250 Maderas, Dr Hot Springs Village, AR 71909 501-922-1372

Our consistent flavors come from the freshest Ingredients and Louisiana certified Seafood Appetizers

“Easy Peel & Eat” Shrimp Cocktail...... ½ lb. 14.95 / 1 lb. 21.00 Boiled Jumbo Gulf shrimp, coated with spicy garlic butter sauce. French Bread for dipping

Cajun Fried oysters...... $16.00 6 of our Corn meal breaded fresh Gulf Coast oysters topped with a red bell pepper crema and blackened sweet corn puree served with our Remoulade Spillway Sauce

Boudin Balls...... $12.95 Three of our famous Boudin Balls with melted Pepper Jack Cheese in the center to create a mouthwatering experience served with our Remoulade Spillway Sauce

Crawfish & Spinach Dip...... md 16.95 / lg 21.95 Savory tender Crawfish tails mixed in four cheeses spinach dip toasted on the top served with chips to dip Non-Cajun : No Crawfish 10.95/15.95

Classic New Orleans Street Food and Kroc’s ULTIMATE PO’ BOYS Includes Zapps Kettle Fried New Orleans chips or cross-cut fries

The Classic New Orleans Sandwich MUFF-A-LOTTA...... 9.25/16.75/26.50 We make a rainbow of colors with our signature briny marinated Olive salad, Kalamata and green olives, garlic, roasted sweet red bell peppers, tasty pickled vegetables, fresh sliced deli hard salami, Capicola, Smoked Mozzarella, Swiss cheese and Mortadella on a 9” Gambinos Sicilian loaf

Grilled or Fried Shrimp Po’ Boy...... 16.95 Six grilled or fried Jumbo Gulf Shrimp laying on a bed of lightly spicy coleslaw, shredded lettuce, red onions, and sliced tomatoes. We drizzle on our house made Remoulade Sauce, served on New Orleans toasted French bread

Roast Beef with DEBRIS Po’ Boy...... 14.95 Slowly cooked Roast Beef laying on a bed of spicy mayo, tomatoes, red onion, gravy topped with lettuce

Peace Maker Fried Oyster Po Boy...... 18.95 Deep-fried oysters with our coleslaw, red onions, tomatoes, house made Remoulade Sauce

Fried Catfish Po’ Boy...... 12.95 Fried to perfection, lightly spicy mayo, coleslaw, red onions, tomatoes, drizzled with our house made Remoulade Sauce Jazz Fest Crawfish Bread Holy trinity, crawfish tail meat, and three cheeses...... 13.95 Cajun New Orleans Lucky Street dog Toasted bun, grilled Andouille Sausage, sweet red bell peppers and onions, Crawfish Etouffee gravy topped with white cheese, creole mustard and spillway sauce all over it!...... 11.95 New Orleans Traditional Hot dog The Big Easy dog, tell us how you want it dressed, mustard, ketchup, chopped onions, or pickle relish...... 6.00 Beer Brats – Old World Style Brats Our brats are cooked with onions in Bubba’s Brews 10-Point bock beer, finished on the grill served with house made Sauerkraut, creole mustard...... 6.00 Cajun Smash Burgers Served with our spillway remoulade sauce, butter leaf lettuce, red onion, pickle and slices of tomatoes, cheddar cheese...... Single $7.00 double $ 8.00 Red Beans and Andouille Sausage Jamburrito 12” tortilla stuffed with our Chicken, Sausage and Pork Jambalaya, Red Beans and Red Bell Peppers...... 8.99

Crawfish Etouffee Jamburrito 12” tortilla stuffed with our own Chicken, Sausage, Pork Jambalaya, Crawfish Etouffee and Red Bell Peppers...... 10.99

Soups & Salads

Corn and Shrimp Soup...... 11.95 Served with our corn bread & jalapeño fritters

French Onion Soup...... 11.95

Kroc-Coo’s French Market House Salad...... 7.95 Butter leaf/spring mix lettuce, cherry tomatoes, red onion, radish, cucumber, aged cheddar & choice of dressing

Cobb Salad...... 10.95 Tomatoes, egg, honey bacon, red onion, blue cheese crumbles with your choice of dressing

Add to any Salad : Fried Chicken Tenders $4 / Grilled Chicken $4 / Grilled Shrimp $6 / Grilled Fish $8 Bayou Specialties (Available after 4PM)

LOUISIANA Crawfish Etouffee (pronounced eh-too-fey) Served with Steamed White Rice...... 22.95 SHRIMP ETOUFFEE (pronounced eh-too-fey) Served with Steamed White Rice...... 20.95 SHRIMP & Crawfish ETOUFFEE Combo “New Orleans Style” A levee of Cajun Dirty Rice separates Shrimp Etouffee and Crawfish Etouffee from flooding New Orleans.28.95 Southern Louisiana Jambalaya (Jum-bo-lie-yah) 30-year-old recipe, Roasted Chicken thighs, Pork Butt, and Smoked Cajun Sausage, Chicken Stock, Kroc’s own seasoning blend, long grain rice soaks up all the flavors leaving a great tasting rice dish...... 12.95 LOUISIANA” Chicken & Andouille Sausage GUMBO Dark Rich Roux, Roasted Chicken Thighs, and Andouille (AHN-DOO-EE) Sausage...... $12.00 New Orleans Red Beans and Rice Brined Red Kidney Beans, simmered over a slow rolling boil until tender then we add Smoked Pork Tasso and Andouille Sausage served with garlic bread...... $11.00 TOUR OF THE BAYOU Try our sample platter, large portions of Crawfish Etouffee, Chicken & Sausage Gumbo, Red Beans and Jambalaya. Just what you’d expect in N’Awlins. Served with White Rice...... 24.95 Executive Chef's Selections

