CALL FOR ENTRIES

DEADLINE NOVEMBER 20 WELCOME

With 17 years under our belt, it’s no surprise that we take pride in the work we do with all that is wine. Last year alone we had over 25 states competing from across America and our judges scrutinized over 7,200 entries, a national record high for wine competitions. The Cloverdale Citrus Fair is once again honored to organize and host the San Francisco WINES & VINES Chronicle Wine Competition (SFCWC) as one of the industry’s most respected, and highly publicized, wine competitions in the country. It Print and Digital Products has become a platform for larger and boutique wineries alike to showcase their wines on a for the Wine and Grape Industry national scale and to increase sales. The SFCWC is taking this opportunity to issue a “Call for Entries” for its 2017 competition. The SFCWC uses a unique collaborative style of judging as it evaluates thousands of entries from around the country by judges representing a myriad of American Viticulture Regions. Wineries are encouraged to go to www.winejudging.com for additional competition information or go directly to www.enofile.com for immediate registration and entry. In cooperation with Northern California’s largest newspaper, the San Francisco Chronicle and SFGATE, the SFCWC will provide heightened exposure to the award winning wineries in 2017. Media sponsorships for the competition include KGO-AM 810, NBC TV and Wine & Spirits Magazine which will be a major returning sponsor that will publish a full page spread of award winning wines. The Larose Group will increase wine award exposure through additional media outlets including print, radio, websites, blogs and social media. All awards will be listed online at www. winejudging.com throughout the full year. After the judging is complete, wineries have the opportunity to pour their wines for the large and prestigious San Francisco Bay wine consumer demographic at the 2017 SFCWC Public Tasting at Fort Mason Center, Saturday, February 18, 2017. We believe that this competition is a true barometer that consumers can use to educate themselves and measure the quality premium wines. More than anything else, wineries will see wine sales increase with this competition exposure. Bob & Scott Fraser San Francisco Chronicle Wine Competition Bob and Scott Fraser, Directors San Francisco Chronicle Wine Competition, organized and hosted by the Monthly Magazine Cloverdale Citrus Fair Anne Vercelli, Assistant Director Daily Wine Industry News Cary Fraser, Entry Coordinator Megan Olenberger, Operations Industry Directory & Buyer’s Guide Kelly Klaver, Public Competition Sponsor & Food Coordinator Lee Lindstrom, Wine Receiving and Coding Supervisor Databases: Wineries / Suppliers / Growers Sage Sokol-Lansing, Computer Design Technician Distributors / Brewers / Distilleries Ed & Ginny Barnett, Client Service Jordan Jackson, Cloverdale Citrus Fair Business Assistant Bonnie Wlodarczyk, Cloverdale Citus Fair CEO

PUBLIC RELATIONS The Larose Group, ph (650) 548-6700 Frances Larose ([email protected]) SPONSORSHIP San Francisco Chronicle Event Partnerships, ph (707) 999-5037 Lloyd Gilmore, ([email protected]) winesandvines.com SAN FRANCISCO CHRONICLE ADVERTISING San Francisco Chronicle Multi-Media Account Manager, ph (707) 999-5037 Heather Elliott-Hudson, ([email protected]) Entry Advantages

FROM CITRUS FAIR TO CHRONICLE SAN FRANCISCO CHRONICLE The SFCWC, formerly the Cloverdale Citrus Fair Wine Competition, WINE COMPETITION PUBLIC TASTING has continued to grow and redefine itself in response Wineries have the op- to the rapidly changing portunity to reserve tables needs of the wine industry at one of the largest public and discerning consumers. tasting of wines in the country. Tables are first Why participate in the 2017 come, first serve and are San Francisco Chronicle limited. Register your table Wine Competition, the online while entering your largest competition of wines. The Public Tasting American Wines in the is Saturday, February 18th World? from 1:30-5:00 p.m. at Fort Mason, SF. · Inclusion in the first competition of the year. · Your wines are judged by distinguished and competent CLOVERDALE CITRUS FAIR BENEFITS judges from across the country who are drawn from the WINE EDUCATION PROGRAMS media, education, trade and hospitality industries. The Cloverdale Citrus Fair annually donates the competition’s · Wines are listed on large size plaques (Silver or higher). leftover wines to four or more of the following college enology/wine · Marketing assistance throughout the year for the winning wines. studies programs: · Gold and above are included in a 30+ page special section in the · Santa Rosa Junior College San Francisco Chronicle, readership of more than 1.6 million. · Fresno State University · Gold and above are included in SFGATE, 35 million · Sonoma State University unique users each month. · California Polytechnic State University “The San Francisco Chronicle San Luis Obispo Wine Competition is the · Chico State University definitive competition for American wines. To win a medal · Napa Valley College here – to stand out in a crowd of 7,000-plus submissions – is an enormous accomplishment for a winery, and can play a crucial role in establishing its reputation.” Esther Mobley, San Francisco Chronicle Wine, Beer and Spirits editor

