Bin Sparkling Zonin, Brut Prosecco, Cavit (apple, pear and passion fruit, balance with clean long finish) 7.50/38 200 Domain Ste. Michelle, Brut, Columbia Valley, WA (smooth and generious fizz with pear notes) 35 202 Roederer Estate, Brut, Anderson Valley 375 ml (floral raspberry, apple pie, mineral finish) 32 204 Rivarose 'Mediterranee' Brut Rose, France (delicate persistant bubbles, strawberry, raspberry & spice) 39 206 Fritz Muller, Perlwein (German asnwer to Prosecco, Muller-Thurgau grape, lightly sparkling) 42 208 Sartori, Love Story, Sparkling Soave, Italy (fresh apples and bread, vanilla, fine persistent bubbles) 45 210 Contratto Millesimato Pas Dose, Italy, 2013 bright intensity, lemon mousse and honeydew) 65 212 Henriot, Brut Souverain, Chapmagne (green apple, apricot, fresh, crisp fine persistent bubbles) 85 214 Taittinger, , Brut, NV, La Francaise (mineral, zesty citrus, balanced and rich) 99 216 Pol Roger, Champagne, Reserve Brut, NV (fruit driven yet elegant, nutty and floral) 115 218 Gaston Chiquet, Special Club, Brut (only 100 cases imported, brioche, glazed apple, fresh & focused) 150 220 Luis Roederer, Cristal , 2009, France (White peach, gingersnap, pastry cream harmonious Champagne) 245 222 Piper-Heidsieck Brut Rare, 2002 ( stone fruits, brioche, white flowers, toasted brioche and Frangelico) 275 Intriguing Whites/Rose 1 Conundrum, CA (Pear, cantelope, honey & honey suckle, sweet, crisp, clean & refreshing) 39 2 A to Z Wineworks, Rose of , 2016 (cinnamon, zesty, full-bodied cherry and spice) 34 12 Frisk, 'Prickly', 2016, Australia ( and Muscat; ripe fruit, fresh acidity and lively spritz) 36 3 Le Charmel, Cotes De Provence, Rose 2018 (raspberries and wild flowers, bright with dry finish) 38 4 Rosabella Rosato Rose, 2016, Barolo Italy (hibiscus, rhubarb, strawberry, mineral crisp dry finish) 41 5 Halter Ranch, Rose, 2016, Paso Robles (GSM rose, ripe style, raspberry, spice and caramel) 42 6 Left Coast Cellars, White , 2017, Willamette (stone fruit, vibrant and clean) 49 /Riesling/Pinot Grigio/Gris Gabbiano Cavaliere D'oro Pinot Grigio (floral nose with green apple, orange and faint lemon) 8.50/34 Kung fu Girl, Riesling, Columbia Valley, WA (crisp and sleek, nectarine and peach, WS top 100) 9.50/38 Joel Gott, SB, Napa CA (focused and fresh, lime zest, lemongrass and passion fruit) 11.00/44 7 Ant Moore, SB, 2018, Marlborough, New Zealand (fruit drivin yet balanced with acidity) 35 8 Matanzas Creek , SB, 2017, Sonoma Ca. (elegant well balanced with slight acidity) 38 9 Fernlands, SB, 2018, Marlborough, New Zealand (classic NZ SB, grapefuit, tropical, grass, crisp) 39 10 Giocato, SB, 2014 Slovenia (rich and zesty, apple, pear and gooseberry, lingering finish) 41 11 Ferrari-Carano, 2017, Fumé Blanc, Sonoma, CA (apple, apricot, vanilla) 41 14 Capture, SB, 2017, Sonoma, CA. ( bright citrus, lime peel, white stonefruit, and green apple) 45 15 Chateau Ste. Michelle-Dr Loosen Eroica, Riesling, 2013, Columbia Valley WA 46 17 Cave Spring, Riesling, 2017, Niagara Penninula, Canada (off-dry, rich fruit, minerality and balance) 49 Bogle, CA ( Specator 'Best Value', complex and vibrant, green pear and honeydew) 8.50/34 St. Francis, Sonoma County, CA (bright and crisp, green apple, juicy pear and melon, hint marzipan ) 10.00/40 30 Louis Latour Ardechem, France 2017 (hazelnut and apricot, ample and rich) 39 19 La Crema, Monterey, CA 2017 (meyer lemon, passionfruit, guava, touch of spice and minerality) 42 20 Calera, 2015, Central Coast CA, (tangerine, citrus zist, almond, bright and rich with mineral finish) 43 21 