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ENTRY DEADLINE FOR ALL CLASSES AUGUST 11, 2012

DEPARTMENT 9

DIVISION 1 ��� COMPLIMENTS

OF Jack Isler, Jim Tressel,

Assistants Jean Slicker–

CONFINED TO STARK COUNTY STARK COUNTY ANN SHANK Superintendent JUDGING – MONDAY, AUGUST 27, 2012

THESE RULES APPLY TO POMONA GRANGE SUBORDINATE EXHIBITS. • Grange exhibits must consist of a complete and attractively arranged display. • The Bible and the American Flag must be displayed. NO. 28 • The State Grange theme must be used. • Exhibits must be in place by six o’clock (6:00 pm) Sunday, August 26, 2012. May be removed after 8:00 pm, Monday, September 3, 2012.

• Competent judges will be employed to judge the CONGRATULATIONS exhibits. ON YOUR THE AMERICAN FLAG SHOULD BE PLACED AT THE rd LEFT OF THE VIEWER IN ALL 163 FAIR� GRANGE DISPLAYS

DIVISION 1 – CLASS 1 SUBORDINATE GRANGE EXHIBITS

The space for Division 1 Class 1 will be restricted to 12 feet. The Bible and American flag must be displayed. All Subordinate Granges will be paid $200.00 and a participation banner will be awarded. Must follow all rules and be a creditable exhibit to qualify for the premium money. Exhibits will be judged only for critique.

EXHIBITS WILL BE JUDGED ON THE FOLLOWING:

• Presentation of Grange activities • Presentation of Grange projects and community service • Presentation of State Contests from current year • Overall effectiveness of display • General attractiveness • Granger’s choice to go with building theme “Reliving the 70’s”

STARK COUNTY FAIR PAGING RULES Paging will be handled at the Sound Office during the Fair for (1) Official Fair Business

(2) Medical and Security emergencies “NO Paging to meet family or friends”

All bills pertaining to the Stark County Fair 2012 must be presented by the first of November or they will not be paid within the fiscal year. All checks, which are not cashed within 60 days after being received, will be voided and payment will be refused.

PAGE 40 ENTRY DEADLINE FOR ALL CLASSES AUGUST 11, 2012

POINTS Stage of maturity ------30 Color ------10 DEPARTMENT 9 Condition ------20 DIVISION 2 Leafiness ------30 Free of weeds, etc ------10 ANN SHANK, Superintendent TOTAL POINTS VALUE------100 Jack Isler, Jim Tressel & Classes 12 – 19 Jean Slicker, Assistants Premiums $3.50 $2.50 $1.50 FIRST CUTTING JUDGING: 12 Alfalfa, 90% or more alfalfa STARTING AT 9:00 AM ON 13 Clover, 90% or more clover TUESDAY, AUGUST 28, 2012 14 Mixed, 50% or more legume 15 Mixed, 25% or less legume Entries close Saturday, August 11, 2012, at 5:00 pm Articles should be delivered to Supt. of Dept. between 12 SECOND CUTTING noon and 8:00 pm, Monday, August 27, 2012 16 Alfalfa, 90% or more alfalfa PICK-UP TIME: All entries must remain in place until 17 Clover, 90% or more clover Tuesday, September 4, and can be removed between noon 18 Mixed, 50% or more legume and 6:00 pm, unless arrangements have been made with the 19 Mixed, 25% or less legume Superintendent. Not responsible for articles left after removal SILAGE time. To be shown in one gallon Zip-Lock Bag furnished by the exhibitor. All premiums must be picked up during the Fair. Classes 20 – 21 No premiums will be mailed or held after closing of Fair. Premiums $3.50 $2.50 $1.50 20 Grass Silage 21 Corn Silage HAY AND GRAIN GROWN IN 2011-2012 Class 22 Confined to Stark and abutting counties. Premiums $2.50 $2.00 $1.50 Grain to be shown in one-gallon Zip-Lock Bag 22 High moisture ground corn furnished by the Exhibitor. SOYBEANS GRAIN – Wheat, Oats, Barley, Rye, Spelt Classes 23 – 24 Premiums $2.50 $2.00 $1.50 Classes 1 – 5 23 Soybeans, 1 gallon Zip-Lock Bag, Premiums $2.50 $2.00 $1.50 Label as to variety 1 Any variety, wheat 24 Soybeans in stalk, 3 stalks to bunch, 2 Any variety, oats Label as to variety 3 Any variety, barley 4 Any variety, rye

5 Spelt CORN (Corn grown in previous year) Class 6 Premiums $3.50 $2.50 $1.50 6 Any variety of yellow corn, 8 to 10 ears to be displayed on a 12” x 16” tray furnished by the Fairboard. Must be labeled as to the variety. Classes 7 - 9 Premiums $2.50 $2.00 $1.50 7 Any variety popcorn, 5 ears 8 Ornamental corn, 5 ears 9 Shelled corn, 1 gallon Class 10 Premiums $3.50 $3.00 $2.50 10 Tallest stalk of corn grown in Stark County in 2012 May be any variety – Must be labeled Class 11 Premiums $2.50 $2.00 $1.50 11 Longest Ear of Corn

HAY SHOW The Stark County Soil and Water Conservation will co- sponsor the hay show. Ribbons will be awarded to the first three places per class. Two slices of hay should be brought for judging. A plaque will be presented from the Agricultural Society for the best hay of the show. Hay will be judged on the following:

PAGE 41 ENTRY DEADLINE FOR ALL CLASSES AUGUST 11, 2012

CABBAGE DEPARTMENT 9 Classes 15 – 17 DIVISION 3 Premiums $2.50 $2.00 $1.50 15 Best early head 17 Best Red Variety ANN SHANK, Superintendent 16 Best late head Jack Isler, Jim Tressel & Jean Slicker - Assistants BEANS (Quart basket) Classes 18 – 71 JUDGING: STARTING AFTER 9:00 AM Premiums $2.50 $2.00 $1.50 TUESDAY – AUGUST 28, 2012 Class 18 Green Beans 20 Lima Beans (beans & pods) Entries close Saturday, August 11, 2012, at 5:00 pm. 19 Yellow Beans 21 Any other variety not listed. Articles for exhibit are to be delivered to Supt. of Department Must be labeled as to variety between 12 noon and 8 pm, Monday, August 27, 2012. • All exhibits must be in place by 9:00 pm otherwise DRY SHELLED BEANS will be disqualified. Class (Quart Jar) 22 Red Kidney 24 Lima • Pick-up Time: All entries must remain in place until 23 White Great Northern 25 Navy Tuesday, September 4, 2012 and be removed between

noon and 6:00 pm. unless arrangements have been PEPPERS made with the Superintendent. Not responsible for Class (Plate of 3) articles left after removal time. 26 Green Sweet • “Exhibits showing signs of deterioration will be 27 Red Sweet 32 Long Red Cayenne disposed of.” 28 Yellow Sweet 33 Hungarian Hot Yellow • All vegetables and fruit must be grown by the 29 Yellow Banana 34 Jalapeno exhibitor. 30 Pimento 35 Cubanella All premiums must be picked up during the Fair. 31 Cherry Type 36 Habanera

