Chronic Hepatitis Due to Gluten Enteropathy – a Case Report Irina I
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Progress Report Intestinal Malabsorption and the Skin
Gut: first published as 10.1136/gut.12.11.938 on 1 November 1971. Downloaded from Gut, 1971, 12, 938-947 Progress report Intestinal malabsorption and the skin The interrelationship between the gut and the skin is complex. It is certainly not a one-way system, and just as the gut can affect the skin so can the skin affect the gut: in fact there are four ways in which diseases of the skin and gut can be interrelated1' 2, namely, (1) malabsorption can cause a rash; (2) a rash can cause malabsorption; (3) skin abnormalities and malabsorption can have a common cause; and (4) skin disease and malabsorption can be related indirectly. Group I In this instance the rash arises as the result of malabsorption and disappears when the malabsorption is corrected. The concept was first formulated by William Hillary in 17593 and the idea was kept alive by Whitfield and his 'dermatitis colonica'.4 The early literature on the subject has been reviewed by Wells.5 Two groups ofphysicians6" 7 have looked at the incidence of rashes in adults with malabsorption and have quoted figures of 20%6 and 10%7 respectively. Conversely, in our dermatology department we have screened http://gut.bmj.com/ over 200 patients with the appropriate rashes (see below) and have not found clinical coeliac disease to be responsible for any of them. We have in the last seven years seen two patients with rashes secondary to coeliac disease but these had bowel symptoms as well as a rash at the time they presented to us. -
Coeliac Disease: Recognition, Assessment and Management
Coeliac disease: recognition, assessment and management Information for the public Published: 2 September 2015 nice.org.uk About this information NICE guidelines provide advice on the care and support that should be offered to people who use health and care services. This information explains the advice about coeliac disease that is set out in NICE guideline NG20. This replaces advice on coeliac disease that NICE produced in 2009. Does this information apply to me? Yes, if you have: symptoms that suggest you might have coeliac disease been diagnosed with coeliac disease a condition that means you would be more likely to develop coeliac disease (for example, type 1 diabetes or a thyroid condition) a close relative (parent, child, brother or sister) who has coeliac disease. It does not cover other conditions affecting the stomach or intestine (the tube between the stomach and anus [the opening to the outside of the body at the end of the digestive system]). © NICE 2015. All rights reserved. Page 1 of 9 Coeliac disease: recognition, assessment and management Coeliac disease When someone has coeliac disease, their small intestine (the part of the intestine where food is absorbed) becomes inflamed if they eat food containing gluten. This reaction to gluten makes it difficult for them to digest food and nutrients. Gluten is found in foods that contain wheat, barley and rye (such as bread, pasta, cakes and some breakfast cereals). Symptoms of coeliac disease may be similar to those of other conditions such as irritable bowel syndrome. Common symptoms include indigestion, constipation, diarrhoea, bloating or stomach pain. -
Study of Association Between Celiac Disease and Hepatitis C Infection In
Open Access Journal of Microbiology and Laboratory Science RESEARCH ARTICLE Study of Association between Celiac Disease and Hepatitis C Infection in Sudanese Patients Algam Sami EA1*, Mohamed SM1, Abdulrahman Hazim EM1, Mohamed Ahmed MH1, Hassan I2, Hussein Abdel Rahim MEl2, Elkhidir Isam M2 and Enan Khalid A2 1Department of Microbiology and Parasitology, Faculty of Medicine, University of Khartoum, Sudan 2Department of Virology, Central Laboratory- The Ministry of Higher Education and Scientific Research, Sudan *Corresponding author: Algam Sami EA, Department of Microbiology and Parasitology, Faculty of Medicine, University of Khartoum, Khartoum, Sudan, Tel: +249 901588313, E-mail: [email protected] Citation: Algam Sami EA, Mohamed SM, Abdulrahman Hazim EM, Mohamed Ahmed MH, Hassan I, et al. (2019) Study of Association between Celiac Disease and Hepatitis C Infection in Sudanese Patients. J Microbiol Lab Sci 1: 105 Article history: Received: 24 