CORIANDER MODERN DINNER EDITION | SPRING & SUMMER 2018 EST. 2012 ON THE CORNER OF LARCHMONT AVE & ADDISON ST | #CORIANDERNY @CORIANDERNEWYORK if you have any allergies, please let your server know | certain items can be made vegan, please let us know
PROGRESSIVE & CLASSIC APPETIZERS SEASONAL CREATIONS VEGETABLE OR CHICKEN SAMOSA 7 | 8 PAN SEARED SCALLOPS 14 lightly spiced ensemble of spiced potato & peas in our homemade pastry garlic seared sea scallops over a special south indian style sauce a fennel OR masala spiced minced chicken in our homemade pastry GOA INSPIRED AVOCADO GAZPACHO 12 LASOONI GHOBI 10 pureed haas avocado, mint, lime, & light southern indian spices crispy cauliflower florets tossed in a rustic garlic & tomato vierge sauce MILLIONAIRE'S PANI PURI 14 EGGPLANT CHAAT 11 the most popular delhi street snack of “crispy spheres” filled crispy globe eggplant slices drizzled with sweet & sour chutneys, fresh with diced potato, chickpeas & masala. served with a “shot” of cilantro & dusted with garam masala sweet tamarind water spiked with champagne
CORIANDER'S FAMOUS CEVICHE 15 TRI COLOR ONION BHAJI 12 lime & masala marinated shrimp, scallop, & atlantic cod string cut vidalia onion, farm beets & kale “fritters” in a chickpea spiced batter HUMMUS AVOCADO NAAN 11 CHICKEN LASOONI TACOS 13 (replace with lettuce wraps +2) warm hummus, sliced avocado, indian spices, & micro greens shredded curried chicken sauteed in a tomato & garlic sauce & topped with red onion chutney & mint chutney served in a masala tortilla STREET CART MOMOS 14 nepali inspired steamed dumplings stuffed with ground chicken PUNJABI STYLE CALAMARI 13 served with a special nepali regional spicy almond chutney crispy calamari in a chickpea & masala batter served with mint, almond chutney *please allow for an additional 10-15 mins for preparation
ALOO TIKKI CHAAT 12 SHRIMP RANGOLI 15 potato pancake smothered with curried chickpeas, sweet & sour our homage to our roots at my father's restaurant, chutneys, yogurt, & chaat masala pan seared shrimps in a garlic & tomato spiced cream sauce ICONIC CURRIES OF THE EAST
PUNJABI STYLE SAAG PANEER 16 CHICKEN TIKKA MASALA 19.95 our famous creamed spinach spiced with garam masala, roasted chicken tikka folded into the famous tomato-cream sauce, smoked chili, & finished with mustard seed oil & home made flavored with fenugreek, fresh garlic & ground mild indian spices sliced paneer (cheese) BHUNA CHICKEN CURRY 19.95 PUNJABI STYLE CHANNA MASALA 16 braised chicken simmered slowly in a browned onion curry, fully spiced curried chickpeas in a fresh tomato-onion sauce, flavored with chili, bell peppers, onions & cilantro with fresh cilantro, lime juice, red onions, & chili RAJASTHANI CHICKEN KORMA 19.95 BHAIGAN KA BHARTA 16 braised chicken simmered in a rich almond-cashew gravy, flavored with charred and mashed globe eggplant simmered with whole spices, a mild ensemble of spices including cardamon, & anise cilantro & green snap peas GOA INSPIRED MANGO CHICKEN 19.95 NAVRATTAN KORMA 16 curried chicken folded into a south indian inspired sauce spiced with garden vegetables sauteed with garlic, simmered in a traditional fresh mango puree, coconut milk, & mild spices almond-cashew, tomato based sauce with freshly ground spices HOMESTYLE LAMB CURRY 19.95 PUNJABI KHOYA PANEER 16 slow cooked tender lamb simmered in a browned onion & home made sliced paneer(cheese) simmered in a spicy almond tomato curry, flavored with traditional masala & spices based gravy, flavored with traditional mughalai spices BRITISH STYLE LAMB ROGANJOSH 19.95 KASHMIRI MALAI KOFTA 16 slow braised lamb cooked in a traditional british favorite onion crispy vegetarian “meat balls” simmered in a rich almond-cashew based curry, with dried mint & fresh yogurt base, flavored delicately with a pistachio, & crushed cardamon LAMB VINDALOO 19 .95 NORTH INDIAN STYLE BIRIYANI 19-25 tender lamb