No premiums will be mailed or held after closing of Fair. TOMATOES

(Plate of 3) POTATOES Class (Plate of 5) 37 Big Boy 46 Rutgers Display tray will be furnished by Fairboard 38 Better Boy 47 Heinz Classes 1 – 6 39 Big Girl 48 Celebrity Premiums $3.50 $3.00 $2.50 40 Pink Girl 49 Golden Jubilee 1 Red Desoto 4 Pontiac 41 Beef Steak 50 Lemon Boy 2 Kennebec 5 Russet 42 Delicious 51 Italian Plum or paste type 3 Katahdin 43 Early Girl 52 Yellow Pear (12 to plate) 6 Any other variety not listed above. 44 Italian 53 Red Pear (12 to plate) Must be labeled as to variety. 45 Marglobe 54 Cherry Type (12 to plate)

CUCUMBERS – PICKLES SWEET POTATOES Classes (Plate of 5) 55 Burpless cucumbers Display tray will be furnished by Fairboard (3 to a plate) Class 7 56 Any other variety for slicing Premiums $2.50 $2.00 $1.50 (3 to a plate) 7 Any Variety of Sweet Potatoes. 57 Small canning pickle type (2 to 4 inches long) Must be labeled as to variety. (6 to 10 per plate) depending on size

BEETS HERBS Class 8 (Plate of 5) Classes (Beets should be medium size) 58 Basil 61 Thyme Premiums $2.50 $2.00 $1.50 59 Lavender 62 Display of 7 herbs with 8 Best Plate of beets - any variety 60 Parsley variety - labeled Must be labeled as to variety

MISCELLANEOUS VEGETABLES ONION Classes Classes 9 – 14 (Plate of 3) 63 Yellow Sweet Corn 68 Eggplant (1) Premiums $2.50 $2.00 $1.50 (3 ears to a plate) 69 Garlic

64 White Sweet Corn 70 Nuts – must be 9 Yellow Ebenezer 12 Red Onion (3 ears to a plate) labeled as to variety 10 White Sweet Spanish 13 White Onion 65 Multi-Colored Sweet Corn 11 Yellow Sweet Spanish Yellow & White (3 ears to a plate) 14 Any other variety – not listed 66 Carrots (5 to a plate) 71 The most unusual Must be labeled as to variety 67 Kohlrabi (5 to a plate) shaped vegetable

PAGE 42 ENTRY DEADLINE FOR ALL CLASSES AUGUST 11, 2012 Class 72 Premiums $7.50 $6.50 $5.50 GOURDS 72 Display of vegetables done in a basket. Should Classes 106 – 113 be at least 8 varieties of vegetables. Premiums $1.50 $1.25 $1.00 Judged on attractiveness, varieties and quality. 106 Dolphin 112 Any other variety Gourd 107 Turks Turban (Labeled) MUSKMELON 108 Crown of Thorns 113 Big Apple (One per class) 109 Luffa Classes 73 – 74 110 Straight Dipper or Baton (True Type) Premiums $2.50 $2.00 $1.50 111 Any other variety Legenaria (Labeled) 73 Burpee’s Hybrid Classes 114 – 116 74 Any other properly named variety not listed Premiums $2.50 $2.00 $1.50 114 Display of 5 warties 115 Display of 5 ornamentals WATERMELON 116 Display of 5 spoon gourds (One per class) Classes 75 – 77 Classes 117 Premiums $2.50 $2.00 $1.50 Premiums $2.50 $1.50 $1.25 75 Dixie Queen 117 Two novel or useful articles 76 Midget or Petite 77 Baby Classes 118 – 119 Premiums $3.50 $2.50 $1.50 GOURD & MINI PUMPKIN DISPLAY 118 Most artistic - decorated Class 78 119 Gourd container with live plant or plants Premiums $5.50 $4.50 $3.50 78 Display of gourds and mini pumpkins, arranged Class 120 in a fireside basket. Premiums $10.50 $8.50 $6.50

120 3’ X 3’ display of current gourds PUMPKIN AND SQUASH (One per class) SUNFLOWER Class 79 - 86 Class 121 Premiums $3.50 $2.50 $1.50 Premiums $4.50 $3.50 $2.50 79 Field Pumpkin (Connecticut Type) 121 Sunflower – More than one head 80 Jack O’ Lantern (Fully mature heads)

81 Small Sugar Pumpkin 82 Autumn Gold Hybrid Pumpkin 83 Baby or Miniature Pumpkin THE BIGGER THE BETTER CATEGORY Largest 84 Spirit Hybrid Each one of the following MUST have the 85 Big Tom variety name on tag 86 Any variety not listed above. Must be labeled. Classes 122 - 126

Premiums $2.50 $2.00 $1.50 Class 87 – 89 122 Cabbage – Head Only

123 Onion Premiums $20.00 $15.00 $10.00 124 Pepper 87 Big Max 125 Potato 88 Atlantic Giant 126 Tomato 89 Big Moon

Classes 127 - 128 Class 90 – 103 Premiums $3.50 $2.50 $1.50 Premiums $2.50 $2.00 $1.50 127 Gourd 90 Acorn 97 Scallop 128 Muskmelon 91 Patty Pan 98 Summer Straightneck

92 Butternut 99 Golden Crookneck Class 129 93 Blue Hubbard 100 Vegetable Spaghetti Premiums $3.50 $2.50 $1.50 94 Golden Hubbard 101 Golden Zucchini 129 Watermelon 95 Green Hubbard 102 Green Zucchini

96 Cocozelle Bush (10” and under) Class 130 103 Green Zucchini Premiums $25.00 $20.00 $15.00 (Over 10 inches) 130 Heaviest pumpkin or Squash Class 104 (Must weigh at least 50# or more) Premiums $5.50 $3.50 $2.50

104 Best lettered squash to read: Class 131 “Stark County Fair 2012” Premiums $3.50 $2.50 $1.50

131 Sunflower – Head Only Class 105

Premiums $10.50 $8.50 $6.50 Class 132 105 3’ x 3’ display of Pumpkins, squash, and gourds. Premiums $4.50 $3.50 $2.50 Will be judged on varieties and attractiveness. 132 Tallest Sunflower Varieties must be named. PAGE 43 ENTRY DEADLINE FOR ALL CLASSES AUGUST 11, 2012

JUNIOR DIVISION PEAR 17 Years of age and under with a Jr. Exhibitor pass Not less than 5 or more than 10 specimens Class 133 - 137 per plate, to be governed by the size of the Premiums $2.50 $2.00 $1.50 specimen. 133 Green Pepper Class 4 – 5 134 Potato – Kennebec Premiums $2.50 $1.50 $1.25 135 Pumpkin 4 Plate of fall pears, label as to variety 136 Tomato – Beef Steak 5 Plate of winter pears, label as to variety 137 Mr. Potato Head A. 7 and under years of age Class 6 B. 8 – 13 years of age Premiums $4.50 $2.50 $1.50 C. 14 – 17 years of age 6 Display of 3 varieties, label as to variety Create Mr. Potato Head using vegetables, fruits and flowers of your choice. Not to exceed 8 x 8 inches. PEACHES (5 per plate- MUST BE LABELED) Class 7 – 9 Premiums $2.50 $1.50 $1.25 7 Any variety white peach,

8 Any variety yellow peach, DEPARTMENT 9 9 Any variety red peach, DIVISION 4 Class 10 ANN SHANK, Superintendent Premiums $4.50 $2.50 $1.50 Jack Isler, Jim Tressel & 10 Display of 3 varieties, 3 per plate Jean Slicker, Assistants QUINCES & PLUMS JUDGING Class 11 – 12 TUESDAY, AUGUST 28, 2012 Premiums $2.50 $1.50 $1.25 9:00 AM 11 Quince, Best plate of any variety, (5 per plate) 12 Plum, Best plate of any variety (12 per plate) Entries close Saturday, August 11, 2012 at 5:00 pm. Articles for exhibit are to be delivered to Superintendent of GRAPES Department between 12 noon and 8 pm, Monday, August (3 bunches per plate) 27, 2012. Class 13 – 15 Premiums $2.50 $1.50 $1.25 PICK-UP TIME: 13 Red variety All entries must remain in place until Tuesday, September 4, 14 White variety 2012 and be removed between noon and 6:00 pm, unless 15 Blue variety arrangements have been made with the Superintendent. Not CRABAPPLES responsible for articles left after removal time. Class 16

