PhD Diagnosis Learning Health Sciences Mark A McQuillan, MD History. If classic symptoms of heartburn and acid regurgitation dominate a patient’s history, then General Medicine they can help establish the diagnosis of GERD with sufficiently high specificity, although sensitivity Timothy T Nostrant, MD remains low compared to 24-hour pH monitoring. The presence of atypical symptoms (Table 1), Gastroenterology although common, cannot sufficiently support the clinical diagnosis of GERD [B*]. Testing. No gold standard exists for the diagnosis of GERD [A*]. Although 24-hour pH monitoring Initial Release is accepted as the standard with a sensitivity of 85% and specificity of 95%, false positives and false March 2002 negatives still exist [II B*]. Endoscopy lacks sensitivity in determining pathologic reflux but can Most Recent Major Update identify complications (eg, strictures, erosive esophagitis, Barrett’s esophagus) [I A]. Barium May 2012 radiography has limited usefulness in the diagnosis of GERD and is not recommended [III B*]. Content Reviewed Therapeutic trial. An empiric trial of anti-secretory therapy can identify patients with GERD who March 2018 lack alarm or warning symptoms (Table 2) [I A*] and may be helpful in the evaluation of those with atypical manifestations of GERD, specifically non-cardiac chest pain [II B*]. Treatment Ambulatory Clinical Lifestyle modifications. -
Obscure Gastrointestinal Bleeding in Cirrhosis: Work-Up and Management
Current Hepatology Reports (2019) 18:81–86 https://doi.org/10.1007/s11901-019-00452-6 MANAGEMENT OF CIRRHOTIC PATIENT (A CARDENAS AND P TANDON, SECTION EDITORS) Obscure Gastrointestinal Bleeding in Cirrhosis: Work-up and Management Sergio Zepeda-Gómez1 & Brendan Halloran1 Published online: 12 February 2019 # Springer Science+Business Media, LLC, part of Springer Nature 2019 Abstract Purpose of Review Obscure gastrointestinal bleeding (OGIB) in patients with cirrhosis can be a diagnostic and therapeutic challenge. Recent advances in the approach and management of this group of patients can help to identify the source of bleeding. While the work-up of patients with cirrhosis and OGIB is the same as with patients without cirrhosis, clinicians must be aware that there are conditions exclusive for patients with portal hypertension that can potentially cause OGIB. Recent Findings New endoscopic and imaging techniques are capable to identify sources of OGIB. Balloon-assisted enteroscopy (BAE) allows direct examination of the small-bowel mucosa and deliver specific endoscopic therapy. Conditions such as ectopic varices and portal hypertensive enteropathy are better characterized with the improvement in visualization by these techniques. New algorithms in the approach and management of these patients have been proposed. Summary There are new strategies for the approach and management of patients with cirrhosis and OGIB due to new develop- ments in endoscopic techniques for direct visualization of the small bowel along with the capability of endoscopic treatment for different types of lesions. Patients with cirrhosis may present with OGIB secondary to conditions associated with portal hypertension. Keywords Obscure gastrointestinal bleeding . Cirrhosis . Portal hypertension . -
Dyspepsia (Indigestion) Letstalkaboutpoop January 5, 2015 What Is Indigestion?
sameerislam.com http://sameerislam.com/dyspepsia-indigestion/ Dyspepsia (Indigestion) letstalkaboutpoop January 5, 2015 What is indigestion? Indigestion, also known as dyspepsia, is a term used to describe one or more symptoms including a feeling of fullness during a meal, uncomfortable fullness after a meal, and burning or pain in the upper abdomen. The digestive system. Indigestion is common in adults and can occur once in a while or as often as every day. [Top] What causes indigestion? Indigestion can be caused by a condition in the digestive tract such as gastroesophageal reflux disease (GERD), peptic ulcer disease, cancer, or abnormality of the pancreas or bile ducts. If the condition improves or resolves, the symptoms of indigestion usually improve. Sometimes a person has indigestion for which a cause cannot be found. This type of indigestion, called functional dyspepsia, is thought to occur in the area where the stomach meets the small intestine. The indigestion may be related to abnormal motility—the squeezing or relaxing action—of the stomach muscle as it receives, digests, and moves food into the small intestine. [Top] What are the symptoms of indigestion? Most people with indigestion experience more than one of the following symptoms: Fullness during a meal. The person feels overly full soon after the meal starts and cannot finish the meal. Bothersome fullness after a meal. The person feels overly full after a meal—it may feel like the food is staying in the stomach too long. Epigastric pain. The epigastric area is between the lower end of the chest bone and the navel.