Maps Made by Temperance the Legacy of ‘Local Option’ Controls on Alcohol in Melbourne
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Alcohol and Other Drug Use in Regional and Remote Australia: Consumption, Harms and Access to Treatment 2016–17
Alcohol and other drug use in regional and remote Australia: consumption, harms and access to treatment 2016–17 Alcohol and other drug use in regional and remote Australia: consumption, harms and access to treatment 2016–17 The Australian Institute of Health and Welfare is a major national agency whose purpose is to create authoritative and accessible information and statistics that inform decisions and improve the health and welfare of all Australians. © Australian Institute of Health and Welfare 2019 This product, excluding the AIHW logo, Commonwealth Coat of Arms and any material owned by a third party or protected by a trademark, has been released under a Creative Commons BY 3.0 (CC BY 3.0) licence. Excluded material owned by third parties may include, for example, design and layout, images obtained under licence from third parties and signatures. We have made all reasonable efforts to identify and label material owned by third parties. You may distribute, remix and build upon this work. However, you must attribute the AIHW as the copyright holder of the work in compliance with our attribution policy available at <www.aihw.gov.au/copyright/>. The full terms and conditions of this licence are available at <http://creativecommons.org/licenses/by/3.0/au/>. ISBN 978-1-76054-496-6 (PDF) ISBN 978-1-76054-497-3 (Print) Suggested citation Australian Institute of Health and Welfare 2019. Alcohol and other drug use in regional and remote Australia: consumption, harms and access to treatment, 2016–17. Cat. no. HSE 212. Canberra: AIHW. Australian Institute of Health and Welfare Board Chair Mrs Louise Markus Chief Executive Officer Mr Barry Sandison Any enquiries about or comments on this publication should be directed to: Australian Institute of Health and Welfare GPO Box 570 Canberra ACT 2601 Tel: (02) 6244 1000 Email: [email protected] Published by the Australian Institute of Health and Welfare. -
Local Option Laws in Ontario Sacred Boundaries: Local Opi'ion Laws in Ontario
SACRED BOUNDARIES: LOCAL OPTION LAWS IN ONTARIO SACRED BOUNDARIES: LOCAL OPI'ION LAWS IN ONTARIO By. KATHY LENORE BROCK, B.A. A Thesis Submitted to the School of Graduate Studies in Partial Fulfillment of the Requirements for the Degree Master of Arts McMaster University September 1982 MASTER OF ARTS (1982) MCMASTER UNIVERSITY (Political Science) Hamilton, Ontario TITLE: Sacred Boundaries: Local Option Laws in Ontario AUTHOR: Kathy Lenore Brock, B.A. (McMaster University) SUPERVISOR: Professor T.J. Lewis NUMBER OF PAGES: vii, 162 ii Abstract The laws of Ontario operate on the principle that indivi duals should govern their own conduct unless it affects others adversely. The laws are created to protect individuals and their property and to ensure that citizens respect the rights of others. However, laws are protected and entrenched which defy this principle by permitting and fostering intolerance. This thesis addresses the local option laws of Ontario's liquor legislation which protect and legitimize invasion of personal liberty. These laws permit municipalities to prohi bit or restrict retail sale of liquor within their boundaries by vote or by COQ~cil decision. Local option has persisted t:b.roughout Ontario's history and is unlikely to be abolished despite the growing acceptance of liquor in society. To explain the longevity of these la.... ·ts, J.R. Gusfield' s approach to understanding moral crusades is used. Local option laws have become symbols of the status and influence of the so ber, industrious middleclass of the 1800's who founded Ontario. The right to control drinking reassures people vlho adhere to the traditional values that their views are respected in society. -
A New Approach to Alcohol in Australia
e s torin� a new approach to alcohol in Australia St Vincent’s Health Australia’s Alcohol-Related Harm and Violence Policy St Vincent’s Health Australia has a plan to reduce alcohol-related harm and violence. From what we see in our hospitals and treatment services, we know the damage alcohol can do and what needs to be done to reduce its impact. Alcohol harm can’t be reduced through a single policy initiative or individual campaign. To achieve our goal will take constructive dialogue between A new approach governments, businesses, the community and health sectors, and the broader public, along with an integrated It’s time for Australia to take a new approach to alcohol to reduce its negative approach over many years. effects on our community. We recognise that alcohol has deep cultural and social significance in Australia and is of major economic importance. Yet all the evidence points overwhelmingly to the fact Australia has an alcohol problem – one that is not restricted to a small proportion of heavy and/or dependent drinkers, and which is greater than that posed by any Reduce alcohol-related illness and injury illegal drug – and requires our urgent intervention. in Australia by 20% by 2025, including: Unfortunately, alcohol policy has become the product of competing interests, values and ideologies. Alcohol-related emergency department presentations. Achieving our targets will require Australians and their governments to start thinking differently about alcohol and the way we interact with it. Hospital admissions for alcohol use disorders. It will require Commonwealth and state and territory governments to display the same level of commitment commonly shown towards tackling other major health issues, by embracing the reforms and providing the Alcoholic liver disease deaths. -
