Journal of Food Science and Technology 1995 Volume.32 No.3
REG. No. 24918 / 64 ISSN: 0022 - 1155 CODEN: JFSTAB ASSOCIATION OF FOOD SCIENTISTS AND TECHNOLOGISTS (INDIA) MYSORE - 570 013 Telephone : 521747; 28157; Telex 0846-241 FTRI IN, Cable : FOODSEARCH, MYSORE. Fax : 521747, 27697, 24475 (Countiy code : 91, Mysore code : 0821) * Affiliated to the Institute of Food Technologists, Chicago, Illinois, U.S.A. * The Association is a professional and educational organization of Food Scientists and Technologists, with its head quarters at Mysore. * The chapters of the Association are located at Bangalore, Bhopal, Bombay, Calcutta, Delhi, Hisar, Hyderabad, Jabalpur, Jaipur, Jammu, Kanpur, Karnal, Kharagpur, Ludhiana, Madras, Manipur, Nagpur, Par.tnagar, Parbhani, Pune and Thiruvananthapuram. Objectives : * Advancement of all the aspects of Science and Technology relating to production, processing and distribution of food, with the ultimate objective to serve humanity through better food. * Promotion of research, development and training in the science, Technology and Engineering of Food. * To provide a forum for exchange, discussion and dissemination of knowledge and current developments, especially among Food Scientists and Technologists as well as the Public and Society at large. Major Activities : * Publication of 'Journal of Food Science and Technology' (bi-monthly) and 'Indian Food Industry' (bi-monthly). * Holding symposia/conventions on different aspects of Food Science, Technology and Engineering. * Arranging Lectures and Seminars for the benefit of Members and the Public. Membership : * Membership is open to graduates and diploma holders in Food Science, Technology and Engineering as well as to those engaged in these professional activities. * Types of membership include Life Member. Life Member (Resident Abroad), Corporate Members, Full Member, Member (Resident Abroad, Affiliate Member, Student Member and Student Member (Abroad).
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