All premiums must be picked up during the Fair. Premiums $2.50 $2.00 $1.50 No premiums will be mailed or held after closing of Fair. 16 Crabapples (5 per plate)

MISCELLANEOUS Class 17 “Fruit showing signs of deterioration Premiums $4.50 $3.50 $2.50 will be disposed of.” 17 Fruit Bowl – Use at least 5 varieties of fruit. Will be judged on attractiveness and quality. “The FRUIT must be grown by the exhibitor” Class 18 APPLES Premiums $40.00 FOR EACH DISPLAY Class 1 18 MINI ROADSIDE MARKETING DISPLAY Premiums $3.50 $2.50 $1.50 Open to any Stark County Commercial Grower and 1 One variety (5 per plate) those in Adjoining Counties. Any Commercial Grower Must be labeled. will be allowed at least six (6) frontage feet in the Grange Tray furnished by the Fairboard Hall to display Fruits, Vegetables, Gift packages, Class 2 Ornamental Corn, and other items normally sold in your Premiums $2.50 $2.00 $1.50 roadside marketing establishment on a seasonal or year 2 Plate of apples, one variety, around basis. An attractive sign should be used for your Must be labeled (5 per plate) firm. All items must be displayed in an attractive manner. Class 3 Any perishable fruit or vegetable should be replaced as Premiums $5.50 $3.50 $2.50 necessary to keep display attractive throughout the 7- 3 Display of 5 varieties day Fair. Exhibitors may take future orders during the Labeled (5 per plate) Fair. Entries close Saturday, August 11, 2012, at 5:00 pm. All displays should be in place, in Grange Hall, by 10:00 pm, Monday, August 27, 2012.

PAGE 44 ENTRY DEADLINE FOR ALL CLASSES AUGUST 11, 2012

Classes 1 – 39 DEPARTMENT 9 Premiums $1.75 $1.50 $1.25 DIVISION 5 1 Ageratum ANN SHANK, Superintendent 2 Aster, 2 blooms Jack Isler, Jim Tressel & 3 Calendula, 1 variety, 3 bloom Jean Slicker, Assistants 4 Carnations, 3 bloom – Any Color 5 Celosia (Crested, Coxcomb) 1 stem PLEASE NOTE 6 Celosia (Plumed or feathered) 1 stem All entries for both shows must be made by 7 Chrysanthemums, small variety, 1 spray Saturday, August 11, 2012 by 5:00 pm 8 Cleome or spider plant – 2 stems Includes Junior division – 17 years and under 9 Coleus, regular leaf – 2 stems 10 Coleus, scalloped leaf – 2 stems st SHOW “A” – 1 Show Judging 11 Coreopsis – 3 blooms Tuesday, August 28, 2012 – 9:30 am 12 Cosmos, any color, 3 stems, Buds permitted nd SHOW “B” – 2 Show Judging 13 Dahlia, small, 1 bloom Saturday, September 1, 2012 – 1:30 pm 14 Dahlia, large, 1 bloom 15 Dahlia, Pompons, 3 blooms When entering flowers, please specify 16 Geranium, 1 bloom “A” for first show, “B” for second show or if entering 17 Gerbera Daisy, 3 blooms - Any color both shows please put A & B after DIVISION number on 18 Gladiolus, 3 spikes, Any color Entry Form – 19 Gloriosa or Rudbeckia Daisy - 3 blooms (Example: Dept 9– Division 5A – Class 9) 20 Globe Amaranth, 3 blooms Flower Department is open to Stark and abutting 21 Marigold, large flowered, 3 blooms counties and amateurs only are permitted to enter. 22 Marigold, small flowered, 1 spray 23 Petunia, 3 blooms - Any color All premiums must be picked up during the Fair. 24 Double Petunia 3 blooms No premiums will be mailed or held after closing of Fair. 25 Phlox, 1 spray 26 Roses, Hybrid , 3 blooms, any color • In order that the exhibits will be fresh during the seven 27 Roses, Floribunda,1 spray, any color days of the Fair, there will be two separate shows for the 28 Salvia, 3 stems, any color Cut Flower Displays, Arrangements and Specimen 29 Sedum, 2 stems Classes. Show A on Tuesday and Show B on Saturday 30 Snapdragons, 3 spikes - Any color • Entries can be removed between noon and 6:00 pm 31 Statice, fresh, 3 stems Tuesday, September 4, unless arrangements have been 32 Strawflower, fresh 3 blooms made with the Superintendent. Not responsible for 33 Zinnia, Large variety 2 blooms articles left after removal time. 34 Zinnia, Small flowered, 1 variety, 3 colors FIRST SHOW (Show A): Entries for exhibit should be delivered to Supt. of Dept. on Monday, August 27 between JUNIOR DIVISION 12 noon and 8:00 pm. Entries must be removed after 8:00 17 years and under pm, Friday, August 31. 35 Chrysanthemums, small variety, 1 spray (Entries for Potted Plant, Terrariums and Flower Boxes 36 Geranium, 1 bloom should be delivered to Supt. of Department on Monday 37 Marigold, small flowered, 1 spray August 27, between 12 noon and 8:00 pm and must remain 38 Petunia, 3 blooms – Any color the entire 7 days of the fair.) 39 Snapdragons, 3 spikes – Any color SECOND SHOW (Show B): Entries for exhibit should be delivered to Supt. of Dept. Saturday, September 1, 2012, CUT FLOWER DISPLAY between the hours of 10:00 am and 12 noon. RULES 1. Entries must be grown by the exhibitor, Exhibitors making entries for the second show may use the only one exhibit per class. 7th Street entrance and drive up to the north end of Grange 2. Must be done in an attractive container. Building only until 10:00 am on Saturday, September 1, 3. No pop bottles or jars. 2012. Help will be provided if needed. 4. A display is more than one flower

Dept 9 – Div 5 Classes 40 - 85 SPECIMENS Premiums $2.50 $2.00 $1.50 RULES 40 Angelonia 1. Entries must be grown by the exhibitor, 41 Aster only one exhibit per class. 42 Bachelor Button 2. All specimens must be labeled as to variety. 43 Calendulas 3. Must be de-budded unless schedule states 44 Celosia – Plumed otherwise. 45 Chrysanthemums – Large Variety 4. All foliage must be presented unless 46 Chrysanthemums – Pompom Variety schedule states otherwise. 47 Cone Flowers 5. Containers to be furnished by exhibitor. May use 48 Coreopsis bottle or wide mouth jar when necessary for heavy 49 Cosmos stemmed specimen. 50 Coxcomb – Crested 51 Dahlias – Small Variety PAGE 45 ENTRY DEADLINE FOR ALL CLASSES AUGUST 11, 2012

