Breakfast Double Down

SERVED 7AM - 11AM

SPECIALTIES Served with and choice of toast or English muffin

Two Eggs any Style 4.99 Add bacon or sausage links 2.99 Side Orders Add ham 3.99 Big Foot Chicken Fried Steak Breaded chopped jumbo steak served with two eggs any style and country 9.99 & Beverages Little Foot Chicken Fried Steak Breaded chopped petite steak served with two eggs any style and country gravy 7.99 Steak & Eggs Charbroiled USDA Choice steak cooked to perfection with two eggs 14.99

OMELETS SERVED ALL DAY Ham Steak...... 3.99 Served with hash browns and choice of toast or English muffin Bacon or Sausage...... 3.99 Classic Ham and Cheese Omelet Your choice of cheese 7.99 Hash Browns...... 2.99 Toast...... 1.99 Denver Omelet Hardwood smoked ham, onions and bell peppers English Muffin...... 1.99 with sharp cheddar cheese 7.99 One Egg any Style...... 1.99 Garden Omelet A delightful omelet with spinach, mushrooms, green peppers, Sausage Gravy...... 2.99 red onions, Swiss cheese and fresh tomatoes 7.99 Cottage Cheese...... 3.99 FAVORITES Double Down Two cakes, two eggs, two bacon strips Premier Fresh Ground Coffee...... 1.99 and two sausage links 7.99 Regular • Decaf & Gravy Buttermilk biscuits smothered in Hot or Iced Tea...... 1.99 country gravy 5.99 Hot Chocolate...... 1.99

FROM THE GRIDDLE Juices...... Lg. 3.99 Sm. 1.99 Served with whipped and warm maple syrup Orange • Grapefruit • Cranberry Tomato • Apple Three Buttermilk Pancakes 5.99 Milk...... Lg. 2.99 Sm. 1.99 French Toast Whole • 2% Crisp battered style French toast served with whipped butter and warm maple syrup Assorted Pepsi Products...... 1.99 Two slices 3.99 Three slices 4.99 h All Day Garden Omelet Breakfast SERVED ALL DAY Served with hash browns and choice of toast or English muffin Big Foot Chicken Fried Steak Breaded chopped jumbo steak served with two eggs any style and country gravy 9.99

Little Foot Chicken Fried Steak Breaded chopped petite steak served with two eggs any style and country gravy 7.99

Two Eggs any Style 4.99 Add bacon or sausage links 2.99 Add ham steak 3.99

Steak & Eggs Charbroiled USDA Choice steak cooked to perfection with two eggs 14.99

Classic Ham and Cheese Omelet Your choice of cheese 7.99

Denver Omelet Hardwood smoked ham, onions and bell peppers with sharp cheddar cheese 7.99 Steak & Eggs

Garden Omelet A delightful omelet with spinach, mushrooms, green peppers, red onions, Swiss cheese and fresh tomatoes 7.99

Big Foot Chicken Fried Steak SALADS & SOUPS

Asian Chicken Salad Crisp greens, grilled chicken, carrots, almonds, peppers, sesame seeds, fried wonton strips, mandarin oranges and ginger soy vinaigrette 11.99

Casino Cobb Salad Avocado, chicken, blue cheese, tomato, bacon and hardboiled egg over mixed chilled greens with your choice of dressing 12.99

Caesar Salad Crisp romaine, Parmesan cheese, croutons and Caesar dressing Large 6.99 Half size 4.99 Add chicken breast 1.99 Asian Chicken Salad Tossed Green Dinner Salad 2.99

Soup of the Day Cup 2.99 Bowl 3.99 Starters Three Rivers Signature House Made Chili 5.99 Pizza APPETIZERS All pizzas are 10” Includes red sauce with blended cheeses 6.99 Onion Rings Each additional topping 1.00 (4 Topping Max) Crispy fried beer battered onion rings served with ranch dressing 5.99 Topping Choices: Pepperoni Green Bell Peppers Large Basket of Seasoned Fries 3.99 Red Onions Mushrooms Fresh Tomatoes Wings Your Way Jalapeños Meaty Bone-in Wings Black Olives Served with celery sticks and choice of Pineapple blue cheese or ranch dressing Chopped Bacon 6 wings 7.99 Imported Italian Sausage Crumbles 12 wings 14.99 Sauce Choices: Texas Pete’s Hot Sauce Honey Bourbon BBQ Asian Soy Hoisin Malaysia