MEDIA PARTNERS KEEP THE BUZZ ABOUT THE WINNING WINES ALIVE THROUGHOUT THE YEAR DISCOUNT ROOMS AVAILABLE FOR The winning wines and wineries are featured in the following media: WINE COMPETITION GUESTS · San Francisco Chronicle Wine Competition Special Section The Hyatt Fisherman’s Wharf is our official hotel sponsor. Book now because rooms are limited. Cut off date Jan. 27, · SFGATE 2017. Go to https://resweb.passkey.com/go/SFWC2017 · Santa Rosa Press Democrat Special Awards Section · NBC Bay Area TV Or, call our event manager Ruth Sanchez at 415-486-4400. · KGO 810 AM & Sister Stations · Winejudging.com · Other national wine related media outlets and social media

SFCWC Special Wine Awards Section Program SFCWC plaques for silver and gold awards Competition Information

Registration and fees: Entry Form Required: The online entry form must be complete in every detail, including retail $30.00 per brand Administration /Award fee. price per bottle, exact percentage of residual sugar, alcohol and acidity levels, gallons produced, vintage date, the region and class code, Entry per wine: vineyard designation(if any) estate bottled (if applicable) county of online: $65, offline (paper): $80 from 10/1/2016 to 11/20/2016 winery and an official signature. online: $80, offline (paper): $95 from 11/21/2016 to 12/10/2016 The SFCWC is not responsible for errors on the entry form or Register online at enofile.com or download a paper entry form misinformation supplied by winery personnel or their designated at winejudging.com. representatives. Although we take every precaution to locate mistakes, we cannot be responsible for correcting errors. Optional: $100.00 public tasting table registration fee. The SFCWC may withhold awards for entries that are ineligible or have been disqualified, and may recover awards that have been made (San Francisco Chronicle Public Tasting, Fort Mason Center, SF for ineligible or disqualified entries that are disclosed during post- February 18, 2017 1:30-5:00 P.M. audits of Fair records. A wine may be disqualified for any errors on Pay online when registering for a table at the public tasting. There are the entry form. The SFCWC and the Cloverdale Citrus Fair reserve the right to move entries to proper codes upon delivery of the wines. limited tables and no refunds available. Delivery & Shipping How to Enter: Wines must arrive between November 14, 2016 and December 9, 2016. Receiving times are 9am to 4:00 pm, Monday thru Friday. No 1. Online Entry at www.enofile.com deliveries will be accepted on Saturdays, Sundays or Holidays. The 2. Choose 2017 San Francisco Chronicle Wine Competition SFCWC may refuse any entries that arrive after December 10, 2016. 3. Log in to your account or select “Register” to set up a new The entering winery is responsible for shipping costs of their wines. No account C.O.D. 4. Register your wines. 5. Ship or deliver your wine with a copy of your online receipt to: Please mark multiple box shipments with box number and total boxes shipped (Box 1of 4, Box 2 of 4, etc.) Double check to make sure the Cloverdale Citrus Fair wines that are shipped match the entry form. The SFCWC will not 1 Citrus Fair Drive shipped wines back to the wineries that were incorrectly sent. Cloverdale, Ca 95425 All Wines must be Delivered or Shipped to: If you have any questions, please contact: San Francisco Chronicle Wine Competition Cloverdale Citrus Fair Cary Fraser 1 Citrus Fair Drive 707-291-7707 Cloverdale, CA 95425 [email protected] Attn: Wine Competition Checks or Correspondence sent via US Mail should Eligibility Requirements go to: 1. Any grape or fruit grown or bottled in the United States on a bonded San Francisco Chronicle Wine Competition wine premises is eligible for entry. Cloverdale Citrus Fair Types of products include: wine, brandy, port, sherry, cider, low alcohol 1 Citrus Fair Drive wine, de-alcoholized wine or vermouth. Cloverdale, Ca 95425 Only the Director, Assistant Director, Entry Coordinator or the 2. An official entry shall consist of one of the following: Cloverdale Citrus Fair designated appointee are authorized to receive a. Six 750 ml bottles entries. b. Six 1L bottles, carafes or boxes c. Six 1.5 L Bottles Award Plaques and Recognition d. Nine 375 ml or 500 ml bottles a. All gold and sweepstakes winners will be recognized in the San e. Three 3L Boxes Francisco Chronicle special section on February 12, 2017 f. One 5L Box b. Award plaques will be sent to wineries prior to the public tasting event. Please include physical address as Fed EX & UPS will not 3. All wines delivered will not be returned to winery. All wines, including deliver to a PO Box. leftover wines belong to the Cloverdale Citrus Fair and will be used for beneficiary and staffing purposes by the Cloverdale Citrus Fair. Public Tasting Information Minimum Quantity Requirements a. The San Francisco Chronicle Wine Competition public tasting is at Fort Mason in San Francisco on February 18, 2017 The wine entered must be part of a single lot of at least 60 gallons of identical finished wine. b. All winery brands are invited to pour their award winning wines with a $100.00 per table reservation fee. After December 31, 2016 the late Entry Limitations table reservation will be $150.00, if tables are available. There will be 1. There is no limit on the number of entries of a winery. no refunds for table reservations 2. No wine may be entered more than once by an entrant even if it is c. All sweepstakes winners are required to participate at the public marketed under different labels. tasting or ship 2 cases of sweepstakes wine to be poured by staff. Wine Label d. Additional information concerning the public tasting is on www.winejudging.com. Do not include a wine label in your shipment unless you are entering the label contest.

