French Fries and Slaw Rague with Shaved Parmesan

Mains

OLD NEIGHBORHOOD MAC JAMBALAYA | 21 HEESE | Sautéed chicken, shrimp and mussels in an andouille & C 18 sausage Creole tomato sauce with peppers and onions Grilled quarter-pound Old Neighborhood hot dog, served over jasmine rice topped with tomatoes and sliced and tossed with penne pasta and our light scallions cheddar cream sauce finished with fried onion strings

AYBOAT TUFFED ADDOCK | LASSIC AC HEESE | D S H 19 C M & C 18 The finest catch with a fresh lump crab stuffing topped Penne pasta tossed in a light cheddar cream sauce with a lemon and tomato burre blanc served with oven with smoked bacon roasted potato and chef’s vegetable

UCATINI MATRICIANA | B A 16 LE ATTERED FISH C HIPS | Home-style bucatini pasta tossed with pancetta, onion, A B & 18 The finest catch of haddock, ale battered and fried to a garlic, basil and white wine simmered in a fresh tomato golden brown served with crispy French fries and slaw rague with shaved parmesan

GF ISO LAZED ALMON | INGUINI ONGOLE | M G S 21 L 19 Pan roasted miso glazed Atlantic salmon served with Fresh count neckV clams with garlic, oil, onions and jasmine rice, baby pattypan and chef’s vegetables fresh herbs tossed in a light clam broth and linguini pasta served with toast points ADD FRESH LOBSTER TAIL | 9 GF TAVERN MARINATED STEAK TIPS | 17 Grilled house marinated steak tips, cooked to perfection, served with mashed potato and chef’s vegetable BAKED RIGATONI AL FORNO | 16 Fresh rigatoni pasta and creamy ricotta with roasted TEAK RITTES | tomatoes, basil and garlic topped with marinara and S F 20 finished with fresh mozzarella Tender 8oz Boston Club steak, grilled to perfection with a house tavern rub, field greens, tomatoes and grilled portabello mushroom served with parmesan & rosemary C HICKEN & BROCCOLI ALFREDO | 17 truffle fries Sautéed chicken with fresh broccoli and penne pasta tossed in a creamy Alfredo sauce MIXED GRILLE | 19 Choice of Two: BBQ Marinated Chicken, Bourbon C HICKEN ARMIGIANA | Molasses St. Louis Ribs or Tavern Marinated Steak Tips P 17 served with French fries and coleslaw Pan fried chicken topped with marinara and mozzarella over linguini BARON OF L AMB | 24 Juicy lamb sirloin, grilled to perfection, finished with grilled pears and minted jus served aside mashed potato, baby pattypan and chef’s vegetables

Please inform your server if a guest in your party has a food allergy. Some items may contain nuts. Consuming raw or undercooked meats, poultry, seafood and eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

GF = Gluten Free *Gluten free pasta available upon request