David Lloyd George and Temperance Reform Philip A
University of Richmond UR Scholarship Repository Honors Theses Student Research 1980 The ac use of sobriety : David Lloyd George and temperance reform Philip A. Krinsky Follow this and additional works at: http://scholarship.richmond.edu/honors-theses Recommended Citation Krinsky, Philip A., "The cause of sobriety : David Lloyd George and temperance reform" (1980). Honors Theses. Paper 594. This Thesis is brought to you for free and open access by the Student Research at UR Scholarship Repository. It has been accepted for inclusion in Honors Theses by an authorized administrator of UR Scholarship Repository. For more information, please contact [email protected]. UNIVERSITY OF RICHMOND LIBRARIES llllllllllllllllllllllllllllllllllllllllllllllllllllllllll/11111 3 3082 01 028 9899 - The Cause of Sobriety: David Lloyd George and Temperance Reform Philip A. Krinsky Contents I. Introduction: 1890 l II. Attack on Misery: 1890-1905 6 III. Effective Legislation: 1906-1918 16 IV. The Aftermath: 1918 to Present 34 Notes 40 Bibliographical Essay 47 Temperance was a major British issue until after World War I. Excessive drunkenness, not alcoholism per se, was the primary concern of the two parliamentary parties. When Lloyd George entered Parliament the two major parties were the Liberals and the Conservatives. Temperance was neither a problem that Parliament sought to~;;lv~~ nor the single issue of Lloyd George's public career. Rather, temperance remained within a flux of political squabbling between the two parties and even among the respective blocs within each Party. Inevitably, compromises had to be made between the dissenting factions. The major temperance controversy in Parliament was the issue of compensation. Both Parties agreed that the problem of excessive drunkenness was rooted in the excessive number of public houses throughout Britain. -
Mental Health Conditions
Submission for the The Social and Australian Government Productivity Commission Economic Benefits of Improving Mental Dr Erin Lalor Health 5 April 2019 Level 12 607 Bourke Street Melbourne VIC 3000 PO Box 818 North Melbourne VIC 3051 - T 03 9611 6100 F 03 8672 5983 [email protected] adf.org.au ABN 66 057 731 192 PG.2 1 Contents 2 The Alcohol and Drug Foundation .............................................................................. 3 3 Introduction .................................................................................................................... 3 4 Summary of Recommendations .................................................................................. 3 5 The Burden of Disease ................................................................................................... 4 6 Reciprocity of drug use and mental health conditions ........................................... 5 6.1 Problematic drug use and personality disorders ..............................................................................5 6.2 The impact of alcohol and drug use on anxiety ................................................................................6 6.3 The impact of alcohol and drug use on psychosis ............................................................................6 6.4 The impact of alcohol and other drug use on depression and suicide .............................................7 7 Treatment of alcohol and drug and mental health problems ............................... 8 8 Vulnerable Populations .............................................................................................. -
A Global Survey on Changes in the Supply, Price and Use of Illicit Drugs and Alcohol, and Related Complications During the 2020 COVID-19 Pandemic
medRxiv preprint doi: https://doi.org/10.1101/2020.07.16.20155341; this version posted July 24, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted medRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license . A global survey on changes in the supply, price and use of illicit drugs and alcohol, and related complications during the 2020 COVID-19 pandemic Ali Farhoudian1,2, Seyed Ramin Radfar3, Hossein Mohaddes Ardabili4,5, Parnian Rafei6, Mohsen Ebrahimi7, Arash Khojasteh Zonoozi5, Cornelis A J De Jong8, Mehrnoosh Vahidi2, Masud Yunesian9, Christos Kouimtsidis10, Shalini Arunogiri11, Helena Hansen12, Kathleen T Brady13, Marc N Potenza14, ISAM-PPIG Global SurVey Consortium*, AleXander Mario Baldacchino15, Hamed Ekhtiari16 1. Substance Abuse and Dependence Research Center, University of Social Welfare and Rehabilitation Sciences, Tehran, Iran 2. Department of Psychiatry, Tehran University of Medical Sciences, Tehran, Iran 3. University of California, Los Angeles, Integrated Substance Abuse Programs Department, USA 4. Psychiatry and Behavioral Sciences Research Center, Ibn-e-Sina Hospital, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran 5. Student Research Committee, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran 6. Department of Psychology, Faculty of Psychology and Education, University of Tehran, Iran 7. Iranian National Center for Addiction Studies, Tehran University of Medical Sciences, Iran 8. Radboud University, Netherlands 9. School of Public Health, Tehran University of Medical Sciences, Iran 10. Surrey and Borders Partnership NHS Foundation Trust, UK 11. Turning Point, Eastern Health, Box Hill, Australia 12. -