simmered in a sharp & spicy tomato based curry, seasoned long grain basmati rice flavored with whole spices, herbs & nuts, with garlic, ginger, & red chili simmered with your choice of braised chicken, lamb, shrimp, or vegetables LAMB KOHLAPURI 19.95 tender braised lamb cooked in a south indian mustard seed, smoked chili, & dwarf coconut milk gravy *replace any protein with chicken, lamb, or shrimp +5 | on veg dishes add +9 for shrimp CORIANDER MODERN DINNER EDITION | SPRING & SUMMER 2018 EST. 2012 ON THE CORNER OF LARCHMONT AVE & ADDISON ST | #CORIANDERNY @CORIANDERNEWYORK if you have any allergies, please let your server know | certain items can be made vegan, please let us know
THE CLAY OVEN KEBAB IS KING
TANDOORI CHICKEN 13(½)| 18(WHOLE) TANDOORI TIGER SHRIMP 30 free range, non gmo certified chicken marinated in home made tiger shrimp marinated in a fresh fennel, whole garlic, ginger, garam yogurt, whole spices, ginger & garlic masala & yogurt blend- served with fresh sauteed vegetables *size of shrimp varies depending on season & supplier RESHMI MALAI KEBAB 19 chicken breast marinated in crushed almonds & cashews, TANDOORI ALASKAN SALMON 30 then marinated yogurt, garlic, mild spices, & ginger alaskan wild salmon marinated in yogurt, garam masala, turmeric, garlic & cilantro- served with tadka rice & avocado crème CHICKEN TIKKA AKBARI 19 chicken breast marinated in yogurt, ginger, garlic, & medium RED SNAPPER MALABAR 29 (white plains only) heat spices- garnished with fresh cilantro red snapper filed marinated in indian spice seasoned chickpea batter, and served with a special south indian inspired sauce flavored with TANDOORI LAMB CHOPS 27 coconut milk, mustard seed, curry leaves & asparagus pounded australian lamb chops marinated in cilantro, medium heat spices, turmeric & garlic- served with new potatoes & greens TANDOORI PANEER TIKKA 16 BOTI MUGHALAI KEBAB 21 thick cut slices of paneer(cheese) marinated in whole spices top side lamb kebab marinated in a simple ginger, garlic & yogurt & yogurt, served with charred vegetables, bell peppers & onions marination, garnished with fresh cilantro
SEEKH KEBAB 21 ATLANTIC PATRA-NI-MACHI 30 (larchmont only) minced lamb shank ground with bell pepper, onion, fresh cilantro, atlantic black cod lightly marinated in saffron & mild spices, served with whole garlic, & dusted spices- skewered and roasted asparagus & a 3 rice blend & wrapped in a banana leaf
CLAY OVEN BAKERY BALTI (SIDE DISHES)
NAAN 4 JAIPURI BHINDI 16 a fluffy enriched flour dough bread crispy okra sauteed with fresh masala, mango powder, & spices
GARLIC NAAN 4.5 DAAL MAKHNI OR PUNJABI DAAL TADKA 13 fresh garlic & cilantro slow simmered lentils with whole spices, butter & cilantro OR steamed yellow lentils with red chili, ginger, garlic, & cilantro RANGOLI NAAN 6 an accidental creation of candied cherries & pistachio JEERA ALOO 13 cumin & ginger sauteed potatoes with cilantro ONION KULCHA 5 fresh cracked black pepper, sweet onion in a layered STEAMED BROWN RICE 4 whole wheat bread can be substituted for $2 per entree
PANEER KULCHA 5 LEMON RICE 5 shredded paneer(cheese) & herbs in a layered whole wheat bread ACCOMPANIMENTS CUCUMBER RAITA | AVOCADO RAITA | PLAIN RAITA 4 GHOBI KULCHA 5 fresh yogurt and mild spice blend to cool the palate minced cauliflower & herbs in a layered whole wheat bread SOUR PICKLE | MANGO | TAMARIND | MINT | RED ONION 5 a full (6oz) order of either of the above chutneys LACHA PARATHA 5 a layered whole wheat bread with butter CHUTNEY SAMPLER 6 2oz samplers of mint, tamarind, mango, raita, nepalese, & red onion MINT PARATHA 5 dried mint in a layered whole wheat bread PAPADUM (2 PIECES) 1 lentil bread crackers spiced with cumin POORI 5 whole wheat dough flattened and fried until ballooned INDIAN SALAD 2.5 | 5 small side of red onion & green chili or full traditional plate
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