MAINS
Lunch • Winter 2011
starters Sandwiches From the Sea GRILLED CHICKEN 12 PAN-SEARED HAKE Meunière 23 roasted tomato, avocado, lemon, capers, parsley, poached Snacks sage mayonnaise, raisin nut bread free-range egg
Deviled Eggs 3 WARM ROAST BEEF 12 Charcuterie watercress salad, horseradish mayonnaise, Welsh Rarebit 4 beef gravy, sourdough bread CHICKEN & DUCK LIVER PARFAIT 12 Classics grape chutney, cornichons, Pickled Beetroot Jar 9 GRILLED ENGLISH CHEDDAR CHEESE 12 LAMB SHEPHERD'S PIE brioche toast 16 olive tapenade, goats' cheese, Quickes English Cheddar, bacon, mashed potatoes, cheddar cheese, sourdough toast fried free-range egg, pickles BERKSHIRE PORK PATÉ 10 wintery vegetables
celeriac remoulade, shallot-pear chutney, SMOKED SALMON & TROUT PATÉ 10 CUMBERLAND SAUSAGES wheat toast 14 with brioche toast mashed potatoes, onion gravy Fish Cakes 6 BEER-BATTERED FISH & CHIPS 21 poached cod, peekytoe crab, line-caught Chatham cod, Churchill’s sauce, lemon-caper tartar sauce, and triple cooked chips mayonnaise British Cheese Board 16 a selection of three British cheeses, From the Farm 5 savoury biscuits, quince paste, fresh Sides HOUSE-BLEND BURGER and dried fruit 14 Triple Cooked Chips Fish & Shellfish horseradish cheddar, sweet pepper Mashed Potatoes relish, sesame bun, and triple cooked chips OYSTERS OF THE DAY MP Cheesy Cauliflower with shallot mignonette sauce Sautéed Swiss Chard GRILLED PAILLARD OF CHICKEN SALAD 15 Honey Roasted Parsnips with Lemon crispy lettuce, chopped vegetables, Soups & Salads POACHED SHRIMP 14 Balsamic Roasted Carrots lemon-chive dressing lemon mayonnaise, cocktail sauce WINTER ROOT VEGETABLE SOUP 8 local cheddar, buttermilk RABBIT PIE 19 BEETROOT-CURED SALMON 12 bread croutons cipollini onions, oyster mushrooms, horseradish cream, chopped shallots, smoked bacon, grain mustard capers, herbs, beetroot dressing BUTTER LETTUCE SALAD 9
Honey Crisp apples, pomegranate seeds, DRESSED JONAH CRAB 14 spiced walnuts, Tuxford and Tebbutt stilton, Jonah crab, lemon-tarragon mayonnaise, Consuming raw or undercooked eggs, beef, lamb, honey vinaigrette milk products, pork, poultry, seafood or shellfish may cocktail sauce Pasta increase your chances of foodbourne illness. HEARTS OF ESCAROLE CAESAR DUCK BOLOGNESE 10 16 20% gratuity will be added to parties of six or more baby gem lettuce, celery, spicy croutons, strozzapreti, fried duck egg anchovy-parmesan dressing MACARONI & CHEESE 9 braised ham hock, Quickes English Cheddar 01/20/11