MODERN DINNER EDITION | SPRING & SUMMER 2018 EST. 2012 ON THE CORNER OF LARCHMONT AVE & ADDISON ST | #CORIANDERNY @CORIANDERNEWYORK if you have any allergies, please let your server know | certain items can be made vegan, please let us know

PROGRESSIVE & CLASSIC APPETIZERS SEASONAL CREATIONS VEGETABLE OR CHICKEN 7 | 8 PAN SEARED 14 lightly spiced ensemble of spiced & peas in our homemade pastry seared sea scallops over a special south indian style sauce a OR masala spiced minced chicken in our homemade pastry GOA INSPIRED AVOCADO GAZPACHO 12 LASOONI GHOBI 10 pureed haas avocado, mint, lime, & light southern indian crispy cauliflower florets tossed in a rustic garlic & vierge sauce MILLIONAIRE'S PANI 14 EGGPLANT 11 the most popular delhi street snack of “crispy spheres” filled crispy globe eggplant slices drizzled with sweet & sour chutneys, fresh with diced potato, chickpeas & masala. served with a “shot” of cilantro & dusted with sweet water spiked with champagne

CORIANDER'S FAMOUS 15 TRI COLOR 12 lime & masala marinated , , & atlantic cod string cut vidalia onion, farm beets & kale “” in a chickpea spiced batter HUMMUS AVOCADO 11 CHICKEN LASOONI TACOS 13 (replace with lettuce wraps +2) warm hummus, sliced avocado, indian spices, & micro greens shredded curried chicken sauteed in a tomato & garlic sauce & topped with red onion & mint chutney served in a masala tortilla STREET CART MOMOS 14 nepali inspired steamed dumplings stuffed with ground chicken PUNJABI STYLE CALAMARI 13 served with a special nepali regional spicy almond chutney crispy calamari in a chickpea & masala batter served with mint, almond chutney *please allow for an additional 10-15 mins for preparation

ALOO TIKKI CHAAT 12 SHRIMP RANGOLI 15 potato smothered with curried chickpeas, sweet & sour our homage to our roots at my father's restaurant, chutneys, , & chaat masala pan seared in a garlic & tomato spiced sauce ICONIC OF THE EAST

PUNJABI STYLE 16 CHICKEN MASALA 19.95 our famous creamed spinach spiced with garam masala, roasted folded into the famous tomato-cream sauce, smoked chili, & finished with seed oil & home made flavored with fenugreek, fresh garlic & ground mild indian spices sliced paneer () BHUNA CHICKEN 19.95 PUNJABI STYLE CHANNA MASALA 16 braised chicken simmered slowly in a browned onion curry, fully spiced curried chickpeas in a fresh tomato-onion sauce, flavored with chili, bell peppers, & cilantro with fresh cilantro, lime juice, red onions, & chili RAJASTHANI CHICKEN 19.95 BHAIGAN KA BHARTA 16 braised chicken simmered in a rich almond-cashew , flavored with charred and mashed globe eggplant simmered with whole spices, a mild ensemble of spices including cardamon, & anise cilantro & green snap peas GOA INSPIRED MANGO CHICKEN 19.95 NAVRATTAN KORMA 16 curried chicken folded into a south indian inspired sauce spiced with garden vegetables sauteed with garlic, simmered in a traditional fresh mango puree, , & mild spices almond-cashew, tomato based sauce with freshly ground spices HOMESTYLE LAMB CURRY 19.95 PUNJABI KHOYA PANEER 16 slow cooked tender lamb simmered in a browned onion & home made sliced paneer(cheese) simmered in a spicy almond tomato curry, flavored with traditional masala & spices based gravy, flavored with traditional mughalai spices BRITISH STYLE LAMB ROGANJOSH 19.95 KASHMIRI MALAI 16 slow braised lamb cooked in a traditional british favorite onion crispy vegetarian “ balls” simmered in a rich almond-cashew based curry, with dried mint & fresh yogurt base, flavored delicately with a pistachio, & crushed cardamon LAMB 19 .95 NORTH INDIAN STYLE BIRIYANI 19-25 tender lamb simmered in a sharp & spicy tomato based curry, seasoned long grain basmati rice flavored with whole spices, herbs & nuts, with garlic, , & red chili simmered with your choice of braised chicken, lamb, shrimp, or vegetables LAMB KOHLAPURI 19.95 tender braised lamb cooked in a south indian mustard seed, smoked chili, & dwarf coconut milk gravy *replace any protein with chicken, lamb, or shrimp +5 | on veg dishes add +9 for shrimp CORIANDER MODERN DINNER EDITION | SPRING & SUMMER 2018 EST. 2012 ON THE CORNER OF LARCHMONT AVE & ADDISON ST | #CORIANDERNY @CORIANDERNEWYORK if you have any allergies, please let your server know | certain items can be made vegan, please let us know