July 2019, Accepted: 16 September 2019, Published: 18 September 2019 Abstract Background: It has been hypothesized that non-intestinal inflammatory diseases such as hepatitis C virus (HCV) and hepatitis B virus (HBV) may trigger immunological gluten intolerance in susceptible people. This hypothesis suggests a possible epidemiological link between these diseases. Method: Third generation enzyme immunoassay (ELISA) for the determination of antibodies to Hepatitis C Virus was used on 69 blood samples of celiac disease seropositive and seronegative patients. Positive and negatives ELISA samples were confirmed using PCR for detection of HCV RNA. Results: The prevalence of HCV detected in seropositive celiac disease was 2% by serology (ELISA) and 12% using PCR, whereas the prevalence of HCV among seronegative celiac disease patients was 5.2% by serology (ELISA) and by 21% PCR. -
Gastrointestinal Symptoms in Celiac Disease Patients on a Long-Term Gluten-Free Diet
nutrients Article Gastrointestinal Symptoms in Celiac Disease Patients on a Long-Term Gluten-Free Diet Pilvi Laurikka 1, Teea Salmi 1,2, Pekka Collin 1,3, Heini Huhtala 4, Markku Mäki 5, Katri Kaukinen 1,6 and Kalle Kurppa 5,* 1 School of Medicine, University of Tampere, Tampere 33014, Finland; [email protected].fi (P.L.); teea.salmi@uta.fi (T.S.); pekka.collin@uta.fi (P.C.); markku.maki@uta.fi (K.K.) 2 Department of Dermatology, Tampere University Hospital, Tampere 33014, Finland 3 Department of Gastroenterology and Alimentary Tract Surgery, Tampere University Hospital, University of Tampere, Tampere 33014, Finland 4 Tampere School of Health Sciences, University of Tampere, Tampere 33014, Finland; [email protected].fi 5 Centre for Child Health Research, University of Tampere and Tampere University Hospital, Tampere 33014, Finland; markku.maki@uta.fi 6 Department of Internal Medicine, Tampere University Hospital, Tampere 33014, Finland * Correspondence: kalle.kurppa@uta.fi; Tel.: +358-3-3551-8403 Received: 17 May 2016; Accepted: 11 July 2016; Published: 14 July 2016 Abstract: Experience suggests that many celiac patients suffer from persistent symptoms despite a long-term gluten-free diet (GFD). We investigated the prevalence and severity of these symptoms in patients with variable duration of GFD. Altogether, 856 patients were classified into untreated (n = 128), short-term GFD (1–2 years, n = 93) and long-term GFD (¥3 years, n = 635) groups. Analyses were made of clinical and histological data and dietary adherence. Symptoms were evaluated by the validated GSRS questionnaire. One-hundred-sixty healthy subjects comprised the control group. -
Canine Chronic Enteropathy
Vet Times The website for the veterinary profession https://www.vettimes.co.uk Canine chronic enteropathy Author : Andrew Kent Categories : Companion animal, Vets Date : March 20, 2017 ABSTRACT Chronic enteropathy is a common presenting complaint in practice and can be subdivided based on the response to treatment. The aetiology is complex, but the loss of immunologic tolerance to luminal antigens is likely to be a key component that results from altered immunity, abnormal mucosal barrier and the impact of the intestinal environment (such as food or bacteria). A logical approach to investigation and treatment, prioritised based on clinical severity, allows good control of clinical signs in most cases. However, this disease can be challenging and a small percentage of cases will be unresponsive to treatment. Dietary manipulation, and modulation of the intestinal microbiota and the immune system are all key components of therapy and different approaches exist to each of these areas. A number of new options for therapy are under investigation and it is hoped these will offer treatments that can improve quality of life for patients and reduce the adverse effects that can be experienced with existing approaches. Chronic gastrointestinal disease (defined as greater than three weeks’ duration) is a common presenting complaint in practice, with typical signs including diarrhoea, vomiting, weight loss and change of appetite. 1 / 10 Figure 1. An ultrasonographic image of the canine small intestine showing hyperechoic mucosal striations. This finding may be associated with lacteal dilation. A logical approach to investigations allows an accurate diagnosis in most cases; however, some confusion exists over the most appropriate terms to use for this spectrum of diseases. -
