APPETIZERAPPETIZERSSSS SANDWICHES & BURGERBURGERSSSS

Served with fireside fries s TUMBLEWEED ONIONS — Crispy red onions, Fireside sauce 11 burger choice bread: Honey whole wheat, brioche, pretzel bun. s GRAVY FRIES & SMOKED VEAL — 8 s FIRESIDE BURGER — Fireside sauce, lettuce, onion, heirloom tomato, pickle 17 (fried onion add $2) s SLIDER TRIO — Three buns, three ways. 18 s THE BREAKFAST BURGER — Smoked veal and fried egg 21 s TACOS — Salsa, Fireside sauce, guacamole, shredded lettuce. Chicken 12/ Steak 14 s THE MONSEY BURGER — Marbeled rye bread, caramelized onions, fireside sauce, pickles, tumbleweed onions, gribenes 19 s BEER BATTERED CHICKEN FINGERS — With four dips: Fireside sauce , honey mustard, sweet & sour & garlic mayo 11 s MUSHROOM & CARAMELIZED ONION BURGER — Fireside sauce, pickles 21 GRILLED SEASONAL VEGETABLE SKEWERS — Fire blasted skewered vegetables served over black rice 12 PORTABELLO STEAK & GRILLED VEGETABLES — Honey W/W 19 s GLAZED STICKY WINGS — Fireside hot sauce 11 s SGLT — Smoked veal, gribenes, lettuce, tomato, garlic mayo. Choice of ciabatta or honey whole wheat 25 s PULLED BRISKET NACHOS — Pulled Brisket, salsa, Fireside sauce, THE HENRY — French toast, rib roast, sliced pastrami, sliced corned beef, guacamole, house chips 14 caramelized onions, tomato, honey mustard 27 EGG ROLL — Duck confit & pastrami 12 STEAKS AND CHOPCHOPSSSS s PANZAROTTI — Pan seared ground beef & marinara in crispy dough pocket 9 Served with house slaw and fireside fries or smashed yukons Not responsible for steaks ordered well done s YAM CURLS All cuts from the rib are prime & aged

SOUPSOUPSSSS s 24OZ BONE-IN RIB STEAK — 39

s SKIRT STEAK — Cast iron pan seared 33 s CAULIFLOWER SPINACH PURÉE — 9

s CURED EYE OF THE RIB — 33 FRENCH ONION LAMB STEW — 13 SALADSALADSSSS s SURPRISE STEAK (LIMITED QUANTITY) — 43

s SKILLET PASTRAMI — Grilled pastrami steak, sweet glaze 29 s HOUSE SALAD — Blood orange vinaigrette 9 s s BONE-IN PRIME COWBOY STEAK (SERVES TWO) — Allow 45 CAESAR SALAD — Garlic tossed croutons, cashew parmesan. 11 minutes for cooking time 79 Add Grilled chicken $8

s VEAL CHOP — Pan seared 47 s HEIRLOOM SALAD — heirloom baby tomato, hothouse cucumbers, balsamic vinaigrette 11 RACK OF RIBS — Glazed in tequila lime sauce 43 FISH & PASTPASTAAAA CHICKECHICKENNNN

Served with smashed yukons and seasonal vegetables s HONEY SEARED STEELHEAD — Seasonal vegetables, black rice 25

FRENCH CUT CHICKEN BREAST — Lemon garlic glaze 23 s CHILEAN SEA BASS — Bechamel shaved jalapeño sauce, rainbow carrots, black rice 34 BEER BATTERED CHICKEN — Crispy, bone-in 25 s RIGATONI & BOLOGNESE — House marinara, pan seared s SIMPLY CHICKEN — Grilled boneless dark chicken skewers 23 ground beef 19 SIMPLY CHICKEN

TRUFFLE MAC — Cashew parmesan finish 18 SIDES All sides 7 dollars CREAMED SPINACH s SEASONAL GREEN VEGETABLES s SMASHED YUKONS s FIRESIDE FRIES s BLACK RICE

18% GRATUITY WILL BE ADDED TO YOUR CHEQUE EXECUTIVE CHEF ALEX REMER OUR BREADS ARE HAMOTZEI NO SUBSTITUTIONS