. CATEGORIES FOR JUDGING www.winejudging.com

DIVISION I - SPARKLING Entry Categories 475 Cab Sauv- Over $67.00 Entry Categories Code 476 Cab Franc- Up to $24.99 Code 409 - $48.00-51.99 477 Cab Franc- Over $25.00 100 Blanc de Blanc 410 Pinot Noir- Over $52.00 478 Malbec- Up to $24.99 101 Blanc de Noir 411 -Up to $14.99 479 Malbec- Over $25.00 102 Brut 412 Zinfandel- $15.00-19.99 480 Petite Verdot 103 Other Sparkling 413 Zinfandel- $20.00-23.99 481 Red Native/Hybrid 414 Zinfandel- $24.00-27.99 482 Red Native/Hybrid Blends DIVISION II - WHITE WINES 415 Zinfandel- $28.00-31.99 483 Tempranillo-Up to $24.99 Entry Categories 416 Zinfandel- $32.00-35.99 484 Tempranillo-Over $25.00 417 Zinfandel- $36.00-39.99 Code 485 Red Bordeaux-Up to $24.99 418 Zinfandel- $40.00-43.99 200 Sauv Blanc/Fume- Up to $14.99 486 Red Bordeaux-$25.00-34.99 419 Zinfandel- $44.00-47.99 201 Sauv Blanc/Fume- $15.00-18.99 487 Red Bordeaux-$35.00-44.99 202 Sauv Blanc/Fume- $19.00-22.99 420 Zinfandel- Over $48.00 421 Primitivo 488 Red Bordeaux-Over $45.00 203 Sauv Blanc/Fume- Over $23.00 489 Cabernet Dominant Blends-Up to $24.99 204 Semillon 422 -Up to $19.99 423 Sangiovese- Over $20.00 490 Cabernet Dominant Blends-Over $25.00 208 -Up to $9.99 491 Dominant Blends-Up to $24.99 209 Chardonnay- $10.00-13.99 424 Barbera- Up to $19.99 425 Barbera- Over $20.00 492 Merlot Dominant Blends-Over $25.00 210 Chardonnay- $14.00-17.99 426 Dolcetto 493 Rhone Style Blends-Up to $24.99 211 Chardonnay- $18.00-21.99 427 Nebbiolo 494 Rhone Style Blends-Over $25.00 212 Chardonnay- $22.00-25.99 428 Angianico 495 Dominant Blends-Up to $24.99 213 Chardonnay- $26.00-29.99 429 Montepuciano 496 Syrah Dominant Blends-Over $25.00 214 Chardonnay- $30.00-33.99 430 Carignane 497 Grenache Dominant Blends-Up to $24.99 215 Chardonnay- $34.00-37.99 431 Alicante Bouschet 498 Grenache Dominant Blends-Over $25.00 216 Chardonnay- $38.00-41.99 433 Syrah/Shiraz- Up to $24.99 499 Zinfandel Based Blends (Inc CORO)-Up to $24.99 217 Chardonnay- Over $42.00 434 Syrah/Shiraz- $25.00-28.99 500 Zinfandel Based Blends (Inc CORO)-Over $25.00 220 Gewurztraminer- Up to $14.99 435 Syrah/Shiraz- $29.00-32.99 501 All Other Red Blends-Up to $24.99 221 Gewurztraminer- Over $15.00 436 Syrah/Shiraz- $33.00-36.99 502 All Other Red Blends- Over $25.00 230 Riesling- Bone Dry RS <.99 437 Syrah/Shiraz- $37.00-40.99 DIVISION V- DESSERT 231 Riesling- Medium RS 1.00-1.99 438 Syrah/Shiraz- Over $41.00 Entry Categories 232 Riesling- Sweet RS >2.00 439 Petite Sirah- Up to $24.99 Code 