Stoller, Dundee Hills, OR 2018 (plush and focused, apple, asian pear and toasted cinnamon) 48 23 Ferrari Carano, Russian River, 2016 Sonoma ( tropical fruit, , vanilla, steely minerality) 53 24 Jordan, Russian River, 2014 (meyer lemon and stone fruit, rounded and smooth with good acidity) 64 25 Matias, 2015, Santa Lucia Highlands, CA (unfiltered, expressive, well structured and balanced) 72 26 Rombauer, Carneros, 2015 ( oak, creamy mocha, fig, pear, melon, fine balance, ends long and clean) 75 27 Cakebread Cellars, 2016, Napa (floral, golden apple, white peach and lively citrus, rich with long finish) 79 28 Capensis, Western Cape, South Africa, 2015 ( driven, lemon zest, shell and vanilla) 125 Old World Whites 29 Famille Perrin, Cotes Du Rhone Reserve, 2018 (minerality and freshness, WE 'Best Buy') 36 31 Anselmi San Vincenzo, 2016, Veneto Italy (primarily Garganega, nice minerality, peach crisp, 39 32 Giacomo Grimaldi, Sauvignon Blanc, Langhe, Italy 2017 (white peach, pear, balanced acidity) 41 33 Pieropan, Soave Classico, Veneto Italey, 2016 ( white peach, apple and lemon drop, mineral finish) 45 35 Vetiver de Ontanon, 2014, Spain (indigenous Viura grape, expressive, muscular, pear, brioche) 51 34 Gini Soave Classico, 2014, (zesty white, tangy tangerine, canaloupe and apple, stone finish) 52 36 Regis Minet, Pouilly Fume Vieilles Vignes, 2017 (text book Pouilly, gooseberry, peach, flint finish) 57 30 R. Lopez de Heredia Vina Tondonia, 1987 (mature white, apple cider, tea, wood, juicy acidity 125 Italian Reds 37 Mauro Molino, D'Alba, 2018 (plums, orange peel, hazelnuts. Medium-bodied, crisp & delicious 39 39 San Felice, Chianti Classico, 2016 (black cherry, violet, current, earth, iron, tobaco WS top 100, 94pt) 49 43 San Felice, 'Il Grigio', Chianti Classico, 2011 (black cherry and current, vibrant and long finish) 59 41 Feudo Maccari, SAIA, Sicily, 2014 (cherry, orange peel and anise, lasting elegant finish) 68 38 Fonterutoli, Chianti Classico, 2012 (Violet, cherry and raspberry, well balanced with good length) 75 51 Castello di Volpaia Chianti Classico Riserva 2016 ( black cherry, black currant, wet earth & iron) 85 44 Masi Costasera, Amarone, 2013 (chocolate, berry, walnut and cedar, well balanced Amarone) 89 49 Produtori del Barbaresco, 2016 (wild berry, rose and licorice, balanced tanninc finish) 110 46 Tenuta di Arceno Arcanum 2006, Tuscany Bordeaux Blend ( violets, roses and raspberries, spice notes) 125 48 Conterno Fantino Barolo, Sori Ginestra, 2012 (dense, sweet cherry, current, licorice and tobacco) 175 47 Livio Sassetti Brunello di Montalcino, Riserva 2010 (silky, aromatic and refined, long finish) 195 50 Antinori Tignanello, Tuscan, 2015 (violet, blackberry, graphite, herb, dense, extensive WS95, JS98) 250 52 Uccelliera, Reserva ,Brunello Di Montalcino, 2010 (racy, vibrant acid floral cherry RP, WS, JS 98) 250 69 Casanova di Neri, Brunello, Tenuta Nuova, 2010 (muscular, ripe, rich, dense intensity RP100) 350 French Reds 59 Brotte Esprit, Barville, Cotes du Rhone, 2016 (perfumed and savory, bright dark fruit, crisp acidity) 38 57 Chateau Marjosse Bordeaux 2015 ( currants, milk chocolate, fresh-basil, full body, persistent finish) 42 54 Chateau Plince, Pomerol, 2012 (opulent black berry, dry figs and black coffee, intense) 85 55 Chateau Lassegue, Saint Emilion, Grand Cru, 2015 (plush dark fruit, layered tannins RP96) 95 56 Chateau Prieure Lichine, Margaux, Grand Cru, 2015 (ripe plum, sweet spice, earth, intense structure) 132 57 Chateau Smith-Haut-Lafitte,Pessac-Léognan, 2012 (Layered fig, boysenberry, ganache-coated