Makes the hearts of restaurateurs beat faster Pure temptation Our love of , our many years of coffee expertise and the skill of a are part of every Schaerer coffee machine. , or macchiato – inside the coffee machines, all details interact perfectly to prepare beverages that are on par with the hand-made creations of a barista, both in terms of taste and appearance. Barista inside – for coffee and foam beverages no one can resist. PIONEER OF A NEW GENERATION

The Schaerer Coffee Soul unites an athletic yet elegant design with a number of refined technical features. It stands out thanks to its professional, gastronomical look and fits easily into any counter concept with its slim 33 centimetres. One-of-a-kind: You are sure to love Schaerer's own easy-to-use ­"Uptime!" descaling system.

A virtuoso coffee experience You can effortlessly demonstrate the whole repertoire of coffee prepara­ tion on the Schaerer Coffee Soul and serve your guests the best coffee experience every time. The compact fully automatic coffee machine is based on a newly developed platform Refined technical features and offers advanced Schaerer tech­ It's the little things that make the nology packed in an exceptionally Schaerer Coffee Soul the real star on attractive restaurant-style design. your counter. For example, the digital The 8"- or 10.4” touch display draws manometer displays the brewing all eyes to it. It whets the appetite for pressure and underlines the athletic tasty coffee specialities and makes design of the coffee machine. Another operation incredibly easy – for you special feature of the Coffee Soul: and your employees or for self-ser­ the milk pump is integrated in the vice. With an output of up to 250 cups coffee machine so you can decide a day and the Best FoamTM milk sys­ whether to position the cooling unit tem integrated by default, the Coffee on the left, on the right or under Soul is a top-class coffee machine the Coffee Soul. Alongside the two and is therefore ideal for discerning bean hoppers with 1200 grams of restaurants, bars or high-quality capacity each, there is also room ­ coffee provision in offices or premium for the powder container on the vending services. coffee machine. CAPTIVATING COFFEE MACHINE TECHNOLOGY

Whether it is the revolutionary milk system, the brilliant touch display or the digital ma- nometer – the equipment of the Schaerer Coffee Soul will make the hearts of restaura- teurs beat faster!

Desire for variety Schaerer Coffee Link The Coffee Soul can be fitted with With the Schaerer Coffee Link digital the patented Best FoamTM milk solution, Schaerer is launching a system as an option, allowing you to Systematic descaling Clever cleaning new chapter in the digitalization prepare barista-style hot and cold The patent-pending Uptime! desca­ Like all Schaerer coffee machines, of professional coffee machines. milk foam for top-quality milk-based ling system developed by Schaerer ­ the Coffee Soul scores points with Schaerer Coffee Link gives you a coffee specialities. It provides maxi­ is a true innovation: it prevents scale-­ automatic cleaning programmes never-before-seen range of evalua­ mum variety by allowing you to store related malfunctions by prompting for the coffee and milk system. The tion and control options for increa- 32 beverages, each of which can be you to carry out the necessary de- mixing bowl is easy to clean as well: sing efficiency and cost effectiveness configured with additional options ­ – scaling in good time. To use the remove it completely, clean and throughout the entire value chain – all via intuitive operation of the 8"- system, simply insert a cartridge reinsert – done. Furthermore, all from the purchase of the machine or 10.4” touch display. Would you like and start the descaling process. key processes are visualised with and adjusting the assortment of to use the Coffee Soul for self-ser­ The coffee machine is ready for use an animated user support display beverages to optimising the supply vice? The display can be switched to again within a very short amount of to make operation even easier. The chain and predictive planning of a quick-selection programme for up time – when the descaling process bean hoppers and powder containers service and maintenance. Extensive to twelve beverages. Thanks to the is started at night, the machine is attached to the machine can simply additional services, including the attractive display and large symbols, ready for service first thing in the be removed for cleaning. A central Know-how Centre and a Media Pool, everyone can prepare their favourite morning, meaning it won't interrupt locking mechanism prevents the complete the powerful range of easily. service. coffee beans from pouring out. support services. BREWED HOT, SERVED COLD ed ew ho r t b The innovative “Hot & Cold” technology of s the Schaerer Coffee Soul opens undreamt- e r ld of possibilities for the creation of refreshing ved co coffee specialities - with or without ice cubes.