The Priorities of the Alcohol Industry As Communicated in a Trade Magazine
ORIGINAL RESEARCH published: 31 July 2018 doi: 10.3389/fpubh.2018.00217 Behind Closed Doors: The Priorities of the Alcohol Industry as Communicated in a Trade Magazine Simone Pettigrew 1*, Claire Hafekost 2, Michelle Jongenelis 1, Hannah Pierce 3, Tanya Chikritzhs 4 and Julia Stafford 3 1 School of Psychology, Curtin University, Perth, WA, Australia, 2 Telethon Kids Institute, The University of Western Australia, Perth, WA, Australia, 3 McCusker Centre for Action on Alcohol and Youth, Curtin University, Perth, WA, Australia, 4 National Drug Research Institute, Curtin University, Perth, WA, Australia Background: Efforts to reduce alcohol-related harm face strong resistance from the alcohol industry. It is important to monitor industry actions over time to assist in developing appropriate responses to this resistance. Monitoring can enable public health to identify industry positions on alcohol policy issues, stay abreast of current and emerging marketing tactics, and inform the development of possible counter-actions. One form of monitoring is the examination of industry trade publications where the industry converses with itself. The aim of this study was to assess industry strategic approaches as communicated in articles published in a leading Australian alcohol trade magazine to provide insights for policy makers and advocacy groups. Methods: Thematic analysis of 362 articles published in a trade magazine over a Edited by: one-year period. Paul Michael Kelly, Act Health, Australia Results: Three primary themes were evident in the articles: (1) the legitimization of Reviewed by: alcohol as an important social and economic product, (2) the portrayal of the industry Colin MacDougall, as trustworthy and benign, and (3) the strategic embedding of alcohol in various facets Flinders University, Australia of everyday life. -
Labour and the Politics of Alcohol: the Decline of a Cause
Labour and the politics of alcohol: The decline of a cause A report produced for the Institute of Alcohol Studies By Dr Peter Catterall University of Westminster September 2014 About the Author Peter Catterall is Reader in History at the University of Westminster and Chair of the George Lansbury Memorial Trust. He has written extensively on modern British politiCal history, and is Currently Completing a book on RadiCalism, Righteousness and Religion: Labour and the Free Churches 1918-1939, to be published by Bloomsbury. Please note that the views expressed in this paper are those of the author and do not represent the views of the Institute of AlCohol Studies Institute of AlCohol Studies AllianCe House 12 Caxton Street London SW1H 0QS LABOUR AND THE POLITICS OF ALCOHOL: THE DECLINE OF A CAUSE1 Dr Peter Catterall, University of Westminster The index to James Nicholls’ recent survey of the history of the drink question in England to the present day contains precisely no references to the Labour Party.2 Anxiety to curb the deleterious effects of alcohol is presented therein largely as a Liberal preserve. He is not alone in overlooking the importance of the drink question in the early history of the Labour Party. Even John Greenaway’s analysis of the high politics of alcohol since 1830 only briefly discusses Labour’s attitude to the subject, and then primarily in terms of intra- party divisions.3 Many Labour historians have also largely written the subject out of the Party’s history. There is only brief mention of ‘fringe issues like temperance’ -
Prohibition in Tampa
Tampa Bay History Volume 9 Issue 1 Article 4 6-1-1987 Prohibition in Tampa Frank Alduino Follow this and additional works at: https://scholarcommons.usf.edu/tampabayhistory Recommended Citation Alduino, Frank (1987) "Prohibition in Tampa," Tampa Bay History: Vol. 9 : Iss. 1 , Article 4. Available at: https://scholarcommons.usf.edu/tampabayhistory/vol9/iss1/4 This Article is brought to you for free and open access by the Open Access Journals at Scholar Commons. It has been accepted for inclusion in Tampa Bay History by an authorized editor of Scholar Commons. For more information, please contact [email protected]. Alduino: Prohibition in Tampa PROHIBITION IN TAMPA by Frank Alduino Tampa in 1880 was a sleepy southern town of 720 people. By 1920, however, it was transformed into a modem thriving city with a population of over 50,000.1 Despite its rapid growth and the influx of outsiders, Tampa retained its predominantly southern norms and morals. Nowhere was this adherence to tradition more evident than in the city's acceptance of the prohibition of alcohol after World War I. But Tampa's cultivation of the tourist trade, physical accessibility to rumrunners, and civic corruption combined to make this southern boom town leak like a sieve in the 1920s. The prohibition of alcohol was an attempt by reformers to legislate morality and impose sobriety upon the citizenry of the nation.2 The movement against demon rum was led by various temperance organizations and fundamentalist Protestant churches. Locally, these groups exerted considerable political pressure on Tampa’s state representatives to outlaw the sale and consumption of intoxicating beverages. -