Infections and Risk of Celiac Disease in Childhood: a Prospective Nationwide Cohort Study
nature publishing group ORIGINAL CONTRIBUTIONS 1 see related editorial on page x Infections and Risk of Celiac Disease in Childhood: A Prospective Nationwide Cohort Study Karl Mårild , MD, PhD 1 , 2 , Christian R. Kahrs , MD 1 , 3 , German Tapia , PhD 1 , Lars C. Stene , PhD 1 and Ketil Størdal , MD, PhD 1 , 3 OBJECTIVES: Studies on early life infections and risk of later celiac disease (CD) are inconsistent but have mostly been limited to retrospective designs, inpatient data, or insuffi cient statistical power. We aimed to test whether early life infections are associated with increased risk of later CD using prospective population-based data. METHODS: This study, based on the Norwegian Mother and Child Cohort Study, includes prospective, repeated assessments of parent-reported infectious disease data up to 18 months of age for 72,921 children COLON/SMALL BOWEL born between 2000 and 2009. CD was identifi ed through parental questionnaires and the Norwegian Patient Registry. Logistic regression was used to estimate odds ratios adjusted for child’s age and sex (aOR). RESULTS: During a median follow-up period of 8.5 years (range, 4.5–14.5), 581 children (0.8%) were diagnosed with CD. Children with ≥10 infections (≥fourth quartile) up to age 18 months had a signifi cantly higher risk of later CD, as compared with children with ≤4 infections (≤fi rst quartile; aOR=1.32; 95% confi dence interval (CI)=1.06–1.65; per increase in infectious episodes, aOR=1.03; 95% CI=1.02–1.05). The aORs per increase in specifi c types of infections were as follows: upper respiratory tract infections: 1.03 (95% CI=1.02–1.05); lower respiratory tract infections: 1.12 (95% CI=1.01–1.23); and gastroenteritis: 1.05 (95% CI=0.99–1.11). -
NSAID Enteropathy: a Review of the Disease Entity and Its Distinction from Crohn’S Enteropathy
Published online: 2019-07-17 THIEME 78 Review Article NSAID Enteropathy: A Review of the Disease Entity and Its Distinction from Crohn’s Enteropathy Smita Esther Raju1 Rajvinder Singh2 Mahima Raju3 1Department of Radiology, Royal Adelaide Hospital, Adelaide, Address for correspondence Smita Esther Raju, MBBS, DMRD, MD, Australia FRANZCR, Department of Radiology, Royal Adelaide Hospital, Port 2Department of Gastroenterology, Lyell McEwin Hospital, South Road, Adelaide 5000, Australia (e-mail: [email protected]; Australia [email protected]). 3School of Medicine, University of Adelaide, North Terrace, Adelaide, South Australia J Gastrointestinal Abdominal Radiol ISGAR 2019;2:78–86 Abstract Nonsteroidal anti-inflammatory drug (NSAID)-induced enteropathy is an increasingly recognized entity. Patients of older age and those suffering from conditions such as Keywords arthritis requiring long term NSAIDs are thought to be at greater risk. Introduction of ► computed tomogra- enteroscopic techniques has greatly improved understanding of NSAID-related small phy enterography intestinal injury. Complementary high-resolution cross-sectional imaging techniques ► Crohn's disease aid in initial evaluation and for exclusion of alternative etiology. Erosions, superficial ► diaphragm disease ulcerations, and short segment strictures are the most commonly described findings. ► enteropathy The diagnosis of the condition lies in obtaining relevant history in addition to a high ► enteroscopy degree of suspicion during investigation of anemia, obscure gastrointestinal bleeding, ► magnetic resonance small bowel obstruction, and protein losing enteropathy. Herein, the authors present enterography a review of pathogenesis and imaging findings of NSAID enteropathy with particular ► nonsteroidal anti-in- emphasis on distinction from Crohn’s enteropathy. flammatory drugs ► small intestine ► stricture Introduction 0.6% of nonusers. -
Prevalence of Inflammatory Bowel Disease Among Coeliac Disease Patients in a Hungarian Coeliac Centre Dorottya Kocsis1, Zsuzsanna Tóth2, Ágnes A
