RESTAURANTWEEK - ﹩ - ﹩

Insalata market greens, pickled vegetables, manchego cheese, aged sherry Insalata di Mare scallop, shrimp, squid, sepia, lemon, endive Zuppa di Mais chilled creamy corn soup, pickled red onion, charred sweet corn  Tagliatelle housemade pasta ribbons, basil pesto, tomato, ricotta salata Salmone atlantic salmon, sunflower seed pesto, barley, runner beans Pollo Arrosto roasted chicken, fregola, oyster mushrooms, zucchini, parmesan Risotto riso acquerello, black truffles, butter, parmigiano (pf supp $9)  Cioccolato mousse, chocolate olive oil cake, vanilla tarragon crema, olive oil gelato Torta orange sponge cake, white chocolate whipping ganache, orange sorbetto

FEATURED WINES ﹩/ ﹩/ Prosecco | Vino Bianco | Vino R0sé | Vino Rosso

FRESH COLDPRESSED JUICES ﹩/ Green Juice apple, pear, pineapple, celery, fennel, spinach, kale

COCKTAILS ﹩/ Toronto rye whiskey, dolin rouge, pastis, decanter bitters Fiori Bianco gin, lillet, bianco vermouth, pastis, vanilla

LUNCH - ﹩ - ﹩

APPETIZERS & SALADS

Barbabietola roasted beet salad, fromage blanc, salmoriglio, horseradish Crudo di Passera fluke crudo, american sturgeon caviar, meyer lemon (pf supp $8) Vellutata lobster bisque, périgord black truffles, tarragon Insalata di Astice nova scotia lobster, fairytale eggplant, zucchini, confit tomato, lemon

PASTA Trofie Nero ligurian crustacean ragù, seppia, scallops, spiced mollica Tortelli ricotta & mascarpone ravioli, sottocenere cheese, red wine glaze Agnolotti milk-braised veal parcels, spring onion pesto, oyster mushrooms Risotto riso acquerello, asparagus, chanterelles, prosciutto, weinkase lagrein

FISH & MEAT Capesante pan-seared sea scallops, corn, ‘nduja, tomato, zucchini Bouillabaisse saffron broth, langoustine, scallops, bouchot mussels, rouille Pollo Arrosto roasted chicken, fregola, oyster mushrooms, zucchini, parmesan

White Label Burger la frieda prime patty, calabrian aïoli, fontina cheese pickles, pommes dauphines

CHEF & OWNER MICHAEL WHITE CHEF DE CUISINE SCOTT SCHNEIDER consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness