ZINC’s menu is fresh, delicious and environmentally conscious. Organic, seasonal, local produce Humanely raised meat: grass-fed, free-range, hormone-free Sustainably raised, caught and handled seafood

Appetizers Apricot Burrata Tartine 9.00 Burrata Cheese, Grilled Apricots, Serrano Ham, Grilled Baguette, Pistachios, Arugula, Mint, Fig Balsamic

Salmon Croquettes 11.00 Smoked Salmon Croquette, Salmon Confit, Cucumber Relish, Carrot and Sweet Onion Marmalade

Charcuterie 13.00 Selection of Local Cheeses and Cured Meats, Cornichons, Pickled Vegetables, Meyer Lemon Marmalade, Arugula Champagne Mustard, Herbed Lavosh

Casual Fare Entrées Chopped Salad 12.00 Served with Fresh Bread Heirloom Grape Tomatoes, Grilled Artichoke Hearts, Add a House Salad or Soup du Jour 2.50 Avocado, Roasted Red Peppers, Herb Marinated Chickpeas, Hardboiled Egg, Gorgonzola, Crispy Prosciutto, Romaine, Mr. Holland’s Meatloaf 17.00 Buttermilk Basil Peppercorn Pecorino Dressing Meatloaf Medallions, Peach Ketchup, Crispy Onions, Add Chicken 3.00 | Add Salmon 5.00 Herb Roasted Carrots, Chive Pesto Mashed Potatoes

Spring Berry Mixed Grain Salad 13.00 Sweet Pea and Ricotta Tortellini 17.00 Red Quinoa, Farro, Blueberries, Honeyed Grilled Apricots, House Made Tortellini Filled with Spring Peas and Blackberries, Julienned Green Apple, Raspberries, Tuscan Kale, Ricotta Cheese, Pea Tendrils, Mint Gremolata, Peppered Spiced Pecans, Feta Cheese, Truffle Herb Vinaigrette Pecorino, Sundried Tomatoes, Toasted Walnuts, Truffle Oil Add Chicken 3.00 | Add Salmon 5.00 Add Pancetta 1.00

1200 Burger 14.00 Chicken Milanese 24.00 Grass Fed Beef, Lettuce, Tomato, Onion, Buttermilk Marinated Crispy Chicken Paillard, House Pickles, Zinc Sauce, Truffle Frites Calabrian Honey Butter Drizzle, Add Cheese (Cheddar, Swiss, Bleu, Gouda) .50 Cherry Pepper and Cheddar Cheese Grits, Asparagus

Spring Vegetable Galette 14.00 Strawberry Basil Salmon (GF) 27.00* Flaky Pastry Crust Filled with Leeks, Artichokes, Pan Roasted Pepper Crusted Salmon, Strawberry Chutney, Spinach, Sundried Tomato, Asparagus, Herb Pesto Basil Puree, Sugar Snap Peas, Herb Roasted Carrots Arugula, Shaved Asiago, Balsamic Reduction Halibut Provencal (GF) 28.00* Open Faced Steak Sandwich 17.00 Pan Seared Halibut, White Bean Ragout Marinated Steak, Roasted Tomato and Bacon Marmalade, Fennel Saffron Broth, Tomato Olive and Caper Relish, Crispy Sweet Onions, Arugula, Parmesan Peppercorn Asparagus, Olive Oil Bread Dressing, Grilled Flatbread, Truffle Frites Porcini Crusted Filet (GF) 32.00 Zinc Macaroni and Cheese 13.00 Porcini Mushroom Crusted Filet, Black Truffle Butter, Smoked Gouda and Cheddar Cheese Sauce, Marsala Reduction, Crispy Asiago, Lemon Thyme Broccolini, Pancetta, Smoked Paprika Panko Crust Chive Pesto Mashed Potatoes

Chef’s Daily Special Your server will tell you about today’s feature

Gourmet Sides Truffle Fries All Desserts are made In-House

Asparagus* Toasted Coconut Flan 7.00 Lemon Thyme Broccolini* Coconut Flan, Grilled Pineapple, Mango Coulis, Sugar Snap Peas* Coconut Crisps, Fresh Berries Chive Pesto Mashed Potatoes Caramel Dacquoise (GF) 8.00 Hazelnut- , Peanut Butter Mousse, White Bean Ragout Caramel Ganache, Hazelnut , Meringue Buttons Cherry Pepper and Cheddar Grits Strawberry Chocolate 8.00 Herb Roasted Carrots* Rich , Strawberry Filling, Ganache Frosting, Fresh Berries, Strawberry Dust Additional Sides may be added to any dish for 2.75 Basil Limoncello Sorbet (GF) 4.00 House Salad 6.50 Limoncello Liqueur Sorbet, Fresh Lemon, Candied Basil Specialty Salad of the Day Choice of Ranch, Balsamic or Dressing of the Day Vanilla Ice Cream with Wafer Cookie 3.00 Soup du Jour 6.50 Specialty Soup of the Day

*Guckenheimer Healthy Choice

Executive Chef Diana Browder | Reservations: 402.345.0606 | OmahaPerformingArts.org/ZincDining WINE LIST

White Glass Bottle Stone Cellars Chardonnay, California...... 6.50. . . .25.00 William Hill Chardonnay, California ...... 7.00. . . .28.00 The Divining Rod Chardonnay, Santa Lucia Highlands, California. . . .9.00. . . .34.00 Il Donato Pinot Grigio, Italy...... 7.00. . . .28.00 White Haven Sauvignon Blanc, Marlborough, New Zealand ...... 9.00. . . .34.00 Chateau Ste. Michelle Riesling, Columbia Valley, Washington...... 8.00. . . .30.00 Makulu Moscato, South Africa...... 7.00. . . .25.00

Red Stone Cellars Cabernet Sauvignon, California...... 6.50. . . .25.00 The Show Cabernet Sauvignon, California ...... 8.00. . . .34.00 Franciscan Cabernet Sauvignon, Napa Valley, California ...... 13.00. . . .44.00 Duckhorn Merlot, Napa Valley, California...... 16.00. . . .60.00 Pascul Toso Syrah, Argentina...... 8.00. . . .32.00 Bogle Phantom Red Blend, California...... 9.00. . . .36.00 Sledgehammer Zinfandel, California...... 8.00. . . .32.00 Conquista Malbec, Argentina ...... 7.00. . . .28.00 Concannon Selected Vineyards Pinot Noir, Central Coast, California. . 6.50. . . .25.00 Joseph Drouhin Laforet Pinot Noir, France...... 9.00. . . .36.00

Liquors Well Liquors ...... 6.00 Call Liquors...... 7.00 Premium Liquors...... 8.00 Well Doubles, Martinis and Manhattans...... 9.00 Call Doubles, Martinis and Manhattans...... 10.50 Premium Doubles, Martinis and Manhattans...... 12.00

Beer Bud Light...... 5.00 Boulevard Wheat...... 5.00 Third Stone Brown...... 5.00 Lucky Bucket Lager ...... 5.00 Lucky Bucket IPA...... 6.00

Non Alcoholic Beverages Coffee, Tea...... 2.00 Soft Drinks...... 2.50 Bottled Water...... 2.50 Perrier Water (11.15 oz)...... 3.50

Executive Chef Diana Browder | Reservations: 402.345.0606 | OmahaPerformingArts.org/ZincDining