240 Viognier- Up to $24.99 440 Petite Sirah- $25.00-28.99 800 White Dessert- RS <3.49 241 Viognier- Over $25.00 441 Petite Sirah- $29.00-32.99 801 Red Dessert- RS >3.5 242 Pinot Gris/Grigio- Up to $9.99 442 Petite Sirah- Over $33.00 802 Fruit Wine 243 Pinot Gris/Grigio- $10.00-19.99 443 Mourvedre 804 Port 244 Pinot Gris/Grigio- Over $20.00 444 Grenache- Up to $19.99 805 Distilled/Fortified 245 /Albarino/Chenin Blanc 445 Grenache- Over $20.00 246 White Native American/Hybrid 450 Merlot- Up to $14.99 DIVISION VI-CIDER 451 Merlot- $15.00-18.99 247 Other White Varietals Entry Categories 452 Merlot- $19.00-22.99 248 White Blends-Up to $19.99 Code 453 Merlot- $23.00-26.99 249 White Blends- $20.00 and Up 454 Merlot- $27.00-30.99 900 Culinary Cider 250 De-Alcoholized White Wines 455 Merlot- $31.00-34.99 901 Heritage Cider DIVISION III - PINK WINES 456 Merlot- Over $35.00 902 Fruit Cider 903 Cider Entry Categories 460 Cab Sauv- Up to $9.99 904 Wood Aged Cider Code 461 Cab Sauv- $10.00-14.99 905 Specialty or Other Cider 300 Dry Rose/Blush- RS <.2499 462 Cab Sauv- $15.00-18.99 301 Dry Rose/Blush- RS >.25 463 Cab Sauv- $19.00-22.99 DIVISION VII-WINE LABEL 464 Cab Sauv- $23.00-26.99 Entry Categories DIVISION IV - RED WINES 465 Cab Sauv- $27.00-30.99 Code Entry Categories 466 Cab Sauv- $31.00-34.99 1000 Classical Code 467 Cab Sauv- $35.00-38.99 1001 Artistic 400 Pinot Noir- Up to $14.99 468 Cab Sauv- $39.00-42.99 1002 Whimsical/Cartoon 401 Pinot Noir- $15.00-19.99 469 Cab Sauv- $43.00-46.99 1003 Series 402 Pinot Noir- $20.00-23.99 470 Cab Sauv- $47.00-50.99 1004 Block 403 Pinot Noir- $24.00-27.99 471 Cab Sauv- $51.00-54.99 1005 Etched/Painted 404 Pinot Noir- $28.00-31.99 472 Cab Sauv- $55.00-58.99 405 Pinot Noir- $32.00-35.99 Entry Categories 406 Pinot Noir- $36.00-39.99 Code 407 Pinot Noir- $40.00-43.99 473 Cab Sauv- $59.00-62.99 408 Pinot Noir- $44.00- 47.99 474 Cab Sauv- $63.00-66.99 OFFICIAL PROGRAM On Newstands, Sunday, February 12th

Extend your impact This much-anticipated special section highlights the award-winning beyond the Public wines from the 2017 San Francisco Chronicle Wine Competition, Tasting to 252,000 judged by some of the most knowledgeable wine experts in the U.S. The section is the perfect place to reach a large, wine-loving engaged readers with audience with high disposable income and the desire to spend it on sophisticated tastes. your products and services.

Distribution at Saturday’s Public Tasting (5,000) and to The Chronicle’s Sunday Circulation (252,000).

