Fazer Mills This Is Fazer Mills

FAZER MILLS THIS IS FAZER MILLS

Part of the Fazer Group Our wide product Fazer Mills – world- Fazer Group (established in 1891) range includes class milling expertise offers bakery, confectionary ﬂ ours, mixes, bread since 1971, based in and biscuit products as well as food and cafe services improvers, oats and Finland and Sweden and has operations in special ingredients eight countries

Certiﬁ ed annually by State-of-the-art AIB International; Exports to Europe, oat mill started Also Halal, Kosher and Russia, Asia and in 2013 organic production North-America certiﬁ cates

Highest degree Quality in Most clean of professional everything we and pure raw expertise do materials FAZER MILLS PRODUCTS

FLOURS AND GROATS

V 2000 (Wheat groat) Heat-treated rye products V 4000 (Wheat groat) R 1800 H (Heat-treated rye fl ake) V 4500 (Fine wheat bran) R 1800 J (Heat-treated rye groats) V 6200 (Wheat bran) R 1800 L (Heat-treated fl attened rye) V 6500 FWF (Fazer Wheat Fibre) R 1800 F (Rye fl ake) R 1800 F BIO (Organic rye fl ake) Heat-treated wheat products V 1700 H (Heat-treated wheat fl ake) SPECIAL PRODUCTS V 1700 J (Heat-treated wheat groats) Special fl ours V 1700 L (Heat-treated fl attened wheat) V 450 HT (Heat treated wheat fl our) V 1700 F (Wheat fl ake) V 650 EV (Strong wheat fl our) V 1700 F BIO (Organic wheat fl ake) V 600 LA (Liquorice wheat fl our) V 800 PZL (Pizza wheat fl our) RYE PRODUCTS Our fl ours and groats portfolio includes fl ours, V 750 K (Biscuit wheat fl our) brans, groats and heat-treated products from Rye fl ours and groats V 1600 K (Whole grain biscuit wheat fl our) wheat and rye. Products are available in various R 700 (Sifted rye fl our) OHRAJ (Barley fl our) technical qualities and many of them also in R 1000 (Sifted rye fl our), light) organic form. R 1200 (Sifted rye fl our, dark) Organic fl ours R 1800 (Whole grain rye fl our) V 600 LUO (Organic wheat fl our) WHEAT PRODUCTS R 1800 KA (Whole grain coarse rye fl our) R 1200 LUO (Organic sifted rye fl our) Wheat fl ours and groats R 1800 SV (Whole grain rye fl our, low FN) R 1800 LUO (Organic whole grain rye fl our) V 450 KA (Coarse wheat fl our) R 1800 ROKKA (Cutted rye kernels) R 1800 M LUO (Organic rye pudding fl our) V 500 P (Wheat fl our, low ash content) R 1800 ROK (Coarse rye groat) V 600 W (Pastry wheat fl our) R 2000 (Rye groat) V 600 (Basic wheat fl our) R 4000 (Rye groat) V 1200 (Wheat fl our) R 4500 (Fine rye bran) V 1700 (Whole grain wheat fl our, graham) R 6500 FRF (Fazer Rye Fibre) V 1700 HG (Whole grain wheat fl our) R 6500 FRF F (Fazer Rye Fibre Fine)