Canadians and Prohibition: an Analysis of the 1898 Referendum
Canadians and Prohibition: An Analysis of the 1898 Referendum BY RUTH DUPRÉ AND DÉSIRÉ VENCATACHELLUM HEC MONTRÉAL – PRELIMINARY DRAFT – MARCH 2005 To be presented at the Canadian Network for Economic History Conference, Queen’s University, April 15-17, 2005. We wish to thank Tania Rakotonirina for her very able research assistantship and Fonds Mercure HEC for financial aid. Our email addresses are: [email protected] and [email protected] 1. INTRODUCTION While the American episode of alcohol prohibition (1919-1933) is notorious and has been extensively studied, very little work has been done in a comparative international perspective. Yet, the prohibition movement was international and quite a few countries, particularly the ones with a significant Anglo-Saxon Protestant majority, went through a long-lasting and vigorous struggle over this issue. Our larger research program is concerned with an international exploration to shed new light on the American experiment with prohibition. In this first paper we examine the Canadian case and more specifically, the national referendum on the prohibition of alcohol of 1898. The story of the temperance movement struggle to suppress the liquor trade can be divided into four phases: the 1840s-50s, the 1870s-80s, the 1890s-First World War and the 1920s. In the two first phases, Canada followed a road very similar to the US. From the turn of the 20th century, their roads began to diverge as the movement to prohibition intensified in the U.S. while it subsided in Canada until First World War. The 1898 referendum was thus a turning point in the Canadian history of alcohol regulation. -
Too Much Booze in the Bush: How Can We Prevent Alcohol Harm in Rural Australia?
Too much booze in the bush: how can we prevent alcohol harm in rural Australia? Madeleine Day Foundation for Alcohol Research and Education Abstract People in rural communities are more likely to consume alcohol at high risk levels. They also experience disproportionate harm from alcohol compared with urban areas, including higher rates of alcohol-related disease, alcohol-related hospitalisations, fatal alcohol-related traffic accidents, and fatal alcohol-related drownings. The burden of disease and injury from alcohol consumption increases with increasing remoteness. When combined with the stretched and under-resourced medical services in much of rural and remote Australia, there is a confounding effect whereby people in rural communities have poorer health outcomes. This is not a problem without solutions. The World Health Organization (WHO) outlines clear evidence-based, cost-effective interventions to reduce alcohol harm. This paper explores the central pillars of alcohol harm prevention policy— affordability, availability and advertising—and how they can positively impact rural Australia. Introduction Alcohol is no ordinary commodity. It is an addictive, psychoactive carcinogen, and is a causal factor in more than 200 disease and injury conditions.1 Alcohol is one of the leading contributors to death and disability across the country and hinders Australia’s progress in achieving 13 of 17 of the United Nations (UN) Sustainable Development Goals (SDGs).2,3 From a health perspective alone, alcohol is responsible for approximately 435 -
Download 'Alcohol: What You Need to Know'
WHAT YOU NEED TO KNOW WHAT IS ALCOHOL? Alcohol is the most commonly used drug in Australia. It is a depressant drug, meaning that it slows down activity in the central nervous system, which sends signals between the brain and body. Types of alcohol include: • Beer • Wine, including sparkling (fizzy) wines such as champagne, spumante • Cider • Spirits (e.g. vodka, gin, rum, bourbon, whisky) • Liqueurs (e.g., coffee, hazelnut or melon flavoured alcohol) • Pre-mixed drinks, also known as ready-to-drinks (RTDs) (e.g., cans of bourbon and cola, bottles of vodka or rum mixed with soft drink, vodka mixed with chocolate milk) • Fortified wines (e.g. port, sherry) The level of alcohol in the body is measured using blood alcohol concentration (BAC). This is the measure that is taken through a breathalyser (e.g. by police conducting roadside breath testing). This is because the amount of alcohol in a person’s breath is almost exactly the same as the amount in their blood. BAC can also be measured by having a blood test. Some drinks contain more alcohol than others. This alcohol content is usually described using a measure called alcohol by volume (ABV), or % ABV. • Beer typically ranges from 2.7% ABV to around 4.9% ABV • Wine is usually between 9.5%–13.5% ABV • Premixed spirits or RTDs normally range from 5%–7% ABV • Spirits usually range from around 37%–40% ABV WHAT IS A STANDARD DRINK? In Australia, alcohol is measured in units called ‘standard drinks’. A standard drink contains 10g of alcohol. This is equivalent to:1 • Just less than 1 middy or 1 pot of full strength beer (285ml) • 1 can or stubby of mid-strength beer (3.5% alcohol content) (375ml) • 100ml glass of wine • 1 shot or nip of spirits (30ml) This means that most servings of alcohol contain more than one standard drink.