Wings Your Way Pepperoni Pizza Burgers & The Coos Burger Sandwiches

All burgers and sandwiches come with choice of one side: , creamy coleslaw, potato or macaroni salad

The Coos Burger 1/2 lb 100% fresh ground burger served on a toasted bun with lettuce, tomatoes, red onion and kosher pickles with choice of American, cheddar or Swiss cheese 9.99 Add bacon or mushrooms for .99 Reuben New York style pastrami with Swiss cheese, fresh Jazz up your burger at no charge with our sauerkraut and Louis dressing on thick deli rye 9.99 whiskey honey BBQ sauce Grilled Chicken Sandwich Cheeseburger Grilled boneless chicken breast on a bun served 1/3 lb burger grilled to order on a toasted bun with lettuce, tomato, red onion and mayo 8.99 with lettuce, tomato and red onion 6.99 Pulled Sandwich The TRCR Patty Melt Shredded pulled pork with our signature 1/2 lb broiled patty, Swiss and cheddar cheese with whiskey honey BBQ sauce on a toasted brioche grilled onion on thick sliced deli rye 10.99 bun and served with a small coleslaw 8.99 Add avocado .99 Cabana Grill Sandwich Grilled deli turkey, tomatoes, and bacon with Swiss cheese Thin cut served on a toasted French roll and 1000 Island dressing on sourdough bread 9.99 with au jus 10.99

Three Decker BLT Jacks or Better Bacon, lettuce, tomato, sliced turkey breast and mayo, stacked on three slices of sourdough toast 9.99 USDA Choice steak charbroiled to your liking and served open faced with lettuce, tomatoes and red onions on a grilled roll 14.99

Pastrami Reuben USDA Choice Steak

Favorites Deep

Add a mixed green salad for 2.99 or soup of the day for 1.99

Chicken Tenders Large chicken tenders breaded and deep fried to a golden brown served with fries, cole slaw and ranch dressing 9.99

Deep Fried Shrimp Large deep fried fantail shrimp served with fries, cole slaw, tarter and cocktail sauces 13.99 Beverages Dipped Fish & Chips Pacific cod, battered dipped and deep fried served with cole slaw, fries and tartar sauce Two pieces 9.99 Three pieces 11.99

Big Foot Chicken Fried Steak Dinner Chopped breaded jumbo steak served with mixed vegetables, mashed potatoes and country gravy 10.99 Premier Fresh Ground Coffee...... 1.99 Regular • Decaf USDA Choice Steak Hot or Iced Tea...... 1.99 10 oz charbroiled USDA steak cooked to perfection served with vegetables and your choice Hot Chocolate...... 1.99 of fries or mashed potatoes with gravy 16.99 Juices...... Lg. 3.99 Sm. 1.99 Orange • Grapefruit • Cranberry Grilled Salmon Fillet Tomato • Apple Grilled or pan seared with caper lemon butter Milk...... Lg. 2.99 Sm. 1.99 sauce and served with your choice of rice pilaf, Whole • 2% mashed potatoes and gravy or fries 11.99

Assorted Pepsi Products...... 1.99

Southern Weekly Pecan Pie Specials SERVED 11AM - 9PM

Tuesday: Hot Turkey Open Faced Sandwich Desserts Open faced sandwich served with mashed potatoes, gravy, Chef’s vegetables and cranberry sauce 7.99 New York Style Cheesecake with Strawberries 5.99

Wednesday: Three Layer Chocolate Cake 5.99 Spaghetti & Meatballs Capellini spaghetti with marinara, Italian Carrot Cake with Cream Cheese Icing 3.99 meatballs and served with a side salad 7.99 Southern Pecan Pie 3.99

