Canapé packages

1-hour reception; five canapés $30.00 per person 2-hour reception: six canapés $41.00 per person and one substantial item 3-hour reception: seven canapés $57.00 per person and two substantial items 4-hour reception: ten canapés $67.00 per person and two substantial items 5-hour reception: twelve canapés $75.00 per person and two substantial items

Additional individual canapés $5.20 per item Additional substantial items $9.50 per item

2 canapés are the equivalent to one substantial item

Menus valid until 30 September 2018

1 Canapé selection

Cold canapés Hot canapés (continued) Substantial items Savoury beetroot macaroons, sour cream, caviar Pecorino cheese croquettes, Romesco (v) BBQ pork, green tea noodles, Asian coleslaw and b and blackberries (gf) lack vinegar (df) Middle Eastern lamb fingers, pomegranate yoghurt Yuzu cured kingfish, ginger gel, seaweed salad Braised beef cheek and mushroom vol-au-vent Coconut pulled chicken, Chinese cabbage, snake and iced plant (gf) (df) beans and crisp vegetables (gf) (df) Saffron risotto balls, taleggio cheese (v) Flamed tataki, green onion dressing, crispy garlic, Za’atar spiced lamb meat balls, white bean purée, Sticky pork belly, star anise caramel (gf) shallots and ginger (gf) (df) citrus-mint emulsion (gf) Organic blue tortilla cups, pulled coconut chicken Classic salt and pepper whiting, chervil cream Osso Buco ravioli, rich tomato and veal jus, gremolata and (df) Crisp Cajun fish goujons, tartare sauce Potato gnocchi, wild mushroom ragout, porcini and Assorted sashimi and nori rolls, pickled ginger and Smoked salmon, kale and quiche truffle cream (v) soy sauce (df) Smoked pulled beef and Manchego cheese Southern fried Victorian chicken, spicy New Orleans Assorted rice paper rolls; choose from duck, chicken, croquette, paprika aïoli prawn or vegetable (gf) slaw Baby fennel and chive scone with goat's cheese and Miniature dessert canapés Bannockburn chicken, speck lardons and king brown mushrooms, red wine sauce (gf) red onion jam (v) Pistachio and Sicilian orange confit chocolate cup Tuna and avocado tartare, celery hearts and Mt Zero (v) (gf) Handmade orecchiette pasta ‘a la carbonara”, pecorino olive oil espuma (gf) Fresh raspberry chocolate tartlet (v) cheese shavings Squid ink and smoked salmon roulade, tobiko pearls Lemon curd tart (v) Black prawn tempura, spring onion dressing Shredded Asian duck tortilla roulades, crispy hot and Kalamansi meringue (v) Tea smoked duck breast, shredded wombok, coconut, sour carrot red onions and coriander salad, pickled papaya, Opera (v) Petit bagel, grilled pimento, lemon and chive ricotta (v) coconut lime dressing (gf) (df) Grand Marnier chocolate mousse in orange wafer (v) Ceviche of snapper, horseradish, avocado, pink grapefruit, Sweet potato noodles, miso salmon, shiitake and Assorted macarons (v) (gf) beach herbs (gf) (df) seaweed salad (df) Tiramisu (v) Duck pancakes, pickled vegetables, coriander and Lemongrass and lime marinated crispy squid, black spring onion Pandan, and coconut slice (v) vinegar dip (df) Tasmanian oysters, cauliflower foam and passion fruit Avocado and midori panna cotta, berry salsa, blue Chorizo stuffed calamari on bean cassoulet dressing (gf) corn tortilla (v) (gf) Handmade gnocchi and slow cooked lamb shoulder, Compressed watermelon, rolled tuna and black vinegar rich shiraz jus (gf) (df) Premium Popsicles $7.00 per person Premium alcohol ice popsicles made Hot canapés using natural ingredients – put a little pizazz into your cocktail event. Italian beef slider, brioche bun, tomato relish Flavours: Quinoa falafel, parsley, pine nuts relish (v) Classic Champagne Lamb and rosemary Jonathan Jones pies, tomato relish Bellini – Prosecco and peach Jonathan Jones cauliflower and leek pie, kasundi relish (v) Frosé – Rosé and raspberry Empanada of sweet potato and cashew (v) Watermelon Martini – Vodka and watermelon

2 Food stations

Minimum of 50 guests required

All Food Stations $19.00 per person

Food stations promote an enhanced dining experience and social atmosphere for your guests to enjoy. We will help you design and select the right amount of food stations that may best suit your event style. Designed to serve approximately 100 guests

Antipasto Antipasto plate will bring a relaxed spirit and friendly, casual conversation to your meal. No matter the occasion, serving antipasto is the perfect way to slow things down and savour great food at a dinner, lunch or a cocktail party.