THE CLAY OVEN IS KING

TANDOORI CHICKEN 13(½)| 18(WHOLE) TANDOORI TIGER SHRIMP 30 free range, non gmo certified chicken marinated in home made tiger shrimp marinated in a fresh fennel, whole garlic, ginger, garam yogurt, whole spices, ginger & garlic masala & yogurt blend- served with fresh sauteed vegetables *size of shrimp varies depending on season & supplier RESHMI MALAI KEBAB 19 chicken breast marinated in crushed almonds & cashews, TANDOORI ALASKAN SALMON 30 then marinated yogurt, garlic, mild spices, & ginger alaskan wild salmon marinated in yogurt, garam masala, , garlic & cilantro- served with tadka rice & avocado crème CHICKEN TIKKA AKBARI 19 chicken breast marinated in yogurt, ginger, garlic, & medium RED SNAPPER MALABAR 29 (white plains only) heat spices- garnished with fresh cilantro red snapper filed marinated in indian seasoned chickpea batter, and served with a special south indian inspired sauce flavored with TANDOORI LAMB CHOPS 27 coconut milk, mustard seed, curry leaves & asparagus pounded australian lamb chops marinated in cilantro, medium heat spices, turmeric & garlic- served with new potatoes & greens TANDOORI 16 BOTI MUGHALAI KEBAB 21 thick cut slices of paneer(cheese) marinated in whole spices top side lamb kebab marinated in a simple ginger, garlic & yogurt & yogurt, served with charred vegetables, bell peppers & onions marination, garnished with fresh cilantro

SEEKH KEBAB 21 ATLANTIC PATRA-NI-MACHI 30 (larchmont only) minced lamb shank ground with bell pepper, onion, fresh cilantro, atlantic black cod lightly marinated in & mild spices, served with whole garlic, & dusted spices- skewered and roasted asparagus & a 3 rice blend & wrapped in a banana leaf

CLAY OVEN BAKERY (SIDE DISHES)

NAAN 4 JAIPURI BHINDI 16 a fluffy enriched dough bread crispy okra sauteed with fresh masala, mango powder, & spices

GARLIC NAAN 4.5 DAAL MAKHNI OR PUNJABI DAAL TADKA 13 fresh garlic & cilantro slow simmered lentils with whole spices, butter & cilantro OR steamed yellow lentils with red chili, ginger, garlic, & cilantro RANGOLI NAAN 6 an accidental creation of candied cherries & pistachio 13 cumin & ginger sauteed potatoes with cilantro ONION 5 fresh cracked , sweet onion in a layered STEAMED BROWN RICE 4 whole wheat bread can be substituted for $2 per entree

PANEER KULCHA 5 LEMON RICE 5 shredded paneer(cheese) & herbs in a layered whole wheat bread ACCOMPANIMENTS CUCUMBER | AVOCADO RAITA | PLAIN RAITA 4 GHOBI KULCHA 5 fresh yogurt and mild spice blend to cool the palate minced cauliflower & herbs in a layered whole wheat bread SOUR PICKLE | MANGO | TAMARIND | MINT | RED ONION 5 a full (6oz) order of either of the above chutneys LACHA 5 a layered whole wheat bread with butter CHUTNEY SAMPLER 6 2oz samplers of mint, tamarind, mango, raita, nepalese, & red onion MINT PARATHA 5 dried mint in a layered whole wheat bread PAPADUM (2 PIECES) 1 lentil bread crackers spiced with cumin POORI 5 whole wheat dough flattened and fried until ballooned INDIAN SALAD 2.5 | 5 small side of red onion & green chili or full traditional plate

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