Dept 9 Div 5 Class 97 “PROFESSIONAL ARRANGEMENT DISPLAY” Class Rules: 52 Dahlias – Cactus Variety • Participants must purchase a Membership to the Stark 53 Dahlias – Large Variety County Agricultural Society 54 Dahlias – Bi-Color • Open to all Stark County professional florists 55 Gaillardia • There will be no judging and no premiums or ribbons will 56 Gerbera Daisy be awarded 57 Gladiolus • Participants may display their business card for 58 Gloriosa/Rudbeckia Daisy advertising. 59 Larkspur • Grange Hall theme for 2012 “Reliving the 70’s” 60 Marigold – Large Type • Arrangement must be your interpretation of the “I Love 61 Marigold – Small Type Lucy Show” 62 Nasturtiums 63 Pansy 64 Petunia – Single JUNIOR DIVISION 65 Petunia – Double 17 years and under 66 Rose Classes 98 - 100 67 Scabosia Premiums $2.50 $2.00 $1.75 68 Snapdragon 98 Funny Face – Dahlia/Mum with a face on it 69 Statice 99 Jabberjaw – Any type of flower in a bud vase 70 Strawflower 100 Scooby doo – your interpretation 71 Sunflower Small/Dwarf 72 Zinnia – Large Type 73 Zinnia – Small Type FLOWER DISPLAY Class 101 JUNIOR DIVISION Premiums $10.00 $8.00 $6.00 17 years and under 101 Display of cut flowers done in a 3’ x 3’ space. 74 Pansy • Separate bouquets, each labeled as to variety. 75 Cone Flowers 76 Petunia - Single • Should be in attractive containers. 77 Petunia - Double • Judged on variety, condition and attractiveness. 78 Snapdragon • Must be garden grown. 79 Zinnia – Small type HOSTA 80 Hosta, Dwarf Variety, one mature leaf, under 2” POTTED PLANTS, ETC. blue Must remain 7 days of Fair 81 Hosta, Small variety, one mature leaf, 2” – 5”, Classes 102 – 113 gold Premiums $2.50 $2.00 $1.50 82 Hosta, Medium Variety, one mature leaf, 5”-10”, 102 African Violet-single bloom green 103 African Violet-double bloom 83 Hosta, Large Variety, one mature leaf, 10” – 16” 104 Begonia Variegated 105 Boston Fern 84 Hosta, Giant Variety, one mature leaf over 16” 106 Caladium Blue 107 Orchid 85 Hosta, 1 stem in bloom 108 Jade Plant 109 Joseph’s Coat ARRANGEMENTS 110 Kalanchoe Flowers must be garden grown 111 Prayer Plant unless otherwise stated. 112 Any plant that vines 113 Any small house-plant not listed FIRST (A) & SECOND (B) SHOW Classes 86 – 96 Class 114 Premiums $3.00 $2.50 $1.50 Premiums $3.50 $2.50 $1.50 86 Hogan’s Heroes – Honoring our military 114 Any large house plant 87 Green Acres– Not listed above – must be labeled Use of corn stalk, hay, grain, soybeans, etc. 88 Odd Couple – 2 opposite arrangements Classes 115 & 116 89 Incredible Hulk – all greens Premiums $2.50 $2.00 $1.50 90 Three’s Company – 3 miniature arrangements 115 Collection of Cactus or Succulents. 91 My Three Sons – Use of 3 flowers in an arrangement Should be three or more varieties 92 Here’s Lucy – One single rose with greens 116 Herb Display (Judged on Number of varieties) 93 Tarzan – Use of animal vase 94 & Mrs Muir – 1 white flower and 1 other color of your choice, flower arrangement 95 LaVerne & Shirley – Vase must be a beer bottle or can with 2 different flowers 96 Mork & Mindy – Use of egg carton as your vase PAGE 46 ENTRY DEADLINE FOR ALL CLASSES AUGUST 11, 2012 Dept 9 Div 5 Class 117 - 118 Premiums $3.50 $2.50 $1.50 117 Hanging plant exhibited for foliage – Labeled 118 Hanging plant exhibited for flowers – Labeled DEPARTMENT 9 DIVISION 6 TERRARIUMS Must remain 7 days of Fair ANN SHANK, Superintendent Class 119 Jack Isler, Jim Tressel & Premiums $2.50 $2.00 $1.50 Jean Slicker, Assistants 119 Container 3-9 inch diameter The Theme for the 2012 Landscape Contest will be: Class 120 “Reliving the 70’s” Premiums $3.50 $2.50 $1.50

120 Container 10-18 inch Diameter

Judging: Tuesday, August 28, 2012 FLOWER BOXES • “Reliving the 70’s” – Please use your own interpretation Must remain 7 days of Fair for this year’s theme. Each exhibitor will be offered an area Class 121 - 123 of their choosing, to be decorated for the beautification of the fairgrounds for the week of August 28 through September 3, Premiums $5.50 $4.50 $3.50 2012 using the designated theme. Outside spaces will be 121 Decorated Window box. Must have live plants or offered throughout the fairgrounds in the order in which flowers. Nothing artificial allowed. entries are received. Superintendent will determine size of 122 Patio Pot or Container display area, according to availability. Stark County 123 Strawberry pot with live plants. Agricultural Society is not responsible for lost or stolen items in display. MINIATURE LANDSCAPE DISPLAY • A $22.00 membership is required for entry. Payable to the Class 124 Stark County Agricultural Society at P O Box 80279, Canton, Premiums $4.00 $3.50 $3.00 Ohio 44708. Name of organization must be displayed and 124 Miniature Landscape Design done on a tray or pot area must be maintained throughout the week of the fair. using miniature plants. Accessories are permitted. • Entries and membership payment must be received on or before August 11, 2012 by 5:00 pm, at the fair office. • Removal of display will be after 8:00 pm, on September 3, 2012.

Premiums and judging for Division 1 only ST TH 1 - $150.00 4 - $75.00 2ND - $125.00 5TH - $50.00 RD TH 3 - $100.00 6 - $50.00

Judging:

Plant Selection……………..30 points Design….……………..…30 points Theme Used………….15 points

Division 1 Amateur ♦ Open to all High School Horticulture Classes, Garden Clubs, Individuals, 4H clubs, FFA, etc. ♦ No business signs permitted, unless they are supplying articles to the display ♦ Premiums and ribbons will be awarded.

Division 2 Professional ♦ Open to all Stark County Landscapers, Nurseries etc. ♦ This division is for advertising your business. ♦ There will be NO judging, premiums or ribbons awarded.

PAGE 47 ENTRY DEADLINE FOR ALL CLASSES AUGUST 11, 2012

DEPARTMENT 9 Advanced: Has decorated more than 2 years or taken at DIVISION 7 least 3 courses in decorating, those who use ANN SHANK, buttercream and royal comfortably, have worked with Superintendent special techniques such as cocoa painting, sugar molding, Jack Isler, Jim Tressel & marzipan, figure piping, gum paste, fondant or flow-in and air Jean Slicker, Assistants brushing.

Confined to Stark County 5 Baby Shower 6 50th Birthday Entries close Saturday, August 11, 2012 at 5:00 pm.

Baking is open to all adults 18 and over. Please include your recipe on a 4 X 6 recipe card with your name. Recipes to be Professional Bakers: used for a future fair cookbook. Thanks. 7 – 2 layer • All premiums must be picked up during the Fair. No th 8 50 Wedding Anniversary premiums will be mailed or held after closing of Fair.