Thursday: Fruit Pie of the Day 2.99 Hot Roast Beef Open Faced Sandwich Thin sliced prime rib served with mashed potatoes, Giant Chocolate Chip or White Chocolate gravy and Chef’s vegetables 7.99 Macadamia Nut Cookies 2.99

Friday and Saturday: Dish of Tillamook Ice Cream .99 per scoop SERVED 4PM - 10PM Vanilla • Chocolate • Strawberry Prime Rib Dinner 1/2 lb sliced to order prime ribs of beef au jus, served with your choice of mashed potatoes or fries and Chef’s daily fresh vegetables 15.99

Prime Rib Sunset at Coos Village Baldich

For thousands of years, our Miluk Ancestors lived at the and Representative Peter DeFazio, legislation was village they called Baldich or “Ocean Place.” Baldich introduced in Congress to restore Baldich to the Tribes. is where our Ancestors lived, died, and were buried The vision of generations of Tribal Members was realized from as long ago as 2,200 years up to the time the U.S. when Public Law 110-364 was enacted on October 8, 2008, Government forced our people to Yachats in 1859. directing the return of Gregory Point and Chiefs Island to the Baldich is a sacred site, where contemporary Tribal Confederated Tribes within five years. The Tribes, the Bureau weddings, funerals, and sacred services have been held, of Indian Affairs, and the Coast Guard signed a Memorandum including our annual Sacred Salmon Ceremony, when we return of Agreement detailing how, working together, we would map the bones of our first salmon of the year to the ocean. the property, clean up any environmental contamination, and In 1778, Captain James Cook sailed the Discovery and remove any other safety hazards, including the old bridge. named it Gregory Point because he first saw it on March On May 28, 2013, Baldich was ceremonially handed over 12, 1778, which was St. Gregory’s Day on his calendar. to the Tribes from the U.S. Coast Guard. At a special ceremony Baldich has been the site of three lighthouses, built on the tip of on August 3rd, 2013, Coast Guard Capt. Mark Reynolds, Chief’s Island, signaling the way to the entrance to Coos Bay. The first symbolically signed over the 23-acre property in a ceremony lighthouse was built in 1866, the second in 1908. The third and final at Baldich. Tribal members, Tribal Council, and members of lighthouse was completed in 1934 and extinguished in 2006. The first the U.S. Coast Guard attended the special ceremony. bridge, built in 1875-1876, was destroyed by a storm in 1877. The Throughout our effort to regain this land, we have maintained high bridge was built in 1898, rebuilt in 1938, and removed in 2013. we will be responsible stewards of the land and all of its resources Since restoration in 1984, the Confederated Tribes of the – cultural, historical, and natural. We are both proud and honored Coos, Lower Umpqua, and Siuslaw Indians have sought the to be able to assume responsibility for this most-meaningful return of Gregory Point from the U.S. Coast Guard. At first the place. Our ancestors now rest in peace knowing we have this Tribes sought to have Baldich transferred administratively. This land back and all who walk here will be respectful of the land. attempt was unsuccessful as US law restricts transfer options. We have come full circle. Bal’diyaka represents the Tribes’ In 2006, after exhausting options to administratively regain past and future. Tribal Members continue to go to Bal’diyaka Baldich, the Tribes began pursuing the enactment of federal to visit the Tribal Cemetery, pay respect to the Ancestors, legislation to transfer Baldich. At this time, the Tribes would be meditate on the wonders of Earth and Ocean, and ceremonially able to protect and preserve archaeological, historical, natural return the bones of the year’s first salmon to the sea. resources, cultural and spiritual qualities of great importance. We are again home – with a strengthened sense of The Tribes gained the support of the Coos County belonging and a deeper sense of peace, the land is once again Commissioners and other community members. In 2008, with the place of the Ancestors and the place of the children. the support of Senators Gordon Smith and Ron Wyden,