Hot & Cold Whether iced café crèmes or cold : The optional “Hot & Cold” feature enables automatic preparation of the latest popular cold beverages at the highest level of quality. With the motto “brewed hot, served cold”, the freshly-ground cof­ fee is first brewed conventionally at 90 °C. As preparation continues, the beverage cooling system developed by Schaerer cools the coffee down to about 30 to 35 °C. If ice cubes are added to the pre-cooled coffee, they melt slower and the beverage keeps its intense aromatic flavour. For milk-based coffee specialities, the patented Best FoamTM milk system provides cold milk as well as milk foam in up to four different consis­ tencies with the skill of a barista. YOUR ORCHESTRA Integrated FOR THE BEST powder system Flexible No additional- milk cooling COFFEE EXPERIENCE 8’’- or 10,4’’- module required Side cooling unit at the right, left, touch display centre or under the counter Attractive beverage display and intuitive user guide

For hot and cold milk foam as if it were made by a barista

Why should you choose the Coffee Soul?

The Coffee Soul in restaurants The Coffee Soul The Coffee Soul for offices and coffee bars for self-service and premium vending • Compact width of just 33 cm – • Display: Intuitive user guidance • Top beverage quality for premium ideal for small counters. with quick-selection programme vending using fresh milk. • Maximum variety and top beverage for up to twelve beverages. • Display: Intuitive user guidance quality thanks to Best FoamTM and • Operator can set the beverage with quick-selection programme for the option of storing up to 200 strength (barista key). up to twelve beverages. different drink configurations. • One cup position for all bever­ • Can be extended with Schaerer’s • Large hopper with ages. Separate outlets prevent own digital solution, the Schaerer capacity of 1200 grams for 150 to contamination of the beverages. Coffee Link. 300 coffee beverages. • Large ergonomic handle on the • Easy to clean: Automatic cleaning • Powder system with container for outlet for comfortable, continuous programme for coffee, milk and chocolate or milk powder for up height adjustment. powder system. to 70 beverages. • Lockable front panel prevents • Easy supply/filling. Digital manometer • Grounds container for approx. access by third parties. Displays the 60-70 grounds cakes. • Robust design. Innovative Uptime! • Compatible with all common brewing pressure payment systems, on request. descaling system Simple descaling without any unscheduled interruptions to service MORE EQUIPMENT TO BRING YOU SUCCESS

Standard equipment Extension possibilities

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8” TouchIT user interface: 8” TouchIT user interface: One grinder with bean Hot water outlet for Height-adjustable outlet “Hot & Cold” technology Twin Topping container 10,4“ TouchIT Water can be dispensed Best FoamTM milk system 4 tabs, each with 8 bever­ Up to 12 buttons, e.g. for hopper for 1200 grams of making tea. Cold and hot 65 to 185 mm for single for fully-automatic prepa- for stocking two different user interface. at the same time for for the preparation of age buttons. self-service. coffee beans. water can be dispensed and/or double dispensing. ration of cold coffee spe­ toppings, for example making tea and other barista-quality coffee- at the same time. cialities - with or without white and dark chocolate. hot beverages. and-milk specialities and ice. milk foam.

Cleaning the mixing bowl: Barista key for setting Integrated grounds con- Digital manometer Cup positioning for single Lockable cooling unit, Second grinder with bean Powersteam for manual Powder system with Flavour Point under- simply remove and rein­ flavour intensity. tainer for approx. 60-70 displays the brewing and double dispensing. front panel, beams and hopper for 1200 grams of milk frothing and heating. 2000-gram powder counter syrup station for sert for exceptionally easy grounds cakes. pressure and underlines powder container. coffee beans. container for chocolate up to four different syrup cleaning. the athletic design. or topping powder. types.