Kocsis et al. BMC Gastroenterology (2015) 15:141 DOI 10.1186/s12876-015-0370-7 RESEARCH ARTICLE Open Access Prevalence of inflammatory bowel disease among coeliac disease patients in a Hungarian coeliac centre Dorottya Kocsis1, Zsuzsanna Tóth2, Ágnes A. Csontos1, Pál Miheller1, Péter Pák3, László Herszényi1, Miklós Tóth1, Zsolt Tulassay1 and Márk Juhász1* Abstract Background: Celiac disease, Crohn disease and ulcerative colitis are inflammatory disorders of the gastrointestinal tract with some common genetic, immunological and environmental factors involved in their pathogenesis. Several research shown that patients with celiac disease have increased risk of developing inflammatory bowel disease when compared with that of the general population. The aim of this study is to determine the prevalence of inflammatory bowel disease in our celiac patient cohort over a 15-year-long study period. Methods: To diagnose celiac disease, serological tests were used, and duodenal biopsy samples were taken to determine thedegreeofmucosalinjury.Tosetupthediagnosisofinflammatory bowel disease, clinical parameters, imaging techniques, colonoscopy histology were applied. DEXA for measuring bone mineral density was performed on every patient. Results: In our material, 8/245 (3,2 %) coeliac disease patients presented inflammatory bowel disease (four males, mean age 37, range 22–67), 6/8 Crohn’s disease, and 2/8 ulcerative colitis. In 7/8 patients the diagnosis of coeliac disease was made first and inflammatory bowel disease was identified during follow-up. The average time period during the set-up of the two diagnosis was 10,7 years. Coeliac disease serology was positive in all cases. The distribution of histology results accordingtoMarshclassification:1/8M1,2/8M2,3/8M3a, 2/8 M3b. -
Coeliac Disease
Seminar Coeliac disease Benjamin Lebwohl, David S Sanders, Peter H R Green Coeliac disease occurs in about 1% of people in most populations. Diagnosis rates are increasing, and this seems to Published Online be due to a true rise in incidence rather than increased awareness and detection. Coeliac disease develops in genetically July 28, 2017 susceptible individuals who, in response to unknown environmental factors, develop an immune response that is http://dx.doi.org/10.1016/ S0140-6736(17)31796-8 subsequently triggered by the ingestion of gluten. The disease has many clinical manifestations, ranging from severe Celiac Disease Center, College of malabsorption to minimally symptomatic or non-symptomatic presentations. Diagnosis requires the presence of Physicians and Surgeons duodenal villous atrophy, and most patients have circulating antibodies against tissue transglutaminase; in children, (B Lebwohl MD, European guidelines allow a diagnosis without a duodenal biopsy provided that strict symptomatic and serological Prof P H R Green MD), and criteria are met. Although a gluten-free diet is an effective treatment in most individuals, a substantial minority Department of Epidemiology, Mailman School of Public develop persistent or recurrent symptoms. Difficulties adhering to a gluten-free diet have led to the development of Health (B Lebwohl), Columbia non-dietary therapies, several of which are undergoing trials in human beings. University Medical Center, New York, NY, USA; and Introduction Accompanying this adaptive immune reaction is an Academic Unit of Gastroenterology, Royal 12 Coeliac disease is an autoimmune disorder that occurs in innate immune response in the epithelial compartment, Hallamshire Hospital & genetically predisposed individuals who develop an which is evident pathologically by prominent intraepithelial University of Sheffield, UK immune reaction to gluten. -
Crohn's Disease and Celiac Disease
European Review for Medical and Pharmacological Sciences 2006; 10: 127-130 Crohn’s disease and celiac disease: association or epiphenomenon? A. TURSI, G.M. GIORGETTI*, G. BRANDIMARTE**, W. ELISEI** Digestive Endoscopy Unit, “Lorenzo Bonomo” Hospital – Andria, BA (Italy) *Department of Internal Medicine, Clinical Nutrition Unit, “S. Eugenio” Hospital – Rome (Italy) **Department of Internal Medicine, Division of Gastroenterology, “Cristo Re” Hospital – Rome (Italy) Abstract. – Recent literature data show tive study: about 18% of patients affected by a certain relation between Crohn’s disease and Crohn’s disease are also affected by celiac celiac disease. We describe herein what are 8 the pro and the cons about a possible associa- disease . tion between Crohn’s disease and celiac dis- But why there is a so strict relation? It is a ease. real association or celiac disease-like lesions in Crohn’s disease should be considered as Key Words: epiphenomenon? Celiac disease, Crohn’s disease. Why