Tasting Room Menu Available 11Am-6Pm for the Best Food Experience, Each Dish Will Come to the Table When Ready
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Tasting Room Menu Available 11am-6pm For the best food experience, each dish will come to the table when ready. Chef's Daily SOUP DU JOUR | 4 Chef inspired house-made soup Shareables CHEESE BOARD | 10 Five gourmet cheeses, accompaniments, warm demi baguette GF Any of our wines will complement this plate CHEESE & CHARCUTERIE BOARD | 16 Three gourmet cheeses, two cured meats, accompaniments, warm demi baguette GF Any of our wines will complement this plate MEZZE BOARD | 8 House-made hummus, naan bread, marinated olives, roasted tomato, grilled artichoke, orzo salad GF Pairs with Sauvignon Blanc or Rosé ARTISAN BREAD | 3 Warm demi baguette, olive oil and balsamic vinegar GF Any of our wines will complement this plate RAINBOW OLIVE COLLECTION | 6 Assorted olives marinated in citrus zest, garlic, thyme, rosemary GF Any of our wines will complement this plate Pla tes ESTATE SALAD | 10 Estate-grown greens, grilled artichoke, roasted tomato, pickled shallot, house-made croutons, Viognier vinaigrette Pairs with Viognier RUSTIC BLT&C | 12 Thick-cut bacon, roasted tomato, Swiss, lettuce, garlic aioli, baguette GF Pairs with Cabernet Sauvignon or Rosé ROAST TURKEY SANDWICH | 12 Roast turkey, artichoke spread, Brie, baby spinach, baguette GF Pairs with C hardonnay ITALIAN SANDWICH | 12 Soppressata, Capicola, provolone, banana pepper, roasted tomato, lettuce, garlic aioli, baguette GF Pairs with Cabernet Sauvignon or Rosé ARTICHOKE & TOMATO FLATBREAD | 10 Grilled artichoke, roasted tomato, herb goat cheese, arugula Pairs with Meritage MUSHROOM FLATBREAD | 10 Marinated cremini and oyster mushrooms, truffle oil, goat cheese Pairs with Meritage Please pay and order at a bar and help yourself to utensils, plates, and water. = Vegetarian. GF = Gluten Free upon request. Allergen and gluten free items are prepared on shared equipment. Kitchen prepares soy, nuts, dairy, gluten, eggs, meat, and seafood. Consuming undercooked meat, poultry, eggs, or seafood may increase your risk of foodborne illness. Wine List Sparkling BLANC DE BLANC 2014 Brut; 100% Chardonnay. Aromas of bright green apple and fresh citrus notes with layers of brioche and a long and elegant finish. Sparkling Sweepstakes Winner, San Francisco Chronicle; Gold, Virginia Governor's Cup; 92 points, Steven Spurrier Glass: $12.00 | Bottle: $34.00 | Case Bottle Price: $28.90 | Magnum (1.5mL): $70.00 | Split (375mL): 18.00 SPARKLING ROSÉ 2014 Brut; 90% Chardonnay, 10% Pinot Noir. Strawberry & cherry, with citrus notes of ruby red grapefruit & lemon meringue on the finish. Double Gold, 97 points, San Francisco Int'l; Gold, 96 points, Experience Rosé; Gold, Virginia Governor's Cup; 94 points, Steven Spurrier Glass: $15.00 | Bottle: $50.00 | Case Bottle Price: $42.50 | Split (375mL): 26.00 BLANC DE NOIR 2014 Brut; 100% Pinot Noir. Apple, pear, & citrus fruits dominate the nose, nicely balanced with bread dough aromas & bright acidity. Double Gold, 94 points, San Francisco Int'l; Gold, San Francisco Chronicle; Gold, Virginia Governor's Cup; 93 points, Steven Spurrier Glass: $18.00 | Bottle: $55.00 | Case Bottle Price: $46.75 SPARKLING RESERVE 2012 Signature Brut; 100% Chardonnay. Full-bodied; aromas of freshly baked pastries. Notes of candied apricots, poached pear, hazelnut, & vanilla. Gold, San Francisco Chronicle Glass: $24.00 | Bottle: $80.00 | Case Bottle Price: $68.00 White CHARDONNAY 2017 Fresh and creamy with notes of lemon, orange blossom, and white peach. Partially barrel aged. Subtle notes of butterscotch & spice. Gold, San Francisco Chronicle; Gold, Int'l East Meets West Glass: $8.00 | Bottle: $22.00 | Case Bottle Price: $18.70 | Split (375mL): $12.00 SAUVIGNON BLANC 2018 Aromas of tropical fruits, citrus, and lemongrass. Exciting palate with a refreshing, crisp, and clean acidity. Gold, San Francisco Chronicle; Gold, San Francisco Int'l Glass: $12.00 | Bottle: $28.00 | Case Bottle Price: $23.80 VIOGNIER 2017 Delicate floral notes and aromas of peach, honeysuckle, and tropical fruits. Round and elegant with hints of vanilla & toast. Gold, Best of Class, Int'l East Meets West; Gold, San Francisco Int'l; Silver, San Francisco Chronicle Glass: $12.00 | Bottle: $28.00 | Case Bottle Price: $23.80 Red & Rosé ROSÉ 2018 Merlot-based dry rosé aged in stainless steel with notes of strawberry and fresh-squeezed grapefruit. Silver, San Francisco Chronicle Glass: $8.00 | Bottle: $18.00 | Case Bottle Price: $15.30 CABERNET SAUVIGNON 2016 Rich and textured with flavors of ripe plums, black fruits, and espresso; silky tannins with balanced structure. Gold, San Francisco Chronicle Glass: $10.00 | Bottle: $24.00 | Case Bottle Price: $20.40 MERITAGE 2016 Medium-bodied Bordeaux-style blend; Bold aromas of ripe plums, cherries, & blackberries, balanced with subtle notes of earth & spice. Double Gold, San Francisco Chronicle; Silver, Int'l East Meets West Glass: $12.00 | Bottle: $29.00 | Case Bottle Price: $24.65 | Split (375mL): $15.00 NEW WORLD RESERVE 2016 Full-bodied Bordeaux-style blend; Complex & round, with silky tannins and developed flavors of toasted oak, currant, & black cherry. Gold, Int'l East Meets West; Gold, Virginia Governor's Cup; 93 points, Steven Spurrier Glass: $18.00 | Bottle: $54.00 | Case Bottle Price: $45.90 Sweet CRU Sweet, white port-style wine made Chardonnay aged in American bourbon barrels. Hints of smoke, banana, pineapple, and citrus. Platinum, Virginia Wine Lover Magazine; People’s Choice Award, Virginia Wine Showcase; Silver, Monterey Wine Competition Glass: $12.00 | Bottle: $34.00 | Case Bottle Price: $28.90 Buy more & save! 15% off 12 bottles, 10% off 6 bottles, or 5% off 3 bottles (mix & match). Ask about our Wine Club and save more! For each bottle sold, Trump Winery will donate $1 to St. Jude.