Uptime! descaling system Animated user support USB stick easily acces­ Self-kit: hot water Under-counter grounds Hot water supplied via The Schaerer Coffee Simple descaling without visualises important sible for convenient data dispensing via central, disposal is quick and easy separate outlet for Link digital solution any interruption to service. processes and simplifies backup and software height-adjustable outlet to integrate. preparing Americanos. provides comprehensive operation. updates. with cup positioning aid. information for quality assurance as well as the monitoring and optimisa­ tion of individual business processes. Category Equipment and options Schaerer COFFEE SOUL – AS INDIVIDUAL Coffee Soul Output per day Recommended daily output Up to 250 Output per hour Beverage output per hour (coffee, espresso) Up to 180 AS YOUR REQUIREMENTS Range of beverages Espresso s Coffee/café crème s Cappuccino o Hot water s s Small pot (250 ml) s Pot (500 ml) s Americano o White Americano o /latte o o Espresso macchiato o Chociatto o Hot chocolate o o Instant (e.g. chai latte) o Cold milk o Hot milk o Hot milk foam o Cold milk foam o Steam o Powder-based beverages o Operation and 8” TouchIT user interface s Basic equipment without fresh Full equipment Self-service version dispensing Self-service mode s milk / single grinder Schaerer Coffee Soul with two grind­ Schaerer Coffee Soul with two grind­ Number of beverages possible (programmable) > 100 Schaerer Coffee Soul with a grinder ers, powder system, Best FoamTM ers, powder system, Best FoamTM Outlet height can be adjusted manually [mm] 65–185 Hot water dispensing: central or left s and hot water outlet. fresh milk system, side cooling unit, fresh milk system and side cooling Additional water (Americano) o hot water outlet and Powersteam. unit. Single outlet s Double outlet s Steam wand o Barista key s Grinders and 1 grinder s containers 2 grinders o Bean hopper [g] ± 1200 Ground coffee inlet s Boilers Hot water boiler for coffee s Steam boiler o Milk systems Best FoamTM o Side cooling unit on left or right o Powder system Powder container [g] [ml] 2000/2750 Chocolate (1 x Choco powder) o Steam Powersteam o Other options Cup warmer o Brewing accelerator o Grounds container [coffee grounds cake] 60–70 Under-counter grounds disposal o High feet (40 mm) o Schaerer Coffee Link o Hot & Cold o Syrup station o 10.4” TouchIT user interface o Illuminated cup warmer Under-machine cooling unit Cup & Cool Colours Black s Available as a wide (368 x 585 x 547 for 9.5 litres of milk with level sensor. Combines illuminated cup warmer Special colour o mm) or thin (286 x 587 x 542 mm) and milk cooling unit with level sensor. Dimensions Width [mm] 330 coffee machine Depth [mm] 600 version. Available as a thin version (286 x 587 x Height [mm] (without lock) 738 566 mm) for 4.0 litres and a wide version Weight [kg] (net) Approx. 55 (368 x 587 x 569 mm) for 9.5 litres of milk. Energy supply 2000–2400 W, 10 A, 3 x 1 mm2 and power 1L, N, PE: 220–240 V~ 50/60 Hz 3000–3600 W, 16 A, 3 x 1.5 mm2 6000–7000 W, 30 A, 3 x 4 mm2 2L, PE: 200–220 V 2~ 50/60 Hz 4700–5800 W, 25 A, 3 x 4 mm2 3L, N, PE: 380–415 V 3N~ 0/60 Hz 5700–9700 W, 16 A, 5 x 1.5 mm3 s Standard 3L, PE: 200 V 3~ 50/60 Hz 4700–5800 W, 20 A, 4 x 2.5 mm2 o Option 3L, PE: 220 V 3~ 50/60 Hz 5700–6100 W, 25 A, 4 x 2.5 mm2

Variants currently available: Water supply Mains water supply s see configurations. and disposal Waste water outlet s Headquarters

Schaerer Ltd. Allmendweg 8 4528 Zuchwil Switzerland [email protected]

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