SPIEDINI Pasta Small bites served on “spiedi,” or skewers, mozzarella bar Fresh, coastal-inspired pasta dishes perfect for sharing Handmade mozzarella dressed with sea salt and Roi “Mosto” extra virgin olive oil SPAGHETTI ALLA CHITARRA GAMBERETTI Housemade string pasta, spring vegetables, Charred Gulf shrimp, cherry tomatoes, MOZZARELLA CLASSICA mint, whipped ricotta, black pepper ∙ 17 salsa verde ∙ 12 Hand-pulled ball of fior di latte cow’s milk cheese ∙ 10 FREGOLA CON VONGOLE MANZO Sardinian pasta pearls, Manila clams, white Marinated beef, sea salt, extra virgin olive oil ∙ 12 BURRATA wine, cherry tomatoes, spring onion ∙ 18 Soft, cream-filled ball of mozzarella ∙ 14 PESCE SPADA Burrata gets its name from burro, or “butter,” VESUVIO AL RAGÙ DI SALSICCIA antipasti Grilled swordfish, tomato & almond pesto, thanks to its rich and creamy interior Afeltra Gragnano pasta, housemade sausage Small plates for the table extra virgin olive oil ∙ 11 ragù, Mutti tomato, Pecorino Romano DOP ∙ 18 A sicilian favorite from the city of Trapani Dress up your mozzarella! Named after the still-active volcano on whose slopes the city of Napoli was built, Vesuvio is a short curly pasta BRUSCHETTA CON PESTO DI CECI PESTO common to the southern region of Campania. Fresh chickpea pesto, Pecorino Romano Basil, walnuts, Parmigiano Reggiano® DOP, DOP, mint, extra virgin olive oil, housemade extra virgin olive oil ∙ 5 pala bread ∙ 10 FRITTO Lightly-fried dishes are an authentic taste POMODORO MARINATI pizza alla pala INSALATA VERDE of Italian street food Slow-roasted MightyVine tomatoes Traditional Roman-style pizza with a crispy, yet Little gem, radicchio, endive, shaved preserved in extra virgin olive oil ∙ 5 pillowy crust. Great for sharing! watermelon radish & golden beets, FORMAGGI FRITTI Primo Sale, herb vinaigrette ∙ 12 Breaded and fried Narragansett Creamery PROSCIUTTO DI PARMA DOP MARGHERITA cow’s milk cheese, spicy tomato ∙ 11 Ferrarini 18-month Prosciutto di Mutti tomato, housemade mozzarella, basil, INSLATA DI MARE Parma DOP ∙ 8 extra virgin olive oil ∙ 14 Spanish octopus, poached shrimp & calamari MELANZANE PEI mussels, white beans, cherry tomatoes, Crispy eggplant chips, honey, mint ∙ 8 Add all three for $12 TRICOLORE pickled chili ∙ 16 Housemade stracciatella cheese, cherry FRITTO MISTO DI PESCE tomatoes, Prosciutto di Parma DOP, arugula, POLPETTINI Lightly fried calamari & market fish, vegetables, extra virgin olive oil ∙ 15 Housemade beef & pork meatballs, lemon, parsley ∙ 12 tomato sauce, Parmigiano Reggiano® DOP, In Italy, this coastal street food is traditionally enjoyed hot in SALUMeria CALABRESE a portable newspaper cone with a fresh squeeze of lemon handmade stracciatella ∙ 14 Artisanal cured meats and cheeses from Crispy salumi, Calabrian chili, Pecorino Calabrese, Italy and the US spring onion ∙ 15 PESCE AFFUMICATO Smoked whitefish fish, lemon aioli, SALUMI E FORMAGGI MISTI housemade pala bread ∙ 12 arancini Chef’s selection of 5 of our best cured meats & 5 Breaded & fried stuffed arborio rice balls artisanal cheeses ∙ 23 vino & OSTRICHE AI PISELLI SALUMI E FORMAGGI GRANDISSIMO ½ dozen ∙ 15 | dozen ∙ 28 Parmigiano Reggiano® DOP rice, The epic board of 8 assorted cured cocktail Daily selection of raw Island Creek spring peas, Cacio di Roma ∙ 8 meats & 8 artisanal cheeses ∙ 40 Oysters on the half-shell bar Island Creek Oysters, a sustainable farm anchored ALLA AMATRICIANA You need a drink in your hands in Duxbury Bay, MA, sends us ffresh oysters daily ANTIPASTI MISTI ∙ 31 Tomato rice, crispy salumi, red onion ∙ 8 Housemade mozzarella ∙ 18-month Parmigiano right away. Turn over for our wine and cocktail list. Cin Cin! AL RAGÙ Reggiano® DOP ∙ Giorgio’s Soppressata & Coppa Basil & walnut pesto ∙ Roasted tomatoes ∙ Prosciutto Saffron rice, beef, pork & veal ragù, jam ∙ Grilled & marninated artichokes ∙ Tarrali crackers Please inform your server of any allergies or dietary restrictions. The consumption of Pecorino Romano DOP ∙ 12 raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk @eatalychicago #MYEATALYchicago Marinated olives of foodborne illness.