Committee will see that the required quantity called for in • Miscellaneous: the list is on exhibit, and if not, it will be ruled out. • Fairboard not responsible for containers left after 9 Decorated judging. 10 Decorated • Decorated , Decorated Cookies and Decorated Cupcakes should be delivered to the Grange Building Baked Goods Auction 2012 between 4:00 – 8:00 pm, Monday, August 27, 2012. Cakes, cookies, breads, cupcakes, pies and specialty • Judging will take place on Tuesday, August 28, 2012 at cakes in every class, including Men's and Junior’s, will be auctioned 9:00 am. with your approval on Tuesday August 28th & Wednesday • PICK-UP TIME: All entries must remain in place until August 29th at 6:00 pm Exhibitor will inform the Superintendent of the Department Tuesday, September 4 and can be removed between 12 at the time of delivery if they will allow their entry to be auctioned or noon and 6:00 pm, unless other arrangements have not. been made with the Superintendent. Not responsible for Auction will be held in front of the Grange Building. Kiko entries left after removal time. Auctioneers will do the honors. Auction 2011 - A Succe ss - Thank You!!!!!!!!! **DECORATED CAKES** Rules for Decorated Cake Class • Cake may be a dummy, just decorations will be judged. • May use Royal Icing. **CAKES, COOKIES, BAR COOKIES, • No professional cake decorators permitted to exhibit. BREAD and ** • Only one entry per class. • Baked items should be delivered to the Grange Building • Single Layer cakes should not be larger than between 9:00 am – 11:30 am, Tuesday, August 28, 10” X 15” 2012.

• Exhibitors delivering entries on Tuesday, August 28, “BEST DECORATED CAKE” OF SHOW 2012 should use the Seventh Street gate entrance and WILL RECEIVE A PLAQUE may drive up to the north end of the grange building only until 10:00 am, after that time, entries will have to be DECORATED CAKES brought in from the parking area. Help will be available. (SCORE CARD) • Judging will take place at 1:00 pm, August 28, 2012 Originality ……………………………………20 points Appearance………………………………….30 points **CAKES** Workmanship………………………………..50 points No Box Cake Mixes • Must be labeled as to variety and covered. Classes 1 – 10 (Dept. 9 – Div. 7) • Recipe written on a 4 x 6 index card. Premiums $6.50 $5.50 $4.50 • Cakes are judged on general appearance, lightness, Beginner: Has less than 2 years decorating experience, texture and flavor. Icing is also considered. was self-taught or has not taken more than 2 courses of cake decorating lessons. Decorating techniques should be done Classes 11 – 21 (Dept. 9 – Div. 7) with royal icing or buttercream Premiums $4.50 $4.00 $3.75 11 Yellow Cupcakes w/ filling, w/chocolate icing 12 Orange Chiffon – Bundt - Plain 1 10 year old Girl’s 13 White/Chocolate 2 layer - iced 2 Cake 14 Red Velvet – 2 layer w/icing 15 – 13 x 9 inch - iced Intermediate: Beyond beginner skills, has decorated more 16 Angel Cake – your choice of flavor w/glaze than 2 years and/or has had classes beyond the basics. Can 17 Peach – 9 x 9 inch pan use at least 3 decorating techniques in any type of icing 18 Baked (8 inch spring form pan) with your ( cream, royal, fondant or gum paste) choice of topping 19 Chocolate Texas – sheet pan 3 12 year old Boy’s Birthday Cake 20 Ho-Ho Cake – 2 layer w/icing 4 Cake 21 Cake

PAGE 48 ENTRY DEADLINE FOR ALL CLASSES AUGUST 11, 2012

ROLLS, MUFFINS, AND MISC. “BEST CAKE” AND “BEST COOKIE” Class OF SHOW WILL RECEIVE A PLAQUE 43 Banana Muffin – 4 on a plate 44 Pepperoni Rolls – 4 on a plate 45 Breakfast Muffin – 4 on a plate 46 /Streusel Muffins – 4 on a plate **COOKIES** 47 Cheese – 6 on a plate • Place cookies in plastic bag and label as to variety. 48 Blueberry Mini Muffins – 6 on a plate • Use an 8-inch plate with 12 cookies per plate. • Recipe must accompany Cookie entry, written on a 4 X 6 Classes 49 – 51 (Dept. 9 – Div. 7) index card Premiums $2.50 $2.25 $2.00 • Cookies are judged on external characteristics such as 49 Quick uniformity in shape and size, crust evenly browned. 50 Coffee Cake Texture of cookie and flavor, true to type of cookie, is 51 Cinnamon Rolls, 3 per plate considered. Class 52 (Dept. 9 – Div. 7) Classes 22 – 30 (Dept. 9 – Div. 7) Premiums $3.00 $2.50 $2.00 Premiums $2.50 $2.25 $2.00 52 Swedish Tea Ring 22 - Nut 23 Clothes Pin Cream Horns “BEST BREAD” OF SHOW 24 Chocolate Chip w/2 different kinds of chocolate chips WILL RECEIVE A PLAQUE 25 Snickerdoodles

26 Spritz or pressed cookies any flavor 27 Whoopie Pies **CANDY** 28 Orange Drop w/icing • Arrange on a 6-inch plate 29 Monster • Place in a plastic bag. 30 Cream • Label as to variety. • Recipe written on a 4 X 6 index card **BAR COOKIES** • Place in a plastic bag and label as to variety. Classes 53 – 60 (Dept. 9 – Div. 7) • Use an 8-inch plate with 12 per plate. Premiums $2.50 $2.25 $2.00 • Recipe written on a 4 X 6 index card 53 Mints 54 Chocolate , with marshmallows Classes 31 – 33 (Dept. 9 – Div. 7) 55 2 layer Fudge – any flavor Premiums $2.25 $2.00 $1.75 56 Peanut Clusters 31 Pecan Bars without icing 57 Raisin Clusters 32 Blonde Brownies with nuts and icing 58 Fudge with nuts 33 S’more Brownies 59 corn without nuts 60 White Fudge, without nuts COOKIE JAR Class 34 (Dept. 9 – Div. 7) PIE DAY & SPECIAL RECIPE Premiums $3.00 $2.50 $2.00 BAKING CONTEST Fill a glass gallon jar with any type cookies you choose to bake from bar cookies to decorated cookies. A should accompany the jar, and jars must be able to be FOR MEN ONLY FOR JUNIORS opened. They may be picked up on release day Tuesday, BAKING CONTEST BAKNG CONTEST Sept. 4 between 12:00 pm (noon) and 6:00 pm. Judged on appearance.

34 Cookie Jar Wednesday, August 29, 2012 Judging begins at 1:00 pm **BREADS** • All Baking Entries close Saturday, August 11, 2012 at • One loaf per class. 5:00 pm • Place bread in plastic bag and label. • Please include recipes on a 4 X 6 index card with your name. • Recipe written on a 4 X 6 index card. • Recipes to be used for a future fair cookbook.