Redfish Pontchartrain Iron skillet – Pecan crusted or blackened Fresh redfish, and 3 jumbo shrimp covered with a Pontchartrain Sauce toasted almond brown-butter wine sauce, laying over our Dirty Rice...... 40.95

NON-CAJUN Grilled Redfish with trinity rice and grilled Aspargus...... 32.95

Red Snapper Creole Beurre Rouge Pan-seared Fresh Snapper filet, seared jumbo shrimp, with a white wine creamy Creole Beurre Rouge sauce Positioned over trinity rice...... 28.95

NON-CAJUN Grilled Red Snapper with trinity rice, grilled Asparagus ...... 20.95 Asian-Cajun Fusion Sesame crusted sushi grade Ahi Tuna blackened in our own Asian Cajun sauce, seared to mid-rare served with an Asian/Cajun sauce laying over trinity rice...... 32.95

French Quarter New York Strip Steak 14 oz. grass feed angus beef thick cut strip seasoned with our own blend of mild Cajun spice chargrilled over open flame to your desired temp, served with baked or Bourbon mashed sweet potatoes, asparagus, topped with a cajun hollandaise sauce and crawfish...... 35.95

NON-CAJUN Red Snapper Grilled with potato, grilled Asparagus ...... 32.95

Little Krocs $5.00 Menu (Available Anytime) Crispy Chicken Tenders with fries Kids Cheeseburger with fries Jax Station Mac – a classic Mac & Cheese Add one scoop of Ice Cream 4.00

Sugar Cane Field Desserts

Traditional New Orleans Bread Pudding...... 7.95 Served with tasty vanilla cream rum sauce

Bourbon Street Pecan Pie ...... 7.95 Southern Red Velvet Cake...... 7.95 Add a Scoop of Arkansas’ Best Ice Cream from Loblolly Little Rock ...... 4.00 - Bourbon Pecan or Delicious Double Vanilla Key Lime Pie...... 7.95 Draft Beer

Bubba Brews 10-Point Bock...... 5/10 Bubba Brews (Bonnerdale, AR) A traditional German-Styled medium amber bock styled lager ABV 6.3%

Miller Lite...... 4/10 Anheuser-Busch (St. Louis, MO), Traditional Light American Pilsner ABV: 4.2%

Yeungling...... 4/10 Molson-Coors (Ft. Worth, TX), ABV: 4.5% Can and Bottled Beers

BUDWEISER Bottle...... 3.50 BUD LIGHT Bottle/Can...... 3.50 COORS LIGHT Bottle/Can...... 3.50 MILLER LITE Bottle/Can...... 3.50 HEINEKEN 0.0 Bottle...... 3.50 HEINEKEN Bottle...... 4.00 MICHELOB ULTRA Bottle/Can...... 4.00 DIAMOND BEAR PRESIDENTIAL IPA Can...... 4.50 Swampwater Cocktails

N’Awlins Mai Tai...... 10

The Mai Tai is one of the most famous Tiki drinks in the world. A mix of Malibu and SPiced rum infused with orange, pineapple and grenadine

Hurricane...... 10

A double serving of rum and a suite of fruit juices and sweeteners that have been packing a punch since the early 1940’s, when it was invented at Pat O’Briens in New Orleans

Swampwacker...... 12

A delicious frozen cocktail with some great chocolatey goodness mixed with Myers dark rum and Kahlua blended with cream of coconut and half and half. Extra Shot Topper $4 Wine

LESSIE- FITCH HOUSE SELECTIONS Lessie-Fitch Vineyards (Sonoma, CA)...... 6/19 White : Chardonnay, Sauvignon Blanc | Red : Pinot Noir, Cabernet Sauvignon

WHITES Conumdrum White...... 8/24 (2019,CA) A unique blend of Viognier, Muscat, Sauvignon Blanc and Chardonnay that is distinctive for its ripe, complex array of flavors, focusing on pear, peach, and melon. Lush and creamy finish.

C.K MOMDAVI Pinot Grigio...... 7/21 (2019, CA) Aromas of wildflowers, peaches, and pears. Freh, tropical flavors combined with a touch of spice in this medium-bodied wine.

RED 7 MOONS RED BLEND...... 8/24 (CA) Taste syrah, merlot, petite sirah, zinfandel, cabernet sauvignon, malbec, grenache blended in perfect harmony.

LOUIS MARTINI CABERNET...... 9/27 (2017,CA) Plush notes of cherry cobbler and wild blackberries backed by hints of cedar and fresh herbs. Full- bodied and elegant Cabernet. 250 Maderas, Dr Hot Springs Village, AR 71909 501-922-1372 www.xploregranada.com

*Items may be cooked to order, are served raw or undercooked, or may contain raw or uncooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please alert your Server of any food allergies prior to ordering. We are not responsible for an individual’s allergic reaction to our food or ingredients used in food items.