tannins) 165 58 Chateau Belair Monange, St. Emilion Premier Grand Cru, 2010 (dense core black fruit and minerality) 275 Spanish/Portugaise Reds 59 Figaro Tinto Calatyud, 2015 (100% Garnacha, ( dark berry and cherry, smooth with brood finish) 35 60 Conde De San Cristobal, 2011 (Tinto Fino, Cabernet and , powerfull red, ripe fruit, spice) 38 61 Paxix, 'Bull Dog Red', 2013 Portugal (black cherry, raspberry and spice, elegant persistent finish) 39 68 Casa Santos Lima, Colossal Reserva, Lisboa Portugal, 2014 (raspberry, plum, milk chocolate WS91) 42 62 Descendientes De J. Palacios, Bierzo Petalos, Spain, 2013 (black cherry, currant, licorice & mineral ) 45 63 Quinta de Cabriz Dao, Portugal, 2014 (conc. Cherry, plum & raspberry, crisp mineral WS top 100) 46 64 Fagus, Garnacha, 2014, Coto De Hayas, Spain (chocolate cherry cinnamon bright acidity thick texture) 49 65 Ego Bodegas, 'Infinito' 2012 Jumilla, Spain (dense polished tannins, Monastrell, Cab, Petit Verdot) 54 66 Alto Moncayo Veraton, , 2015, Spain (balsamic, chocolate, black fruit, spicy floral finish) 68 67 R. Lopez de Heredia Vina Tondonia Reserva, 2006 (lively, licorice dried cherries, elegant) 115 Pinot Noir Nielson, Santa Maria Valley, Ca (dark berry and cherry earth and spices, long silky finish) 10.00/40 Whoa Nelly, Willamette Valley, Or. (raspberry and fig, mouth-filling tannins balanced by acidity) 13.00/52 70 Cambria Julia's Pinot Noir 2015 (blackberry, cranberries, mineral and balanced earth) 48 71 La Crema, 2016, Sonoma Coast,CA (lively with cherry and wild berry flavors) 54 72 Siduri Santa Barbara Pinot Noir 2017 (pomegranate, raspberry, rose petals and crushed slate) 59 73 Mer Soleil Reserve, 2016, Santa Lucia Highlands, CA (mixed berries, earthy, soft tannins, good acidity) 67 74 Willian Hatcher, Willamette Valley, 2012 (black cherry, cola, cinnamon and sassafras, solid PN) 71 75 Gran Moraine, Yamhill Carlton, Oregon 2017 (Polished and elegantly complex, cherry, stone bl. tea) 75 76 Tyler, 2016, Santa Barbara (red plums, raspberries, rose hips and spice, mineral. wet earth) 76 77 Talley, 2013, Arroyo Grande Valley, CA (bright raspberry and strawberry, damp soil and mineral) 79 78 Penner-Ash, Willamette, 2015 ( raspberry, red plums, strawberry compote, cedar, silky tannens) 82 79 Belle Glos, 'Clark and Telephone', Santa Maria Valle, 2017 (rich fruit, elegant texture,spice box) 88 82 Maggy Hawk , 'Unforgettable' Anderson Valley 2014 (coffee, blackberries, lingering, savory finish) 95 Merlot 81 Readers, Bookwalter Merlot, 2014, Columbia Valley, WA (cocoa powder, ripe cherry, smooth finish) 38 85 Markham, 2014, Napa, CA (vanilla, dark chocolate, cherry, chewy tannins, long finish) 49 88 Freemark Abbey, 2013, Napa, CA (expressive flavors; espresso, dry cranberry, chocolate, mint) 52 83 Bookwalter, "Foreshadow", Columbia Vally, 2013 (ripe and expressive,pomegranate, cherry & spice) 54 87 Northstar, 2013, Columbia Valley, WA (Rich, concentrated and elegant) 61 86 Keenan, 2014, Napa (Dark berry, richly textured, round and supple, firm finish) 89 88 La Jota Vineyard, 2016, Howell Mtn., Napa (power and elegance, rich dry red fruit and spice) 165 Red Blends Bogle, Essential Red, Calafornia (, , Cab & Petite Sirah, WE top Value) 8.50/34 89 Daou, 'Pessimist', Paso Robles, 2017 (primarily Petite Sirah & Sirah, lush black cherry & earth) 42 90 Madness and Cures, Sanity , Alexander Valley 2015 (ripe blackberry, currants,plum & choc) 46 94 Bonny Doon, 'Le Cigare Volant', Monterey, CA, 2018 (Rhone blend, Wine Enthusiast top 100) 48 91 Sans Liege, 'The