Classes 35– 48 (Dept. 9 – Div. 7) Pies, Special Recipe Contest, Baking Contest for Men Premiums $2.00 $1.75 $1.50 Only and Juniors should be delivered to the Grange 35 Beer Bread Building between 9:00 am – 12:00 noon on Wednesday, 36 Machine Bread - White August 29, 2012. Judging will take place on Wednesday, 37 Cinnamon Raisin Bread w/icing August 30, 2012 at 1:00 pm. 38 Zucchini 39 Lemon Exhibitors delivering entries on all baked items on 40 Monkey Wednesday should use the Seventh Street gate entrance 41 Pumpkin and may drive up to the building until 10:00 am, after that 42 Cornbread time, entries will have to be brought in from the parking area. Help will be provided if needed. PAGE 49 ENTRY DEADLINE FOR ALL CLASSES AUGUST 11, 2012

• PICK-UP TIME: All entries must remain in place until Glaze: Tuesday, September 4 and can be removed between 12 3 peeled, crushed garlic noon and 6:00 pm, unless other arrangements have 4 tablespoons melted butter been made with the Superintendent. Not responsible for ½ teaspoon Italian seasoning entries left after removal time. • Whisk dry ingredients together. Stir in olive oil and water, then mix and knead by hand, mixer or bread PIE DAY AT THE machine, additional water or as necessary, until the STARK COUNTY FAIR dough is smooth and elastic. Place in lightly greased bowl and let rise till doubled in bulk, approximately one • Recipe written on a 4 X 6 index card. hour. • Deliver the pies on Wednesday, August 29, 2012 to the • After dough is risen, punch down and divide into 16 Grange Building between the hours of 9:00 am and pieces and roll each piece into an 11 inch rope. Tie 12:00 noon. each rope into a knot, tucking the loose ends into the • Exhibitors may drive up to the north end of Grange center. Place the knots on a lightly greased baking Building to deliver pies until 10:00 am sheet, cover and let rise until puffy-looking, about 45 • Judging will take place at 1:00 pm. minutes. • Fruit pies are to be two rolled crusts unless a lattice top • Whisk together the melted butter, garlic and Italian or a crumb topping is stated. seasoning for glaze. Set aside. • Use an 8 or 9 inch pan. • Bake knots at 350 degrees for 15-20 minutes, until very • No graham cracker or cookie crumb crusts. lightly browned. Remove knots from the oven and drizzle • Pies are judged on general appearance, tenderness, or brush them with the glaze. Sprinkle lightly with flakiness, and flavor of the crust. Filling should be well parmesan cheese, if desired. Best when warm. cooked and flavor should be true to kind of pie. • Yield: 16 garlic knots

Class 61 – 74 Premiums $5.00 $4.00 $3.00 Premiums $3.50 $3.25 $3.00 Class 76 Special Baking Contest #2: 61 Butterscotch Cream Dept. 9 – Div. 7) 62 Red Raspberry – 2 crust 63 Peanut Butter Cream Lemon 64 Pecan Lemon Curd Filling 65 Cherry - lattice 1 cup juice from 4 to 6 lemons 66 Sugar Free Apple – 2 crust (1 tsp Jello lemon) 67 Sugar Free Peach – 2 crust 1 teaspoon powdered gelatin 68 Blueberry – 2 crust 1 ½ cups (10 ½ ounces) sugar 69 Peach – Lattice Top 1/8 teaspoon table salt 70 Concord Grape – 2 crust 4 large eggs 71 Pumpkin 6 large egg yolks (reserve egg whites for cake) 72 Sugar Free Cherry – 2 crust 8 tablespoons unsalted butter, cut into ½ inch cubes and 73 Rhubarb – 2 crust frozen 74 Apple Crisp Cake 2 ¼ cups (9 ounces) cake flour, plus extra for pans 1 cup whole , room temperature 6 large egg whites, room temperature “BEST PIE” OF SHOW 2 teaspoons extract WILL RECEIVE A PLAQUE 1 ¾ cups (12 ¼ ounces) sugar 4 teaspoons baking powder 1 teaspoon table salt **SPECIAL RECIPE BAKING CONTEST** 12 tablespoons unsalted butter, cut into 12 pieces softened Must use recipe as printed but cool, plus extra for greasing pans Fluffy White Icing Premiums $5.00 $4.00 $3.00 2 large egg whites 1 tablespoon juice from 1 lemon Class 75 Special Baking contest #1: 1 cup (7 ounces) sugar 1 tablespoon corn (Dept. 9 – Div. 7) ¼ cup water Soft Garlic Knots 1. FOR THE FILLING: Measure 1 tablespoon lemon juice into small bowl, sprinkle gelatin over top. Heat Dough Ingredients: remaining lemon juice, sugar and salt in medium 3 cups unbleached, all-purpose flour nonreactive saucepan over medium-high heat, ¼ cup dry milk stirring occasionally, until sugar dissolves and 3 tablespoons instant potato flakes mixture is hot but not boiling. Whisk eggs and yolks 1 tablespoon sugar in a large nonreactive bowl. Whisking constantly, 2 teaspoons instant yeast slowly pour lemon-sugar mixture into eggs, then 1 ¼ teaspoon garlic salt return mixture to saucepan. Cook over medium-low 2 tablespoons olive oil heat, stirring constantly with heatproof spatula, until 1 cup lukewarm water mixture registers 170 degrees on instant-read thermometer and spatula leaves trail when scraped along pan bottom, 4 to 6 minutes. Remove pan from heat and stir in gelatin mixture until dissolved.

PAGE 50 ENTRY DEADLINE FOR ALL CLASSES AUGUST 11, 2012

Stir in frozen butter until incorporated. Pour filling 3. TO ASSEMBLE: Use serrated knife to cut each through fine mesh strainer into nonreactive bowl cake into 2 even layers. Place bottom layer of 1 (you should have 3 cups) cover surface with plastic cake on cardboard round or cake plate,. Using icing wrap, refrigerate until firm enough to spread, at least spatula, spread 1 cup lemon filling evenly on cake, 4 hours. leaving ½ inch border around edge; using cardboard 2. FOR THE CAKE: Adjust oven rack to middle round, gently replace top layer. Spread 1 cup filling position and heat oven to 350 degrees. Grease and on top. Using cardboard round, gently slide bottom flour two 9 inch wide by 2-inch high round cake half of second cake into place. Spread remaining pans and line with parchment paper. In 2-cup liquid cup filling on top. Using cardboard round, place top measure or medium bowl, whisk together milk, egg layer of second cake. Smooth out any filling that whites and vanilla. has leaked from sides of cake; cover with plastic wrap and refrigerate while making icing. In bowl of stand mixer fitted with paddle attachment, 4. FOR THE ICING: Combine all ingredients in bowl of mix flour, sugar, baking powder and salt at low stand mixer or large heatproof bowl and set over speed. With mixer running at low speed, add butter medium saucepan filled with 1 inch barely 1 piece at a time; continue beating until mixture simmering water (do no let bowl touch water). Cook, resembles moist crumbs with no visible butter stirring constantly, until mixture registers 160 chunks, Add all but ½ cup milk mixture to crumbs degrees on instant-Read Thermometer, 5 - 10 and beat at medium speed until mixture is pale and Minutes. Remove bowl from heat and transfer fluffy, about 1 ½ minutes. With mixer running at low mixture to stand mixer fitted with whisk attachment. speed, add remaining ½ cup milk mixture; increase Beat on medium speed until soft peaks form, about speed to medium and beat 30 seconds more. Stop 5 minutes. Increase speed to medium-high and mixer and scrape sides of bowl. Return mixer to continue to beat until mixture has cooled to room medium speed and beat 20 seconds longer. Divide temperature and stiff peaks form, 5 minutes longer. batter evenly between cake pans; using rubber Using icing spatula, spread frosting on cake. Serve. spatula, spread batter to pan walls and smooth tops.

Bake until toothpick inserted in center of cakes comes out clean, 23 to 25 minutes. Loosen cakes from sides of pans with knife, cool in pan 10 minutes, then invert onto greased wire rack; peel off parchment. Invert cakes again; cool completely on rack, about 1 ½ hours.

