Food to Start

FOOD TO START

~ SNACKS & SHARERS ~ Pitted Halkidiki Olives (VG) With lemon & herb marinade £3.75

Blistered Padron Peppers (VG) With olive oil drizzle, sea salt & charred lemon £4

In-House Focaccia (V) Served with olive oil & balsamic dressing £4

~ SMALL PLATES ~ Ginger & Garlic Tempura Prawns With sweet chilli dip £6

Deep-Fried Mac ‘n’ Cheese Croquettes (V) With roasted garlic mayonnaise £5

Spiced Chicken Wings In green harissa marinade, lemon yogurt & coriander drizzle £5

Crispy Cauliflower Wings(VG) With BBQ sauce £5.50

Katsu Curry Chicken Skewers With ginger & lime chilli marinade £5.50

(VG) - Vegan | (V) - Vegetarian | (GF) - Gluten Free Please make us aware of any allergies you may have. As we use shared equipment in a busy environment, our products may not be suitable if you have severe allergies. Ask your server for a copy of the allergen menu. Gluten-free products are available on request. However due to a very busy environment we cannot guarantee our products are free from traces of gluten. MAINS

~ FROM THE LAND ~ Pappardelle Pulled beef red wine ragù, parmesan & fresh parsley finish £11

Braised Beef Brisket Massaman Curry With toasted peanuts & sticky rice £12

Thai Green Chicken Curry In a spiced fragrant coconut milk, steamed basmati £11

Terrace Beef Burger Patty Welsh rarebit ‘nacho’ cheese, crispy shallots, beer-battered dill pickle & smoky BBQ mayonnaise, served with house fries £13

Buttermilk ‘Cornflake’ Chicken Burger With fresh leaf salad, house coleslaw & seasoned fries £12

~ FROM THE SEA ~ Traditional Hand-Battered Fish & Chips With mushy peas & tartar sauce £11

Sea Bream & Tiger Prawn Panzanella Salad With torn croutons, sweet spring tomatoes & Italian burrata £11

~ FROM THE EARTH ~ Plant-Based Patty, Siracha ‘Pulled’ Jackfruit (VG) With smoked vegan mozzarella, dill pickle & crispy fried onions, served with house fries £13

Vegan Thai Green Curry (VG) In a spiced fragrant coconut milk, steamed basmati £9.50

Superfood Salad Bowl (VG) With pearled spelt grain, hummus dressing, toasted pine nuts, sun-dried tomatoes & kalamata olives £9.50

~ SANDWICHES ~ All sandwiches served with house fries

Classic Chicken Club Sandwich £6.50

Fish Finger & Tartare Sauce Ciabatta Sandwich £6.50

Vegan Deli-style Sandwich (VG) On wholewheat, with beetroot, shredded carrot, fresh avocado, dill pickles & French mustard £6.50

Pulled Beef Reuben Sandwich With Russian dressing, sauerkraut & Swiss cheese £6.50

~ 2FT PIZZAS ~ Margherita (V) Tomato sauce & mozzarella £8

Pepperoni Tomato sauce & mozzarella £8.50

Naan Bread Pizza Base Massaman pulled beef brisket topped with tikka paneer, green lime raita and Bombay ketchup £11

Pulled BBQ Jackfruit (VG) Pineapple, smoked vegan mozzarella & chilli flakes £10

Spicy Nduja Sun-dried tomato, toasted pine nuts, oregano & finished with Italian burrata £11.50

~ SIDES ~ House Fries (VG) £3.50

Sweet Potato Fries (VG) £4

Cheesy Garlic Focaccia (V) £3.50

Loaded Terrace Chips Pulled beef, nacho cheese sauce & crispy shallots £5

Loaded Terrace Vegan Fries (VG) ‘Pulled’ BBQ jackfruit, smoked mozzarella & crispy shallots £5

Mixed Leaf & Tomato Salad (VG) £3

~ DESSERTS ~ Sticky Toffee Pudding (VG) With vanilla ice cream £6

Belgian-style Waffle(V) With chocolate & strawberry ice cream, toasted marshmallows, topped with chocolate sauce £5

Black Forest & Chocolate Pavlova (V) £5

Selection of Ice Cream or Sorbet (V) £3.50