Offering' , Paso Robles, 2016 (GSM , Wine Spectator top 100 pick) 59 95 Beringer, Quantum Red, 2015, Napa (black respberry, cardomon with a touch of graphite finish) 82 97 Matherws Claret, 2012, Columbia Valley (generous & focused, juicy plum, currant and cherry) 93 101 Mount Peak, 'Gravity', 2014, Napa ( Petite Syrah, Cab, Zin, Syrah, Grenache, Barbera, RP 95) 99 99 Blackbird , 'Illustration', 2014, Napa (65% merlot, right bank Bordeaux style) 150 Zinfandel//Cab Franc/Petit Verdot/Syrah Finca La Anita, 'Luna', Malbec, Mendoza (firm with silky tannins, plum and cherry, balanced JS92) 9.00/36 Lapis Luna, Zinfandel, Mendocino CA (Rich with lush dark fruit, long smooth finish) 9.00/36 101 Cambria, Syrah, Tepusquet Vineyard, Santa Maria Valley 2013 (certified sustainable) 38 102 Cosentino, 'The Franc' 2017, Lodi, CA (dark fruit, spicy notes of fresh herbs and clove) 38 103 Klinker Brick, Zinfandel, 2016, Lodi, CA ( ripe blackberry and plum, oak full bodied) 39 104 Ex Ubris, Syrah, Yakima Valley, 2016, (savory red plum and smoked pepper, tight tannin finish) 42 105 Tapiz, Alta, Malbec, 2017 (sustainably produced, impressive conc. blueberries, cassis, blackberries) 45 106 Seghesio, Zinfandel, 2016, Sonoma, CA (a seductive Zin with lingering finish) 52 109 Norton Reserva, Malbec, 2017, Mendoza, Argentina (mocha, plum, mineral and dark chocolate) 54 110 Michael David, 'Inkblot', Petite Verdot 2014 Lodi, CA (inky purple, intense, earth, plum, black current) 64 107 Red Schooner, Malbec, Voyage 5 (grapes produced in the Andes Mtn. and vintified at Caymus) 71 113 Michael David, 'Lust', Zingandel, 2013, Lodi, CA (pure concentated black cherry, toasted oak RP93) 76 Intrinsic, Colombia Valley (blueberry jam, pomegranate and chocolate round and juicy tannins JS92) 10.00/40 Galerie, Pleinair, Napa (cedar wood, tobacco leaf, black currants and spice box great Napa Cab!) 19/76 111 Powers, 2016, Colombia Valley (blackberries, blueberries, cedar, and currant with a whiff of vanilla) 39 112 Bonanza, Lot 2, CA ('Baby Caymus', dark berries, vanilla, and toasty bread with silky tannins) 43 128 Daou, Paso Robles, 2017 (blak plum, olive and violet, ripe but not over done) 47 115 Mondavi, 2016, Napa, CA (tight and firm tannins, ripe current and blackberry) 59 113 Martin Ray, 'Synthesis', 2015 Napa (currant, black berry, graphite, full body, silky tannins) 75 129 Trinchero 'Mario's Vineyard', 2013 Napa (muscular style with dark fruit, cedar and earth notes) 87 125 Dusted Valley, Columbia Valley, 2014 (tobacco leaf, leafy herbs, graphite and dark fruit, textured) 89 116 Hickinbothan, 'Trueman', Mc Laren Vale, Australia, 2015 (cassis, blackberry, early grey, dense tannin) 97 127 Peter Franus, 2014 Napa (plum, cassis, roasted coffee, vanilla, subtle dried herbs) 99 117 Freemark Abbey, 2016, Rutherford, Napa (deep black berry, current and cherry, earth polished tannins) 99 118 Ramey, 2014, Napa (bright red stone fruit, plum and savory notes, good concentration and elegance) 105 120 Venge Vineyards, 'Silencieux', Napa 2017 (rich and intese, full bodied yet approachable) 125 121 Silver Oak, 2014, Alexander Valley, CA (consistently good Cabernet) 159 122 Caymus, 2017, Napa ( 1 liter, rich and graceful, with vanilla, mocha, dark berry and licorice note ) 152 124 Don Melchor, Puente Alto Vineyard, 2014 (ripe, rich and full-bodied red, powerful dark cherry) 190 126 La Jota Vineyard, 2015, Howell Mountain, Napa (cassis, black berry, cedar, cloves and cigar boxes) 225 123 Cardinale, Napa 2015 (nuanced layers of dark berry, espresso bean, cedar, and rose petal) 450