PAGE 51 ENTRY DEADLINE FOR ALL CLASSES AUGUST 11, 2012

BAKING CLASSES CLASSES FOR JUNIORS OPEN TO MEN ONLY Ages 9 - 17

Entries close Saturday, August 11, 2012 at 5:00 pm. Entries close Saturday, August 11, 2012 at 5:00 pm. Bring all items to the Grange Building, on Wednesday, Bring all items to the Grange Building, on Wednesday, August 29, between the hours of 9:00 am and 12:00 August 29, between the hours of 9:00 am and 12:00 noon. May drive up to building until 10:00 am. noon. May drive up to building until 10:00 am. Judging will take place at 1:00 pm Judging will take place at 1:00 pm Recipe written on a 4 X 6 index card. Recipe written on a 4 X 6 index card.

**Bread** **Cakes** Class 77 – 78 (Dept. 9 – Div. 7) Class 86 – 88 (Dept. 9 – Div. 7) Premiums $2.00 $1.75 $1.50 Premiums $4.00 $3.50 $3.25 77 Pumpkin 86 Cake pops – (on stick) 78 White – By machine With White Chocolate Icing **Cake** 87 – 13 x 9 inch pan w/icing Class 79 – 80 88 White cupcakes w/chocolate icing – 3 on a plate Premiums $4.00 $3.50 $3.25 79 Chocolate 2 layer w/chocolate icing **Pies** 80 Apple Dumpling – 3 on a plate Class 89 – 91 Premiums $4.00 $3.75 $3.50 **Cookies** 89 Cherry Crumb Class 81 – 83 90 Blueberry – 2 crust Premiums $2.75 $2.50 $2.25 91 Pumpkin 81 w/icing 82 Snickerdoodles – 12 on a plate **Cookies** 83 Chocolate chip – 12 on a plate Cookies on an 8” plate, place in bag and label Class 92 – 94 **Pies** Premiums $2.75 $2.50 $2.25 Class 84 – 85 92 Chocolate Chip Bar Premiums $4.00 $3.75 $3.50 93 Peanut Butter Cookies 84 Peach – 2 crust 94 Cereal Pan Bar Cookies – with cereal as main 85 Cherry - Lattice Top ingredients – something other than Rice Krispie Marshmallow treats

**Candy** PLAQUE TO BE AWARDED FOR Arrange on a 6” plate – place in bag and label “BEST MEN’S BAKIN G” Class 95– 96 Premiums $2.50 $2.25 $2.00 95 Buckeyes 96 Decorated Pretzel Rod A. 7 years and under

Baked Goods Auction 2011 – A Great Success B. 8 years and older

Thank You!!!!!!!!!

Cakes, cookies, breads, cupcakes, pies and

specialty cakes in every class, including Men's and

Junior’s, will be auctioned with your approval on

Tuesday August 28 & Wednesday August 2 9, 2012

at 6:00 pm.

Exhibitor will inform the Superintendent of the

Department at the time of delivery if they will allow their

entry to be auctioned or not. NO STICK-ON STICKERS OF ANY KIND ARE Auction will be held in front of the Grange Building with TO BE PASSED OUT Kiko Auctioneers doing the honors. DURING THE FAIR

STARK COUNTY AGRICULTURAL SOCIETY

PAGE 52 ENTRY DEADLINE FOR ALL CLASSES AUGUST 11, 2012

**JELLIES** DEPARTMENT 9 8 oz Standard Jelly Jar DIVISION 8 Must be labeled

Class 18 – 29 JUDGING Premiums $1.75 $1.50 $1.25 TUESDAY, AUGUST 28, 2012 18 Apple 24 Grape STARTING AFTER 9:00 AM 19 Blackberry 25

20 Cherry 26 Plum Entries close Saturday, August 11, 2012, at 5:00 pm. 21 Currant 27 Raspberry (Black) Articles should be delivered to Supt. of Dept. between 12 22 Elderberry 28 Raspberry (Red) noon and 8:00 pm, Monday, August 27, 2012. 23 Gooseberry 29 Corn Cob PICK-UP TIME:

All entries must remain in place until Tuesday, September 4, Class 30 2012 and be removed between 12 noon and 6:00 pm, unless Premiums $5.50 $4.50 $3.50 arrangements have been made with the Superintendent. Not 30 Display of Jellies – 6 varieties responsible for articles left after removal time.

• All canned goods must have been canned since last fair. **JAM** Must be labeled with year of “2012” on the lid • 8 oz Standard Jelly Jar • Follow USDA procedures, which include: fill of the jar, Must be labeled color, perfection of food, and appearance. Class 31 – 38 • Canned goods can be in either standard or wide- Premiums $1.75 $1.50 $1.25 mouthed jars. 31 Tomato 35 Peach • No rings 32 Cherry 36 Raspberry (Black) • No I.D. Labels 33 Grape 37 Raspberry (Red) • No rust on lids 34 Marmalade 38 Strawberry • No paraffin • No decorative lids Class 39 • Display of fruit, jelly, jam, butter unusual meat, etc must Premiums $5.50 $4.50 $3.50 be labeled with product of jar. 39 Display of Jams – 6 varieties • Methods are hot water bath and pressure-cooking. USDA recommends fruits to be processed by hot **** water bath and vegetables and meats to be pressure 8 oz Standard Jelly Jar canned. Must be labeled Class 40 – 46 Premiums $1.75 $1.50 $1.25 All premiums must be picked up during the Fair. 40 Apple 44 Plum Butter No premiums will be mailed or held after closing of Fair. 41 Grape 45 Quince 42 Hot Pepper 46 Tomato 43 Pear “Food Preservation Award for Canning” The recipient of this special award will be recognized by Class 47 the building superintendent. Premiums $3.50 $2.50 $1.50 47 Display of Butter – 4 varieties **CANNED FRUIT** 1 Quart Standard or Wide Mouth Jar **SPICED FRUIT** Must be labeled 1 Quart Standard or Wide Mouth Jar Class 1 – 16 Must be labeled Premiums $2.25 $2.00 $1.75 Class 48 – 51 1 Apples 9 Plums Premiums $2.25 $2.00 $1.75 2 Applesauce 10 Quinces 48 Apples 50 Peaches 3 Blackberries 11 Raspberries (Black) 49 Cherries 51 Pears 4 Elderberries 12 Raspberries (Red) 5 Fruit Combination 13 Rhubarb Class 52 6 Grapes 14 Sour Cherries Premiums $4.50 $3.50 $2.50 7 Pears 15 Sweet Dark Red Cherries 52 Display of Spiced Fruits - 3 varieties 8 Peaches, Yellow 16 Sweet White Cherries Class 17 **CANNED VEGETABLES** Premiums $7.50 $5.50 $4.50 1 Quart Standard or Wide Mouth Jar 17 Display of Canned Fruit - 6 varieties Must be labeled Class 53 – 63 Premiums $2.25 $2.00 $1.75 53 Beans (Green) 59 Corn (Pint) 54 Beans (Lima) 60 Peas (Pint) 55 Beans (Yellow) 61 Tomatoes 56 Beets (Pickled) 62 Tomato Juice 57 Carrots 63 Vegetables (Mixed) 58 Cauliflower PAGE 53 ENTRY DEADLINE FOR ALL CLASSES AUGUST 11, 2012

**MISCELLANEOUS** Must be labeled Class 64 – 77 DEPARTMENT 9 Premiums $2.25 $2.00 $1.75 DIVISION 10 64 Catsup - Pint 65 Chili Sauce - Pint ANN SHANK, Superintendent 66 Peppers – Quart Jack Isler, Jim Tressel & 67 Pickles – Bread & Butter - Pint Jean Slicker, Assistants 68 Pickles – Dill - Quart 69 Pickles – Mixed - Quart JUDGING: STARTING AT 10:00 AM 70 Pickles – Whole Sour - Quart TUESDAY, AUGUST 28, 2012 71 Pickles – Whole Sweet - Quart 72 - Pint Entries close Saturday, August 11, 2012, at 5:00 pm. 73 Salsa - Pint Articles for exhibit are to be delivered to Supt. of Dept. 74 Cherry Pie Filling - Quart between 12 noon and 8:00 pm, Monday, August 27, 2012. 75 Spaghetti Sauce - Quart PICK-UP TIMES: All entries must remain in place until 76 Vegetable Soup Mix - Quart Tuesday, September 4, 2012 and be removed between 12 77 Bean Soup noon and 6:00 pm, unless arrangements have been made