Publishing Date Space Reservations Camera Ready Final Material

Sunday, 2/12 Friday, 2/3 at 5pm Friday, 2/3 at 5pm Tuesday 2/7 at 5pm

Color Ad Size Dimensions Total

Full page 9.75” x 20”

1/2 page 9.75” x 9.83” or 4.792”x20”

Please call Heather Elliott at 1/4 page 4.792” x 9.83” or 9.75” x 4.75” (415) 250-3097 for rates.

1/9 page 3.139” x 6.33” or 4.792” x 4.33”

1/20 page 3.139” x 2.68” or 4.792” x 1.83”

EARLY BIRD DISCOUNT AVAILABLE, ORDER BY 12/15/16 FOR HUGE SAVINGS

FOR MORE INFORMATION, CONTACT Heather Elliott-Hudson | [email protected] | (415) 250-3097 PROFESSIONAL JUDGES/ SFCWC OFFICIAL JUDGES DINNER WINERY HOSTS

MEDIA Michael Apstein, Wine Writer SAN FRANCISCO CHRONICLE WINE COMPETITION Boston Globe and WineReviewOnLine.com, Boston, MA OFFICIAL JUDGES DINNER WINERY HOSTS Jessica Altieri, CEO, WineChannelTV, Chicago, IL Jeffrey Binney, Wine Writer, Educator & Tour Director Grape Creek Vineyards, Fredericksburg, TX 2016 Mazzocco Winery Host: Ken & Diane Wilson Jennifer Cossey Hendrickson, Sommelier 2015 Francis Ford Coppola Winery Host: Francis and Eleanor Coppola Yellowstone Club, Big Sky, MT 2014: Wilson Artison Winery Host: The Wilson Winery Eric Degerman, Journalist, GreatNorthWestwine.com, Columbia Valley, WA 2013: DeLoach Winery Host: Jean claude-Boisset Wine Press Northwest, Tri-Cities, WA Jill A. Ditmire, Owner of Mass Ave. Wine Shoppe Café & Spirits, Indianapolis, IN 2012: Hess Collection Host: Jim Caudill Mike Dunne, Contributing Wine Columnist, The Sacramento Bee, Sacramento, CA 2011: Clos du Bois Winery Bob Ecker, Wine Writer, Napa, CA 2010: Trione Vineyards and Winery Bob Foster, Assistant Editor Host: The Trione Family members California Grapevine Wine Newsletter, San Diego, CA 2009: Rodney Strong Vineyards Craig Laban Restaurant Critic and Drink Columnist, Philadelphia Inquirer, Philadelphia, PA Host: Tom Klein, Proprietor Paul Lukacs, Wine Writer, Educator & Advisor, Baltimore, MD Tim McNally, Host 2008: Stonestreet Alexander Mountain Estate Host: Robert Carroll, General Manager and The Wine Show, Business Radio 990, New Orleans, LA Ciara Meaney, Senior Marketing Director Esther Mobley, Editor 2007: Brown-Forman Wines San Francisco Chronicle Wine, Beer & Spirits held at Sonoma-Cutrer Vineyards Andy Perdue, Editor & Publisher Wine Press Northwest, Tri-Cities, WA 2006: Peju Winery, Rutherford Tony, Herta, and Lisa Peju, Hosts Tom Simoneau, “The Wine Guy” KSRO and Director of Sales at Windsor Vineyards, Santa Rosa, CA 2005: Kendall Jackson Wine Estates, Santa Rosa Sue Straight, Wine Club Manager, Trentadue Winery Jess Jackson and Barbara Banke, Hosts Fred Tasker, Syndicated Wine Writer, Michigan 2004: Robert Mondavi Winery, Oakville Marguerite Thomas, Writer, The Wine News, Baltimore, MD Robert and Margrit Mondavi, Hosts Bill Ward, Reporter, Minneapolis Star Tribune, Minneapolis, MN 2003: Gallo of Sonoma, Healdsburg Deborah Parker Wong, Northern California Editor & Contributor, Tasting Panel, Gina Gallo, Host San Francisco, CA 2002: Korbel Champagne Cellars, Geyserville RESTAURANT AND HOSPITALITY INDUSTRY WINE BUYERS Chris Wills, Host Dan Kosta, Proprietor, Kosta Browne Winery, Sebastopol, CA 2001: Beringer Wine Estates, Asti Ellen Landis, Wine Journalist/Sommelier/Wine Educator, Vancouver, WA Tom Peterson, Host Ken Landis, Consulting Chef & Wine Judge, Vancouver, WA For winery inquiries of hosting the 2017 SFCWC Official Judges Dinner, contact Bob Richard Mercer, Owner, Experience Italy, Sacramento, CA Fraser directly at [email protected] John Schumacher, Proprietor and Winemaker, Hallcrest Vineyard, Santa Cruz Mountains, Felton, CA Larry Van Aalst, Host of The Sonoma Wine Report CRN Digital Talk Radio, Rohnert Park, CA Christopher O’Gorman, Director of Communications WINE EDUCATION Rodney Strong Vineyards, Healdsburg, CA Kathleen Arnink, Lecturer, Enology & Viticulture Nadia Pavlevska, Wine Director, Wine Consultant, Manhattan Beach, CA Cornell University, Ithaca, NY Richard Peterson, Winemaker, Richard Grant Wine, Napa, CA Carl G. Brandhorst, Regional Vice President David Rogers, Wine Consultant, Vintage Wine Estates, Windsor, CA Virginia, American Wine Society, Fairfax, VA Vintage Wine Estates, Windsor, CA John Buechsenstein, Wine Instructor, UC Davis, Davis, CA Kent Rosenblum, CEO, Rock Wall Winery, Alameda, CA Chip Cassidy, Wine Educator, Shauna Rosenblum, Winemaker Florida International University, North Miami, FL Rock Wall Winery, Alameda, CA Martha Dunne, Author “Wait, What Do You Mean?” Asperger’s Tell & Show, Sacramento, CA John Schumacher, President & Wine Shepherd John Giannini, Winemaker, Winery Consultant Hallcrest Vineyards and The Organic Works, Felton, CA Ray Johnson, Executive Director of Wine Business Institute, Sonoma State University Jennifer Scott, Regional Manager, Huneeus Vineyards, Napa, CA Barry H. Gump, Ph.D., Professor of Enology Emeritus Bill Smart, Vice President University of Florida Food and Wine Lambert Bridge Winery, Healdsburg, CA Catherine Rabb, Assoc. Instructor Eric Stine, Vice President of Winemaking Johnson & Wales University, Charlotte, NC Foley Family Wines Ron Rawlinson, Wine Consultant Miro Tcholakov, Winemaker Writer & Educator, San Luis Obispo, CA Trentadue Winery, Geyserville, CA WINEMAKER AND INDUSTRY REPRESENTATIVES James Trezise, New York Wine and Grape Foundation, Canandaigua, NY Sue Bonzell, Radio Wine Host, Graton, CA Victoria Wilson, Winemaker, Matrix Winery, Healdsburg, CA Greg Burns, Director & Head Winemaker WINE BUYERS/SALES Jessie’s Grove Winery, Lodi, CA Jusden Aumand, Assistant Category Manager Jim Caudill, James Caudill Marketing Communications, Santa Rosa, CA Wine, Bevmo! Concord, CA Mark Chandler, Wine Industry Consultant, Lodi, CA Peter Granoff, Ferry Plaza Wine Merchant, San Francisco Ross Dawkins, Winemaker, Pahlmeyer, Napa, CA Restaurant & Hospitality Mark Elcombe, Hospitality, Sonoma-Cutrer Vineyards, Windsor, CA Charles Mara, Owner, President of The Mara Wine Group and Rick Fraga, Wine Educator, Wilson Winery Mara RRV Winery, Palm Springs, CA Alexandra Fraser, Laboratory Technician Kristi Mohar, Wine Buyer Langtry Estate and Vineyards, Middletown, CA Pacific Markets, Sebastopol, CA Denise Gill, Director of Sales and Hospitality Carolyn Mulas, CSW, Wine Manager Alexander Valley Vineyards, Healdsburg, CA Southern Wine and Spirits, Napa, CA Stephanie Cruz Green, Sommellier, Napa, CA Chris Sawyer, Wine Write, Petaluma, CA Shenie Halzen, Assistant Winemaker Jeff Slankard, Wine Director, Barnes Market, San Diego, CA Castoro Cellars, Paso Robles, CA Spreti Valente, Sommelier & Wine Buyer Pat Henderson, Winemaker Anne’s Boutique Wines, Costa Mesa, CA Kenwood Vineyards, Kenwood, CA Wilfred Wong, Chief Storyteller, wine.com Robert Larson, Public Relation Wine Consultant, Healdsburg, CA Tony Lawrence, Global Wine Chef, Philadelphia, PA Ann Littlefield, Consultant New Vine Logistics, Napa, CA 1 Citrus Fair Drive Cloverdale, CA 95425 Kunde Vineyards Kunde

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