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2017 Dining Series the J.W

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2017 Dining Series the J.W 2017 DINING SERIES THE J.W. AND ALICE MARRIOTT CAFÉ SEPT. 22 AND OCT. 30 OCT. 4 AND DEC. 6 OCT. 18 AND NOV. 15 A BLACKBERRY DREAM WINE WEDNESDAY HELLO PUMPKIN Aaron Ellis Jordan Tidwell Sarah Lotowski APPETIZER: GARDEN SALAD APPETIZER: CLASSIC CAPRESE SALAD APPETIZER: SPRING MIX SALAD WITH VINAIGRETTE ENTRÉE: BALSAMIC HONEY AND ENTRÉE: BEEF TENDERLOIN, ASPARAGUS, ENTRÉE: LEMON AND ROSEMARY CHICKEN WITH MUSTARD PORK CHOP MASHED POTATOES CRANBERRY PUMPKIN RISOTTO AND CARROTS DESSERT: WHITE CHOCOLATE MOUSSE DESSERT: RED WINE CHOCOLATE TRUFFLES DESSERT: PUMPKIN CHEESECAKE WITH SHORTBREAD COOKIES OCT. 20 AND NOV. 17 SEPT. 25 AND NOV. 10 OCT. 6 AND NOV. 20 AN EXQUISITE TASTE OF VIETNAM A TASTE OF ITALY Dat Le Tyler Kirchmeir VIVA ITALIA APPETIZER: SWEET AND SOUR MANGO SALAD APPETIZER: CAESAR SALAD Sabatino DiNardo ENTRÉE: CLASSIC VIETNAMESE BEEF PHO ENTRÉE: CHICKEN PARMESAN APPETIZER: ANTIPASTO DESSERT: AVOCADO PUDDING WITH COCONUT MILK DESSERT: CANNOLIS ENTRÉE: CHICKEN CACCIATORA WITH VEGETABLES AND POLENTA OCT. 23 AND DEC. 4 SEPT. 27 AND NOV. 1 DESSERT: LIMONCELLO CHEESECAKE NICARAGUAN TAPAS Roxy Mantica FALL CLASSICS WITH A TWIST OCT. 9 AND NOV. 8 Jessie Gorcica APPETIZER: TOSTONES APPETIZER: CRANBERRY ALMOND SPINACH SALAD THAT’S AMORE PASTA ENTRÉE: CHURRASCO STEAK AND ENTRÉE: MUSTARD MAPLE ROASTED SALMON WITH Derek Richards CHIMICHURI CHICKEN ASPARAGUS AND SWEET POTATOES APPETIZER: GARLIC BREAD BRUSCHETTA DESSERT: TRES LECHES AND BUNUELOS EN MIEL DESSERT: BUTTER PECAN CHEESECAKE ENTRÉE: GRILLED CHICKEN PENNE A LA VODKA DESSERT: VANILLA PANNA COTTA OCT. 25 AND NOV. 29 SEPT. 29 AND NOV. 3 OCT. 16 AND NOV. 13 A REFRESHING SPIN LOVIN’ THE LAVENDER Catherine Catapano Vanessa Steele DESI STYLE APPETIZER: GRILLED VEGETABLE AND APPETIZER: MINI TART WITH LAVENDER, RED ONION Rinzee Peday ARUGULA SALAD AND GOAT CHEESE WITH LAVENDER LEMONADE APPETIZER: SAMOSA WITH CHUTNEYS ENTRÉE: CHICKEN CORDON BLEU ROULADE ENTRÉE: LEMON LAVENDER CHICKEN WITH ENTRÉE: CHICKEN BUTTER MASALA WITH RICE DESSERT: WHITE CHOCOLATE MELTING BALL WITH PASTA AND SQUASH AND YELLOW DAL CARAMELIZED RUM BANANAS DESSERT: LAVENDER CUPCAKES WITH DESSERT: KULFI ICE CREAM HONEY FROSTING OCT. 27 AND DEC. 1 OCT. 2 AND NOV. 6 SOUTHERN CLASSICS Jim Solano SABOR DOMINICANO APPETIZER: TOMATO SOUP WITH GRILLED CHEESE Alex Misterman ENTRÉE: CHICKEN AND WAFFLES WITH APPETIZER: EMPANADAS COLLARD GREENS AND CORN ENTRÉE: FRIED SALAMI, CHEESE AND PLANTAINS DESSERT: BANANA PUDDING DESSERT: FLAN Meet the Faculty/Staff Evening parking is available in the main prior to date. We cannot accept reservations Meals are $12 plus tax. parking lot to the right; in the parking lot for parties of more than 8. • Executive Chef Jack Eaker, instructor of off of Briggs Ave.; or in the lower level of About the J.W. and Alice Marriott Café hands-on lab experience the parking ramp next to visitor parking. A fish, chicken or vegetarian option may be Welcome to our state-of-the-art, working • Allyson Schrimper-Minor, manager. All Handicap parking is available to the west of ordered specially at the time of reservation. classroom for Mercyhurst hospitality patron issues may be addressed to her the CAE. students. Each student is enrolled in a lab at [email protected] To cancel a reservation, please call 824-2625. that plans, cooks and serves your meals. Your Reservations, Special Requests Cancellations must be made by 2 p.m. the patience is greatly appreciated. Directions & Cancellations day of the dinner. The Marriott Café is located on the For reservations, leave a message after Dinners will be served on Mondays, lower level of the Center for Academic 9 a.m. M-F at (814) 824-2565. A student Wednesdays and Fridays from 5 to 5:30 p.m. Engagement, the first building on the left as assistant will return your call within 48 hours. We can only accept cash or checks. you enter Mercyhurst University. Reservations may be made up to two weeks .
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