**CANNED MEATS** with the Superintendent. Not responsible for articles left after 1 Quart Standard or Wide Mouth Jar removal time. Must be labeled Class 78 – 83 RULES Premiums $2.75 $2.50 $2.25 1. Only one entry in each class may be made by an 78 Beef 81 Pork exhibitor. 79 Chicken 82 Unusual Meat 2. All apiary product exhibits shall be produced by the 80 Mincemeat 83 Veal exhibitor in his/her own apiary. 3. Entries open to Stark County, adjoining **JUICES** counties and members of the Stark County 1 Quart Standard or Wide Mouth Jar Beekeepers Association. Must be labeled 4. Exhibitors have the option to allow a jar(s) or any extra Class 84 to be auctioned on Tuesday, August 28 and Wednesday, Premiums $4.50 $3.50 $2.50 August 29. 84 Display of 6 juices – 3 fruit juices and 3 vegetable juices Class 1 – 12 **SPECIAL CANNING DISPLAY** Premiums $3.50 $2.50 $1.50 All jars must be labeled (Must use Queen Line Glass Jars) Premiums 1 White Extracted Honey $10.50 $9.50 $8.50 $7.50 $6.50 $5.50 Color 18-32 mm – Display of 3 – 1# Glass Jars Class 85 2 Extra Light Amber Extracted Honey 85 Special canning display. Each display shall include five Color 35–50 mm –Display of 3 –1# Glass jars (5) quart jars of food to make a meal. Examples might be 3 Light Amber Extracted Honey meat, vegetables, fruit but NO Juice Color 51-85 mm – Display of 3 – 1# Glass jar 4 Amber & Dark Amber Extracted Honey Color 86 +mm Display of 3 – 1# Glass Jars 5 Cut Comb, 12 oz. Or more Must be in clear packaging (Display of 3) DEPARTMENT 9 6 Round Section Comb, 8 oz. Must be in clear DIVISION 9 packaging (Display of 3) 7 Honey in Extracting Frame Shallow or Medium Natural Wax Foundation Ripe Honey. **DRIED FRUITS AND VEGETABLES** (Must be bee proof using clear wrapping) Standard Pint Jars 8 Honey in Extracting Frame or Medium Artificial Class 1 – 8 Wax Foundation Ripe Honey Premiums $1.75 $1.50 $1.25 (Must be Bee Proof Using Clear Wrapping) 1 Dried Apples 5 Dried Onions 9 Beeswax (Block at least 6 oz.) wrapped in plastic 2 Dried Peaches 6 Dried Zucchini 10 Fancy Molded Beeswax 3 Dried Corn 7 Any Other Dried Fruit 11 Beeswax Candles (two of a kind must be identical) 4 Dried Meat Jerky 8 Any Other Dried Vegetable 12 Pollen 1 – 1 lb. Queen Line Jar

**DRIED HERBS** ½ Pint Jars Class 9 – 13

Premiums $1.50 $1.25 $1.00 9 Dried Parsley 12 Dried Garlic 10 Dried Dill 13 Any Other Dried Herb 11 Dried Chives (Labeled) PAGE 54 ENTRY DEADLINE FOR ALL CLASSES AUGUST 11, 2012

**NOVELTIES** DEPARTMENT 9 Class 11 – 12 DIVISION 11 Premiums $2.00 $1.75 $1.50 11 Candy (any variety, ¼ lb.) 12 Granola Bars, 6 on paper plate

JUDGING: STARTING AFTER 1:00 PM, TUESDAY, AUGUST 28, 2012 **JELLIES & JAMS** Entries close Saturday, August 11, 2012, at 5:00 pm. 8 oz Standard Jelly Jar Must be labeled. DROP OFF TIME: Articles for exhibit are to be delivered to Superintendent Class 13 – 19 of Dept between 9:00 am – 11:30 am, Tuesday, August Premiums $1.75 $1.50 $1.25 28, 2012. 13 Apple Jelly 14 Strawberry Jelly PICK-UP TIME: 15 Any other than above Jelly All entries must remain in place until Tuesday, September 4, 16 Peach Jam and can be removed between noon and 6:00 pm, unless 17 Strawberry Jam arrangements have been made with Superintendent. Not 18 Red Raspberry Jam responsible for articles left after removal time. 19 Any other than above Jam RULES 1. Entries open to Stark County, adjoining counties and members of the Stark County Beekeepers Association. 2. Baked goods in this department must use at least 50% honey as the sweetener used. DEPARTMENT 9 3. A clearly written recipe card must accompany all entries. DIVISION 12 These recipes are accumulated to make a cookbook. 4. All entries shall use plastic bag and be labeled as to variety.

5. Entries other than bread class and cake class shall use a 6 or 7 inch plate. 6. Following the judging of breads and cakes, a portion will JUDGING: CHECK WITH SUPT. ON JUDGING TIME ON be on display and the rest may be auctioned on TUESDAY, AUGUST 28, 2012 Tuesday, August 27 or be taken home. 7. PRE PACKAGED mixes WILL NOT be accepted. Entries close Saturday, August 11, 2012, at 5:00 pm. Articles for exhibit are to be delivered to Supt. of Dept. between 12 noon and 8:00 pm, Monday, August 27, 2012. All premiums must be picked up during the Fair. PICK-UP TIME: No premiums will be mailed or held after closing of Fair. All entries must remain in place until Tuesday, September 4 and can be removed between noon and 6:00 pm, unless **HONEY BAKED GOODS** arrangements have been made with the Superintendent. Not Class 1 – 2 responsible for articles left after removal time. Premiums $2.00 $1.75 $1.50 1 Bar cookies – 1/2 dozen Per plate – no icing RULES 2 Cookies – Dropped or Rolled – No Icing – 1. Entries open to Stark County, adjoining counties and ½ dozen per plate Members of the Stark County Beekeepers Association. **PIES & MISCELLANEOUS** 2. Classes 1 through 4 must have a clearly written 3 x 5 Class 3 – 7 index card with ingredients listed. Premiums $3.00 $2.75 $2.50 3. Products must contain some portion of beeswax, honey, 3 Any fruit pie pollen and/or propolis. 4 Nut pie – No top crust 5 Any other pastry made with honey Class 1 – 4 6 Yeast bread (1 loaf) Premiums $2.00 $1.50 $1.00 7 Quick bread (1 loaf) 1 Soap – 3 bars, 3 – 4 ozs. 2 Cosmetics (Miscellaneous) 1 container **CAKES** 3 Hand Cream 1 – 4 oz. Jar BAKE CAKES IN 8 X 8 PAN 4 Lip Balm – 1 Tube Class 8 – 10 Premiums $2.50 $2.25 $1.75 Class 5 8 Yellow cake - 1 layer – no icing Premium $5.00 $4.00 $3.00 9 /Carrot - 1 layer – no icing 5 Gift package (50 percent or more of the products must be 10 Any other cake – 1 layer – no icing made by the exhibitor and weigh less than 10 lbs.)

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