MIXES AND BREAD IMPROVERS

White bread Rye Ciabatta –Mix (Rye ciabatta mix ) Country-Mix (Ciabatta-style country bread mix) Rye Flat Bread –Mix (Rye fl at bread mix) Pane Sonno –Mix (Italian-style ciabatta mix Rye Power R –Mix (Mix for grainy rye tin bread) without E-codes) Rye Toast –Mix (Mix for rye toast bread with Rustic-Mix (Artisan-style wheat bread mix) plenty of rye fi bre) Ultra-Mix (Low-carb bread mix) Tumma Fazerleipä –Mix (Malty and dark bread mix with seeds) Oat bread K80 kauravuoka –Mix (Oat tin bread mix) Multigrain bread Kauraleipä-Mix (Oat bread mix with plenty of 3-viljan –Mix (Multigrain bread mix) oat grits) Fazer Leipämix (Grainy bread mix with seeds and Kaurapellava-Mix (Oat bread mix with fl ax seeds) fl akes) Lahti-Mix (Oat portion bread mix) Monivilja-Mix (Multigrain bread mix including Mystery-Mix (Oat fl at bread mix) bread improver) Otto-Mix (Spongy oat portion bread mix) Multi-Mix (Grainy bread mix with corn) BREAD MIXES Oat Rustic –Mix (Artisan-style oat bread mix) Multiseed-Mix (Grainy bread mix with plenty of seeds) Pane Avena –Mix (Oat ciabatta mix) Fazer Mills diverse bread mix selection includes Omega-Mix (Bread mix with Omega-3 fatty products to suit every taste. We have several Dark bread acids) mixes for dark, white, oat and multigrain breads R100-Mix (100% rye bread mix with plenty of Tundra-Mix (Budget-priced multigrain bread mix) that can be baked in forms like toasts, rolls, loafs, rye fi bre) portion breads and artisan-style breads. COFFEE BREAD MIXES

Our high-quality selection of coffee bread mixes Doughnuts includes mixes for baking mufﬁ ns, pies, cakes, coo- Berliner15 –Mix (Silky yeast doughnut mix) kies and doughnuts. All of them are easy-to-use Donitsi-Mix (Cake doughnut mix) and create delicious products. Pullax-Mix (Bun/yeast doughnut mix)

Muffi ns and pies Cakes and cookies Brownie-Mix (Juicy chocolate muffi n/pie mix) Oat Cookie –Mix (Oat cookie mix) Fazer Suklaamuffi ns –Mix (Chocolate muffi n mix) Suvix-Mix (Sponge cake mix) Fazer Myllyn Cake –Mix (Versatile pie/cake mix) Kauramuffi ns-Mix (Oat muffi n mix) Muffi ns-Mix (Versatile muffi n mix) Sitruunamuffi ns-Mix (Fresh lemon muffi n mix) Suklaaminttumuffi ns-Mix (Lemonmint muffi n mix)

BREAD IMPROVERS

Fazer Mills bread improver selection offers creative Volume Clean Label (Universal wheat/multigrain solutions for both baking process and ﬁ nished bread improver without e-codes) products. They improve for example product’s Regina Improver (Improver for breads, buns and freshness, softness and volume. We also have spe- yeast raised pastries) cial selections for organic and clean label products, frozen baking and rich doughs. Always Organic Neve Organic Improver (Organic wheat/mul- Super Softness tigrain bread improver) Sweet Dough Improver (Rich dough improver) Masi Organic Improver (Organic rye bread SDI CL (Rich dough improver without e-codes) improver) Ryesoft Improver (Rye bread improver) Naturye Improver (Rye bread improver without Soft’n Frozen e-codes) Frozen Dough Improver (Frozen bread improver) Improver for both bread and coffee bread Frozen Clean Label (Frozen bread improver without e-codes) Multi Fresh Rex Freeze Improver (Frozen bread improver) Multi Fresh Improver (Wheat/multigrain bread improver without e-codes) Intensive Tuners MFI ++ (Wheat/multigrain bread improver) Freshness Tuner (Intensive improver for fresh- Viking Improver (Wheat/multigrain bread impro- ness) ver without e-codes) Softness Tuner (Intensive improver for softness) Masi Improver (Rye bread improver without Machineability Tuner (Intensive improver for e-codes) machineability) L&S Tuner (Improver for scalding applications) Maximum Volume Volume Fresh Improver (Wheat/multigrain bread Universal improver without e-codes) Baltic Fresh Improver (Improver especially for VFI ++ (Wheat/multigrain bread improver) toast bread) Voilá Improver (Wheat/multigrain bread improver)

BLENDS AND OTHER MIXES

We have several mixtures of seeds and fl akes for Sunfl ower blend (Sunfl ower seed, corn fl ake, decorating the baking products. With the help of sesame seed, millet, sugar) these blends, our customers can achieve different Sunset blend (Sesame seed, linseed, sunfl ower and tasty product variations. seed) Blends Paahto blend (Millet, linseed) Other mixes Province blend (Flaked oat, sesame seed, linseed, Kaseinaatti-Mix (Milk substitute) sunfl ower seed) Riseplus-Mix (Improving agent) Seasons blend (Millet, fl ax seed, poppy seed, Supermalt-Mix (Malt powder) sesame seed) OATS AND CONSUMER PRODUCTS

B2B oat products O 2000 (Heat-treated dehulled oats) O 2000 SC (Steel cut oats) O 2000 IF (Instant oat fl ake) O 2000 F (Rolled oat fl ake) We also manufacture O 2000 TF (Thick oat fl ake) O 2000 JIF (Instant jumbo oat fl ake) products in consumer O 2000 JF (Jumbo oat fl ake) packing under O 2000 MF (Muesli oat fl ake) O 2000 P (Pressed oats) several brands. O 2000 FF (Whole grain oat fl our) O 2000 EF (Oat fl our) O 4000 B (Oat bran) Our modern oat mill enables several types of oat fl akes with various technical qualities. The O 4000 BF (Oat bran fl our) package sizes are 20-25 kg paper bags and big bags (500 – 1000 kg) and many of products are available in organic form.

SPECIAL INGREDIENTS

Flour V 6200 TS (Wheat Bran Thermally Stabilized) OHSF (Fazer Aurora Oat High Starch Flour 70%) B 1400 F TS (Barley Flake Thermally Stabilized) OEF (Fazer Aurora Oat Endosperm ﬂ our)

Flakes O 2000 MF TS (Muesli oat ﬂ ake thermally stabilized)

OAT INGREDIENTS

Our healthy and tasty oat ingredients, both con- ventional and organic, are natural superfoods with four health claims approved by EFSA. They enable boosting nutritional content in food applications and can signiﬁ cantly improve the positive health effects in them.

Beta Glucan RYE INGREDIENTS BG30 (Fazer Aurora Oat Beta Glucan 30%) BG20 (Fazer Aurora Oat Beta Glucan 20%) Fazer Rye Fibre combines the health benefi ts of rye and fi bre in an easy-to-use ingredient. Fibres BG15 (Fazer Aurora Oat Beta Glucan 15%) are available in different grades for varying applica- OB10 (Fazer Aurora Oat Beta Glucan 10%) WHEAT AND BARLEY INGREDIENTS tions from bakery to food supplements. OB10 Fine (Fazer Aurora Oat Beta Glucan 10% Fine) We offer thermally stabilised wheat and barley ingredients, such as wheat bran, wheat germ and R 6500 FRFF TS (Rye Fibre Fine Thermally Protein barley fl ake. Thanks to the heat treatment, their Stabilized) OP30 (Fazer Aurora Oat Protein 30%) microbiological quality remains stable and shelf life R 6500 FRF EF TS (Rye Fibre Extra Fine Ther- OP20 (Fazer Aurora Oat Protein 20%) is extended. mally Stabilized) R 6500 EF R (Rye Fibre Extra Fine Roasted) Oil V 5000 G TS (Wheat Germ Thermally R 1800 F TS (Rye Flake Thermally Stabilized) Oat Oil (Fazer Aurora Oat Oil) Stabilized) R 1800 P TS (Pressed Rye Thermally Stabilized) CONTACT

Oy Karl Fazer Ab, Fazer Mills P.O. Box 40 (Kasakkamaentie 3) Fl-15101 Lahti, Finland

Tel +358 20 555 3000 [email protected] www.fazermills.com