PUBLIC FORUM 2015 Presented : Hasdan Hussin AEON Co.(M)

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WHAT IS ÆON? “FROM TO ”

1970, formed JUSCO Co. Ltd ( Japan United Stores Company )

2001, company became ÆON Co. 1984, Jaya Jusco Ltd (1985 - 2014, Stores Sdn Bhd was total 29 stores and 4 established in Maxvalu was opened Malaysia, in in Malaysia) response to the Malaysian Prime Minister Dato; Seri Dr. Mahathir

2 HALAL, HACCP & HYGIENE

ÆON Halal Policy - comply to the Malaysian Halal Standard MS1500:2009

ÆON Halal Commitment ÆON Halal HALAL - to control in Committee receiving raw material - to ensure the HACCP / for storing, conformance of packaging, ISO2200 processing, display the Halal Policy, and distribution ÆON Halal System and requirements HYGIENE/ - to ensure all its products are Halal, of company GMP safe and nutritious to eat 3 HACCP

ÆON started implemented HACCP requirement since 2008 ,to all Bakery, Delica, Sushi, Fish, Meat, Produce and D&D dept. and all stores certified with HACCP in 2013

4 AEON CO. (M) BHD Sustainable Supplier Development Program

15 Jan 2013, at AEON AU2, Setiawangsa. Officiated by Minister of International Trade & Industry Malaysia, Datuk Sri Mustapha Mohamad SSDP: OBJECTIVE & TARGET

Promote local For the sake of community consumers in Asia sustainable development Promote opportunities Establish capacity Promote domestic to buy safe and building platform market access and reliable food trade opportunity

Sustainabledevelopment To what extent we can contribute to consumers SUPPLIER SUSTAINABILITY DEVELOPMENT PROGRAM (SSDP)

• SSDP STAGES GFSI Steering Committee (chair by MITI) 1 MOFA Jpn • Planning & Development stage AEON UNIDO SME Corp SSDP Stages SSDP • April 2012 – April 2013 SSDP (MALAYSIA) 2 MOHE/UUM

• UNIPEQ National Food Safety PILOT PHASE (UKM's 3 4 training SIP • Execution & Fine tune Terms of Ref mentoring/ mentoring

PILOT PHASE PILOT 25 SME's assessing by • 25 SME’s participated (Pilot) NFSE 5 • April 2013 – Sept 2014 mentoring/ 6 ∞ Food Tech assessing apprentice students

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75 SME's Program Objective: • ROLL OUT PHASE (Roll out CAPACITY BUILDING: phase) a. SME in Food Safety • SSDP model ready for b. Build up human Capital (fresh graduate)

execution PHASE OUT ROLL for Malaysia. • 75 SME’s

• Jan 2014 – Feb 2015 mentor/training UNIPEQ (National Training Centre for SSDP) • NATIONALIZATION 8

PHASE ∞ Food Tech 9 apprentice students • SSDP ready to mentor/assessing nationalize

• Feb 2015 - onwards ∞ Malaysian

NATIONALIZATION PHASE NATIONALIZATION SME's

10 Result @ enterprise level Basic Intermediate • 10 suppliers enrolled • 25 local suppliers enrolled • 8 completed the intermediate • 24 completed and 10 passed • All ready for certification (GMP/HACCP/FSSC 2200/BRC/etc)

WAY FORWARD

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