to Investigate About Celiac Disease in Crohn’s Disease? Diagnosis of celiac disease is often inci- Introduction dental. It is a common finding in clinical practice that in some cases of non-stenotic, Crohn’s disease is a chronic inflammatory non-fistulizing Crohn’s disease it is quite disease of bowel potentially affecting mainly difficult to obtain adequate control of diar- the terminal ileum and proximal colon1. rhoea, despite exclusion of the most fre- Histopathologically, it is characterized by a quent causes of diarrhoea (as parasitic in- discontinuous segmental manifestation and festations or Clostridium difficile infection implication of all intestinal layers, while clini- due to long-course of antibiotics). -
The Prevalence of Celiac Disease in Patients with Irritable Bowel Syndrome
MOLECULAR MEDICINE REPORTS 4: 403-405, 2011 The prevalence of celiac disease in patients with irritable bowel syndrome M. EL-SALHY1,2, B. LOMHOLT-BECK3 and D. GUNDERSEN4 1Section for Gastroenterology, Department of Medicine, Stord Helse-Fonna Hospital; 2Section for Gastroenterology, Institute of Medicine, University of Bergen; 3Department of Pathology, Haugesund Helse-Fonna Hospital; 4Department of Research, Helse-Fonna, Haugesund, Norway Received January 26, 2011; Accepted March 7, 2011 DOI: 10.3892/mmr.2011.466 Abstract. The diagnosis of irritable bowel syndrome (IBS) is interfering with daily activity. IBS is the most common based on symptom assessment such as the Rome III criteria. diagnosis in gastroenterology and is estimated to comprise It is sometimes difficult to clinically distinguish IBS from 20-40% of all consultations performed by gastroenterolo- adult-onset celiac disease (CD). Individuals with CD presenting gists (2,3). Besides the increased morbidity caused by IBS, it with relatively vague abdominal symptoms are at risk of been represents an economic burden to society in different indirect dismissed as having IBS. This study aimed to investigate the forms, such as increased sick leave and over-consumption of prevalence of patients with CD among those that fulfill the healthcare resources (2,3). Rome III criteria for IBS from among patients referred to the There are no biochemical, histopathological or radiological gastroenterology section of our hospital over the last 5 years. tests for the diagnosis of IBS. Instead, its diagnosis is based The study included a total of 968 patients with an average age on symptom assessment, such as the Rome III criteria (4), and of 32 years (range 18-59 years). -
Celiac Disease, Enteropathy-Associated T-Cell Lymphoma, and Primary Sclerosing Cholangitis in One Patient: a Very Rare Association and Review of the Literature
Hindawi Publishing Corporation Case Reports in Oncological Medicine Volume 2013, Article ID 838941, 3 pages http://dx.doi.org/10.1155/2013/838941 Case Report Celiac Disease, Enteropathy-Associated T-Cell Lymphoma, and Primary Sclerosing Cholangitis in One Patient: A Very Rare Association and Review of the Literature N. Majid,1 Z. Bernoussi,2 H. Mrabti,1 and H. Errihani1 1 Department of Medical Oncology, National Institute of Oncology, Rabat 10100, Morocco 2 Department of Pathology, University Hospital of Avicenne, Rabat, Morocco Correspondence should be addressed to N. Majid; [email protected] Received 26 September 2013; Accepted 6 November 2013 Academic Editors: C. Gennatas, D. V. Jones, and D. Yin Copyright © 2013 N. Majid et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Enteropathy-associated T-cell lymphoma (EATL) is a very rare peripheral T-cell lymphoma which is mostly associated with celiac disease. However, the association of primary sclerosing cholangitis and enteropathy-associated T-cell lymphoma is uncommon. Herein we report and discuss the first case of patient who presented simultaneously with these two rare diseases. It is a 54-year-old man who stopped gluten-free diet after 15 years history of celiac disease. The diagnosis was based on the histological examination of duodenal biopsy and the diagnosis of primary sclerosing cholangitis was made on liver biopsy, as well as the magnetic resonance cholangiogram. The treatment of EATL is mainly based on chemotherapy in addition to the optimal management of complications and adverse events that impact on the response to treatment and clinical outcomes, although the prognosis remains remarkably very poor.