Grilled, marinated and pickled vegetables Thinly sliced selection of Italian prosciutto, Hungarian salami, smoked leg ham Artisan breads Housemade dips Australian and imported cheese selection

Let the Good Times Roll

Sushi is the most famous Japanese dish outside of Japan, and one of the most popular dishes among the Japanese themselves. In Japan, sushi is usually enjoyed on special occasions, such as a celebration.

Selection of fresh hand rolled maki and nigiri rolls, California rolls and hand rolls Chefs selection of fresh sashimi Sushi is served with pickled ginger, , and soy sauce

Menus valid until 30 September 2018

3 Food stations (continued)

Asian Street Food Taqueria! Candy Bar

Bring the vibrance, colour and From tacos andtortillas A candy buffet is the modern way aroma of Asian street food into to spicy chilli, flavours to celebrate with your guests. your function with these authentic street snacks. and textures, the food in Creating the perfect lolly bar involves Mexico is guaranteed to a touch of magic, colour and texture. Steamed buns, baos and dumplings please crowds when you're entertaining your guests. The candy bar will be unforgettable for you and your guests. Dashi broth and spicy Sichuan pepper soup Build your own quesadilla or taco Design and create your own soup from our delicious Chef’s selection of handmade boiled lollies Cajun ground slow cooked, shredded beef range of orient inspired ingredients a huge selection Lollypops of ingredients. Shredded BBQ chicken Chewy candies Asian street food inspired selection of everything Sautéed red and green peppers and onions, steamed, presented in traditional Chinese steamer chopped lettuce, shredded cheese and tomatoes Gummy fruits baskets with lots of spice Jalapeños, sour cream, guacamole and pico de gallo

Flemington Market Little Italy, Melbourne. Sweet indulgence - Edible Table Carveries are often found in pubs Italian food is one of the most and hotels when watching your popular and widely adopted Melbourne is what one could call favourite sporting team – perfect cuisines the world over. Italians the epicentre of the ever-evolving with the Etihad Stadium vibe! believe in simplicity and respect for good produce, food scene in Australia. Join us in so some of the most beloved dishes of Italians Combine your traditional Sunday roasts to a potentially a tasting journey through some of the cities comprise just a few simple ingredients, carefully large number of people. The meat is accompanied by favourite cakes and sweets selected and served at their prime. a large selection of . *Nitrogen ice cream can be added on to the edible Homemade pasta, ravioli and gnocchi table for an additional cost of $5.00 per person – Large joint of beef carved in front of your guests 14 days notice must provided to order this item. Served with delicious classical and rustic Large selection of condiments such as Italian Mustards and homemade gravy Crusty rolls and fresh coleslaw

4 Standard beverage package

1 hour $28.00 per person 2 hour $33.00 per person 3 hour $38.50 per person 4 hour $42.50 per person 5 hour $46.50 per person

N.V. Lindeman’s Henry’s Sons, Sparkling Cuvée 2016 Lindeman’s Henry’s Sons, Semillon Sauvignon Blanc 2016 Lindeman’s Henry’s Sons, Shiraz Cabernet Sauvignon Crown Lager Carlton Draught Pure Blonde Crisp Apple Cider Carlton Mid Cascade Premium Light Assorted soft drinks, sparkling mineral water and juice

Menus valid until 30 September 2018

5 Premium beverage package

1 hour $33.00 per person 2 hour $41.50 per person 3 hour $48.50 per person 4 hour $53.50 per person 5 hour $60.00 per person

N.V. Seppelt The Drives, Chardonnay Pinot Noir Victoria 2015 Angel Cove, Sauvignon Blanc Marlborough, NZ 2015 Seppelt The Drives, Chardonnay Victoria 2015 Seppelt The Drives, Shiraz Heathcote, Victoria Budweiser Pure Blonde Crisp Apple Cider Fat Yak Carlton Mid Cascade Premium Light Assorted soft drinks, sparkling mineral water and juice

Menus valid until 30 September 2018

6 Deluxe beverage package

1 hour $49.50 per person 2 hour $57.50 per person 3 hour $67.00 per person 4 hour $71.00 per person 5 hour $76.00 per person

N.V. Wolf Blass Bilyara, Sparkling Brut South Eastern Australia 2015 Hartog’s Plate, Sauvignon Blanc Semillon Western Australia 2015 Hartog’s Plate, Cabernet Merlot Western Australia Corona Pure Blonde Crisp Apple Cider Fat Yak Stella Artois Carlton Mid Cascade Premium Light Assorted soft drinks, sparkling mineral water and juice

Menus valid until 30 September 2018

7